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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.
BA SCORE
93
outstanding

3,606 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,606
Reviews: 1,426
rAvg: 4.16
pDev: 13.7%
Wants: 176
Gots: 527 | FT: 11
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Ratings & Reviews
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Ratings: 3,606 | Reviews: 1,426
Photo of Seanniek91
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 11.2oz bottle into an Affligem Goblet.

Appearance- Beautiful amber color with no sediment floating around. Little to no head, but a slight ring around the top.

Smell- Oak, vanilla, tobacco, cherry, yeast, some malts. Absolutely beautiful.

Taste- Cherry, vanilla, malts. Some oak is present. Not to sour. Very well balanced.

Mouthfeel- Nicely carbonated. Very smooth, not too resinous.

Overall- This is a beautiful beer. All around very well balanced. I'll be buying this again.

Photo of korguy123
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Notes from 4/30/2011

A- Clear ruby red, brownish pour. Finger width creamy eggshell head. Lacing sheets the glass and won't let go.

S- Red wine vinaigrette, little bit of wet blanket funk. Cherries, apple skins, cinnamon and brown sugar. Vanilla and oak meld it all together.

T- Vanilla, brown sugar, apples, sweet cherries. Tart vinegar, almost like a war head candy. Lemons and a little funk.

M- medium bodied, high carbonation adding a prickle to the tongue as it tries to handle the sour and sweet.

O- Can't go wrong with this. This is a "love it or hate it" style and I think I'm a lover.

Photo of Nm4452
4.47/5  rDev +7.5%

Photo of TurdFurgison
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from an 11.2oz bottle into little hotel glasses. The beer was more brown than red and had an off-white almost brown foam. The smell was sour and had a hint of vinegar aroma (better than it sounds).

This is one of the better tasting Flanders Reds I've had. The flavor was sweet with a sour after-taste. Absolutely perfect pairing of flavors.

Get this beer if you like sour ales. I'd recommend it even if you think you don't like the style.

Photo of Tim2000
4.47/5  rDev +7.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

330 mL brown bottle, best before 10 months from now.

Dark mahogany brown, very clear brew with a small cap of tightly knit bubbles that leaves a bit of lacing.

Notes of ripe sour cherries, raisins, cloves and cinnamon melt together in a complex, spicy and tart aroma.

This is an intensely flavourful beer. A dominant cherry fruitiness, with hints of berries and green apples, is complemented by clove. Alcohol is definitely present and lends a pleasant warming sensation. Quite a sweet beer, reminiscent of port, but a mild cidery tartness leaves the palate refreshed. Finishes dry and spicy. Body is thin but silky and carbonation is moderately high.

Delicious.

Photo of xShoWTeKx
4.47/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from bottle to tulip.

A: Pours a black cherry color with a very small head that dissipates quickly.

S: Strong vinegar smell up front, followed by a sour cherry finish.

T: Starts with huge sour cherry, much more than the smell leads on. Not really any vinegar in the taste and finishes fairly sweet.

M: light bodied with huge carbonation that fizzes in the mouth, and finishes slightly dry.

O: My first sour and I like it a lot, little bit different but very good.

Photo of popery
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well, this is my first real sour, and it is fantastic. I'm leaving some room in my score because I need more experience to give too high of a score. I will be coming back to this review when I've had a few more sours. This beer pours a beautiful red brown that looks incredible in my St. Bernardus glass. The aroma is tart, hinting at the sour cherry flavor. The flavor is big sour cherry with an underlying oakiness. It is fairly close to a sour cider that has been aged in wood barrels. There are flavors of great fruit vinegar. The feel is silky and mildly bracing. It's the best fruit flavor in a beer that I've ever tasted. I'm extremely tempted just to give higher scores now.

Photo of Poolshark
4.46/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.75

Photo of NickThePyro
4.46/5  rDev +7.2%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of BeerImmediately
4.46/5  rDev +7.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle, 6/10 exp date. Poured into tulip at 40 degrees.

Pours with a 1/2 glass full of thick, tan head which fades to heavy film and leaves a ton of lacing. Body is deep ruby, and nearly opaque.

Smell hits you with balsamic vinegar, oak barrel, vinous but not overpowering, and slightly earthy funk.

Flavor is, wow. Not nearly as tart as I expected from the aroma, quite sweet actually. Plum, cherry, and some limey bite, plenty of sweet and sour balance - mostly sweet. Reminiscent of grape juice, with zero hint of alcohol.

Scary smooth mouthfeel - could've used a touch more carbonation to tighten it up.

Top score on drinkability - pretty sure I could've chugged this. Bottle is going down way too quickly.

Photo of reebtaerG
4.46/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had on draft at Lures 8oz pour in a wide mouth short glass 2/21/14

A-Appearance: dark ruby color, nice beige head.

S-Red wine, barrel, barn, sour notes.

T-Destintive and remember able taste of red wine, sour, sweetness coming form malty backbone, slightly astringent, quite dry.

M-mouthfeel is full body and high carbonation, nice wine aftertaste.

O-Overall great first sour ale and Flanders must try more

Photo of SetarconeX
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

Appearance: A wonderful dark red color, with an agressive brown head on it. Careful pouring this one, this head doesn't go away as quickly as you might think.

Smell: There's malt, and wine, and citrus, and the alcohol's definately there too. Don't think I've ever had anything that smelled quite like this before.

Taste: Sweet up front, and sour in the back. Very heavy apple flavor all around, with wine-like undertones. Don't think I've ever tasted a beer quite like this before.

Mouthfeel: Very smooth and thick. Very good considering the unique tang the beer has.

What a unique little brew! Much too sweet for everyday use, but with completely unmatched complexities to the taste. I'd sell my soul for an exact ingredients list. I've never tasted anything like it.

Photo of Fatehunter
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Into a snifter. Ruby colored with a two solid fingers of head.
Smells like cider vinegar, cherry and pear.
Fruity taste: cherry and pear again. A little malty sweet at the end with some lemon.
Champagne texture, lots of bubbles but not overly carbonated. Light body.
The vinegar smell actually fit well and thankfully didn't transfer into the taste. Top shelf here. An excellent all-around drink.

Photo of Jon
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Comparative tasting with a 2001 Liefmans Goudenband 10/17/03.

Reddish brown color with a khaki head that becomes frothy after agitation. Some nice trails of lace remain on the glass. Nose is oaky and buttery with some subdued fruity esters. The nose, to me, screams California Chardonnay with that big buttery, oaky profile (and this is just on aroma). Taste-wise, this doesn't deviate too far from that California Chardonnay once again. Buttery, oaky, and vanilla notes give way to a tart green apple finish with notes of vinegar and funkiness. A wonderful interplay of sweet and sour. One of the most vinous beers I've consumed. The mouthfeel is pleasantly carbonated, yet quite smooth. This is an extraordinarily crafted Oud Bruin. Not quite as quenching as the Goudenband, but it seemed to be more flavorful with a fuller finish. Wonderful stuff.

Photo of morimech
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a reddish brown with a large tan head that had good retention. Moderate amount of sticky lacing is left on the glass. The aroma consists of a mild funkiness complimented by red wine and vinegar. The taste is just mildly tart. Some fruity sweetness also comes through. Some mild barnyard notes in the dry finish. Perfect mouthfeel. Soft texture that coats the mouth. Light body with mild carbonation. If someone is looking for an extra tart and funky beer, this is not the beer for you.

Photo of Brewfan
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Mac56 for this beer, via Newbie "Onebox" BIF '05

Poured into my Rodenbach tulip.
250 ml. bottle

Very large quickly dissapating head. Went from 3.5 fingers to covering the top of the beer in about 25 seconds.
Dark reddish copper color with a steady stream of carbonation rising from the bottom of the glass. Decent lace clings to the edges.
Smell: Sour and musty. Not as viniagry or "over the top" as say Rodenback Grand Cru. This is definately more my style. Nice tart fresh cherry and off-the-tree apple sweetness, with definate hops towards the back. Oak comes through later on.
Taste: This is gorgeous. Tart, but not overly. Malty sweetness on the tongue. Almost on the verge of an apple-wine. Very fruity. Slight bitterness, like the bitterness from a fresh apple peel that you just picked off of the tree. I keep going back to the apple references. If apples actually tasted this good, Jesus, I'd eat an apple with every single meal of my life. May have wanted it a bit more tart, ended up being a bit too sweet towards the end.
Mouthfeel/Drinkability: I could have drank this beer in about 3 sips. Medium mouthfeel. Nice and creamy. I would have liked it a bit more tart and brisk. Finishes dry, drier than I would have thought possible while drinking this beer.
Full of surprises, flavors and aromas. Nice beer.

Photo of OneDropSoup
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Very excited to see this on tap at House of 1000 Beers in New Kensington, PA.

Poured into a stemmed tulip: Dark reddish-brown, kind of burgundy, with deep plum highlights & a finger of khaki, loose head. Great color, big crown of lacing.

Smells of balsamic vinegar, tart, dark cherries, vanilla, green apple, a little leather, a little sawdust. Very complex & nicely integrated.

Taste follows aroma very closely, with some amplified acidity & more pronounced cherry & apple, wrapped up well. Wish I could say more, but it's pretty much already been said.

Full-bodied, smooth, a little viscous but with that moderate acidic bite. Very engaging.

This is one great beer. Flavorful, complex, but doesn't overwhelm or knock you out. That said, two is probably my limit. Maybe I had expectation bias, but I went in prepared to love this & I loved it, so there you go.

Photo of objectivemonkey
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Flanders red indeed, a beautiful crimson brown color with nice whitish head and some spiderweb lacing that otherwise fizzles out until warmed. The aroma smells of sour and tart fruits, red skinned ones, cherry, red apple, plum, and vinegar for some reason.

The taste similarly puts on a display of sweet, tart, sour fruits, follows the grape to an almost vinous quality, earthy and complex and... vinegar again? (Now, I'm not the biggest vinegar fan, far from it, but it seems ok here for some odd reason, but still, pushing my buttons.) Sweetens a bit with a juicy body through the middle only to tart up and dry out a bit at end.

The body is mostly medium, a spritzy effervescent carbonation. The great thing about this beer is it ages well, and because I have to really be in the mood for this style (though when I do, I really crave it), that makes it all the better. In all, a delightful brew, one I've had on a few occasions now, both in bottle and on tap. Always a treat.

(Also, I should note, after reviewing this beer, I broke out some Saint Andre cheese with raspberry preserves and Brenton crackers, they all played together nicely.)

Photo of berley31
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured with a fairly large, off-white head that was long-lasting and eventually settled to 1/2-finger. Body is dark ruby red and quite clear.

S: Fantastic aroma of medium sourness, with some cherry fruitiness thrown in as well. Slight horse-blanket smell in there, too.

T: Nice balance of fruitiness and sourness... doesn't become overpowering at all. Awesome.

M: Medium body, medium-light carbonation. Both sweet and tart in the finish.

D: My first Flanders Red. I loved it.

Photo of OWSLEY069
4.45/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a clean orange-ish brown color with a light tan head. In the aroma, sour cherry and oaky hints. In the taste, sweet to sour dark cherry and a small oaky hint. A smooth and sour medium to light bodied mouthfeel, with a small dry oaky and cherry aftertaste. Nice oaky hints, with a nice cherry sourness.

Photo of lenin2040
4.45/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Just getting into various sour styles recently. Love the diversity of beer!

To benchmark flanders reds / browns, I've had Monks Cafe, Rodenbach and Rodenbach Grand Cru. This blew all of those away.

Poured a deep ruby with not much head. Light aroma of grape must, balsamic vinegar, some tropical fruits.

Flavor was cherries and balsamic vinegar with some definite complexity i couldnt put my finger on. much deeper (oak very apparent) flavor than the Monks, and IMO richer and more balanced than either variety of Rodenbach (both of which I enjoyed). Mouthfeel balanced the sweetness.

Insanely drinkable. Shared the 750 with two friends and bummed I didn't have another (or two!) to drink myself.

Will be seeking this out again.

Photo of MerkinMan
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap into a wide mouthed red wine style glass.

This beer is a beautiful ruby color and smells like sherry. I would bet that people who did not know any better would mistake this for sherry.

The taste is malty, but the sherry / sour cherry taste takes the lead. A very interesting beer, and one you may need to be in the mood for.

Mouthfeel is good, a little to be desired.

I could drink more of these, and probably will though they will likely be one at a time.

An excellent beer. Recommended.

Photo of johnnnniee
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a beautifully clear red/brown with a bubbly off white head that starts off strong but leaves us much too soon but sticks much lace on my glass. Smells of horsehair, must, oak, some berries, tart acidic. Taste is filled with all the wonderful things I smelled. I pick up the funk sweet and sour dried fruits, some vanilla, even a faint bourbon in there as well. Mouthfeel is syrupy, sticky, smooth. Body is medium, carbonation is low but ample. I wish I had tried this sooner as it is a fantastic sour and seems to be readily available in my area.

Photo of Hawthorne
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap and thought it was brilliant!! After having this beer I became aware of how biased I was toward American craft beers. This beer pours a beautiful deep chestnut with limited head. The nose has sun dried fruit with a flavor that has a nice maltyness with raisin. mmmm!

Photo of BubbaSteve
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I have had this brew only bottled (VERY envious of those who can get it on tap!) but am writing this review after the 750 ml bottle.
First, the appearance. Absolutely gorgeous! Dark brown with beautiful mahogany red edges, nice creamy white head that lasted a remarkably long time. The aroma struck me as wine-like with a hint of oak and vanilla (not surprisingly as oak has the second highest concentration of the chemical vanillin from which vanilla beans get their flavor and aroma) and perhaps a touch of raisin as well.

The taste is very hard to describe other than to say that it is very complex with a bit of fruitiness, malty sweetness and an acidic note like cherries or even blackberry. It seemed to begin with a softly tart maltiness that then subsides and very much flows into the fruity notes ending with just a hint of raisin. Amazingly good stuff!

I found it to be eminently drinkable which I set out to prove by finishing 2 of the 750 ml bottles over a 4 hours period. Was saddened once it was gone. I will be stocking up on this for the upcoming holidays!

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Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,606 ratings.