Duchesse De Bourgogne - Brouwerij Verhaeghe

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Duchesse De BourgogneDuchesse De Bourgogne

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1,429 Reviews

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Reviews: 1,429
Hads: 3,835
Avg: 4.1
pDev: 22.93%
Wants: 199
Gots: 670 | FT: 12
Brewed by:
Brouwerij Verhaeghe visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Reviews & Ratings
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Reviews: 1,429 | Hads: 3,835
Photo of beersabound
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

The aroma smells of sour cherries with some alcohol and malt sweetness. It has a deep red color with a large tan head that lasts forever. The mouthfeel is slightly slick with some tartness and a little CO2 bite. The flavor is sweet, tart, fruity and delicious. The finish is still sweet but has some dryness to it. Other than this dryness I do not get much oak out of it. This is a good flanders red but I prefer them with more sourness and less sweetness. Everyone seems to be ga-ga over this one so here is a different opinion. It's good but very sweet.

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Photo of mac56
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Sample brought to me from Belgium by my sister, bless her heart.

Lovely ruby red appearance with an effervescent head that settled down to stay,

Slightly cidery aroma.

Taste: wow. Just wow. This bad boy's got a tang. Cidery and tart, with a slightly creamy mouthfeel. The tang clears the flavor away off the back of the tongue, clearing the path for the next swallow.

A special occasion beer, to be sure. I don't think I could drink more than one of these a night, but I can see doing just that sitting by a roaring fire in January sometime.

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Photo of alpinebryant
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

I know this is one of the more available Flanders Red Ales and respected by some, but its just not my style.

Pour is a crystal clear red ale in color with a white to light tan head.

Aroma is of sour cream, sweet malt, slight sweet fruit aromas and the funky flemish oak barrel.

Taste is everything in aroma however a higher sour cream concentration. The sweetness is slightly surprising I guess in that this beer is not overly sour. It is really just a sweet funk mixed with sour cream taste and sweet malt with a slight fruit presence. I really did not like Monks Flemish ale, and this is definitely a step in the right direction from that beer. There are some redeemingly fresh tastes to this one that I can definitely enjoy on a hot afternoon after a long run.

Mouthfeel is light and lighter than I like for the style however this makes it more drinkable in my book and less of a sipper.

Overall pretty good

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Photo of Hornet2003
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Appearance: red.

Smell: Vinegar and cherry. Lots of sourness.

Taste: Very sweet. Bourgogne has an off-cherry flavour. Sour essence, but sweet on the tongue.

Mouthfeel: The sweetness makes this a gem on the tongue. Very pleasant. Not over carbonated and a nice bitterness in there as well.

Drinkability: A little too sour for me to enjoy more than one of at a time.

Overall: My first Flander's Red is quite the experience. Very sweet in the mouth and sour on the nose.

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Photo of ADZA
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

This beer pours a dark ruby colour with nice carbonation that leaves a one finger head,it has a real sherry,port,winish smell about it with aromas of dark cherry,raisins and brown vinegar aswell,it has nice mouthfeel that feels heavy at first then finishes quite light with a sour,bitter/sweet finish that has tastes of blackberries and some raspberries and definately has alot of similar characteristics as a fine port,i quite enjoyed this beer but dont think i could drink it all night.

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Photo of skotster13
3.62/5  rDev -11.7%
look: 5 | smell: 3 | taste: 4.5 | feel: 2 | overall: 3

Wow! Immediately you notice it's wicked viscosity. I wondered if it was liquid bread. The head was wonderful, though a bit disconcerting as areas of different color and texture appeared as I let the head settle. The smell of it was almost like barley-wine, though not too overpowering. The taste was magnificent, very well balanced. You can taste the woodtones immediately, but the aftertaste is very pleasant, smooth. The only thing that put me off a bit was the mouthfeel...like you almost had to coax the beer ouot of the glass...halfway to yogurt it felt at times, though it mellowed out on the tongue. All around worth fighting through it at least once...MAN UP!

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Photo of Absumaster
3.62/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A red brown beer with a very small head to begin with and little carbonation.

Smell of oak, with distinct acidic notes and caramel which remind me of sweet-sour cherries.

Taste is fruity and complex with sour cherries, oak and a little citrus. The beer is fresh and has very little bitterness. Mouthfeel is sticky and syrupy, that make it taste like cherrie flavored lemonade or hard candy. The sourness is overruled by the sweetnes and I feel that this beer is somewhat artificial. Body is full which inhibits drinkability.

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Photo of Arinthos
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Poured from a 750ml bottle. Best by mar. 2013 poured a redish murky brown excess proteins contributed to a chill haze. Smell of abundant fruit such as apple pear currant and soft bready yeast. Tastaste is overwhelmingly cider like very unlike a lambic or other sour beers this is more of a sweet and kinda sour expierence. Mouthfeel was light yet a bit syrupy and carbonation was minimal and head was not around for more than 10 seconds. Overall it was a good example of the style but not my cup of beer and would probabaly not revisit. I will say though this is a grow on you type of flavor.

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Photo of froghop
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

pours a clear brown with a small tan head, and little to no lacing.

smell is of wild yeast, some malt, and dark fruit.

taste is a bit watery, slightly sour, a little sweetness in the back, dark fruits and cherries, malt, and salmon berry, ends a little tart.

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Photo of Brabander
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

I drank this beer purely by coincidence this evening. I went for a walk in the town where i live and i saw my cousin Barry in a bar. Went in and got this beer from him.

From tap in the original glass the beer does not look spectacular. A deep darkred colour and the head disappears very fast. No carbonation visible.

Smell has some sourness but not unpleasant. The taste is like a sour ale, not my style but reasonable drinkable.

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Photo of rajendra82
3.62/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Green (Ack!) Champagne style 750 ml. bottle with a wire cage, and an best by date of Oct 2007 printed on the cork. The body was dark red - bordering on brown, clear, fizzy, and topped with a two finger foamy beige head. The aroma was a complex mix of wood glue, soured cherries, saffron, floral hops, and a touch of hay. The taste was light, fruity, and airy. The flavor was sweet-sour like granny smith apples, pickles, vinegar, and whipped cream. The yeast presented itself as an earthy and slightly spicy background tone. Mouthfeel was very light and delicate. Towards the end the sweetness got quite a bit cloying, but I think this was an intentional effect using NutraSweet (or so I’ve heard).

I can see the craft in this beer, and the tangent that it has traveled along. It hasn’t gone so far as to become a malt vinegar flavored alco-pop, but is has flirted close enough to avoid frequent visits. Extra points for being gutsy.

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Photo of teddibrewski
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I dont write too many ratings but people seem to be all over with this one, so im kind of excited for this one, Picked it up in belgium for 1.60 euros.. Hear goes, pours dark red smells like red wine vinegar... its a little to sour for me but I started to get used to it as i drank more of it. Not bad overall

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Photo of MrHungryMonkey
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 2.5

Incredibly sweet smelling brew. There's a good vinegar smell to it. Smells like a sweet red wine vinegar - how puzzling.

Dark root beer color, seems clear, good-sized foamy head.

As expected it is oddly sweet. Soy sauce comes to mind, as well as vinegar. Good bit of tartness grows to battle with the sweet. Brown sugar sweetness, or maybe it's more like a Port with its syrup sweetness and accompanying viscosity. Finish lingers with sweetness and an overall funky feeling in the mouth. Very interesting and fun to have tried.

Reminds me of the one Oud Bruin I've had: too sweet and very peculiar. I had a Flanders Red at a homebrew competition and it was twice as tart and not half as sweet. I liked it a lot. This one is just borderline undrinkable to me. I suppose my palate is too young for the likes of Flanders.

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Photo of tronester
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark red with a medium tan head that fades away pretty quickly. Smells of vinegar primarily with some maraschino cherries. Taste is quite unique. The beer is quite sweet tasting, with a balancing tart and sourness from the vinegar like flavors. The beer seems to share a lot in common taste wise with a sweet wine. The bitterness is very low. Mouthfeel is medium with medium carbonation.

This is quite an interesting beer. I've heard you either love it or hate it. Well, I am somewhat in the middle of the road. While the taste was pretty good, I think I would start to grow tired of it after a glass. Nevertheless, still a good choice if you want a more obscure style.

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Photo of stakem
3.61/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

750ml corked and caged offering that I have cellared for several years. In fact, ive held on to this too long as I see I have surpassed the best by date by 3 years. September 2012 is stamped on the cork. The brew is mahogany in color with a white cap. Ruby clarity is seen along the edges and spotty lace sticks to the glass

The aroma comes off like cider vinegar with some malty sweetness and hints of fruit juice. The taste is tart and fruity like apple cider and cherry juice. Very mild vinegar and residual sweetness with hints of oak. The sweetness here seems more sugary feeling than the typical malt character.

This is light bodied and moderately carbonated. An easy drinking brew but lacking a bit in body/complexity but otherwise quite refreshing.

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Photo of samshaw
3.61/5  rDev -12%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.5

A: Medium umber hue, mostly opaque, but a clearer garnet on the edges of the glass. Not particularly viscous. Very thin head that dissipates quickly.

S: Strong vinegar aroma with hints of fruit and berry.

T: Fruit taste much more pronounced, with strong cherry flavor. Much less vinegary on the tongue.

M: Medium body with moderate carbonation.

O: Tasty and refreshing with its slightly dominant vinegar note in scent its only major drawback.

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Photo of vette2006c5r
3.61/5  rDev -12%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Duchesse De Bourgogne pours a very dark reddish color with very little head. There is a wine like aroma, with sour fruit notes. The taste is much the same sour grape flavors, sweeter, similar to a wine. Full flavors and nice body, still a nice beer to sip. Overall a very nice sour ale.

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Photo of SeanChouffe
3.61/5  rDev -12%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 5 | overall: 3.5

Pours a deep red/brown color with an off white head. The head diminished almost immediately and left a thin sticky lace. The aroma is tart and more like wine than beer -- cider vinegar smell. The taste is tart like a cider. The mouthfeel was somewhat complex: tart at the beginning with a dry middle and an astringent finish.

I have had this beer a couple of times. It does not appear to bee a good representation of the style, but a style of itself. An interesting experience.

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Photo of weeare138
3.6/5  rDev -12.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Appears a semi-transparent red auburn with an off white head that fades into a mild collar.
Smell is of tart cherries, caramel, vanilla, oak, rhubarb, and bacteria.
Taste is of the same with oaky berries, brown sugar, and grassy, minty leaves.
Mouthfeel is medium bodied, syrupy, sugary oak, and cherry flavors lingering.

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Photo of Dawkfan
3.6/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A - Pours a deep burgundy, 1 finger cream colored head that reduces to a thin layer, a good amount of lacing left on my tulip.

S - Apples is the first thing I get, possibly some other sour fruit notes from pears and cherries. Definitely a vinegar sting as well.

T - Not as sour as I would of expected from my impressions of the nose. There's a fair amount of sweetness & woodiness mixed with the sour/vinegar taste that help balance this one out.

M - Medium body, highly carbonated, and fairly dry.

D - I've had this before and I didn't really like it, but I'm fairly new to this game and my palate has adjusted. I didn't mind it this time around, but 1 is enough for me.

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Photo of harrymel
3.6/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Best by: 11/30/2011
Poured to NB globe.

A: Cherry finished mahogany with superb clarity. The peanut, two finger head dissipates quickly to sheet which creeps up the sides. Good lacing.

S: Acetic, sweet, apple skin, hints of soy sauce. Orange glaze sauce. Nicer than the first time.

T: Sweet and sour. Very clean white vinegar with a blend of apple cider vinegar in there. Good flavor to pair with a meal.

M: Medium mouthfeel, low carbonation. Slightly drying.

D: One of the more sessionable sours available. Not a beer I would recommend without a meal to go with it. This is not a good beer to be had alone IMO. I would recommend with chinese or japanese. Maybe even some indian dishes. Would also pair with saucy BBQ.

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Photo of saintwarrick
3.6/5  rDev -12.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a wine-like garnet color with a medium sized white head, foamy around the edge. Aroma is like a vinegar dressing, not entirely sour, sort of like overripe fruit mixed with a merlot. The wine comparisons carry over to the taste, which starts out sweet like grapes before going sour, giving the beer a balance regarding those two characteristics. It's an odd sour, wine-like taste not present in other Belgian brew like classic lambics or gueuze. Easily the most wine-like beers I have ever had and one of the most unique.

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Photo of jrallen34
3.6/5  rDev -12.2%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

I drank this from a 750 ml bottle into a chalice.

This poured a light brown, almost a coca-cola that had its ice melted. It had a brown head that went away quickly with little lacing.

This beer is totally overwhelmed by its flavor which is dominated by vinegar. It is very tart with light notes of cherry.

It tastes ok, but the smell overshadows the taste. It is a light complex flavor, but nothing special for this red.

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Photo of KevT
3.59/5  rDev -12.4%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.75

I am just starting to experiment with sours, so my frame of reference for this style is not as big as with other styles. The beer has a dark, brick-red color with a wispy head. Nose was vinegary although not unpleasant. Taste not as sour as the nose would make you think it would be and it finished with cherries and a little caramel sweetness.

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Photo of dogfishandi
3.58/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz bottle at cellar temp poured into a bulb style glass. best before date: 02/02/2013

pours out a pretty crystal clear deep red color with some soapy off white head. thick foam. some nice thick retention. some webby lace. i was expecting some sort of yeast in the bottle, but there was none.

the intial aroma is full of vinegar. also some musty funk, sweet fruits, alcohol esters. just a hint of a nuttiness.

again, lots of vinegar. musty funk, just lightly acidic with some sourness, but nothing really mouth puckering. sweet malts, sweet and tart cherries and a bit of other fruit, mostly dark. some nutty, woodiness towards the finish.

a good feel on the palate, some good, bright carbonation. medium bodied. almost feels like a lambic, just a light sugary feel.

not super drinkable, one and done. i prolly wouldnt buy this again. i didnt really enjoy the vinegar and the nuttiness, but some good complexity.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
92 out of 100 based on 1,429 ratings.