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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.

1,441 Reviews

(Read More)
Reviews: 1,441
Hads: 3,883
Avg: 4.1
pDev: 23.17%
Wants: 210
Gots: 690 | FT: 12
Brewed by:
Brouwerij Verhaeghe visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Reviews: 1,441 | Hads: 3,883
Photo of vicsju1991
3.64/5  rDev -11.2%
look: 3.5 | smell: 2 | taste: 4.5 | feel: 3.5 | overall: 4

poured from a 12 oz bottle into pint glass
A - dark pour, looks a little reddish when held up to the light
S - all i can really smell is the vinegar
T - fucking amazing, green apple, lemon, little viniagrette taste, with a delicious green apple finish
M - a little puckery, nothing too extreme
O - very good beer, my first sour, highly enjoyable

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Photo of rhoadsrage
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

(Served in a snifter)
A-Pours a deep chocolate brown body that is almost opaque with a nice carbonation of tiny bubbles. It has a tan head that fades to a few clouds of head around the edge of the glass.

S- Black cherry, dried cranberry aromas with a sharp vinegar smell.

T- tart cherry flavor with a strong acidity. Hints of currants or cranberries are present. A slight hint of vanilla is present but the acidity dominates. Hints of port flavors in the finish.

M- Medium-light body and not any fizziness from the carbonation. It has acidic pucker at the finish but no sweetness or alcohol in the finish.

D- The sourness fades about 3/4 of the way through the beer. It starts to mellow after your taste bud get used to the shock. It has an almost red wine taste and it would be wonderful to develop that more at a port taste with other flavors popping out aswellas the acidity. Definitely an interesting experience.

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Photo of ElGordo
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 2.5

Pours from the 330ml bottle a deep brown-ruby hue with a huge, beautiful, creamy light brown head that retains very well. Nice lacing, too. Interesting nose of sour cherries, dark wood, light sweet malt, and a touch of Belgian yeast. Palate is exceedingly complex - sweet, tangy fruit (dark cherry, raspberry) is dominant, accompanied by notes of light malt, a faint hint of brown sugar, and good amount of acidity. Finish is mostly Rich, creamy mouthfeel is almost perfect.
By and large, an interesting beer that should be tried by anyone interested in Belgian styles. This is my third or fourth encounter with the Duchesse, though, and it's always difficult to finish the bottle.

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Photo of hooliganlife
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

pours deep deep brown with hints of ruby red. creamy head that builds and hangs around for some time.

vinegar, big time. slight red wine and sour grape. slight hints of apple cider vinegar

quite sweet and subtle unlike the scent. light sour notes and very light vinegar. i pick up some red grape juice/wine through out. a bit metallic at the finish.

smooth, slick, light carbonation, light overall.

not quite the flanders red i was looking for. the sourness was too subtle however the grape flavor was nice. very middle of the road.

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Photo of geexploitation
3.63/5  rDev -11.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Beautiful looking beer; deep mahogany, caramel highlights, thick taupe head. Aroma hints at much sourness underneath, along with green apples and some unrefined sugar. On the palate, surprisingly sweet, especially at first, with soft carbonation that holds the sourness at bay for a bit. In the mid-palate, the sourness comes out, but it's still attenuated by a significant malt presence. Bubblegum, jolly ranchers, and a hint of nickel in the finish. Considering the substantial sweetness here, the finish is unexpectedly dry. Overall, a good Flemish red, but not the best I've had -- I'm looking for something with a bit more dry sourness.

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Photo of mvanaskie13
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Picked up with a group of red sour ales from the the foodery on n. 2nd st.

Poured from the bottle in to a small tulip tasting glass. Appearance is deep red and amber tones, with very light lacing on the glass. A little darker than I would like for a sour red ale.

Smell is a very sweet, with mild malt undertones and a light, very light vinegary finish.

Taste is sweet, with not enough vinegary bite for my taste in sour beers, but the less vinegary taste makes it a little more drinkable and easier going down.

Mouthfeel is lightly carbonated, flavors do not linger as strong as i would have expected, which makes this a very drinkable beer.

Overall, a little disappointed but a nice take on this style.

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Photo of ajm5108
3.63/5  rDev -11.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Definitely an acidity to the main sour note, and the oak is very present as well along with some peach and other dark fruit. head was a little foamy for my liking.

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Photo of tut2528
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A: Pours with very low viscosity, ½ fingers worth of head formation but actually leaves a very fine film around the edge of the glass. Decent carbonation is noticed upon swirling the beer. Color is more on the opaque side resembling a syrupy/maple color with slight touches of red. Moderate lacing.

S: Oak is very dominant, and smell resembles a red wine. There are strong fruits present and I don’t get as much sour character as I have with sours (limited at this point personally). This one is very complex as I feel that the aromas are changing by the minute.

T: This one does not have a strong sour taste. The oaky aspect is present and it is in a nice balance with other flavors. Lot of different flavors come out, especially as this one warms up. Molasses comes to mind along with an apple aspect. I also get a bready note as well and a slight tartness to it. After taste consists of brown sugar and cherries.

M: High carbonation on the mouth feel. Goes down rather quickly and decently smooth. The mouth literally salivates while drinking this one enticing you to drink more.

O:I thought the balance was decent and it drinks very much like a wine or champagne.

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Photo of beersabound
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

The aroma smells of sour cherries with some alcohol and malt sweetness. It has a deep red color with a large tan head that lasts forever. The mouthfeel is slightly slick with some tartness and a little CO2 bite. The flavor is sweet, tart, fruity and delicious. The finish is still sweet but has some dryness to it. Other than this dryness I do not get much oak out of it. This is a good flanders red but I prefer them with more sourness and less sweetness. Everyone seems to be ga-ga over this one so here is a different opinion. It's good but very sweet.

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Photo of mac56
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Sample brought to me from Belgium by my sister, bless her heart.

Lovely ruby red appearance with an effervescent head that settled down to stay,

Slightly cidery aroma.

Taste: wow. Just wow. This bad boy's got a tang. Cidery and tart, with a slightly creamy mouthfeel. The tang clears the flavor away off the back of the tongue, clearing the path for the next swallow.

A special occasion beer, to be sure. I don't think I could drink more than one of these a night, but I can see doing just that sitting by a roaring fire in January sometime.

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Photo of alpinebryant
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

I know this is one of the more available Flanders Red Ales and respected by some, but its just not my style.

Pour is a crystal clear red ale in color with a white to light tan head.

Aroma is of sour cream, sweet malt, slight sweet fruit aromas and the funky flemish oak barrel.

Taste is everything in aroma however a higher sour cream concentration. The sweetness is slightly surprising I guess in that this beer is not overly sour. It is really just a sweet funk mixed with sour cream taste and sweet malt with a slight fruit presence. I really did not like Monks Flemish ale, and this is definitely a step in the right direction from that beer. There are some redeemingly fresh tastes to this one that I can definitely enjoy on a hot afternoon after a long run.

Mouthfeel is light and lighter than I like for the style however this makes it more drinkable in my book and less of a sipper.

Overall pretty good

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Photo of Hornet2003
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Appearance: red.

Smell: Vinegar and cherry. Lots of sourness.

Taste: Very sweet. Bourgogne has an off-cherry flavour. Sour essence, but sweet on the tongue.

Mouthfeel: The sweetness makes this a gem on the tongue. Very pleasant. Not over carbonated and a nice bitterness in there as well.

Drinkability: A little too sour for me to enjoy more than one of at a time.

Overall: My first Flander's Red is quite the experience. Very sweet in the mouth and sour on the nose.

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Photo of ADZA
3.63/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

This beer pours a dark ruby colour with nice carbonation that leaves a one finger head,it has a real sherry,port,winish smell about it with aromas of dark cherry,raisins and brown vinegar aswell,it has nice mouthfeel that feels heavy at first then finishes quite light with a sour,bitter/sweet finish that has tastes of blackberries and some raspberries and definately has alot of similar characteristics as a fine port,i quite enjoyed this beer but dont think i could drink it all night.

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Photo of skotster13
3.62/5  rDev -11.7%
look: 5 | smell: 3 | taste: 4.5 | feel: 2 | overall: 3

Wow! Immediately you notice it's wicked viscosity. I wondered if it was liquid bread. The head was wonderful, though a bit disconcerting as areas of different color and texture appeared as I let the head settle. The smell of it was almost like barley-wine, though not too overpowering. The taste was magnificent, very well balanced. You can taste the woodtones immediately, but the aftertaste is very pleasant, smooth. The only thing that put me off a bit was the mouthfeel...like you almost had to coax the beer ouot of the glass...halfway to yogurt it felt at times, though it mellowed out on the tongue. All around worth fighting through it at least once...MAN UP!

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Photo of Absumaster
3.62/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A red brown beer with a very small head to begin with and little carbonation.

Smell of oak, with distinct acidic notes and caramel which remind me of sweet-sour cherries.

Taste is fruity and complex with sour cherries, oak and a little citrus. The beer is fresh and has very little bitterness. Mouthfeel is sticky and syrupy, that make it taste like cherrie flavored lemonade or hard candy. The sourness is overruled by the sweetnes and I feel that this beer is somewhat artificial. Body is full which inhibits drinkability.

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Photo of Arinthos
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Poured from a 750ml bottle. Best by mar. 2013 poured a redish murky brown excess proteins contributed to a chill haze. Smell of abundant fruit such as apple pear currant and soft bready yeast. Tastaste is overwhelmingly cider like very unlike a lambic or other sour beers this is more of a sweet and kinda sour expierence. Mouthfeel was light yet a bit syrupy and carbonation was minimal and head was not around for more than 10 seconds. Overall it was a good example of the style but not my cup of beer and would probabaly not revisit. I will say though this is a grow on you type of flavor.

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Photo of froghop
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

pours a clear brown with a small tan head, and little to no lacing.

smell is of wild yeast, some malt, and dark fruit.

taste is a bit watery, slightly sour, a little sweetness in the back, dark fruits and cherries, malt, and salmon berry, ends a little tart.

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Photo of Brabander
3.62/5  rDev -11.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

I drank this beer purely by coincidence this evening. I went for a walk in the town where i live and i saw my cousin Barry in a bar. Went in and got this beer from him.

From tap in the original glass the beer does not look spectacular. A deep darkred colour and the head disappears very fast. No carbonation visible.

Smell has some sourness but not unpleasant. The taste is like a sour ale, not my style but reasonable drinkable.

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Photo of rajendra82
3.62/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Green (Ack!) Champagne style 750 ml. bottle with a wire cage, and an best by date of Oct 2007 printed on the cork. The body was dark red - bordering on brown, clear, fizzy, and topped with a two finger foamy beige head. The aroma was a complex mix of wood glue, soured cherries, saffron, floral hops, and a touch of hay. The taste was light, fruity, and airy. The flavor was sweet-sour like granny smith apples, pickles, vinegar, and whipped cream. The yeast presented itself as an earthy and slightly spicy background tone. Mouthfeel was very light and delicate. Towards the end the sweetness got quite a bit cloying, but I think this was an intentional effect using NutraSweet (or so I’ve heard).

I can see the craft in this beer, and the tangent that it has traveled along. It hasn’t gone so far as to become a malt vinegar flavored alco-pop, but is has flirted close enough to avoid frequent visits. Extra points for being gutsy.

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Photo of teddibrewski
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I dont write too many ratings but people seem to be all over with this one, so im kind of excited for this one, Picked it up in belgium for 1.60 euros.. Hear goes, pours dark red smells like red wine vinegar... its a little to sour for me but I started to get used to it as i drank more of it. Not bad overall

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Photo of MrHungryMonkey
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 2.5

Incredibly sweet smelling brew. There's a good vinegar smell to it. Smells like a sweet red wine vinegar - how puzzling.

Dark root beer color, seems clear, good-sized foamy head.

As expected it is oddly sweet. Soy sauce comes to mind, as well as vinegar. Good bit of tartness grows to battle with the sweet. Brown sugar sweetness, or maybe it's more like a Port with its syrup sweetness and accompanying viscosity. Finish lingers with sweetness and an overall funky feeling in the mouth. Very interesting and fun to have tried.

Reminds me of the one Oud Bruin I've had: too sweet and very peculiar. I had a Flanders Red at a homebrew competition and it was twice as tart and not half as sweet. I liked it a lot. This one is just borderline undrinkable to me. I suppose my palate is too young for the likes of Flanders.

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Photo of tronester
3.61/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark red with a medium tan head that fades away pretty quickly. Smells of vinegar primarily with some maraschino cherries. Taste is quite unique. The beer is quite sweet tasting, with a balancing tart and sourness from the vinegar like flavors. The beer seems to share a lot in common taste wise with a sweet wine. The bitterness is very low. Mouthfeel is medium with medium carbonation.

This is quite an interesting beer. I've heard you either love it or hate it. Well, I am somewhat in the middle of the road. While the taste was pretty good, I think I would start to grow tired of it after a glass. Nevertheless, still a good choice if you want a more obscure style.

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Photo of stakem
3.61/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

750ml corked and caged offering that I have cellared for several years. In fact, ive held on to this too long as I see I have surpassed the best by date by 3 years. September 2012 is stamped on the cork. The brew is mahogany in color with a white cap. Ruby clarity is seen along the edges and spotty lace sticks to the glass

The aroma comes off like cider vinegar with some malty sweetness and hints of fruit juice. The taste is tart and fruity like apple cider and cherry juice. Very mild vinegar and residual sweetness with hints of oak. The sweetness here seems more sugary feeling than the typical malt character.

This is light bodied and moderately carbonated. An easy drinking brew but lacking a bit in body/complexity but otherwise quite refreshing.

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Photo of samshaw
3.61/5  rDev -12%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.5

A: Medium umber hue, mostly opaque, but a clearer garnet on the edges of the glass. Not particularly viscous. Very thin head that dissipates quickly.

S: Strong vinegar aroma with hints of fruit and berry.

T: Fruit taste much more pronounced, with strong cherry flavor. Much less vinegary on the tongue.

M: Medium body with moderate carbonation.

O: Tasty and refreshing with its slightly dominant vinegar note in scent its only major drawback.

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Photo of vette2006c5r
3.61/5  rDev -12%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Duchesse De Bourgogne pours a very dark reddish color with very little head. There is a wine like aroma, with sour fruit notes. The taste is much the same sour grape flavors, sweeter, similar to a wine. Full flavors and nice body, still a nice beer to sip. Overall a very nice sour ale.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
92 out of 100 based on 1,441 ratings.