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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,145 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,145
Reviews: 1,355
rAvg: 4.16
pDev: 13.7%
Wants: 142
Gots: 324 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,145 | Reviews: 1,355 | Display Reviews Only:
Photo of bigone4
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had this beer on tap at the Belgium beer tasting at Pitchers Pub in Cumberland, RI. They served this brew in a nice goblet making for a great presentation. It poured a deep dark brown ruby color. Nice dense white head with decent lacing left in the glass. The smell is very much of fruit and caramel malt. Especially plum or figs mixed in the back ground. Some tones of malt and grape sourness in the nose as well. Very complex taste, that creates a rolling mosaic of flavor through out the mouth.

This was my first beer from West-Flanders region of Belgium. This Flemish style of brew is quite unique and different. It really had me thinking and focusing on the different flavors I could identify. Nice hints of malt and a dry hop taste very strong hints of fruit. There were many different sour notes throughout the mouth. From the first taste the sour fruit tone is mellow and quite unique. Smooth sour start with a fruity malted taste. The finish was dry and had a slight taste of alcohol. There was an almost spicy flavor hidden in the aftertaste. The sour notes get you right in the back of the mouth.

Learning about the aging process was quite interesting. Some of the oak tannins made there appearance as the beer warmed. I found it to be enjoyable and quite drinkable. Some of its qualities reminded me of a homemade wine. This is a very unique and different beer that is not for everyone. But if you are looking to expand your beer tasting pallet make sure you include this one for a taste.

bigone4, Jan 21, 2007
Photo of jpro
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked this up at the Charleston Beer Exchange a while back. Poured into a big ol' wine glass...

A: Deep mahogany / red, with a two-finger almond head that leaves some great strands and specks of lace and manages the slightest bit of retention throughout consumption (which took well over an hour, as I just kind of sipped on this one throughout the night).

S: Mmmm... Rich, sour aroma, dark berry-ish / cherry-ish, with a fair amount of wood/oak character, too; wine-like; as it warms, the sour shifts more toward vinegar / cider.

T: As this one warms, the taste profile seems to lose some of its "oakiness," as it transitions its focus to a nice puckering sour, that leaves a touch of sweetness on the finish; there's a faint bit of nuttiness in the background, too; alcohol is pretty much unnoticeable.

M: On the lighter side of medium with a zingy carbonation that lends well to this beer's drinkability.

D: The sour pucker followed by the refreshing finish practically begs for another sip; that being said, I prefer to just take my time with beers like this one.

jpro, Dec 15, 2010
Photo of EnojysAnyBeer
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

A- The beer is dark red, the color of a garnet stone and very clear, but dark. The head is somewhat yellowish and fizzy with many small bubbles that don't quite "foam together"

S- My first Flanders red ale and I am happily surprised. Reminds me of a lambic with the fruity yeast smells and fusel alcohol scents. Sweet with a dry, bitter twang

T- Very smooth and wine-like. If beer and wine were to mate I believe the product would be something like this. Flavor is somewhat leathery and fruity. Fruit leather, anyone?

M- Very light and refreshing with a fine, fizzy carbonation that reminds me of champagne.

D- Very drinkable. Looking at the bottle, I wasn't sure if I would want to finish it all at once, but I can't help myself

EnojysAnyBeer, Dec 11, 2010
Photo of JoEBoBpr
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this at iTap in Soulard. From February notes.

Poured into a tulip glass.

A very dark ruby color with a thin 0.5 inch head that is off white and quite dense. It recedes very quickly to a nice ring but leaves some sticky lacing as the beer goes down.

Aroma is delicious. Sweet cherry notes mixed in with some slight vinegar notes. Red wine vinegar notes with some delicious vinous tartness. Slight Chardonnay and white wine note sweetness is also perceived. There is some slight leathery notes with some funk and slight wood character.

The flavor is a winner. THis brew is a delicious Flanders. Sweet cherry notes with nice fruit juice tartness as well. Very balanced. Slight red wine vinegar notes with some apple juice and nice vinous character. The brew is delicious at warmer temps and this was served at the perfect temperature. Very delicious. Not too sour and palette killing but sour enough to be interesting and yummy with some nice sweet undertones to keep it in check. Mouthfeel is fluffy and clean.

Very good sour. One of my favorites in fact.

JoEBoBpr, Feb 28, 2012
Photo of drabmuh
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Beer served on draft at a beer bar in FL. Beer served in a Duchess De Bourgogne wine glass. Beer is hazy brown and has a broken brown head with very little carbonation. The tiny head manages to leave some lacing on the glass.

Aroma is citric and lactic sour in nature. Not too much complexity but for this style its dead on. Time to drink.

Beer is sweet and sour, the sweetness comes first but its quickly overtaken by the sour nature of the beer. Beer is smooth and has a thin body. The drinkability is high and the midpalate is where the majority of the flavor is noticed. Its a good example of a sour beer.

drabmuh, Dec 28, 2009
Photo of DoctorDog
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 11.2 oz bottle into a snifter. "Best before 30/06/2013" stamped on the back of the label.

A- Pours a translucent reddish brown. ~1/2 finger of fizzy tan, which fades quickly to a thin, incomplete cap.

S- Tart cherries and vinegar provide a nice kick up front, followed by some oaken/red wine.

T- Sweet and sour cherry/fruit notes...a bit acidic. Oaken /wood notes balance things out. Everything comes together beautifully. Fantastic.

M- Moderately low carbonation. Medium/light feel.

O- Quite good. Complex and tasty, yet doesn't smash my palette in any unpleasant ways...winner!

Future outlook: I should be drinking "Flanders" beers more often, with this one certainly included.

DoctorDog, Nov 17, 2011
Photo of mickeymac
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Charging out of the bottle with champagne-like carbonation, it's a very eye-pleasing brown with garnet highlights. A fine tan head full of little bubbles lays on top of the beer to the end. The smell is somewhat musty, with hints of ripe fruit and an overriding sourness. One sip immediately causes the mouth to pucker, but that's not the end of the story. Raisiny sweetness balances the sour aspect of the beer, making for a very nice drinking experience. For a fairly sour beer, this one is surprisingly drinkable, and I found myself having to resist the urge to throw down big gulps of it. Nice.

mickeymac, Sep 08, 2003
Photo of endovelico
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

It's been awhile since I've reviewed a beer and couldn't be happier to review this historic and exotic specimen.

I poured the beer into a dimpled stein, reviewed the beer under low artificial light and drank it cold.

Appearance: This beer displays a clear mahogany color, without any sort of floaties or sediment. The white head that forms is fizzy, holding reasonably well throughout the session. Could have used a more luscious head, although i'm aware this is dificult given the limit on hop character on these types of beer.

Aroma: Medium high intensity and flavorful, albeit a bit muddy. Cherry, cinammon, Cedar wood, green apple, vinagar and port. No hop aroma to speak of.

Taste: High intensity, flavorful and layered complexity. Cherry, green apples on the frontend. The wood, warm alcohol and candy build the backend.
As it warms up i start picking a faint nuttiness and chocolate like complexity. No hop taste.

Palate: Medium full bodied. Soda sweetness with lactic twang. Medium to medium high acidity. Medium high sourness. Medium low to low carbonation. Low bitterness. Long finish. The sweetness and sourness battle out as the taste lingers. Was actually expecting more sourness. Alcohol barely noticeable.

Drinkability: This seems to me like a fine archtype of what a Flanders Red Ale should be: It has nice complexity, it is intriguing, it is challenging on the palate plus there is no noticeable flaws. I do think however that it could benefit from less sweetness. The alcohol isn't too evident, so there would be decent leeway to do it. Would have again and it makes for a good gimmick beer to shock your friends.

endovelico, Apr 06, 2010
Photo of ggroller
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I just drank my first Duchesse on Christmas Day 2004 and was completely excited about what I saw and smelled in my glass without even taking the first sip.

The color was a dark, velvety, burgundy brown with a large fluffy head similiar to one seen on a Beligian White.The aroma was like nothing I have ever smelled before. Sour cherries was the first thing I noticed followed by sweet cherry and orange mingled with woody earthiness. Upon taking the first sip I first tasted sour then sweet; just like the aroma.

This beer is very drinkable and in my opinion a session beer. It was sweet but not too sweet. Sour but not too sour. And the finish left my palate clean and wanting more.

ggroller, Dec 28, 2004
Photo of ryantupy
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a dark ruby red color with a ncie small but consistent head.

S - Smells of oak and cherries.

T - At first you notice the oak and cherries but then slowly it develops a dark fruity spice flavor.

M - Silky smooth mouthfeel.

D - You can drink this one for hours.

ryantupy, Oct 28, 2008
Photo of aerozeppl
4.33/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 5

A: Super deep brownish red color. Eggshell white head with a nice amount of lacing.

S: Funky musthouse. Beyond this powerful smell you do get hints of cherries. Malt. Tons of sour and tart hints.

T: Damn. Really really complex. Starts off tart. Not mouth collapsing into itself tart but enough to remind you what this is. Then it goes into a cool sweetness. Hints of honey and cherries. Malt is in there as well. Hints of nuts and the barrel abound.

M: Medium body with a slightly thick tone to it. Good light carbonation.

D: The most drinkable example of this style I have had so far. At 6% why not?

aerozeppl, May 24, 2008
Photo of homersimpson
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Clear tawny red/brown with a sedate tan head.
Sourish malty nose, somewhat like a confectioner's shop.
Medium smooth body.
Hits your tonue with a quick sweet / sour flavor. Very candylike. Citrusy up front like a demented lemonade. Smoothly transitions and leaves your mouth with a fruity syrupy flavor that hangs around for the next sip.

homersimpson, Sep 07, 2004
Photo of ski271
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Zeno’s in State College. Ruddy amber with a very small, off-white, foamy head. Vinous, medicinal, sweet smell with alcohol and tawny port-like aromas. Tastes is of sour fruit (most notably cherry) over a light malt backbone. It has a medium body and a slick texture. Flanders aren’t my thing, but going by style this one was pretty damn good! Definitely worth a try.

ski271, May 20, 2007
Photo of rarevos
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into Chimay chalice. Bottle has "Best before 29-04-07" printed on the back.

A: Deep ruby with a full finger of fluffy, off-white head. Head doesn't take long to reduce, very thick lacing left behind. Sticky trails clinging to the glass.

S: Wow. There's a sharp oaky wineyness at first. Underneath is some fruit, like red wine grapes (pinot noir, sangiovese) grape, pear, plum, and cherry.

T: Wine flavor first with notes of the above-mentioned fruit. There's a lot going on here. Some maltiness underneath, but the strongest flavors are the grape, plum and cherry. A bit of "unfiltered, natural apple juice" creeps in, too. Tartness towards the end that builds to a crisp/dry sourness in a very clean finish. Is better as it warms (the sweet malt stands out more), so heed the suggested temperature.

M: Can a beer be "soft"? This starts off very smooth and builds to a nice tingle.

D: Oh dear Lord. This is wonderful stuff. At 6.2% abv, this isn't like an ordinary sipping beer, but you still do have to sip it. Odd. Very strong flavors, and a very sophisticated-feeling beer. It has vaulted to the top of my list of personal favorites.

rarevos, Sep 08, 2006
Photo of trevorjn06
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a mahogany color with ruby highlights and an off-white head that recedes quickly. Leaves some lacing on the glass.

Aroma is very fruity, figs and plums up front with some cherry and hints of dark caramel and tartness.

Taste is not nearly as tart or vinegary as most Flanders ales I have tried, it is very fruity, not overly sweet though. The fruity flavors (plum, raspberry, strawberry and hints of fig) dominate but are accompanied by a tartness that enhances the brightness of this ale. Midway through there is some caramel, light vanilla, malt and light oak flavors that lead into a finish of tartness and raspberries.

Mouthfeel is medium/light bodied with high carbonation and a mouth-coating flavor.

Overall this beer surprised me a bit, I haven't been a huge fan of any Flanders red or brown ales that I have tried to-date, but this beer is fantastic. It is sweet, tart, has a complex fruitiness (despite having no fruit in it) and a wonderful finish. I will be drinking this again.

trevorjn06, Dec 07, 2010
Photo of RevChico
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured into a goblet. Color was a mixture between mahogany and cherry wood. When poured head was about one finger thick, which dissapated rather fast. Lacing was exceptional and was there for the entire beer.

S: I picked up a good amount of different scents in this one... Dark fruit came though, as well as a very strong port wine scent, toasty, currants, molasses, peat, soy sauce, and a faint hint of chocolate.

T: Sweet up front then went into a tart dark berry & cherry profile. One of the flavors that was lingering in the background that took me a minute to put a finger on was toasted almond. Chocolate was there but very faint as well. This beer for sure had some flavor charactaristics that were similar to a port wine.
Very nice after taste.

M: Medium body, nice bubble feel on the tongue.

D: I think it's a great beer but I could only go for a few of them due to the sweetness.

The bottle I poured had been aged for at least two years in my cellar. I can't really remember what it tasted like when I drank it when I first got my hands on a few bottles. I do not remember there being as many scents at the time though. Over all a very nice beer. Would lend itself very well to many different foods.

RevChico, Jan 18, 2008
Photo of dherling
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured out a dark reddish brown with a minimal head that drops quickly. The nose is sour, even vinegary. There are also some nice notes of fruit and mustiness. I pick up some faint spice and sweetness lingering as well. The taste uncovers the sweet and extremely fruity notes from the nose. The body is amazingly sour grape juice, with a subdued bitterness that really works. Totally different than the nose, a nice surprise. Medium bodied, with good carbonation. The finish is pretty dry, like white wine.

dherling, Nov 17, 2006
Photo of Daniellobo
4.33/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Rich and long red ale.

Presentation: 750 ml green corked bottle. Stylized screen printed label with the name of the brew printed vertically and a small icon with a classic Flemish image of the Duchesse with a bird at the bottom. Back label offers a brief narrative going over history, local context, intent, and composition. Shows best before date printed on the cork (jan 2012), and Alc. by Vol. (6%) Served in a wine glass.

A - Deep red-brown pour with a generous bubbly head, fair retention with a small surface ring, and touches of lace.

S - Sweet and sour fruit, with a soft tart sense around fermented apples, a bit acidic.

T - Rich fruity sourness, tart memories of raw cider, acidic yeasty touch. Nice and long range with dark sugary fruits, and a light citric touch.

M - Light-medium body with good carbonation, generous early on and with a good tingly retention in the finish. Nice acidic dry, and fairly clean finish.

D - Great complex red ale, nicely rounded and pleasing.

Notes: This is a very nice red ale, very similar out of the blue to the Rodenbach Grand Cru, maybe a side by side tasting would open up a rich range of differences. Maybe the biggest difference is in the final vinous long range that may be missing here and instead a fruity range takes over, but this does not hinder the quality of either brew.
Again memories of fermented apples in a complex fruity range similar to some raw ciders from Northern Spain.

Daniellobo, Jul 25, 2010
Photo of celticfutblclub
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

11.2 oz bottle poured into a pint glass.

A - a dark reddish brown that is slightly opaque. head sticks around for quite a long time.

S - sour apple, sour dough and a bit of maltiness in the background.

T - once again sour is very apparent but its not overbearing. sour apple is the taste that comes to mind with this.

M - feels good there is a lot of carbonation but it seems to fit for me with a sour beer.

O - ah the new overall rating (im a fan). overall this is a very good beer. i've only had a couple of sour beers in my life but i enjoy them and this is definitely the best i've had to date. I'm putting a 4 here as I feel the taste rating should be somewhere between 4 and 4.5 (which is also where i feel the overall score should sit).

definitely see myself getting this again (when i have the money to drop one a $20 four pack which probably wont be soon.

celticfutblclub, Mar 20, 2011
Photo of htomsirveaux
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours with a small tan head, lightly carbonated. Color is very dark brownish red, almost opaque. Smells sweet tart and sour, like cherries and dark chocolate. Medium body, good mouthfeel. Taste is very fruity-tart, sweet and juicy. Cherry fruity flavors throughout. For all the sweetness, finish is relatively dry.

As others have noted, as good as this beer is one is plenty and personally I would like a little less sugary sweetness.

htomsirveaux, Jul 22, 2006
Photo of jtslay
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is my first beer of this style. This is a very fruity beer that has a dry aroma of fermented fruit. This beer was a recommended way of getting into Lambics. This is one of the most complex beers I have had in a while. It is definitely better as it warms through around 45 F. I was surprised by the complex mouthfeel. This is about as drinkable as wine in my opinion.

jtslay, Jun 29, 2007
Photo of angrybabboon
4.31/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Consumed 9/12/13

Appearance: Dark red with equal parts deep amber and brown - mostly hazy, but some clarity around the edges - pours with a large, decidedly Belgian, beige head - dense and creamy - fades to a smaller but still solid cap, leaves some nice streaks of lacing

Smell: Holy Balsamic vinegar, Batman - high quality Balsamic vinegar, with some interesting lactic sourness - damp, wet, funk - some very nice woody oak notes - very fruity and sweet, with some serious cherry juice and tart cherry - some nice, pale and caramel malts at its base - some earthiness, and something that reminds me of chocolate

Taste: Sweet and fruity, with some nice tart, sour, and funky notes - sweet cherry flesh and some tart cherries, with some other berry fruit flavors - definitely sweet, almost candy-like, but it works thanks to the other flavors - some serious Balsamic vinegar - woody, damp and wet funkiness, with some tart, and some lactic sour - some light, pale malts and straight-up caramel - lightly earthy - light bitterness

Mouthfeel: Medium body, nicely carbonated, smooth, nice to sip

Overall: This is where Archer's code name really comes from

I've been meaning to try this for years. This was a small bottle, probably split up from a Duchesse gift pack (insert sound effect here). But now I suppose I need to get some of these to age, as this greatly exceeded my expectations. I have had a handful of harder to get, more expensive Flanders Reds. And this is really among the best I have ever had. Seriously.

angrybabboon, Sep 12, 2013
Photo of BeerDocT
4.31/5  rDev +3.6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

I've never had a Flanders Red Ale before and do not know what to expect. Really looking forward to this.

Appearance 4.0: Poured out a deep, translucent brown with -you guessed it-- red highlights. Nice 1" head that finally dropped to about 1/8". Excellent lacing.

Smell 4.75: Wow! Amazing bouquet on this beer. Sharp vinegary pungency is tempered by a bleu cheese smell that is -upon further reflection-- really a smell of some type of brewing agent (i.e. a wild a vociferous yeast strain like Lambic). There are also a many, many layers of smells in this beer: cherries, honeycomb, mustiness, oak tannins, cabernet wine...on and on and on. Amazing and I cannot imagine a beer having a more complex and nuanced nose.

Taste 4.25: Front overwhelms the palate with a huge hit of vinger-level sour and slight hints of sweetness with a lovely ripe plum taste. Middle is sweet with big waves of vinegar, interesting tastes of almond and a general smoothness. Finish is also smooth, with hints of sweetness and a very refreshing hit of sourness. This is the level where other tastes come out: tanins, plums, raisins, oak rosin, barley malt...excellent. Aftertaste is short and refreshing.

Mouthfeel 4.0: This beer's conditioning does an excellent job of accentuating the taste of the beer.

Overall 4.25: This beer is amazing. Complex, balanced and utterly enjoyable. If you have never had a Flanders Red, I would recommend you try this one. It reminded me of a Lambic, but perhaps how a Lambic would taste without the delicious fruit additives. What you get is an equally excellent beer, maybe even better in some respects, notably the bouquet. Sour and just all around excellent.

BeerDocT, Jan 19, 2014
Photo of BMMillsy
4.31/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours dark red with medium head that disappears quickly with no lacing left on the glass. Smells like tart cherries, beautiful. Bit of vinegar, heavy sour here. Taste is tart cherries., uckering on the palate. Bit of a dry woody oak finish. Crisp mouthfeel with good carbonation. Really enjoyable though a bit pricy.

BMMillsy, Oct 18, 2013
Photo of hopsbreath
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

The Duchess! One of the most complex and refreshing low ABV beers I have ever experienced. I've enjoyed this and Rodenbach Grand Cru on multiple occasions and have decided that as far as the Flanders heavyweights go, this is my favorite. On to the review.

The appearance is crystal clear ruby-garnet body with a two finger tan head that is made of very tight champagne like bubbles that quickly dissipate to the wisp collar that is typical of a beverage with champagne like carbonation. Minimal lacing shows up. 4/5

Aroma is heavy on red-wine vinegar with a touch of red stone fruits. Medicinal qualities and that "band aid" thing show up but works well with the aceitic character. 4/5

Puckering, sour, vinegar poured from oak barrel dance across the tongue as the taste builds. Each sip builds on the previous. Some sweet cherry shows up at the mid-way point and delights the senses. There's more to this beer that I just can't explain. The experience is one to be savored. The Duchess clearly dominates Rodenbach at this juncture. 4/5

Mouthfeel is pure champagne. Soft soothing carbonation slides across the palate with a delicate nature that no other beer can equal. The perfect score is the result. 5/5

Drinkability is through the roof! The mouth puckering quality of this is spectacular and makes me want that next sip that much faster! Every time I have this beer I try to enjoy it slowly but it screams to be drunk fast. Another perfect score! 5/5

My wife has told me that if we ever renew our vows, The Duchess is going to make an appearance at the toast. It really is that good and classy. Try this now! Beer will never seem the same to you again!

hopsbreath, Jul 02, 2010
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,145 ratings.