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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.

1,430 Reviews

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Reviews: 1,430
Hads: 3,843
Avg: 4.1
pDev: 22.93%
Wants: 201
Gots: 671 | FT: 12
Brewed by:
Brouwerij Verhaeghe visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Reviews & Ratings
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Reviews: 1,430 | Hads: 3,843
Photo of fisherman34
3.5/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A brownish beer with hints of red. Aromas of cranberry, cherry, and sour raspberry. An interesting interplay of sweet and sour flavors, but it lacked some of the complexity, especially the vinegar notes, that are found in the Rodenbach Grand Cru. It lost it’s way a little on the finish too. Still good, just not fantastic.

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Photo of AgentMunky
3.49/5  rDev -14.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 33cL bottle into a tulip glass at the J. Clyde in Birmingham.

A: Short-lived white head. Gorgeous, translucent red-brown.

S: Super-strong balsamic vinegar. Completely overwhelming.

T: It *tastes* like balsamic vinegar(ette). Some tart fruit (raspberries, strawberries) seems to be present as well. Very strange. My initial revulsion has fled, and the beer grows on me quickly.

M: Spritzy and delicious.

O: An interesting beer. Far too vinegary. I was recommended this beer multiple times as an introduction to sours, but it's simply not my thing.

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Photo of Golden2wenty1
3.48/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Picked up a single at Riley's here in Madison.

Part of my three-part series of intimidatingly sour/funky beers along with New Glarus' Sour Brown Ale, and Oude Gueuze.

Pours a striking dark ruby/garnet with a short, fading tan head. Nose is similar to the Sour Brown with the strong balsamic vinegar astringency along with tart lambic fruits. Taste starts with a quick vinegar/lambic sour bite and then gets sickly sweet with overripe granny smith apple peel and rancid citrus then finishes with a hint of dry tart. Mouthfeel is clean and bubbly. Would be a lot more drinkable if the sickly-sweetness was kept in check, but still certainly one of the most unique beer experiences I've had to date.

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Photo of ahking
3.48/5  rDev -15.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Interesting beer. One of the prettiest looking beers I have seen. Deep mahogany wood color with lacy white head. Had no idea what to expect when I picked up this 750 ml bottle. Tangy cherries and raspberries hit your tongue first off. Champagne bubblyness tickles your mouth. Smells of sloe gin. Light and refreshing mouthfeel. Extra points for being unique.

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Photo of Lafe
3.47/5  rDev -15.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pours a dark, hazy brown with flashes of burgundy into the chalice. Aroma is immediate and vinous. There's a strong component of vinegar, and a sour, musty, funky smell reminiscent of some lambics I've tried. Well carbonated, it forms a tan head, which recedes slowly to a frothy lace just covering the beer.

The taste delivers pretty much what the aroma promised. Intensely sour and strongly fruity, there is no bitterness readily apparent. The sourness seems to be fairly acidic, and pretty tart, and lingers after swallowing. The sweetness is subtle, and makes a stronger showing as the beer warms.

This is my first experience with a Flanders Red, and I find this beer to be interesting. That being said, it reminds me too much of fizzy wine, or perhaps a wine cooler mixed with champagne. Just not the sort of thing I normally go for. I'll try a few more examples of the style and revisit this. Some day.

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Photo of rvdoorn
3.47/5  rDev -15.4%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3.75

Bottle from PapaEugene. Poured in a Urthel glass. The beers pours a nice deep-brown ruby color with a dense sticky head the lasted during almost the whole drinking.

The scent is ok, though my drinking buddy got flashbacks of his daughter being seriously ill and vomiting whole day. For me it wasn't that bad (probably because I don't have little children yet...). Quite sour, like red-wine vinegar, but with some hints of sweetness.

The taste is way better than the smell suggests. Smooth, soft, sweet cherries and red fruits, malty, with a well balanced, slightly sweet-sour aftertaste.

The mouthfeel is good too, smooth and soft, with a bit high carbonation.

I will probably not drink it again

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Photo of yelterdow
3.47/5  rDev -15.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Finally tasted this one after putting it off week after week. Served in the Duvel tulip at just above fridge temperature.

Appearance- Pours the color of raspberry iced tea with a smooth, creamy one-finger head. Settles to a thin mat after a few minutes.

Smell- Barnyard funk and sour cherries with an underlying sweetness.

Taste- Starts off like full flavored sour bubble gum, and finishes with an almost artificial sweetness. Candy ice cream. Awesome big taste, but the lingering aftertaste reminds me of Red Bull. That is not good.

Mouthfeel/Drinkability- Chewy and mouth-coating, smooth carbonation. A bit rough towards the end, with explosive activity towards the back of the throat. Aside from the saccharin-like notes in the taste, this is a decent Flanders sour ale that is readily available here.

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Photo of danieelol
3.47/5  rDev -15.4%
look: 4 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3.5

Bottle from Leura.

Pours brown-red with nice head and ok lacing.

Smell is nice. Huge amounts of cherry syrup, very vinous also. Big, big charred oak/tar flavour. Like a very aromatic red. Balanced and subtle vinegar note. Some rainforest character, just smells alive.

Taste has more of that charred Jack Daniel's like character. Unfortunately this beer carries a lot of sweetness with it and it's a little bit too much for my tastes in sours. I can see why it comes in a 250mL. The charred aftertaste isn't quite enough to counteract all that sweet taste-bud stimulation when it's in the mouth. Some rose character but really just more Jack Daniel's.

Sweet, sweet mouthfeel with highly carbed body.

Overall an enjoyable and unique beer which could do with less sweetness and Jack Daniel's in its profile.

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Photo of ViveLaChouffe
3.47/5  rDev -15.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pours a clear brown with hints of mahogany. A persistent and dense ivory head with nice fine lace. Smells sour, a bit vinegary (but in a good way). Vinuous and oaky nose.

I have heard this beer described as one of great depth but i'll be damned if I can find it. It's tart, like tart cherries. Then gets quite winelike and hints of oak but is overwhelmed by a cloying sweetness that overwhelms the palate and disappointingly chases all the sourness away. Very sticky mouth with a lingering tartness but no sour driness to speak of, the kind of thing I like in a Flemish Red. Because of the sweetness not too drinkable either. Not bad but not great. I have the rest of a four pack to let this one change my mind.

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Photo of GreenWBush
3.46/5  rDev -15.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Blood red in the glass with dark brown highlights. A modest head.

Slightly vinegary on the nose with hints of cherries and sour apple. Oak characteristics appear later.

The taste of this beer is understandably devisive. Sour, funky, and amazingly champaign-like in alot of ways. Sourness builds up in the bottom of the palate in a strangely addictive way. Oak is strong by the end.

A tasty detour from my usual...

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Photo of xpimptastikx
3.46/5  rDev -15.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a reddish deep brown, copper when held to the light. Off white head without much retention. Smells strongly of balsamic vinegar, yeast, cherries, and grapes. Has a sharp up front taste, which proceeds to the feeling you have just ate a slice of bread. Not as sour as the aroma leads on, but could be too much for some people.

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Photo of TVolt1
3.45/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3

A: Deep amber color, good clarity, small amount of white head.

S: mmm great smell. Smells of cherry warhead candies and that's my favorite type of sour beer! Good hint of wine smell too.

T: Has a great bubbly, cherry initial flavor that excited me. The aftertaste is almost nutty and does not fit with the beer at all. Finish is disappointing...

M: Good bubbly, carbonated mouth feel, light on the tongue.

O: I like every other factor of this beer but the final taste. Too bad because everything else is going well for it.

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Photo of OldSchoolGamer
3.44/5  rDev -16.1%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4

I have never had a Sour before, so this is a first. They seem to be quite trendy as they are growing in popularity. Here is my review:

A: Pours a Coca-Cola brown. I don't notice a lot of carbonation, but the head is nice and creamy. Lacing is minimal.

S: First thing I notice is an overpowering vinegar aroma. I honestly can't detect much more than that.

T: I am not sure how I feel about this beer. The vinegar is very prominant in the taste. It is almost overpowering. But, once you get used to it, there are other flavor layers underneath. Tastes a lot like champaign. There is also quite a bit of a pickle taste in there. A touch of cherry pits. Finish is very acidic. Quite sweet as well.

M: Actually pretty light bodied. Very sharp and acidic finish. Not as fizzy as champaign, but close.

D: I guess it drinks pretty easily. If you don't mind strong vinegar and champaign flavors that is.

I honestly don't know what to say. I have never had a beer like this before. To say that this is unique is an understatement. But vinegar flavors in beer? I don't know. This probably isn't one I will return to very often.

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Photo of Zonk
3.44/5  rDev -16.1%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5

On tap at Maloney's Matawan. Deep red color frothy head. Really strong nose of makted vinegar up front but blew off over time. Medium to lighter body, with vinegar and a bit of sweetness behind. Interesting beer. Hard for me to rate, as I have not had a lot of sours to put it in context.

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Photo of bruachan
3.44/5  rDev -16.1%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

from arrowine

big arty green bottle that emitted a musty aroma of port and masala wine. the beer poured a beautiful clear burgundy, though it didn't hold much of a head (not nothing, but minimal lacing and only a collar). the nose from the glass was equally complex and winey as from the freshly uncorked bottle: reminded me of my mother's chicken masala. a friend and i agreed that there was definitely a meat dish of some sort in there

actually drinking it was a bit of a bonerkill. so incredibly sweet, with little of the sour belgian character i was hoping for (my only experience with with style previously was a rodenbach, so my standards are perhaps artificially high). actually tasted like cranberry-apple cider, with only a hint of that sourness i longed for. to top that off carbonation was sparse so the perception of sweetness was enhanced further. dissappointing

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Photo of DUBinMIA
3.44/5  rDev -16.1%
look: 5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Pours a crystal clear deep brown with reddish tint. Thick foam head 3in. at least with insane lace.

Smell is of malt and sweet fruit. Dates, cherries, and light pine hop notes.

Taste is starts sweet malty and ends very tart and crisp. Citrus is abound which is different for a red ale. Interesting rasberry flavor towards the end.

Mouth feel is light and high in carbonation

Overall this beer is unique… prob won’t pick it up again but glad I tried it.

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Photo of Marty
3.43/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Pours a transparent deep rosy amber, which surprised me because I (for whatever reason) expected this to be an unfiltered. Dense, craggy, light brown head.

Smells very sweet, cider-like. Taste is very similar, and surprisingly simple. No hops to speak of, and not even particularly malty. Just FRUITY! Very fruity. Impressive that such a tart flavor could come just from yeast, because I was pretty sure there was a whole granny smith apple in that bottle.

Not something I would buy again, but worth a try.

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Photo of largadeer
3.43/5  rDev -16.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Dark reddish amber, not far from a dubbel in appearance. The cloudy tan head never lets up.

Smell: An intensely sweet aroma escaped from the bottle as soon as I uncapped it, which was initially a bit off-putting. A bit of swirling reveals sour cherries, molasses and vanilla.

Taste: Cherries again, red apple, grape, vanilla, oak and brown sugar. The taste has a sweet/sour dynamic, leaning a bit toward the sweet.

Mouthfeel: On the lighter side of medium-bodied, this goes down pretty easily, but it becomes a bit syrupy. Gentle but abundant carbonation tingles the tongue.

Not bad for a sweeter Flanders red, but I greatly prefer this style more dry and sour.

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Photo of Blanco
3.43/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Brown color with hints of red and a decent tan head. smells somewhat funky with belgian dark malts malts reminiscent of dubbels and quads. Hints of fruits, cherries perhaps. Ridiculously sweet in the flavor and a total shocker. somewhat sour, but the sweetness is overpowering initially. As I drink more of it, the sour notes come through along with some medicinal notes, almost like cough syrup. Thicker mouthfeel than expected though still medium-bodied. Overall, not my favorite of the style. The flavor profile is much too sweet for my taste and I would have preferred the sourness to be more prominent.

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Photo of CheckmateBrew
3.43/5  rDev -16.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

I am a big Belgian drinker so I had high hopes for his one.

Look is exceptional, nice 1 finger head, deep cherry wood color, I am getting excited.

smell is very complex, malt and I could detect rasin, oak lots of things going on here.

Taste is very complex, a bit almost too sweet, trappist yeast, interesting, but not the belgin I was expecting

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Photo of nicholasdes
3.43/5  rDev -16.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I struggle reviewing this properly as it is my first sour beer and the style is very difficult.

Serving type: bottle

A: An unsual shade of brown, flat, without the amber color seen so often.

S: crazy vinegar. You have go back for a second whiff prepared, but then you find so much, sweet cider, ripe apples. Still though so hard to really enjoy.

T: Much smoother and less potent than the nose. An elusive sweetness, not syrupy, but one that dances with the sour tang. Ripe fruit flavors and light coco bitterness. Can't deny the complexity.

M: light but not watery with good carbonationn

D: I don't see how even a fan of the style could find any sour to posses high drinkablity. The sweetness and sour quickly spoils your palate. That being said, the lightness almost makes quaffing easier than sipping. I do think it would be better with fruit and cheese.

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Photo of bigbeerdrinka
3.43/5  rDev -16.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

This brew pours a dark reddish brown with amber hues and a thin white head that barely leaves any bit of a lace. Aromas are a mix of sweet cherries, and what can best be described as a winey vinegar sort of scent. Initially flavors are sweet and tart, with a cherry grape like flavor that almost pushes the bounds of being cough syrup like. Following there is a slight acidic flavor to this brew, and just a hint of spice which makes this brew totally intriguing. The brew finishes are tart and acidic as it started with fruit dominating in the end. Overall this brew was funky but good.

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Photo of DrunkenMaster
3.42/5  rDev -16.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Cranberries, cherries and balsamic in the smell. Light brown and slowly diminishing head with a dark amber body. Taste is moderatley acidic but the balsamic is still pretty strong. The cherries and balsamic is just too much for me. Decent, but my thing.

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Photo of RenoZymurgist
3.42/5  rDev -16.6%
look: 2.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

Thin head that subsided quickly, for a flemish ale i must have not poured it right as i was carefull to omit the yeast. Color as deep and crimson as red wine. Aroma is sweet and fruity with no malt or hops to be found. Flavor is crazy with the high, soft carbonation causing the sour beer to attack my taste buds. Just enough sweetness to balance the sour flavors. This is a blend of an eight month and eighteen month old ale. The body is light but the carbonation gives an added boost to the strength of the flavors. Very drinkable, and a good beer to expand the horizons of beer flavors.

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Photo of TheManiacalOne
3.41/5  rDev -16.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz. bottle into flute glass.

A: The beer is a dark reddish brown color with a medium off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is mostly sour with apples, dark fruit, some chocolate and elements of creaminess and smokiness.

T: The taste is very fruity with a heavy burst of sourness. The initial taste had a nasty metallic bite, but it disappears. The malt character is thin and there’s a mild hops presence. The after-taste is slightly sweet and very tart.

M: Smooth and crisp, light-to-medium body, medium carbonation, dry and sticky finish.

D: Tasty, goes down ok, not very filling, it’s not the type a beer that I could drink consistently, but it’s a good to drink casually if you like the sourness.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
92 out of 100 based on 1,430 ratings.