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Duchesse De Bourgogne - Brouwerij Verhaeghe

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Duchesse De BourgogneDuchesse De Bourgogne

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BA SCORE
93
outstanding

3,495 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,495
Reviews: 1,396
rAvg: 4.16
pDev: 13.46%
Wants: 172
Gots: 456 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Beer: Ratings & Reviews
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Ratings: 3,495 | Reviews: 1,396 | Display Reviews Only:
Photo of Crosling
4.33/5  rDev +4.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Dark red. Extremely vinous nose (Pinot Noir), with hints of ripe red fruit, muffin batter, overloaded with blueberries, a light touch of caramel and of course. lactic and acetic acid funk. Quite vibrant. Rich compatibility between the sweet malts, bright fruits and sweeteners (?) and the funky and sour lactic and acetic, lightly woody tones. Really more of a mild Red, but very characterful and complex.

Photo of burnstar
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My first beer of this style. Pours a beautifuly dark red with a nice sized head. Recedes quickly to leave some good lacing on the sides and surface. Smell is tart with some mild fruit notes. Kind of like a fruit lambic. Taste is tart to begin. Spicy throughout. Rich earthy yeastiness in the finish. Red wine. There is a great background sweetness that makes this very nicely balanced. Really tasty. Medium bodied and well carbonated. Very easily drinkable. Overall I really like this- much more than I thought I would actually. Will have to seek out some more examples of this style.

Photo of alexgash
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Dank, dark ruby with orangeish highlights around the edges. Big, almost gushing, reddish-tan head.
Smell is tart, oaky fruit (cherry?) with olives, earth, and light vinegar. Interesting. Tastes much like it smells. Lively carbonation. Sweet yet dry tart fruits (strawberry, cherry). Musty oak accent throughout. Very interesting. Finish is fruity and tart. Mama likes. Medium-bodied, high carbonation, and quite drinkable. I like this style to begin with (represented by the few samples I've had) and this doesn't disappoint. Recommended.

Photo of bventure
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Lovely clear, deep red/brown. Medium buff-coloured head, subsides quickly, lace persists.

Smells of tart fruit, red berries, hint of acetic. Something else interesting I recognise, but annoyingly can't place, hits the back of the nose.

On tasting, irst impression is sourness (but pleasantly so). Tart and refreshing, unsweetened fruit, a hint of caramel sweetness in the finish, with lingering stewed apples. Some malt, no bitterness at all. Refreshing sweet-and-sour, vinous.

Medium bodied, a definite tingle on the tongue and roof of the mouth, good lively carbonation, just right.

Very drinkable, clean and refreshing, unusual and interesting flavours, and well-balanced sour and sweet. Very complex, won't tire of contemplating the many nuances. An excellent beer I hope to be drinking regularly.

Photo of shortbus7
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: A dark red color with a slight head.

S: Dark cherries, apples, and vinegar.

T: There is so much going on in this beer it's amazing. Dark cherries, apples, red wine vinegar, and malt. This beer is more sweet and tangy than sour.

M: Smooth and slightly puckering.

O: This is a great beer and a great place to start with sours. The taste amazed me. So much going on but nothing became muddled.

Photo of blitz134
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had the pleasure of first having this on tap at the Brickstore in Atlanta. I'd never had a "flemish sour" as it was labeled and gave it a shot. I'm certainly glad I did as this has quickly became a favorite style to me and opened my eyes up to the world of sour beers.

This beer pours a lovely crimson, garnet red clear body with an initial tall 2 finger head which reduced down to a fairly thick half inch. The smell to me is amazing and one I have never found in any other beer. Its all about the balsamic vinegar, which I personally really like. Additionally there is a good dose of grape and other fruit aromas which remind me of a dark red wine.

The taste is of slight vinegar with a body of sour grape juice along with tart cherries. Its quite juicy and sweet on the tongue and finishes a bit sour, but not overpowering. When I had this on tap everyone who tasted it all agreed it was very interesting. This one sits a bit warm on my stomach although it isn't a high ABV brew.

Mouthfeel is a touch thin but coats the mouth well. Drinkability is good as well but it plays with my stomach a bit. I find this so tasty though that I can deal with that.

Overall, this beer (and the style in general) has an amazing flavor that everyone must try at least once. This is just one more example of the breadth of the capability of the beer world.

Photo of Billolick
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Ginger man NYC, Pours dark ruby reddish, cloudy and murky. Nose of must and old feet. Classic Belgian puffy head and leaves nice sheets of lacing. Not for the faint of heart or those lacking a sense of palate adventure. Intense flavors of sour cherries and sweet malts give this one excellent complexity. some nuts, some stinky cheese and some of this stuff and you're all set up for a flavor extravaganza!

Photo of Roguer
4.32/5  rDev +3.8%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.25

Pours a beautiful light brown from the bottle, resulting in a deep mahogany brew in the glass. Thick, three fingers of light tan head. Nice retention, and scattered lacing. Beer is actually fairly clear when held up to the light, with a dark garnet highlight.

Sour aroma from the pour, implying a vinegary taste. There's a light, floral note, along with wood, and some fruity and yeasty appearances. Mostly drowned out by the sourness.

As is typical with this style, the flavor is far more balanced and nuanced than the powerful aroma. Sweet and sour are present in equal amounts: a light touch of vinegar, wood, flowers, honey, dark fruit, pecans, wheat, and yeast.

Very lively, with a nice sting, and a solid puckering effect. Medium feel, but full in flavor.

Flanders red-brown ales never fail to impress and satisfy me, and this is no exception. Exceptionally delicate and nuanced, this is a fantastic brew, and should be accessible and drinkable even to sour novices.

Photo of ncbrewerbun
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This came in a brown 11.2 oz bottle with a "Best Before" date of 10-11-05.

This classic Flanders Red poured an inviting brown/burgandy color with ruby tints and an off-white head

The aroma was a sweet-sour cherry and malt combination. I did pick up a little vinegar and oak.

What a great interaction of sweet malt and fruity/berry flavors with the sourness this style calls for. An enjoyable complex beer and a unique style.

Photo of Airedoggie
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: A deep ruby red with a slight head.

S: Dark sour cherries and apples

T: Taste of tart sour cherries and finishes clean and dry. Sour and yeasty at the end.

M: Mouthfeel is moderately light-bodied with decent carbonation. Creamy with a strong presence.

O: Flemish sour beers are always unique and interesting. This one is no exception.

Photo of DaveFL1976
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The head isn't much to look at, but wow, what a body. Beautiful, crystal clear ruby/mahogany in color. The smell is sweet and cherry-like, with a nice tartness at the end. The taste is a really nice balance of sweetness and tartness; not bitter, though. A really interesting beer. Nice, smooth carbonation and good drinkability. Not a quaffer, but it goes down nice and smooth.

Photo of Nick3
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured out of a 330ml bottle with a best before date of March 3, 2010. Dark brownish red in color with a head that quickly vanishes. Beer smells similar to vinegar but not nearly as sharp. This was my first beer of this style and the smell alone had me quite intrigued. Beer is very complex with pervasive cherry flavors at the forefront. The sour taste just lingers in the background and serves to accentuate a synthesis of complex malt flavors and tartness.

If you've never had a flemish red I highly recommend starting here.

Photo of dbrauneis
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours an amber to brown with a finger high light tan head that included several large air bubbles in it. There is pretty good head retention and some moderate lacing present on the glass.

S: Aromas of tart dark fruits, sour cherries, and a slight hint of vinegar. Minor amounts of funk are also present as would be expected from the style. Very pleasant overall in aroma.

T: Very complex flavors are present in this beer including sour cherries, apples, pear, and some candy sweetness. The sour flavor persists even after you have finished in a very pleasant manner.

M: Light to medium bodied with quite a bit of carbonation. The sourness makes you tongue pucker.

O: Nice and complex with wonderful tart and sour fruit flavors, extremely enjoyable and a beer that I would highly recommend. I might just have to go out and purchase a couple more of these to keep in the fridge.

Photo of adam42381
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 11.2 ounce bottle into a Duvel tulip. Best before 04/08/2012 printed on label.

Appearance: Pours a dark caramel brown with ruby highlights and a 2 finger foamy light tan head. A touch of sediment pooled in the middle of the head as it settled in. Once the head settles, it leaves bubbles around the edge of the glass that look like chocolate milk bubbles.

Smell: Tart and sour fruits with sweet malt in the background. Smells a bit like a winery. Very strong and powerful aroma.

Taste: Tart wine grape hulls up front followed by sour cherries and a touch of sweet malt in the middle before ending with Belgian yeast and more sour notes at the finish. Aftertaste is light with a mix of sweet and sour.

Mouthfeel: Medium-bodied with a good amount of carbonation.

Drinkability: High drinkability. I would have no problem polishing off a couple bottles throughout the course of an evening.

Overall: Excellent beer overall. This is a near perfect introduction to the world of sour beers. I would highly recommend this one. Just make sure you drink it fairly fresh. Once it reaches or passes the best before date, it's a vinegar bomb.

Photo of shadow1961
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Duchesse de Bourgogne pours a nice finger of beige foam over an opaque dark brown brew, though it shows a certain rosiness when held up to the light. The nose is a bit of Belgian yeast funk, caramel, and a note of sharp cidery tartness. The flavor echos the nose- soft, not-quite sweet fruit with caramel notes up front, with a sparkling, vinous, citric tartness off the back. Mouthfeel is round, yet light, cleansing, and dry- there are notes of herbs in the aftertaste. The tartness is nowhere near as puckering as a good Lambic- there's just enough to make this beer very appetizing . Very drinkable and a good introduction to sour beers!

Photo of John_M
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Was very surprised to see that I had not reviewed this previously. On tap at the Hudson Street Stackhouse.

The beer pours a reddish amber color with good head retention and lacing. The nose is very attractive, showcasing considerable cherry, vanilla, sweet tart and hints of chocolate. As good as this beer smells, it tastes even better. The flavor profile replicates the nose, but the cherry and sweet tart really come on strong. Also, I really like the hint of vanilla, wine and chocolate I'm picking up as well. Mouthfeel is medium bodied, with a long, tart, mouth puckering finish.

Just delicious, and probably the best example of how my taste has changed over time. At one time I found this beer barely drinkable, as it was just too sour for me. Now I think the level of sour in this beer is just right, and sometimes think it borders on being too sweet. Regardless, this is an outstanding beer, with an amazing amount of flavor given the 6% abv. This is the beer I think of when I think of a flanders red ale.

Photo of zeff80
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured into a chalice/snifter. It was a dark brown with flecks of red. It had a tan, two-finger head that left nice rings of lace.

S - It smelled of sour cherries and malt.

T - It tasted very sour with a little sweet kick. There was a good dosage of malt, too.

M - It was crisp and sharp. It was medium-bodied beer.

D - This is a very good beer. It's the first Flanders Red Ale that I've tried and I really liked it.

Photo of Beerzebub
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Best before date: 21-03-08. That's 12 minutes from now, so I better drink fast.

11.2 oz bottle, served in a big wine glass at 57 F/ 14 C.

Deep reddish brown color, small beige head, sticky lace.

Smells unusual and enticing, with sweet, sour, and savory all well represented. Sweet and oxidized like mushy brown apples, with tomato and tomato leaf, yeasty dough, and some mild malt vinegar and cider vinegar.

Tastes sweet and savory, and a little sour. Initial sweet cherries and apples, then pronounced oxidized flavors and some acidity come in. Underlying toasted grain and nuts. Tomato leaf, and a bit of tomato paste. Mild vegetal bitterness, connected to the tomato leaf flavor. Long oxidized finish, with some sweetness hanging on until the very end.

Fine soft carbonation with some oiliness, very nice. Quite drinkable.

I really like oxidization when it's done well, so I like this beer.

The second glass paired well with some Dubliner cheese.

Photo of gfreed
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had at Poechenellekelder in Brussels. Dense head that released a cloud of tart fruit with slight tones of honey, but you can tell from the first whiff that this is going to be sour. Dense, dark color and very light carbonation. Taste is lightly vinegary, somewhat sweet and pleasantly tart. Not overly sour, but just enough to make you stop and drink slowly. Gains complexity when it warms up, so sip!

Photo of Graham5161986
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: pours a clear, deep red colour with a nice, tan head that quickly dissipates to a thin layer of film and leaves a nice sticky lace.

S: rich aromas of ripe fruit and spice (cherry and plum dominate), lots of caramely sweetness as well - nice and pronounced

T: sweet and sour cherries throughout with hints of apple and spice on the finish (possibly a tad of red wine on the finish as well) - quite complex, very strong, and nicely balanced.

M: medium bodied and very crisp, good carbonation and a throat tingling spicy finish.

D: A great beer. Very strong aromas and flavours, well crafted and quite easy to drink despite it's relatively high ABV. I could put a couple of these in a night, but I would rather sip it slowly to discover the many flavours hidden in this very fruit-forward ale. I highly recommend that everyone try this beer and I will definitely be buying this one again.

Photo of armock
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured a dark brown with ruby hints with an off white head that leaves lacing behind

S - Is off sour dark fruits

T - Follows the nose dark fruit plums and apples finishes slightly sour

M - This beer has a medium to full body with medium carbonation to it

D - Its been awhile since the last time I had it and forgot how good this beer was its a great gateway to sour beer a must try

Photo of damienblack
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Pours a rustic amber, thin lingering head, decent lacing. Average looking beer (not knowing much of how style is supposed to look). Nice bubbles whenever its swirled, though. Huge dry vinegaric sour smell - there's definitely some fruit there, but i'm not sure what exactly. Smell is oddly alluring.

Taste is a gentle, dry blast of sour. Tastes like a sweet and sour champagne - tons of carbonation, with a sugary aspect to it. I thought it would be much drier from the smell. Sourness is well balanced, leads to a very refreshing experience. More of a vinegaric sourness than a tart sourness, but it's smoothed against the beer. Only quibble is that it seems a little thin, doesn't have a lot of oomph or gravitas to it, just the flavor. Not sure if that's how the style is supposed to be. Drinkability is top notch, great sipper (although could go more if I wanted to). My first Flanders Red, and I'm looking forward to trying some more!

Photo of bigone4
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had this beer on tap at the Belgium beer tasting at Pitchers Pub in Cumberland, RI. They served this brew in a nice goblet making for a great presentation. It poured a deep dark brown ruby color. Nice dense white head with decent lacing left in the glass. The smell is very much of fruit and caramel malt. Especially plum or figs mixed in the back ground. Some tones of malt and grape sourness in the nose as well. Very complex taste, that creates a rolling mosaic of flavor through out the mouth.

This was my first beer from West-Flanders region of Belgium. This Flemish style of brew is quite unique and different. It really had me thinking and focusing on the different flavors I could identify. Nice hints of malt and a dry hop taste very strong hints of fruit. There were many different sour notes throughout the mouth. From the first taste the sour fruit tone is mellow and quite unique. Smooth sour start with a fruity malted taste. The finish was dry and had a slight taste of alcohol. There was an almost spicy flavor hidden in the aftertaste. The sour notes get you right in the back of the mouth.

Learning about the aging process was quite interesting. Some of the oak tannins made there appearance as the beer warmed. I found it to be enjoyable and quite drinkable. Some of its qualities reminded me of a homemade wine. This is a very unique and different beer that is not for everyone. But if you are looking to expand your beer tasting pallet make sure you include this one for a taste.

Photo of jpro
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked this up at the Charleston Beer Exchange a while back. Poured into a big ol' wine glass...

A: Deep mahogany / red, with a two-finger almond head that leaves some great strands and specks of lace and manages the slightest bit of retention throughout consumption (which took well over an hour, as I just kind of sipped on this one throughout the night).

S: Mmmm... Rich, sour aroma, dark berry-ish / cherry-ish, with a fair amount of wood/oak character, too; wine-like; as it warms, the sour shifts more toward vinegar / cider.

T: As this one warms, the taste profile seems to lose some of its "oakiness," as it transitions its focus to a nice puckering sour, that leaves a touch of sweetness on the finish; there's a faint bit of nuttiness in the background, too; alcohol is pretty much unnoticeable.

M: On the lighter side of medium with a zingy carbonation that lends well to this beer's drinkability.

D: The sour pucker followed by the refreshing finish practically begs for another sip; that being said, I prefer to just take my time with beers like this one.

Photo of JerzDevl2000
4.32/5  rDev +3.8%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Picked this up at Top Hops a few weeks back, never having anything from Brouwerij Verhaeghe before or even a Flanders Red Ale, for that matter. Even though this reminded me of a Lambic, this completely caught me off-guard and was one of the more pleasant surprises that I've had in a long time. It's a bit syrupy for me but besides the slightly heavy mouthfeel, there was a lot to like about this beer and for a style that's not terribly common, it got my attention rather quickly!

Nice pour to this, with a mahogany hue, somewhat thick head, and lacing that slowly fell down the sides of my pint glass. Not a strong aroma to this either but there was lots of cherry, booze, syrup, and malt. The carbonation was good as well and the funkiness of this had me thinking that this was a Lambic, on the scale of a Lindemann's. This had a good amount of sour apple in the back and combined with a smooth and somewhat silky mouthfeel, made this beer quite easy to down for a Flanders Red Ale neophyte like me.

The alcohol wasn't that strong in this either and even though I only bought one bottle, I could have downed quite a few in a sitting. Very beers are this smooth and accessible while not being overly strong, tart, or sour, but this straddled the edge of those quite well. I couldn't taste the balsamic vinegar here and there wasn't any spice either so if you're new to this, get it and give a go - I can't imagine anyone not liking this beer!

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,495 ratings.