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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,245 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,245
Reviews: 1,362
rAvg: 4.16
pDev: 13.7%
Wants: 150
Gots: 348 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,245 | Reviews: 1,362 | Display Reviews Only:
Photo of gfg0020
3.5/5  rDev -15.9%

gfg0020, May 21, 2014
Photo of aLenwell
3.5/5  rDev -15.9%

aLenwell, May 15, 2013
Photo of JimmyTango
3.5/5  rDev -15.9%

JimmyTango, Dec 21, 2011
Photo of BierReise
3.5/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2 oz Bottle Best Before 27/05/05 A reddish brown with no head and only a bit of a foam layer. Looks similar to thr Vichtenaar I just had. Slightly acidic aroma with notes of rotten cherries and peppercorns. Quite spicy. Body is lively with carbonation and with a crisp somewhat dry finish. Flavor is sweet and sour with slight vinegar and acidic notes. Some sour fruit also in the mix. Overall much better than the Vichtenaar in my opinion and has some good flavor.

BierReise, Mar 04, 2004
Photo of tastymug
3.5/5  rDev -15.9%

tastymug, Sep 29, 2013
Photo of scottwurst
3.5/5  rDev -15.9%

scottwurst, Mar 30, 2014
Photo of noproduction
3.5/5  rDev -15.9%

noproduction, Aug 11, 2014
Photo of DocJ87
3.5/5  rDev -15.9%

DocJ87, Jan 27, 2012
Photo of Sir_Goatman
3.5/5  rDev -15.9%

Sir_Goatman, Jan 05, 2014
Photo of fisherman34
3.5/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A brownish beer with hints of red. Aromas of cranberry, cherry, and sour raspberry. An interesting interplay of sweet and sour flavors, but it lacked some of the complexity, especially the vinegar notes, that are found in the Rodenbach Grand Cru. It lost it’s way a little on the finish too. Still good, just not fantastic.

fisherman34, Oct 18, 2005
Photo of bbeane
3.5/5  rDev -15.9%

bbeane, Sep 13, 2013
Photo of mizzoueng
3.5/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

A - Reddish hints in a dark brown, minimal head, but it was a tannish/taupish color

S - For being a Flanders Red, this was good. Smelled of grapes, almost like Chardonnay wine with hints of vinegar, fruit (couldn't place it), and clove

T - Not sour at all, almost sickly sweet. Like the beer was not fully fermented or a bag of sugar got poured in the fermenter right before it was kegged. Tasted more like a swet wine/beer hybrid. Was still good and drinkable, but not exactly what I had in mind when ordering a Flanders Red.

M - Full bodied, yet not very heavy. Like I keep pointing out, like a sweet red wine with a malty backbone.

D - I would order this again, but in a bottle to see how its different. I think this would be a good beer to age and see how the flavors meld.

mizzoueng, Jul 06, 2008
Photo of Golden2wenty1
3.48/5  rDev -16.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Picked up a single at Riley's here in Madison.

Part of my three-part series of intimidatingly sour/funky beers along with New Glarus' Sour Brown Ale, and Oude Gueuze.

Pours a striking dark ruby/garnet with a short, fading tan head. Nose is similar to the Sour Brown with the strong balsamic vinegar astringency along with tart lambic fruits. Taste starts with a quick vinegar/lambic sour bite and then gets sickly sweet with overripe granny smith apple peel and rancid citrus then finishes with a hint of dry tart. Mouthfeel is clean and bubbly. Would be a lot more drinkable if the sickly-sweetness was kept in check, but still certainly one of the most unique beer experiences I've had to date.

Golden2wenty1, Feb 21, 2006
Photo of CrazyDavros
3.48/5  rDev -16.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

Amber/ruby pour with off white head that showed some persistence.
Aroma is very refreshing and fruity: sour funk, some plums, raspberries, and spicy phenols.
Very sweet flavour, lots of redcurrants, more raspberries, some oranges and a hint of vanilla. Low sourness and acidity.
Quite highly carbonated, but not overly so for the style. Would have liked some tannin-like astringency.
Very refreshing overall, but too sweet.

CrazyDavros, May 01, 2009
Photo of wiseguy142
3.48/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 2.5

Happy to be giving this a try, thanks to a Beers of the World gift certificate I received for graduation. My palate's leaning strongly towards wines and more assertive beers these days so I'm right in the mood for a Flanders Red.

Pours a reddish brown, more on the side of brown, with a soda-like off white head and lots of carbonation. Lots of bubbles sticking to the sides.

Aroma is of sweet vinegar and some minerals. Faint hints of meaty fruit like peaches or plums.

Taste is surprisingly sweet. Not too heavy on the sourness, which is a bit of a let down for me at the moment. Sometimes on the side of "rotten" moreso than "tart." Tastes like there's some brown malt in there or some equivalent that's pushing the beer more from "red" to "brown." Sweet like an English Brown ale towards the end and doesn't finish with any sourness.

Mouthfeel is effervescent and medium bodied. I'm already a bit tired of this thanks to the "rotten" taste. I was expecting more sour. I really enjoyed Ommegang Rouge and was hoping this would come close to it but it's definitely missed that mark for me.

wiseguy142, Aug 18, 2009
Photo of OldSchoolGamer
3.48/5  rDev -16.3%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4

I have never had a Sour before, so this is a first. They seem to be quite trendy as they are growing in popularity. Here is my review:

A: Pours a Coca-Cola brown. I don't notice a lot of carbonation, but the head is nice and creamy. Lacing is minimal.

S: First thing I notice is an overpowering vinegar aroma. I honestly can't detect much more than that.

T: I am not sure how I feel about this beer. The vinegar is very prominant in the taste. It is almost overpowering. But, once you get used to it, there are other flavor layers underneath. Tastes a lot like champaign. There is also quite a bit of a pickle taste in there. A touch of cherry pits. Finish is very acidic. Quite sweet as well.

M: Actually pretty light bodied. Very sharp and acidic finish. Not as fizzy as champaign, but close.

D: I guess it drinks pretty easily. If you don't mind strong vinegar and champaign flavors that is.

I honestly don't know what to say. I have never had a beer like this before. To say that this is unique is an understatement. But vinegar flavors in beer? I don't know. This probably isn't one I will return to very often.

OldSchoolGamer, Jul 06, 2009
Photo of RenoZymurgist
3.48/5  rDev -16.3%
look: 2.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

Thin head that subsided quickly, for a flemish ale i must have not poured it right as i was carefull to omit the yeast. Color as deep and crimson as red wine. Aroma is sweet and fruity with no malt or hops to be found. Flavor is crazy with the high, soft carbonation causing the sour beer to attack my taste buds. Just enough sweetness to balance the sour flavors. This is a blend of an eight month and eighteen month old ale. The body is light but the carbonation gives an added boost to the strength of the flavors. Very drinkable, and a good beer to expand the horizons of beer flavors.

RenoZymurgist, Jul 09, 2003
Photo of xpimptastikx
3.48/5  rDev -16.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a reddish deep brown, copper when held to the light. Off white head without much retention. Smells strongly of balsamic vinegar, yeast, cherries, and grapes. Has a sharp up front taste, which proceeds to the feeling you have just ate a slice of bread. Not as sour as the aroma leads on, but could be too much for some people.

xpimptastikx, Oct 20, 2008
Photo of Lafe
3.45/5  rDev -17.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pours a dark, hazy brown with flashes of burgundy into the chalice. Aroma is immediate and vinous. There's a strong component of vinegar, and a sour, musty, funky smell reminiscent of some lambics I've tried. Well carbonated, it forms a tan head, which recedes slowly to a frothy lace just covering the beer.

The taste delivers pretty much what the aroma promised. Intensely sour and strongly fruity, there is no bitterness readily apparent. The sourness seems to be fairly acidic, and pretty tart, and lingers after swallowing. The sweetness is subtle, and makes a stronger showing as the beer warms.

This is my first experience with a Flanders Red, and I find this beer to be interesting. That being said, it reminds me too much of fizzy wine, or perhaps a wine cooler mixed with champagne. Just not the sort of thing I normally go for. I'll try a few more examples of the style and revisit this. Some day.

Lafe, Jun 02, 2004
Photo of GreenWBush
3.45/5  rDev -17.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Blood red in the glass with dark brown highlights. A modest head.

Slightly vinegary on the nose with hints of cherries and sour apple. Oak characteristics appear later.

The taste of this beer is understandably devisive. Sour, funky, and amazingly champaign-like in alot of ways. Sourness builds up in the bottom of the palate in a strangely addictive way. Oak is strong by the end.

A tasty detour from my usual...

GreenWBush, Oct 29, 2005
Photo of samie85
3.45/5  rDev -17.1%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

A-Pours a dark, purplish red color with one finger of creamy, off white head.

S-Apple cider and balsamic vinegar with green apples, caramel, and some oak.

T-Sweet and slightly sour with a bit of barnyard character.

M-Pretty smooth and rich in the mouth with light carbonation,

D-Wow, I was expecting quite a bit more sourness but this reminds me a lot of Lindeman's Faro with a bit of sour.

samie85, Feb 21, 2011
Photo of laituegonflable
3.45/5  rDev -17.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3

Pours a dark burgundy-tinged amber colour with cream head of small bubbles that is here one moment and the next is settled out into swirling clouds of lace; it doesn't quite cling to the glass. Manifold trails of bead add life to the party. Pretty good.

Smell is musty and sour with a big balsamic vinegar aroma coming off that. Tinged with sweetness though, a touch of cherry and a good spicy belt of black pepper. Good vinous richness with oak and a whisper of honey as well, just part of a lovely sticky and sweet base that really must be smelled to do it any justice. Just wonderful.

Taste is an extremely sour Belgian affair, and sadly on first impression I can't count myself among its more ardent admirers. Starts with a tartness that is noticeably 'off' yet never puckering. Some might call it restrained, but I call it confused. The sweetness feels overdone, by contrast, and it lends the palate an overall spoiled quality that isn't so present in a Rodenbach or a Cantillon - because those beers just push with extreme force on the limits of sour. There is abundant fruit here, with cherry, gooseberries and apricots, but the sourness just renders them all a little off and gives a slight oxidised wine flavour overall. Mid-to-late is especially off-putting with a compost flavour. Look, on the right palate this might be an exception beer but, to me, everything tastes undercooked and the whole sweet/sour clash is a big turnoff. Points for complexity; not for balance.

A fair tingle on the mouthfeel from carbonation. Not overdone though to the point of harshness, just adds texture to go with the sour palate. Intriguing.

Not a favourite, but there is character enough to keep one exploring, albeit with more than a little trepidation.

laituegonflable, Mar 02, 2011
Photo of bigbeerdrinka
3.45/5  rDev -17.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

This brew pours a dark reddish brown with amber hues and a thin white head that barely leaves any bit of a lace. Aromas are a mix of sweet cherries, and what can best be described as a winey vinegar sort of scent. Initially flavors are sweet and tart, with a cherry grape like flavor that almost pushes the bounds of being cough syrup like. Following there is a slight acidic flavor to this brew, and just a hint of spice which makes this brew totally intriguing. The brew finishes are tart and acidic as it started with fruit dominating in the end. Overall this brew was funky but good.

bigbeerdrinka, Sep 09, 2004
Photo of ViveLaChouffe
3.45/5  rDev -17.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pours a clear brown with hints of mahogany. A persistent and dense ivory head with nice fine lace. Smells sour, a bit vinegary (but in a good way). Vinuous and oaky nose.

I have heard this beer described as one of great depth but i'll be damned if I can find it. It's tart, like tart cherries. Then gets quite winelike and hints of oak but is overwhelmed by a cloying sweetness that overwhelms the palate and disappointingly chases all the sourness away. Very sticky mouth with a lingering tartness but no sour driness to speak of, the kind of thing I like in a Flemish Red. Because of the sweetness not too drinkable either. Not bad but not great. I have the rest of a four pack to let this one change my mind.

ViveLaChouffe, May 02, 2005
Photo of largadeer
3.43/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Dark reddish amber, not far from a dubbel in appearance. The cloudy tan head never lets up.

Smell: An intensely sweet aroma escaped from the bottle as soon as I uncapped it, which was initially a bit off-putting. A bit of swirling reveals sour cherries, molasses and vanilla.

Taste: Cherries again, red apple, grape, vanilla, oak and brown sugar. The taste has a sweet/sour dynamic, leaning a bit toward the sweet.

Mouthfeel: On the lighter side of medium-bodied, this goes down pretty easily, but it becomes a bit syrupy. Gentle but abundant carbonation tingles the tongue.

Not bad for a sweeter Flanders red, but I greatly prefer this style more dry and sour.

largadeer, Jun 18, 2007
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,245 ratings.