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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.
BA SCORE
93
outstanding

3,554 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,554
Reviews: 1,412
rAvg: 4.16
pDev: 13.46%
Wants: 174
Gots: 496 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,554 | Reviews: 1,412 | Display Reviews Only:
Photo of campfirebrew
3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

Photo of kernalklink
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

My first experience in the flemish art of brewing- new and exciting. Brew poured a deep dark mahogany, with a slighlty effervescent head. Aromas were strong on malts- sweet molasses, somewhat yeasty finish with an almost vine-like quality. Taste was big- my mouth puckered as the big sweetness was replaced by dry sourness. A combination of dried raisens, cherries and aged balsamic. Tingling carbonation allowed the earthy woodiness to come through and beat down the sourness somewhat. Heavy bodied in my opinion, it had the qualities of a good port with a sour kick. I had to sip this one, as my palate was overwhelmed. A must-try, but i expect it would take a more refined palate to make this one a go to brew.

Photo of JMUbrewz
3.75/5  rDev -9.9%

Photo of JimmyPhillips
3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

Photo of meathookjones
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

This appeared a deep brown caramel color with a fairly tall light tan head. Scatterings of lace were left as this was consumed and the head retention was minimal. Holy Crap when I first poured this I took a big whiff and was hit with a HUGE funky tart aroma that was a bit overpowering. After letting it air for a bit it became much more pleasant with a bit of fruity tartness, a slight vinegar smell and some woody notes. Flavor wise this was super tart on the first sip that made me think it was going to take a while to get through this glass. After it warmed a bit I found it much more tasty and palatable with a nice mix of tartness and sweetness balancing each other out with the tartness taking a slight lead. There were fruit flavors and woody notes in the taste as well and a fairly nice lingering sour after taste. Mouthfeel was about medium with a soda bubbly feel to it that kind of detracted from it a bit but not much. This was a real sipper for me and I would definitely have to be in the mood for one of these to drink it. I would have it again in the future but I doubt more than one bottle at a time. Very interesting stuff that deserves a shot if you come across it, and I suggest letting it air out and warm a bit for the best experience.

Photo of SciFritz
3.75/5  rDev -9.9%

Photo of nouseforotacon
3.75/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

After being floored by the tart, sour bomb that is a Cantillon Rosé on my birthday, this brew ended up rather tame and mild in comparison. Best before date of 29-04-07.

Pours out a dark brown and ruby bottom with some transparency and haze. Small tan foam on top that sticks to the glass and leaves a bit of murky foam.

Smell is a vinegar-hater's (which I'm not) worst nightmare. Over-the-top cider vinegar smell, with hints of green apple and tart cherries. Very vinous with a little oak, chardonnay-like grapes, and sweet malts/toffee.

Sourness in the flavor is well-regulated and by no means unbearable. Pleasant green apple/sour cherry on the tongue, with a vinegar-like acidity. Oak-aging imparts a wonderful, deep, wood flavor that mellows out the sourness well and gives the brew a dry finish. Medium body.

This one is not bad. I'd be interested in trying more flemish ales, but I can fully understand others' gripes with the style. I don't like to drink malted vinegar, but there's more to this one beyond the pungent aroma.

Photo of lillitnn92
3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

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3.75/5  rDev -9.9%

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,554 ratings.