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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.

3,414 Ratings

(view ratings)
Ratings: 3,414
Reviews: 1,372
rAvg: 4.16
pDev: 13.7%
Wants: 161
Gots: 410 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,414 | Reviews: 1,372 | Display Reviews Only:
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look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

snifter on draft

quick and humorous note on this one, I had it the other day not realizing that I had indeed tried it before at a beer festival, so the lesson I guess is that with some luck you may get a second chance to make a first impression.

A: Walnut brown is danced over by a very pretty ruby color. very muddy (not color wise but consistency wise) and thick. little to no head but decent and pleasant lacing. the ruby coming through makes the contents of a glass look like a glowing gem, which I suppose is fitting.

S: sour, sour, sour. Wild yeast stands toe to toe with the cherry and the tart acidic smell. Very pleasant. smell resembles the tartness of this style's more varied cousin the lambic.

T: Very pleasant, easy to drink. I personally very much enjoy sour beers, however this is not a typical sour beer, this beer is very reminiscent of St. Bernardus abt. 12 (on draft not bottle). It's as if the recipe for the 12'er was scaled down for a 6% beer and then a lot of cherries were added. back to it being atypical in terms of a sour beer, I feel like there's a lot more going on here than in your typical kriek flanders red, the malt is more present and so are the dark fruits, but the yeast is the deviation, it's as if this was a similar experiment as three philosophers only at a lower alcohol and done with much more success. It's essentially like a low abv dubbel fermented with wild yeast with added cherries

M: oily and watery, yet decently thick, the water may leave the mouth and go down the throat but the syrupy sugars stay on the palate

O: I really enjoyed this beer, as I said at the beginning I had tasted this beer before but did not remember it. Looking back, the first time I tried it, I remember tasting pure vinegar, it was bad and disappointing, however it incidentally, (as I said before) it got a second chance to make a first impression and I'm glad it did. I was, while writing this review, initially questioning whether this beer had a purpose when placed next to abt. 12 on draft seeing as they are very similar, I have concluded that there is a place for both of these in your glass, when you can't afford to be knocked on your ass, this is a great alternative to abt. 12 since it's lower in alcohol, additionally, there is a subtle difference in flavor that is enough to justify this beers existence. very satisfied overall.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,414 ratings.