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Duchesse De Bourgogne - Brouwerij Verhaeghe

Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,649 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 2649
Reviews: 1319
rAvg: 4.15
pDev: 13.98%


Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
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Beer: Ratings & Reviews
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Ratings: 2,649 | Reviews: 1,319 | Show All Ratings:
Photo of rdrummer
rdrummer

New Jersey

4.22/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

I had this on tap twice at two different locations, and it is consistently good. It pours a clear dark reddish-brown with a small tan head. The smell is one that is predominantly sour malt. I love that smell but have brother BAs that hate it. The flavor has an initial hit of sweetness but is quickly drowned by the sour malt taste. My wife calls it vinegar but I love it. It has a medium-bodied feel on the palate and is very acidic. I really like the beer but one is my limit. The ascerbic taste is too much for prolonged drinking.

Serving type: on-tap

09-18-2004 22:28:57 | More by rdrummer
Photo of bigbeerdrinka
bigbeerdrinka

Germany

3.45/5  rDev -16.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

This brew pours a dark reddish brown with amber hues and a thin white head that barely leaves any bit of a lace. Aromas are a mix of sweet cherries, and what can best be described as a winey vinegar sort of scent. Initially flavors are sweet and tart, with a cherry grape like flavor that almost pushes the bounds of being cough syrup like. Following there is a slight acidic flavor to this brew, and just a hint of spice which makes this brew totally intriguing. The brew finishes are tart and acidic as it started with fruit dominating in the end. Overall this brew was funky but good.

Serving type: bottle

09-09-2004 22:32:21 | More by bigbeerdrinka
Photo of homersimpson
homersimpson

North Carolina

4.33/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Clear tawny red/brown with a sedate tan head.
Sourish malty nose, somewhat like a confectioner's shop.
Medium smooth body.
Hits your tonue with a quick sweet / sour flavor. Very candylike. Citrusy up front like a demented lemonade. Smoothly transitions and leaves your mouth with a fruity syrupy flavor that hangs around for the next sip.

Serving type: bottle

09-07-2004 22:48:13 | More by homersimpson
Photo of shapudding
shapudding

Pennsylvania

3.68/5  rDev -11.3%
look: 5 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 2.5

Dark ambered and ruby with tons of carbination rising up to a thick and creamy khaki head. Wonderful aroma. Warm and oaky, molasses. Almost get a BBQ sauce scent, very spicey like a worcester sauce. Make sure to let this one warm up so you get all the flavors and scents to come out and play with ya! Tart and intense flavors! Wow do they reallly hit you in the back of your mouth... Sweet and sour. The blithering one that I drank this with said he tasted pickled beets.... yep... damn if he isn't right... how weird.... but yep. Very interesting tastes in this one, unusual. Not one that I could drink more than one of these 11.2oz'ers because there is such a huge intensity of flavors and there is such strength, but like I said, quite interesting tastes for sure.

Serving type: bottle

09-04-2004 16:15:04 | More by shapudding
Photo of canucklehead
canucklehead

British Columbia (Canada)

3.83/5  rDev -7.7%
look: 4 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 3.5

New to BC this is a nice find. Pours russet brown with minimal head, the kicker is the intense sour smell on the nose. I can't say I like the smell but it defines this beer as out of the norm. The flavours are a mixture of sourness, old cherries and vinous notes. I love how this beer tastes like it has been down in the cellar forever. Not a session beer by any standard but very drinkable in small quantiites.

Serving type: bottle

08-30-2004 17:31:25 | More by canucklehead
Photo of oberon
oberon

North Carolina

3.78/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a deep ruby color with a nice creamy,sticky head that leaves waves of lace down my brandy snifter,aromas are all Belgian some sour cherry and malt vinegar with a touch of funk hits right on.Now I got alot more sweetness than expected in this brew,a kinda sweet/spicey mix that coats ur mouth with only a touch of sourness in the finish wich was unexpected.I picked up some cherry stone and iron notes a little more as I drank but this seems to stay more on the sweeter side for the style,true to the style not sure, but worth a try its a quality brew.

Serving type: bottle

08-24-2004 02:34:54 | More by oberon
Photo of nogoodreason
nogoodreason

Missouri

2.63/5  rDev -36.6%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2

Appearance: Nice. Deep red, fairly clear. Lovely thick cream head with a slight red hue. The Duchesse is pretty.

Smell: Um. Vinegar? Sweet Vinegarette? Some fruit, rasberries, cherries. But mostly vinegar.

Taste: Like the smell only with a cloying, sickly sweetness. Again, there is a big fruity aspect there. The more I drink, the less the sweetness effects me and the more I can taste a nice yeastiness but it's subtle, and I still have to wade through the sweetness and the vinegar aspects to get to it.

Mouthfeel: If I can separate the way it feels in my mouth from the smell and taste, I find this to be quite pleasant. Thick, viscous and with enough carbonation to please.

Drinkability: I guess you could call this drinkable, if it's your thing. To me the sweetness made me choke it back rather than savoring it.


I thought at first that I might've gotten a bad bottle, but I asked around and the people that I talked to have had this experience. Some liked it, some didn't. Count me in the latter group. It tastes like a bubbly raspberry vinegarette. Ugh.

Serving type: bottle

08-23-2004 16:14:55 | More by nogoodreason
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Edgy Belgium. No particular aroma - balsam vinegar? Good lace. Foamy pour, fluffy. Sweet aftertaste. Oak lends a brown to the amber. Some cherry tartness here, maybe sour lemon and unripe fruit, and oud bruin style. Carbonation in the bottle. And as Monty Python would add, woody.

1.5 years later, sourness to it. Interesting yeast flavours. Expires 6/07.

Serving type: bottle

08-22-2004 04:08:37 | More by Sammy
Photo of cncbofh
cncbofh

Colorado

4.53/5  rDev +9.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a deep goblet as a deep copper red with lots of fizzy and quickly dissappearing bubbly. Amazingly, the beer itself did not "feel" carbonated in the mouth at all, but rather smooth almost like sherry or port.

The smell of roses and fruit were strong, but not overwhelming. Reminds me of Rosé de Gambrinus.

The taste lifted the bar. New and strange, but very very good. It had a soft velvety flavor of fruit - cherry and figs, with a light almondy nutty character. What amazes me so much about this beer is the character is so different and complex, yet the beer is so light and (can I use the word fluffy?)....

Good stuff. Made it to my top ten list.

Serving type: bottle

08-13-2004 04:57:50 | More by cncbofh
Photo of yeagerbm
yeagerbm

Pennsylvania

4.3/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours into a goblet with a bright mahogany color not unlike a merlot, topped by a light brown head with very tight bubbles. The head is very frothy with a few aggressive swirls in the glass. Smell is soured fruit and a light vinegar aroma which took me off gaurd, being new to the style. Taste is very tart and fruity cherries yet sweet and relatively drinkable. I am very impressed with the unusually creamy mouthfeel with very dense carbonation. I may have to explore more of these diverse and fruity Belgian ales that I haven't been interested in exploring before.

Serving type: bottle

08-05-2004 02:18:25 | More by yeagerbm
Photo of RockyTopHeel
RockyTopHeel

North Carolina

4.22/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 fl oz. bottle marked "Best before 7-09-05." Purchased at the World of Beer, Clearwater, FL.

Chestnut red-brown in color with a pitted, off-white head that leaves heavy lacing on the side of the glass. Aroma is faint, slightly sour.

Taste is soft, subtle, with an almost candied sugar sweetness and a touch of typically Flemish red sourness, and a hint of vinegar. Very rounded flavor, but lacking in intensity--which might be as much due to trying to follow Tripel K as anything else.

Good, very drinkable and enjoyable, but lacking something that would make it exceptional.

Serving type: bottle

08-01-2004 01:26:12 | More by RockyTopHeel
Photo of cerevisiaephilus
cerevisiaephilus

Michigan

4.65/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Really a great experience with this beer. The nose is very intense vinegar and winey notes with just a hint of malt. The taste is far less offensive than the nose. Big round malt flavors are deftly balanced by the sourness. I get very intense raisin flavors in the finish. Quite a drinkable beer if it wasn't 8$ a 330ml bottle.

Serving type: bottle

07-31-2004 20:38:12 | More by cerevisiaephilus
Photo of Gusler
Gusler

Arizona

4.43/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Well, this is one of those beers that I feel is better from the bottle than the tap, have tried it both ways several times and the bottle wins out, we did a side by side tap and bottle and to a person, everyone thought the bottle better.

The beer as it evacuates the dark brown bottle pours a deep incarnadine color with a majestic crown of tan upon that body, the consistency creamy and the residual lace a thick and clinging sheet that obfuscates the glass. Nose is sweet, fresh and crisp, hints of over ripe fruit, cherries comes to mind, bit of oak also noted, a real treat for the olfactory and ocular senses start, is sweet and malt laden, top is middling in its feel to the palate. Finish is benign in its acidity, the hops spicy and pleasant, with the aftertaste lingering long upon the palate, a true work of the brewer’s art.

Serving type: bottle

07-17-2004 16:07:01 | More by Gusler
Photo of Gavage
Gavage

New Jersey

3.95/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

Pours a clear amber / brown color with a medium head. Some lacing developed. The aroma was wine-like, fruity, and sour but very unique. The flavor was of malt and sour fruits and cherries. No bitterness at all.

The mouthfeel was crisp with a long sour fruity finish. This brew is medium / heavy in body with decent carbonation. This brew is for slow drinking session late at night, but drinking more than one would be tough.

Serving type: bottle

07-17-2004 01:11:01 | More by Gavage
Photo of paulie
paulie

Connecticut

4.7/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

330ml bottle. "Best Before" date of 7/9/05 printed on label.

Pours a deep, deep reddish brown with a stiff head and lots of lace. Aroma of stinky feet and whiffs of fruit. First taste is so sour that it jolts you. Then it settles down and you sense layers of fruit and malt. No hop presence at all. Puckering sourness balanced by some malty sweetness in the finish. Full mouthfeel and lots of carbonation. Extremely refreshing despite the intensity of the flavor and mouthfeel. Very drinkable.

Serving type: bottle

07-14-2004 06:09:19 | More by paulie
Photo of Billolick
Billolick

New York

4.33/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Ginger man NYC, Pours dark ruby reddish, cloudy and murky. Nose of must and old feet. Classic Belgian puffy head and leaves nice sheets of lacing. Not for the faint of heart or those lacking a sense of palate adventure. Intense flavors of sour cherries and sweet malts give this one excellent complexity. some nuts, some stinky cheese and some of this stuff and you're all set up for a flavor extravaganza!

Serving type: bottle

07-13-2004 22:00:57 | More by Billolick
Photo of skotster13
skotster13

California

3.68/5  rDev -11.3%
look: 5 | smell: 3 | taste: 4.5 | feel: 2 | overall: 3

Wow! Immediately you notice it's wicked viscosity. I wondered if it was liquid bread. The head was wonderful, though a bit disconcerting as areas of different color and texture appeared as I let the head settle. The smell of it was almost like barley-wine, though not too overpowering. The taste was magnificent, very well balanced. You can taste the woodtones immediately, but the aftertaste is very pleasant, smooth. The only thing that put me off a bit was the mouthfeel...like you almost had to coax the beer ouot of the glass...halfway to yogurt it felt at times, though it mellowed out on the tongue. All around worth fighting through it at least once...MAN UP!

Serving type: bottle

07-09-2004 06:23:21 | More by skotster13
Photo of tjd25
tjd25

France

4.08/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beautiful head, very dense and lasting. Dark brown, purple color body with some orange reflects. The smell is very sour, like vinegar, with maybe a surprizing chocolate aspect and some cheesecake aromas. The taste is not as sour as one would expect; bread like, very citric, oranges. A sangria like aspect that also appears in the smell becomes more and more noticeable: red wine and fruits. The mouthfeel is creamy and smooth, thanks to the long lasting head, almost melting in the mouth. I had this beer before but it was a bit too cold. Today I served it at a higher temperature and it revealed a more interesting variety of aromas and flavors than just the basic sourness one would expect.

Serving type: bottle

07-01-2004 23:02:52 | More by tjd25
Photo of aracauna
aracauna

Georgia

4.13/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Dark burgandy with a lively pale khaki head. The aroma is like a fruit basket with peaches and green apples and grapes. There’s also a slight vinegariness in there. The flavor is more tart than I expected, giving the fruits life. A bit of wine. There’s some spice or herb in there that is slipping my mind. Slick on the tongue, this one takes a bit to get used to, but it improves as you sip it.

Serving type: bottle

06-30-2004 07:36:27 | More by aracauna
Photo of HopDevil
HopDevil

Pennsylvania

4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

poured from 250ml bottle wrapped with a very attractive label graced with lovely artwork more like wine label.

Initial appearance was one of rich dark umber which upon further reflection showed deep ruby/mahogany highlights. The fine carbonation and off white head was a pleasant contrast to the dark brew that suported it's pillowy head. Decent well lasting lace.

The aroma was a rich amalgam of malt, raisiny fruit and remeniscent of candy corn. Another deep inhalation and I detected the acidic sour character that Flemish Reds are well known for. It made my mouth water for the tart sour pucker that it implied I would experience. Alas the reality fell short of my expectation.

The taste was a soft balance of syrupy malt and sour tart complimented by aged in oak woody flavor. Further sipping proved to emphasize it's sweet malt profile and tended to conceal the acidic tartness. This beer is an alltogether complex and remarkably well balanced beer but it was this very balance of sweet and sour which left me a tad dissapointed. A very fine and enjoyable beer but to my mind it did not have the refreshing and sour/tartness as say a Goudenband which has much more of the green apple "Jolly Rancher" taste that I crave. The mouthfeel was silky and pleasant with good carbonation but not overly effervescent. I had the Duchesse with a ginger honey chicken at a Vietnamese restaurant called The Mekong which, remarkably, had 2 pages of Belgian beers in their beer list. The restaurant is in Richmond VA. Should I review the restaurant...I wonder.

The aftertaste was was sweeter than I prefer in a Flanders Red but I would drink this beer again happily for it's own sake and the enjoyment that I would experience from it.

Serving type: bottle

06-28-2004 23:28:04 | More by HopDevil
Photo of kbub6f
kbub6f

New York

4.35/5  rDev +4.8%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

There's a very strange effect creating the head on this beer that I've never seen. It looks like tiny bubbles of carbonation gather in clumps in the bottom of my tulip glass. When enough have stuck together, they rise in a big gob through the beer to join the small tan head. It's a little disconcerting at first, seeing these pale gobs rising. The beer itself is dark red-brown and clear. Swoopy, thick, thick lacing. Loads of fresh bread waft out of the glass. Tangy, sweet toffee. Alcohol, prunes, sour fruit. That might be one of the fullest aromas ever. The beer starts spicy, with tangy fruit and toffee. The middle is thick, sweet, fruity, creamy. There's almost a little chocolate. The finish is bready, with sweet cherries and a dry edge to it. This is just one fruity, bready, sweet beer. Rich, flavorful. I can't really think of anything it compares to, but I really like it. Just a little too sweet for me, but the breadiness and cream are great.

Serving type: bottle

06-24-2004 18:37:11 | More by kbub6f
Photo of PorterLambic
PorterLambic

Florida

4.85/5  rDev +16.9%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Pouring produces a a dark, reddish brown with a big head that falls evenly to cover and some lacing.
Smell is sweet, a bit musty, earthy.
Taste is very complex, malty, sweet, sour, fruity, tart, a light effervescence, a little earthy with some alcohol showing up in the aftertaste. An extremely well balanced brew.
Mouthfeel was nice and smooth and somewhat creamy.
This is one of my Top Ten favorite beers. This is a great beer, not just in this style. Extremely drinkable. An absolute "must try" beer.

Serving type: on-tap

06-08-2004 05:44:30 | More by PorterLambic
Photo of Lafe
Lafe

Virginia

3.45/5  rDev -16.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pours a dark, hazy brown with flashes of burgundy into the chalice. Aroma is immediate and vinous. There's a strong component of vinegar, and a sour, musty, funky smell reminiscent of some lambics I've tried. Well carbonated, it forms a tan head, which recedes slowly to a frothy lace just covering the beer.

The taste delivers pretty much what the aroma promised. Intensely sour and strongly fruity, there is no bitterness readily apparent. The sourness seems to be fairly acidic, and pretty tart, and lingers after swallowing. The sweetness is subtle, and makes a stronger showing as the beer warms.

This is my first experience with a Flanders Red, and I find this beer to be interesting. That being said, it reminds me too much of fizzy wine, or perhaps a wine cooler mixed with champagne. Just not the sort of thing I normally go for. I'll try a few more examples of the style and revisit this. Some day.

Serving type: bottle

06-02-2004 02:47:53 | More by Lafe
Photo of Sixpack595
Sixpack595

Michigan

3.18/5  rDev -23.4%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 2.5

Dark, reddish brown witha chunky light tan head. Aroma is sharply sour and a touch fruity. Vinegar scent is almost overpowering. Flavor is much less potent than the aroma suggests. Very complex with many flavors hiding under the press of sourness. Not really sure how I feel about it. Definitly woth a try, but it gets to be a real chore to drink.

Serving type: bottle

05-31-2004 05:12:12 | More by Sixpack595
Photo of cbl2
cbl2

New York

3.33/5  rDev -19.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Appearance:

A brilliant clear reddish brown with plenty of effervescence that leads to an inch of frothy tan head that has great retention.

Smell:

Sharp and fruity. Nose tingles upon sniffing this one. No hop presence, with all of the malt displayed as tropical fruit.

Taste/Mouthfeel:

An overwhelming fruit presence, so much so that it resembles a lambic. Alcohol is nicely masked, but this is not balanced. Too sweet for my taste, and too off flavor for a belgian.

Serving type: bottle

05-29-2004 15:10:33 | More by cbl2
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 2,649 ratings.