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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,074 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,074
Reviews: 1,347
rAvg: 4.16
pDev: 13.7%
Wants: 136
Gots: 297 | FT: 9
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,074 | Reviews: 1,347 | Display Reviews Only:
Photo of wheelinshirt
wheelinshirt

Pennsylvania

4.1/5  rDev -1.4%

750 mL bottle, corked and caged, purchased at Abe's in Bethlehem for $8.50. The first thing my friend and I noticed when we popped the cork was the smell of alcohol which was surprising since it is only 6%. It quickly faded, though, and we poured it into two tulip glasses.

Much darker than I would have expected, kind of mysterious looking with about a finger of creamy tan head that retains well and leaves some lacing. The smell is dark ripe fruits and some bread/biscuits as well. The taste is extremely complex with the aforementioned fruitness upfront followed by a tart sourness behind. Mouthfeel was a bit heavy for the style i think and a lighter body and a bit more carbonation would have made this a bit more drinkable. I finished the lions share of this bottle and my mouth was pretty worn out by the end. An amazing beer to sip and be awed by, highly recommended and unusual.

10-27-2007 15:38:24 | More by wheelinshirt
Photo of corey0212
corey0212

Connecticut

4.1/5  rDev -1.4%

Pours a gorgeous clear ruby color, big dense sand-colored head fades very slowly, leaves a nice foamy layer on top of the beer, and lots of lacing on the glass. Smell is sour cherries and green apples. Very tart taste, sour like the skin on a green apple, slight vinegar taste. Tight carbonation, but still pretty creamy, especially as it warms. This is my first of the style, and I'm certainly intrigued. Definitely not an everyday drinker, but very tasty, and something I'd have again in a heartbeat.

08-11-2008 02:12:01 | More by corey0212
Photo of TommyW
TommyW

Massachusetts

4.1/5  rDev -1.4%

A- A beautiful brownish, red/orange body with a thin, white head.

S- Granny-smith apple, grapes (champagne-like) and a note of cider vinegar.

T- Quick malty taste followed by a nice balance of fruity sweetness and tartness. Macintosh apple peal on the finish.

M- Aggressive carbonation, especially toward the finish, over a medium body; crisp finish.

D- An interesting a refreshing beer unique from just about all other beers; almost champagne-like in nature and feel but with a nice tartness.

02-01-2010 17:38:39 | More by TommyW
Photo of Evil_Pidde
Evil_Pidde

Sweden

4.1/5  rDev -1.4%

A: Pour is red with a small off-white head that slowly sets into decent lacings.

S: Sour and yeasty, there is at least some brett in it. Kind of fruity and dry. Some nice bitterness. Some sweetness to the malt. Cherries.

T: Cherries again, and sweetness. Sour and yeasty just like in the smell. Some tart at the end.

M: Light body and rich carbonation. Aftertaste is rather long and mostly sour, but also bitter.

O: A Flanders Red is always an interesting beer. This is no exception.

10-12-2011 19:58:21 | More by Evil_Pidde
Photo of StonedTrippin
StonedTrippin

Colorado

4.1/5  rDev -1.4%

not your typical sour, overly infused with sour cherry and rotten harvest fermentation. surprisingly mellow with its dark pour. piquant and satisfying. pairs well with smoked cheeses amd pickled beets. quick in the mouth and somehow ancient. 4-pack night is worthy. cheers!

09-23-2011 06:52:38 | More by StonedTrippin
Photo of jpiper
jpiper

Ohio

4.1/5  rDev -1.4%

Draught at Buckeye Beer Engine.

Amber-brown with a nice finger and a half pillowy head which turns into a thin lace.

Prunes and dates and raisins, oh my. Lots of delicious sweet dried fruit.

Taste is more of the same. Tons of sweet fruits plus a mild
tartness. A coppery taste in the middle, but the finish is pleasant with more of the sweet fruits, minor amounts of breast yeast, and some acidity. Some richer roasted flavors also come out in the finish. Further in to the glass, as I become accustomed to the forward flavors, I get some chocolate at the beginning as well.

Very dry finish. Nice and clean.

This is pretty drinkable save for the coppery middle palate, which dissipates further into the beer.

12-28-2008 17:50:20 | More by jpiper
Photo of MoreThanWine
MoreThanWine

Massachusetts

4.1/5  rDev -1.4%

An example where I can recognize the high quality of the beer but personally I don't really like it enough to repeat. Poured a 3" head with a body packed with tiny effervescence. Gorgeous deep clear reddish mahogany body when held up to the light. Smell is a touch sour but interesting - has aspects of fruit and nail polish. Taste seems to be a hibrid of lager, cider, and a little pickle juice. And although this is technically not a sour beer it was a bit too sour for me. Very nicely done product but not one I would buy again.

05-12-2011 08:45:35 | More by MoreThanWine
Photo of rodenbach99
rodenbach99

Quebec (Canada)

4.1/5  rDev -1.4%

bouteille de 330ml

comme ce style est plaisant, les bières rouges des flandres sont dans mes préférées. Comme la rodenbach cette bière a une belle couleur rouge brique foncé, avec un nez un peu surette de cerises. En bouche elle est aigre-sucrée-surette..parfaitement dans le style.

Au Québec il n'y a plus de rodenbach a défaut on se jette sur la Duchesse de Bourgogne.

11-18-2007 14:58:17 | More by rodenbach99
Photo of Deadheadbill
Deadheadbill

Florida

4.1/5  rDev -1.4%

Ruby red with brownish tints and a nice white head. Smell is very nice with aromas of tart fruit and some malt. Medium bodied with good carbonation and flavors of tart cherries, malt followed by a fair amount of sweetness. Not overly tart with the sweetness overpowering the sour in the end. I've heard it gets more sour with age and while it is pretty amazing at this point a little more sour would be welcome.

Overall a great Flanders Red and at 10$ a 750 in my area, it is my regular go to sour.

05-04-2011 01:43:05 | More by Deadheadbill
Photo of charlzm
charlzm

California

4.11/5  rDev -1.2%

Consumed ay Blue Palms, Hollywood, CA on 03/04/2009.

Beer arrived in a stemless flute. Deep amber/copper colored fluid with no discernable carbonation or head.

Bold vinegar aroma with nuances of sweetness. For me, this is the only thing off about this fine brew.

Flavor is exceedingly tart. Grape vinegar is a note, but the main flavor seems to be sour cherries. Cheese on the palate as well. Finish is decisive, non lingering. No-to-low bitterness.

Mouthfeel is unremarkable save for a touch of dryness.

Although I prefer Rodenbach Grand Cru in this style, my appreciation for this beer has grown over the years.

03-05-2009 17:42:17 | More by charlzm
Photo of DemoniChris
DemoniChris

Nebraska

4.11/5  rDev -1.2%

09-15-2013 04:10:41 | More by DemoniChris
Photo of da_beers
da_beers

Florida

4.12/5  rDev -1%

08-13-2014 11:22:46 | More by da_beers
Photo of lordofthewiens
lordofthewiens

Maine

4.13/5  rDev -0.7%

Like hammer09, I bought this beer because my wife liked the label (and I like Belgians). It was a 750ml bottle with an expiration date of 06/08 on the cork. The label describes it as a red-brown ale from the West Flanders region. It is a blend of ales aged 8 and 18 months in oak casks. It was truly reddish-brown in color, with a medium off-white head. Nothing outstanding about the aroma, mostly sweet. The taste, though, was exciting. Sweet, dark fruit, with a little chocolate. As it warmed up, it became spicy. I loved it. Good mouthfeel, very drinkable. A little on the sweet side, so maybe no more than the 750 in one sitting.

Had a chance to try this on tap recently at Ebenezer's Pub in Lovell, ME. Even better, more complex.

08-02-2006 01:15:18 | More by lordofthewiens
Photo of AKBelgianBeast
AKBelgianBeast

Alaska

4.13/5  rDev -0.7%

Pours a nice brownish red with decent white head. Good flemish sour fruit nose, with some oaky scent. Slight oak flavor, strong flemish taste with mild sourness and good dark sour fruit taste. Mouthfeel is nice and crisp with ample carbonation. Drinkability is pretty good, but there is a sort of chalky acidity that I am not a big fan of. I notice it in all flemish reds, but particularly strong in this one. A very good example of the style, and one I will revisiit when craving some flem.

08-11-2008 22:23:55 | More by AKBelgianBeast
Photo of kenito799
kenito799

New York

4.13/5  rDev -0.7%

750 ml bottle poured into a Duvel glass. "Exp date Jun 2008" printed on the cork.

Moderate off-white head is raised on the pour over a clear dark brown brew with ruby undertones. The head fades slowly leaving wisps of white lacing, not sticky, just lazy. Looks a lot like root beer, actually.

Aroma is a promising funky lambic-style sourness, apple cider vinegar, unmistakeable cherry aroma, hints of woody oaky vanilla.

On the palate this is much sweeter than I expected. Fruity sweetness of cherries, apple hits first, really counterbalancing a nice tangy sourness...the finish is bitter like cherry pits rather than hops. Tobacco and oak notes in there...quite complex. Light body on the tongue, fizzy soda-like carbonation fills the mouth with foam, an unusual mouthfeel...no creaminess to the brew itself whatsoever. Again, sort of soda-like.

The fizziness, the nicely balanced sour tanginess and bitterness, all are just barely enough to keep the heavy fruity sweetness in check, but for me there is a cloying aspect that knocks the drinkability down a notch. Still it is an interesting, unusual and delicious beer. Would work really well with frites and mayo, welsh rarebit, or a nice braised pork or lamb shank.

09-28-2007 02:24:57 | More by kenito799
Photo of Vonerichs
Vonerichs

Illinois

4.13/5  rDev -0.7%

I poured this one into a flute glass. The color on the body is simply amazing. It's a cider color towards the bottom of the glass and gets a deep amber towards the top. It's clear as can be. The head is light and off white. It leaves a great lacing.

The first scent to hit my nose is vinegar. It smells like tart apple cider.

There are a lot of tastes to pick up. The apple cider takes the main stage. There's a funky bret taste with a spice. The finish is lightly sour and tart.

The body is light and sparkling with heavy carbonation. It leaves a sweet coating.

This drinks light. It's heavily carbonated with light sweet finish.

08-30-2009 04:38:56 | More by Vonerichs
Photo of hdofu
hdofu

Maryland

4.13/5  rDev -0.7%

An interesting taste... Light drinkable, good. Poured reddish brown with a reddis hint of tan head. Smell kind of reminds me of soy sauce. Taste is complicated with various fruits and vinegar noticable. Sort of slick to the tongue Pretty drinkable for such an odd flavor and smell/

07-09-2010 00:58:43 | More by hdofu
Photo of KYGunner
KYGunner

Kentucky

4.13/5  rDev -0.7%

Cognac brown in a sniffer there was a nice bed of foam on top that drifted away slowly.

Very sweet to the nose there was tons of sherry, port or vinous notes. Grape must, earthy sour aromas this was very interesting.

It's hard to relate the taste to a beer. So much port flavor, sherry sweetness and just the right amount of tart this is like drinking a fermented grape based liquor, with low alcohol. Very smooth, lots of crisp carbonation to help it down, this is very different from expectation.

06-24-2013 02:37:29 | More by KYGunner
Photo of vrazionale
vrazionale

Vermont

4.13/5  rDev -0.7%

A - Before holding to the light, you'd think this beer was a deep brown, with only a slight reddish tint. When held to the light, you see the rich complexity of color, not quite red but not quite brown. Head was a bit disappointing (probably due to the non-tulip glass), but the off-white color is a wonderful complement to the reddish-brown brew. A bit of a stretch, but the two colors together call to mind an image of an old mahogany wooden building in Europe.

S - The first smell is a very distinct tart cherry smell. I also smell raisins, brown sugar, caramel, amaretto liqueur, and a slight maple syrup aroma. The sweetness of the brew is quite evident - I'm interested to see how the tart cherry aroma will mingle with the expected sweet taste.

T - I definitely caught balsamic vinegar here, though it wasn't quite there on the nose for me. Cherries and amaretto are the major players, and these linger for a few extra seconds after swallowing. Certainly very sweet (a bit cloyingly so for me, but that's merely personal preference). I don't taste any chocolate notes, but I wish I had some Belgian chocolate to accompany this brew!

M - The very first thing that struck me about this beer was the carbonation. You know that feeling when you hold a sip of sparkling wine in your mouth, where you can feel the liquid pressing slightly on the roof of your mouth? I found that to be the case here. This is a slightly rudimentary theory, but I think that this phenomenon extends the beer's finish, because the tongue's flavor receptors are given a short break while the beer moves slightly upward in the mouth.

D - A wonderful, unique, exciting beer, but not one that I could drink all night. Grab a few to taste with friends, but make sure to grab some chocolate or even some creamy blue cheese to complement this remarkable brew! You'll love it!

10-05-2008 01:24:39 | More by vrazionale
Photo of camil1mj
camil1mj

Michigan

4.13/5  rDev -0.7%

After a bottle of Askew I had to try another sour beer. Poured into my Bell's tulip glass slighty chilled.

A: Deep amber leaning towards brown. 1 finger white foamy head that is quick to recede.

S: Sour fruitiness almost with acidic overtones. Almost wine-like.

T: Lots going on here. Strong tart cherries at the beginning giving way to an acidic sour punch which is followed by a vinegary finish. A wonderful cornucopia of flavors.

M: Light bodied with medium carbonation.

O: A great beer. I will definitely be buying this to keep on hand when in the mood for a break from strong stouts.

06-19-2011 01:44:09 | More by camil1mj
Photo of GeezLynn
GeezLynn

Minnesota

4.13/5  rDev -0.7%

Poured into a Duvel tulip. Deep dark brown, slight ruby tint, with a resilient beige head that continues to seep up.

Heavy apple cider and vinegar smell at first sniff. Raspberry and cherry aromas also come through, along with a little lactic character.

Flavor is not nearly as sour or tart as the smell would suggest. Plenty of fruit flavors here with cherry, raspberry tartness and rhubarb. I would also describe it as leafy, minerally and slightly sweet with a long dry, woody finish.

Light, effervescent, but not thin mouthfeel.

Highly drinkable. I would prefer just a little more sourness with maybe a little less sweetness, but this is obviously a superb and easily accessible example of the style.

12-12-2009 03:31:34 | More by GeezLynn
Photo of fropones
fropones

Illinois

4.13/5  rDev -0.7%

Report from notes and memory. Had this one in a bar last night, had to take a couple notes on a napkin.
The pour was beautiful; it was kind of dark in the bar, but to me it looked like a nice red wine with a thin off-white head that left a whole ton of lacing.
The smell was sort of a tannic vinegary smell you get from a red wine or even a sherry. Some cherries and tart apple cider. Taste was similar; a balance of sweet and sour, some tart cherries. I also noted a hint of a sort of coppery taste in there as well.
Mouthfeel was effervescent; crisp and dry. Like a nice champagne.
Overall, very drinkable; couldn't even taste the alcohol and probably would have had a few more if I could have afforded to.

09-01-2009 15:58:41 | More by fropones
Photo of Hefe
Hefe

Maryland

4.13/5  rDev -0.7%

Tasted on 12/20/03 from bottle

This is my first contact with a brew in this style, I'll admit I wasn't sure what to make of it, and it took a little time before I could decide wether or not I actually liked it.

Appearance: Dark amber/ruby colour with a tannish lasting head.

Smell: Oi! Sour cherry, with tones of balsamic vinegar, caramel and brown sugar.

Taste: Echoes of the nose, with notes of spice and malt as well earth and vanilla. The finish wraps up with a very sour note.

Mouthfeel: Very round in the mouth, with a nice creamy quality.

Drinkablilty: All in all, This is a very complex beer with a lot going on. I just can't help thinking it tastes a little too much like wine gone south. Not altogether unenjoyable, but, one is plenty.

02-01-2004 18:04:08 | More by Hefe
Photo of aracauna
aracauna

Georgia

4.13/5  rDev -0.7%

Dark burgandy with a lively pale khaki head. The aroma is like a fruit basket with peaches and green apples and grapes. There’s also a slight vinegariness in there. The flavor is more tart than I expected, giving the fruits life. A bit of wine. There’s some spice or herb in there that is slipping my mind. Slick on the tongue, this one takes a bit to get used to, but it improves as you sip it.

06-30-2004 07:36:27 | More by aracauna
Photo of cvstrickland
cvstrickland

North Carolina

4.13/5  rDev -0.7%

A 750-ml cork-in-cage bottle poured into a goblet yields a gorgeous clear brownish-amber body with a sparkle of crimson at its heart. A thin, creamy ecru cap of foam retreats quickly into a thick collar that leaves a few thick wisps and a wide, ragged ring of lacing on the glass.

The smell is both tart and sweetly fruity, with notes of green and red apples, ripe cherries and a bit of peppery, herbal spice.

The taste is sweetly fruity, with a note of syrupy canned peaches marinated in a bit of Kriek beer, then topped with soft slices of overripe red apple and fresh melon balls, rolled in brown sugar. The slightest tart crispness holds on at the periphery of the drink, keeping close company with a sweetly grassy hop note that helps the drink finish relatively dry. As the drink progresses, the tartness gains a better foothold on the drink, but never comes close to taking over, even as a thin note of sweet caramel also becomes more prominent.

Duchesse de Bourgogne is a super-fine drink with great medium feel and fine carbonation. Despite copious fruity sweetness, the drink never approaches any level of 'cloying'. A quaffable, sweet Flanders Red.

10-16-2008 21:58:14 | More by cvstrickland
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,074 ratings.