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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,345 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,345
Reviews: 1,368
rAvg: 4.16
pDev: 13.7%
Wants: 155
Gots: 379 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,345 | Reviews: 1,368 | Display Reviews Only:
Photo of tcfishler
1.7/5  rDev -59.1%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 2.5 | overall: 1

Deep red-brown, like an old/oxidized red wine.

Winey nose of sour cherry, yeast, and aceto balsamico.

Hits first with acidity...definitely acetic acid (aka vinegar). Comes through afterward with quite sweet fruitiness, and a tiny bit of roasted malt as well. Highly carbonated. Finishes long but astringent.

Very much a love-it-or-hate-it beer, or perhaps an acquired taste. For someone like me whose background is in wine-drinking, this isfar too similar to a wine that has gone bad, what with the brownish red color and copious volatile acidity (acetic acid). I couldn't even manage to drink more than a few ounces, which is a tragedy given the care put into brewing this. Take my rating with a grain of salt, keeping in mind my biases.

EDIT: Come to think of it, reducing this in a pan on the stove could make an awesome sauce. In that context the vinegar-y flavors would be appetizing rather than offensive.

tcfishler, Nov 25, 2006
Photo of Brew33
1.75/5  rDev -57.9%

Brew33, Nov 17, 2011
Photo of dunlap926
1.75/5  rDev -57.9%

dunlap926, Mar 22, 2014
Photo of hopsleeroy
1.95/5  rDev -53.1%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 1.5

I was excited to give this style a shot. This is my first experience with the Flanders Red. Looked very nice on the pour with a deep copper body and a very minimal white head that dissipated quickly. The smell-lets say a tad sour. Reminded me of the fruity flavors and strong scent of balsamic vineagar. The taste was sour cherries! It just blasts you right up front and them dissipates. The Duchesse is well carbonated which accentuates the sour flavor up front then swallows fairly clean. The sour was too much for me. I felt like I was drinking vineagar. I only managed 4-5 sips and was done. There is a lot of flavor in there but the sour/vineagar flavor was so overwhelming it was hard to enjoy everything this beer has to offer. Everyone should give this a shot, but you may learn like me that this flavor does not suit your tastebuds.

hopsleeroy, Jan 17, 2008
Photo of WMBierguy
1.98/5  rDev -52.4%
look: 4 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1

This was the first Belgian red ale that I have ever tried. I didn't know what to expect, but I didn't expect this. I consider myself to have a pretty open mind when it comes to beer. Bavarian beers are my favorite, but I had yet to find a quality beer that I simply couldn't stand. Today I found that beer.

I really don't consider this to be beer. It may technically be beer, but it tastes nothing like it. It resembles a strange wine. The first taste was quite striking... I was expecting something that tasted somewhat like a Brown Ale. The flavor was incredibly sweet, with a strange tartness cutting accross about half way through the sip. It tastes a bit like nail polish smells.

Yes, this beer is complex. Very complex. I haven't tasted anything like it. However, the complexity isn't pleasant. I want a beer, not a science experiment. I guess that I'm too attached to the Reinheitsgebot... I'd take the robust complexity of an Aventinus to this beer anyday.

WMBierguy, Feb 25, 2006
Photo of LittleBrownBird
2/5  rDev -51.9%

LittleBrownBird, Jun 16, 2012
Photo of Sazz9
2/5  rDev -51.9%

Sazz9, Nov 24, 2013
Photo of Inglewood
2/5  rDev -51.9%

Tastes like worcestershire sauce and vinegar, would make a good marinade. I don't know how people come up with tart berries or plums, but to each there own.

Inglewood, Oct 26, 2014
Photo of mmoriarity
2/5  rDev -51.9%

mmoriarity, Jul 25, 2012
Photo of BGsWo22
2/5  rDev -51.9%

BGsWo22, Mar 19, 2014
Photo of Elemenopy
2/5  rDev -51.9%

Elemenopy, Nov 26, 2011
Photo of MightiestBeard
2/5  rDev -51.9%

MightiestBeard, Dec 09, 2012
Photo of VaporDome
2/5  rDev -51.9%

VaporDome, Aug 24, 2013
Photo of BlackBeerDown
2/5  rDev -51.9%

BlackBeerDown, Jul 03, 2013
Photo of leftoverburrito
2/5  rDev -51.9%

leftoverburrito, May 27, 2013
Photo of Anacrusis
2/5  rDev -51.9%

Anacrusis, Nov 18, 2012
Photo of Jdiddy
2.03/5  rDev -51.2%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1.5

While I looked the looks of this beer, unfortunately that is where the good parts end. Smell was an initial sour smell. While many who review this smell vinegar, I agree but also think it smelled spoiled and rancid. Very musty smell. The taste was like a very sour Chimay Red. Definite vinegar/wine notes. Not my cup of tea. The other 2 people who sampled it with me had the same opinion. I could never drink a full glass of this.

Jdiddy, Dec 08, 2002
Photo of olympuszymurgus
2.03/5  rDev -51.2%
look: 3 | smell: 4 | taste: 1.5 | feel: 2 | overall: 1

A small bottle, slender with smooth curves like the Duchesse herself. She stares at that little bird while I stare at the nice reddish brown, the color of caramel and desert sunsets. I smell it, the aromas wafting off the headless beer, cherries, caramel, brown sugar, lemons, and a hint of wood. It moves to my mouth, the anticipation causes my foot to tremble.

What in the name of all things holy is this. It tastes like artificial sweetener, preservatives, fake fruit flavoring, and minimal tartness. Is this beer or cheap red soda? I am saddened. I have to go back to the cellar and find something drinkable, something joyfull. I wish I had another supplication left, that might get this thing out of my memory.

Morals are all that keep this thing, this bottled sadness from hitting my drain. I wished for the stars, and hit dirt.

One last thought: this abomination ruined half of a bottle of delirium nocturnum, the beer we chose to wash out this foul flavor.

olympuszymurgus, Mar 29, 2010
Photo of Azumel
2.05/5  rDev -50.7%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 4 | overall: 2.5

I realize that many people like this beer, but even after fighting through the soy sauce/mustard smell, I couldn't drink it. The strange sweet and sour taste along with the smell was a bit too much for me. Perhaps I'll try it again someday with better results. It's a pretty unique flavor for a beer, but one that I did not enjoy in any way.

Azumel, Feb 01, 2009
Photo of bobinverted
2.05/5  rDev -50.7%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

My wife found this at AJ's in Ahwatukee, Arizona. She's been getting into Belgian beers, which is cool, but she didn't like this one and gave it to me to finish. I'd just finished a Stone IPA when she handed this to me, what a contrast. I guess I'm not sophisticated enough to enjoy a glassful of balsamic vinegar. That's what Duchesse de Bourgogne smells like, tastes like and looks like. Apparently this is suited to the style, but certainly not suited to my taste.

bobinverted, Jan 21, 2004
Photo of 3sheets2wind
2.1/5  rDev -49.5%
look: 3 | smell: 2.25 | taste: 2 | feel: 2.5 | overall: 1.75

Nice looking beer. Pours auburn with pillowy off-white head. Cherry red lifesaver with vinegar after taste. Mouthfeel is nice. Aroma is melted sour apple slurpee and red vines. Not sure why this beer gets so much love. Get some cuvee de jacobins fellas.

3sheets2wind, Feb 04, 2014
Photo of jenbys2001
2.15/5  rDev -48.3%
look: 4 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 2

I bought this beer as part of a mixed six pack on a recommendation from a friend. I had high hopes for it since I have a fixation on Belgian beers. Unfortunately though I was really disappointed. It's one of the few premium beers that I sincerely disliked.

For me the flavor is far too cloying and sweet. It tasted similar to a heavy sweet wine rather than beer. Although I did enjoy the after taste. The lingering flavor is very nutty, almost coffee like- which I would attribute to the oak casks. Although the color is very appealing and the smell is fairly pleasant and spicy I did not like the lack of carbonation. It gave the beer a syrupy quality that I did not enjoy. Definitely a sipping beer, but my husband and I had a hard time finishing one 11.2 ounce bottle between the two of us.

However, if you enjoy very sweet beverages you might appreciate this beer.

jenbys2001, Jan 09, 2008
Photo of 21mmer
2.17/5  rDev -47.8%
look: 3.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

750ml caged/corked bottle poured into a tulip glass.

i was really expecting to thoroughly enjoy this beer, as i have heard so many good things about it and am a fan of the style. perhaps i had a bad bottle, but this did not live up to my expectations.

appearance/pour was nice....dark amber color, nothing out of the ordinary.

smell was overwhelmingly vinegar and acidic. some faint fruity and yeasty notes were present, but the vinegar dominated.

taste was...not what i expected. man, this is a sweet beer. too sweet for this BA. there was a faint sourness and a little funkiness, but the sweetness just dominated the flavor profile.

i had trouble drinking my 8 oz. pour, and couldn't see myself handling any more.

21mmer, Jun 12, 2009
Photo of TastyTaste
2.23/5  rDev -46.4%
look: 4.5 | smell: 3 | taste: 2 | feel: 2 | overall: 1.5

Appearance: Very Dark red body, lets very little light through. Grand off-white head, slow fading.

Smell: Tart and sour, earthy and musky. There is also a little rotten egg smel, but it is not very small. Not bad.

Taste: Not very strong, but overly sweet and somewhat cloying. The taste is not very tart or sour, but rather a murky blend of carmel and fruit. There are others better in the style. Medicinal, a little like cherry cough syrup.

Drinkability: A 750 is too much of this, it will be a chore to finish. Mouthfeel is undercarbonated.

TastyTaste, Oct 20, 2006
Photo of TPSReports
2.25/5  rDev -45.9%
look: 4 | smell: 2 | taste: 2 | feel: 3.5 | overall: 2

Picked up this bottle with great ancitipation for Chan's now Aloha World of Wines in Pensacola, FL. The bottled looked good and the cork was solid with no dust on the bottle.

I lightly chilled the beer then popped the cork. It poured a reddish brown with a nice head. That's basically where the fun ended.

The smell was vinegarish with some cirtus notes blended in. I'm not a fan of vinegar unless we're talking BBQ sauce.

Anyway, the taste matched the smell to my taste. I let the beer warm and tried some more. No change. I put the bottle in an ice bath and tried it again. Still nothing but disappointment. Bummer.

I guess the mouthfeel was OK, but the taste killed the feel.

I will not drink the beer again. Based on the other reviews that I've read, I guess my bottle was good, but didn't agree with me. Glad everyone else seems to enjoy it.

Cheers.

TPSReports, Jul 07, 2007
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,345 ratings.