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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,246 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,246
Reviews: 1,362
rAvg: 4.16
pDev: 13.7%
Wants: 150
Gots: 349 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,246 | Reviews: 1,362 | Display Reviews Only:
Photo of Jakep2021
2.5/5  rDev -39.9%

Jakep2021, Jan 03, 2013
Photo of sharpski
2.5/5  rDev -39.9%

sharpski, Feb 15, 2012
Photo of rderedin
2.5/5  rDev -39.9%

rderedin, Aug 16, 2012
Photo of jfcaa193
2.5/5  rDev -39.9%

jfcaa193, Feb 19, 2012
Photo of BlackHaddock
2.53/5  rDev -39.2%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Third Flanders Red I've reviewed on this site and it is receiving the lowest scores so far. Very surprised to see it in the top ten for its style.

I didn't like the sour, vingerous aroma mixed in with the old cherry and almonds smells. I know that is what should smell like, but this seemed a over the top.

It looked fine, clear ruby red when held up to the light. The head started as a wisp and didn't change much throughout the drinking, apart from getting less and less.

The sweet and sour taste was too sickly and it was too fizzy as well, over carbonated for sure.

This is a designer beer, I've had it on tap and bottled before, it wasn't great then. My wife doesn't like it and I don't either.

BlackHaddock, Nov 22, 2008
Photo of barefootbrewer
2.6/5  rDev -37.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

This beer poured a deep brown with a light head. It had a tart smell that is weirdly reminiscent of worcesertshire. The smell is definitely unique. The taste is fruity and a bit sour. The mouthfeel is crisp with noticeable carbonation. This is an interesting beer that I would not necessarily consider highly drinkable for me.

barefootbrewer, Sep 02, 2006
Photo of CuriousMonk
2.63/5  rDev -36.8%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Poured from bottle (best by 9/2012 date stamp) into tulip glass. Pours dark redish brown with a quickly discipating creamy white head. Initial aroma is sweet fruit with slight vinous and/or acetic elements. Taste is sour apples/cherries and too much alochol for the low ABV. Body is medium full mainly from the younger of the blend. Depending on the age of the blend the sourness will vary. This sample was much more sour than others that I have had that have been almost cloyingly sweet. This is an interesting beer that attempts a balance between the younger more sweet beer in the blend and the assertively sour older beer. I was disappointed with this one. Not a fan of the style.

CuriousMonk, Mar 23, 2011
Photo of MrHurmateeowish
2.63/5  rDev -36.8%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

11.2oz brown bottle from Florian's. My first Flemish Red. Dark brownish-red body with ruby-red highlights and a half an inch of light tan head. Smells acidic (like vinegar) with hints of fruit. Tastes acidic and fruity, like a raspberry maybe? After a few sips, a yeasty character starts to show too. Medium-bodied. Not sure what to think of this one... I'm sure it's to style and great for what it is, but I just can't get past that vinegar-like quality, which hurts the taste, smell, and drinkability... Call me unsophisticated and inexperienced, and compared to some I may be, but I am just not a fan of this one, sorry. At least I only ot an 11.2oz.

MrHurmateeowish, Jan 14, 2007
Photo of nogoodreason
2.63/5  rDev -36.8%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2

Appearance: Nice. Deep red, fairly clear. Lovely thick cream head with a slight red hue. The Duchesse is pretty.

Smell: Um. Vinegar? Sweet Vinegarette? Some fruit, rasberries, cherries. But mostly vinegar.

Taste: Like the smell only with a cloying, sickly sweetness. Again, there is a big fruity aspect there. The more I drink, the less the sweetness effects me and the more I can taste a nice yeastiness but it's subtle, and I still have to wade through the sweetness and the vinegar aspects to get to it.

Mouthfeel: If I can separate the way it feels in my mouth from the smell and taste, I find this to be quite pleasant. Thick, viscous and with enough carbonation to please.

Drinkability: I guess you could call this drinkable, if it's your thing. To me the sweetness made me choke it back rather than savoring it.


I thought at first that I might've gotten a bad bottle, but I asked around and the people that I talked to have had this experience. Some liked it, some didn't. Count me in the latter group. It tastes like a bubbly raspberry vinegarette. Ugh.

nogoodreason, Aug 23, 2004
Photo of philipquarles
2.65/5  rDev -36.3%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Pours a deep cherry brown with an off-white head. The head dissipates to leave a nice layer of foam and a lot of lacing. Smells of sour fruit up front; lots of cherry. Malt and residual sugars are definitely present as well, lending some sweet notes to the tartness. The taste is apple cider vinegar mixed with simple syrup. Cherry and caramel apple flavors are there, along with some woodiness. The sweetness doesn't really balance the sour character, just makes it seem disjointed. Not a great take on a sour.

philipquarles, Oct 28, 2008
Photo of kerklein2
2.65/5  rDev -36.3%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

11.2oz bottle poured to snifter. Best by date of 03-10-09

Found it at the back of my fridge, obviously quite old.

A - Pours a muddy reddish brown. Not too much head

S - Pretty strong smell, clearly sour. Almost vinegary. A touch of sweetness on the smell as well.

T - It all goes wrong here. Can taste the cherries a bit, but mostly pretty pungent sourness. Vinegar here too. Too much sweetness.

M - Not bad, but a little sticky on the back of the mouth. Light carbonation.

O - Wish this one hadn't gone lost in the back of my fridge. I think the lesson is that the best before date has a lot of merit and don't age it too long. Sorry to give such a poor review.

kerklein2, Jun 22, 2011
Photo of Evan_Duncan
2.68/5  rDev -35.6%
look: 4.5 | smell: 3 | taste: 2 | feel: 3.5 | overall: 3

A - Ruby red with quickly receding sandy head. Medium lacing, and this looks wonderful.

S - Vinegar, tart sourness, stone fruits (is that plumb I smell?), the aroma is not as complex as I thought it would be; everything seems to be muddled and flat. :(

T - some funkiness, metallic, sharp sourness but pleasant. a slight stone fruit note (cherries, plumbs).

M - medium light mouth feel, somewhat thin, good carbonation.

O - The metallic flavor ruined it for me to the point where I couldn't finish it. I was really disappointed with this one. I had high hopes and it fell flat. I will try it again, but this one just did not hold up to its reputation.

Evan_Duncan, Jul 20, 2012
Photo of busternuggz
2.7/5  rDev -35.1%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Poured from an 11.2 oz bottle into a Belgian glass. "Best before" date of 3-3-12.
Pours an attractive ruby color with an off-white-tan head, which persisted with a 1/8" presence throughout drinking. Left some thick and immobile lacing.
Smells were a little odd, I picked up tamarind and fruit candy, and a weird rubbery note.
Tasted like cherry Jolly Rancher, strawberry jam, and thick fruit syrup, like the kind you make snow cones with. Maybe the merest hint of tartness, but it is way unbalanced by all the sweetness.
The texture was pretty highly carbonated yet syrupy at the same time.
Thick and cloying. I'm having a hard time finishing one.
No real tartness, oak character, or yeast notes to speak of for me, just overly sweet thick fruit flavors.

busternuggz, Jul 13, 2010
Photo of Intrinsic
2.73/5  rDev -34.4%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

This is my first Flanders Red, and I'm having a hard time making it through this beer so its difficult to give it an objective review.

It sure looks tasty, with a dark red colour and fluffy off-white head. Nice lacing as well.

The smell hit me like a tonne of bricks, but not in the good sense. Its incredibly sour and reminds me of cherries that have been in the fridge too long.

The taste is more of the same. In fact, I can't really taste anything else through the sourness.

Mouthfeel is ok - at least I think it is. I'm overwhelmed by the sour flavour so it's hard to tell. Overall, I can't stand this beer but I know it's my own dislike for the style. I'm sure it's great for anyone who enjoys the style.

Intrinsic, May 06, 2011
Photo of WetCoaster
2.73/5  rDev -34.4%
look: 4.5 | smell: 4.5 | taste: 2 | feel: 3 | overall: 2

Appearance: An even mix of garnet and brown, crystal clear, with a fizzy, yet rocky and firm tan head. Good retention and surprisngly sticky lace. Beautiful color, real stunner.

Smell: Wow, all over the place. Malt sweetness, yeasty, funky, woody, ripe cherry fruitiness, vinous, musty barnyard -- a real marvel, this. Wow.

Taste/Mouthfeel: Uh... yikes. Very, very, very sweet -- almost like Malta soda, if you've ever spent any time in Latin America or Miami -- while at the same time sour like a cherry Pez. But oddly, they don't seem to blend at all, it's two distinct flavors. In fact, this tastes exactly like a carbonated 10-year-old balsamic vinegar. Yeah, that's it -- dead-on. The mouthfeel, on the other hand, is the picture of normalcy, medium bodied, moderately carbonated, if a bit sticky.

Drinkability: I'll be the first to admit this is not a style with which I've had much experience. So while this may or may not be a stellar example of the style, it's something I simply do not like. Novel, but not something I'll be back for any time soon.

WetCoaster, Sep 22, 2005
Photo of davidchollar
2.73/5  rDev -34.4%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2

i gotta admit, i don't think i am advanced enough as far as palates are concerned. this beer confuses me. when i smell it and sip, i wonder what am i drinking? it's unlike anything i've had before, but it reminds me of too many other things.

looks good, nice mahogany with beige head and lots of lacing. the smell is abrasive. my first thought is nail polish remover, that ruins it for me, i can hardly think of anything else other than vinegar and a hint of barbecue sauce, i guess if i dig deep i can smell malts. it's not that bad though, a lot going on so almost good to sniff.

tastes like disgusting, cheap,low-alcohol wine. funny thing, if you drink it without smelling at all, like holding your breath, it just tastes like grape juice. if you breathe in and take a whiff you get a complex taste with a range of flavors all the way to the slightly bitter finish, but for me it is overall dominated by a sickening sweetness. i taste skittles, runts, willy wonka candies galore.

i have been living in japan for a few years now, so my sugar intake is minimal. this might be the cause of my revolting reaction to anything more than a little sweet. i don't know anything about this style of beer, but compared to everything else i've had, i thought this was gross and not worth $5 for a small bottle.

davidchollar, Dec 02, 2005
Photo of Cooper
2.75/5  rDev -33.9%

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Photo of Caudalie
2.75/5  rDev -33.9%

Caudalie, May 14, 2013
Photo of Melomanemusher
2.75/5  rDev -33.9%

Melomanemusher, Nov 01, 2012
Photo of bobojuice
2.75/5  rDev -33.9%

bobojuice, Oct 27, 2012
Photo of JLSIV
2.75/5  rDev -33.9%

JLSIV, Jul 06, 2014
Photo of ejimhof
2.75/5  rDev -33.9%

ejimhof, Dec 25, 2012
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2.75/5  rDev -33.9%

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2.75/5  rDev -33.9%

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2.75/5  rDev -33.9%

Dirty25, Apr 02, 2014
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,246 ratings.