Duchesse De Bourgogne - Brouwerij Verhaeghe
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Ratings: 3,076 | Reviews: 1,348 | Display Reviews Only:
3.85/5 rDev -7.5%
Edgy Belgium. No particular aroma - balsam vinegar? Good lace. Foamy pour, fluffy. Sweet aftertaste. Oak lends a brown to the amber. Some cherry tartness here, maybe sour lemon and unripe fruit, and oud bruin style. Carbonation in the bottle. And as Monty Python would add, woody.
1.5 years later, sourness to it. Interesting yeast flavours. Expires 6/07.
08-22-2004 04:08:37 | More by Sammy
4.2/5 rDev +1%
Had this on tap at the Lucky Baldwins 10th Annual Belgian fest on 2/15/09.
Pours a dark hazy red. Medium lacing, low retention, white head.
Aroma is of sweet and sour cherries, a touch of vinegar, and crystal malts.
Flavor is of sour cherries, a little vinegar, red ale, and possibly some lactic acid. Tart and sweet. Not real complex but very nice. Medium bitternes.
Medium body, very drinkable and enjoyable.
02-16-2009 22:04:57 | More by t0rin0
3.93/5 rDev -5.5%
On tap at Lucky Baldwin's Delirium Cafe in Sierra Madre, CA.
Pours a murky crimson brown with a foamy khaki head that settles to an oily film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is slightly sour and tart with some malt, sour fruit, red wine vinegar, and woody aromas. Taste is much the same with a woody and slightly acidic flavor on the finish. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer but it's definitely not as sour as I remember it being from the bottle.
07-04-2012 19:48:46 | More by UCLABrewN84
3.93/5 rDev -5.5%
Reviewed from notes, although not sure I need them considering how many rimes I've had this brew.
Pours a nice off red color with a bit of brown. Very light off white head. Nose brings cherries and a bit of balsamic. Slight caramel flavor. The taste brings oak, cherries, acetic acid, and a little bit of caramel. Feel is moderate and quite creamy. A bit of an acetic character. Drinks really, really well and is still one of the best introductory sour beers.
10-20-2010 02:24:30 | More by Thorpe429
4.22/5 rDev +1.4%
A: Poured very dark red into a snifter glass with a white head that died down quickly. Judging from the bubbles, the level of carbonation appears to be light to moderate.
S: There's a distinct aroma of sour fruit with subtle notes of sweetness.
T: Like the smell, there's sourness in the taste but there's also an equal amount of fruity sweetness; the mix between sweet and sour flavors is rather refreshing on the palate.
M: The beer feels medium-bodied and smooth on the palate.
D: The sweetness balancing some of the sourness makes this very drinkable and refreshing.
04-14-2010 02:28:44 | More by metter98
3.58/5 rDev -13.9%
Hazy cinnabar with orange highlights and a considerable amount of uprushing carbonation. The small, airysoft, golden beige head has a featureless surface and a less than impressive lifespan. A thin ring of delicate lace indicates the high water mark of the head, and a series of vertical streamers run down to the deflating cap. Although the color of the liquid is great, not much else impresses.
Duchesse is the most vinegar-like beer that I've ever smelled. It isn't overwhelmingly vinegary, but if I caught it in the midst of deterioration, I wouldn't have wanted to pop the cap much farther along. There's also a funky, sour cherry aroma that I find appealing. On repeated sniffs, the cider vinegariness isn't all that bad. If it's that dominant on the palate, though, I smell trouble.
Vinegar is still noticed... and still stops just short of being a deal breaker. I would love to taste DDB fresh so that I wouldn't keep flashing back to coloring Easter eggs as a kid. This bottle is still more than a month away from its 'best by' date, so maybe it's supposed to taste like this. It's puckeringly sour and acidic with sour cherries still running rampant. I'd be amazed if cherries didn't play some role in the brewing process.
As I get deeper into the glass, I can appreciate a fairly significant sweetness that's all the more noticeable because of the medium-full, lightly viscous mouthfeel. The seltzer-like carbonation feels out of place, but it does keep things from bogging down and becoming overly syrupy. It also eliminates much in the way of mouthcoating; the finish is surprisingly clean.
I'm conflicted about Duchesse De Bourgogne. I can taste the outlines of what must be an incredible Flanders red, but this particular bottle tastes like it's on the cusp of the point of no return. Even though it's still drinkable, I'm convinced that the Duchesse and I haven't met in the most optimal of circumstances. I'll keep an eye out and will give a younger, more vivacious version a second review.
08-01-2005 14:54:37 | More by BuckeyeNation
4.7/5 rDev +13%
Appearance: Pours a deep garnet color with a nice head that retains fairly well and dots the chalice
Smell: Balsamic vinegar, sour cherry, pomegranite and lactobacillus
Taste: Starts with a sweet grape juice and sour cherry element that balances perfectly along with the added dimension of vanilla oak; after the swallow, balsamic vinegar and caramel elements creep in to add complexity; sour and bitter flavors compete at the finish, but the underlying sweetness is also apparent
Mouthfeel: Medium body, slightly creamy; moderate carbonation
Drinkability: The quintessential Flanders Red; I could sip on it for hours
08-18-2007 22:38:19 | More by brentk56
4/5 rDev -3.8%
Dark red brew with a medium head. Sour taste with a distinct cherry flavor which is coming from the oak. Very impressive control of the flemish style. Alcohol taste is not evident at all. I could drink this at any point in time. One of the best flemish sour ales that I've had the chance to taste.
11-13-2003 19:11:06 | More by Phyl21ca
4.26/5 rDev +2.4%
In the honor of the Duchess of Burgundy, a unique sweet and sour taste emerges in ale form- an unfailing choice for the curious palate to venture into the sour family, but with the malty-sweet support and a rich fruit flavor to balance its acidity. Its utmost complexity and refreshment is reserved for those who refine their palate but are tentative about sourness.
This Flanders red ale's tawny pour of browns, reds, and haze carry an inherent wine-like, cognac appearance that's shyly adorned with the daintiest of foam stance which It's similar to delicate coffee-like creme.
The nose is met with complex and succulent character that remind that strikes the olfactory senses with balsamic, chocolate, black cherry, weathered wood, soy sauce, red wine, and sherry wine. The sweet and sour interplay seems something much more of French reductions or Chinese cuisine than it does of beer.
Flavors are a dynamic sweet and sour interplay of to tart berries, mild toast but more so of vinous wine, savory umami character, lemon-like acidity,- its sour and savory combination can go on and on. Every point of flavor has a counterpart to balance, which carry the beer across the palate with a multitude of intrigue and wonderment.
Medium bodied, but the beer's tepid but acidic sourness makes the beer seem somberly tart while the succulent cherry and cocoa allow for a soft weight to be felt. Its moderate carbonation allows the beer to seep into the softer mouth tissues for fuller flavor but also ushers in a dry woodsy finish of crab apples with mild vinegary astringency.
Well balanced throughout, but the beer's sweeter and fruitier side buffers against any abrupt sourness which gives it a restrained property that not only challenges the palate, but soothes it with ample wine sweetness and toasty malts.
08-25-2005 15:36:21 | More by BEERchitect
3.25/5 rDev -21.9%
My very first sour ale. I was not sure what to expect going in, but definatly knew what it was about when it was done!
Poured a deep dark brown, with lots of reddish hints to it, making it almost seem a dull burnt orange in bright light. A huge billowing white head faded quickly, but left a nice film of lace about the top for most of the glass. The smell was probably the strongest I have ever smelled in a beer. Almost knocked me over. Huge flavors of sour grapes and apples, lots of fruity hints in there, and very very strong, really like nothing I have ever smelled. The taste was unbelievably sour. Like sour candy sour, huge flavors, too much for me. Actually made my eyes water with every sip. Very light mouth feel, and great carbonation were nice, and helped it go down smoothly, but was not really my cup of tea. Flavors were big, grapes, apples, peaches, raisins, plums, very very complex and fruity. Overall I did not enjoy it, but I am not sure if this was due t o the style or this particular brew. I will have to try a couple more to get a better feel, but this one was rough on me. I could see how someone would like its deep complex character, just not me.
03-16-2007 23:21:45 | More by mikesgroove
4.28/5 rDev +2.9%
A: The pour is a dark, rich, red color without too much carbonation or head formation.
S: Loads of dark fruit, specifically sour cherries and currants. There is a nice lactic sourness along with a mild vinegar aroma.
T: Almost identical to the nose. A wonderful tart/sourness, but not overpowering. The cherries really come through here as well as a touch of sweet malt.
M: Medium bodied with a high level of carbonation and a crisp, dry finish.
D: I'm still getting used to these sour ales and this is a great one to start on. Nothing overly intense about it, but a nice beer nonetheless.
07-12-2009 03:29:49 | More by womencantsail
4.55/5 rDev +9.4%
Two finger rapidly dissipating head with a little lace on a clear near perfectly amber body. Near perfect sour cherry aroma with candy notes. Flavor is initially sour then sweet in the finish with a predominantly dark fruit backbone. This beer is excellent and very very drinkable. Medium body and moderate carbonation. I will be having this one again.
01-25-2012 00:19:13 | More by kylehay2004
4.08/5 rDev -1.9%
Best Before: 05-12-09.
Appearance: Pours a clear, dark mahogany brown body with a full, frothy, light khaki-colored head. Fair amount of lacing deposited on the way down.
Smell: Sweet-smelling, sugar-coated fruit nose with a big, hearty dose of malt vinegar. Light whiff of an unidentified herbal component.
Taste: Sweet dark caramel maltiness precludes a fruity dose of raspberries and a sugary, lightly tart cherry juice character and with an addition of both aged balsamic and malt vinegars. Squirt of fresh lemon juice. Tiny pinch of cocoa powder. Mild woodiness throughout. Undercurrent of tart acidity, particularly at the end. Long, fruity, crisp finish.
Mouthfeel: Medium-bodied. Medium-plus carbonation.
Drinkability: Recommended. An enjoyable, tasty, relatively smooth Flemish Red jam-packed with rich fruity complexities.
11-12-2008 21:13:41 | More by ChainGangGuy
4.22/5 rDev +1.4%
This ale poured out as a fizzy looking deep red color with a light tan colored head on it. The head didn't last very long and neither did the lacing. The color was great on this beer though. The aroma of oak wood and fermented cherries on the nose giving this quite a sour profile. The taste is exactly what the smell told me. The flavors in this beer are big a powerful upfront with tart cherry and fresh oak. The aftertaste settles into a more semi-sweet and very nice yeasty cherry flavor. The mouthfeel is bubbly and kind of thin but didn't bother me. Overall this is probably one of my favorite sours, I'm not really into this style too much but I'll admit I did enjoy this brew.
06-07-2011 20:50:36 | More by Knapp85
3.78/5 rDev -9.1%
Pours a deep ruby color with a nice creamy,sticky head that leaves waves of lace down my brandy snifter,aromas are all Belgian some sour cherry and malt vinegar with a touch of funk hits right on.Now I got alot more sweetness than expected in this brew,a kinda sweet/spicey mix that coats ur mouth with only a touch of sourness in the finish wich was unexpected.I picked up some cherry stone and iron notes a little more as I drank but this seems to stay more on the sweeter side for the style,true to the style not sure, but worth a try its a quality brew.
08-24-2004 02:34:54 | More by oberon
4/5 rDev -3.8%
All food and balsamic vinegar references aside, this is a great introductory Flemish Red Ale. If you dig sweeter Belgians, go for this, if not, try Rodenbach. If neither float your boat, do us all a favor and don't review these beers until you have some point of reference, or at the very least read the style description.
From the 750mL bottle at cellar temperature, this ale pours a clear reddish-brown. Ever-present lacing is stable, and remains for the duration of the glass.
Smells a touch sweet, plums, fruit, nuts, unique farmhouse yeast. A metallic iron note offsets the fruitiness.
Taste follows the smell, fairly sweet fruit, very mild tartness that doesn't much compare to Rodenbach and the like. Slight residual mustiness and iron/copper notes.
Fairly thin mouthfeel, even carbonation keeps things lively. Drinkability is big if you can dig the style. A 750 is no problem in one sitting...
02-11-2007 02:54:46 | More by emerge077
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,076 ratings.