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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.

3,075 Ratings

(view ratings)
Ratings: 3,075
Reviews: 1,347
rAvg: 4.16
pDev: 13.7%
Wants: 136
Gots: 298 | FT: 9
Brewed by:
Brouwerij Verhaeghe visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,075 | Reviews: 1,347 | Display Reviews Only:
Photo of GreatLeo

British Columbia (Canada)

3.53/5  rDev -15.1%

Came in a 33cl bottle with best before date of 22-04-2006
The color was a really dark reddish brown mix with a real strong smell of fruits and spices which was evident almost immediately after pouring. I am not the biggest fan of lambric style beers so I wont diss this beer because of it. Very complex would be best served as a dessert beer rather than an actual meal beer. A very interesting mix of strong fruit flavors combined with a very earthy tone of wood added to the taste which makes sense because the beer was aged in oak casks. Overall a great choice of beer recommended for those who enjoy red wines or really rich fruity beers.

04-12-2005 05:02:58 | More by GreatLeo
Photo of RuinationPress


4.97/5  rDev +19.5%

I've had this one before, but never reviewed it. Recently a friend from San Diego had occasion to try this one and fell in love. As i had a couple of them in the fridge, I decided there was no better time to have and review one.

This one is labeled a a reddish-brown ale, although the overall style is known as a Flanders Red Ale. They are typically brews that range from red to brown in color. The style often uses a Lactobacillus yeast strain producing a high lactic acid and giving a sour taste, also sometimes a Tannic acid producing that lip puckering feeling. Often aged for long periods in oak barrels, aged batches are sometimes mixed with younger ones to balance them out. The often have distinct and sharp fruit flavors that that set them apart from other Belgians.

Produced by the Brouwerij Verhaeghe Brewery in Vichte, Belgium.

This one has quite an appearance. Similar in some ways to new Belgiums La Folie, poured into a tulip glass, it has a deep brown, almost molasses, color with a faint hint hint of red when held up to the sunlight. Very cloudy and with a modest amount of carbonation, it produced a small, but sustainable thin head. The lacing left behind was nice and lite, perfect for this style.

Take a whiff of this one and you are immediately overpowered with the scent of caramel, banana, bread and a faint hint our sour apple. The caramel malt mixed with the banana is what served to really balance out the apple and bread.

As I took my first sip, I immediately tasted the sour apple I smelled earlier with the banana not far behind. Another sip brought the bead and caramel malt and this time a hint of a as yet to be determined spice. Works well with the bread, banana and apple. I felt like I was being treated to dessert! The Lactobacillus yeast really works well on this one, as it was sour, but not too tart and not overpowering.

I really liked this one overall. Not only does it do what the style intends, it just down right pleases! Don't get me wrong, this one is all beer, but may also be one that can pull those who usually shun beer over to the dark side! I had some cheesecake cake around, and really enjoyed the Duchesse as it complimented the cheesecake perfectly. Since it weighs in at around 6% ABV, if you want another you can.

10-18-2009 07:38:57 | More by RuinationPress
Photo of Yooperduder


4.55/5  rDev +9.4%

Pours lightly, slightly effervescent without being a bubble monster. Light and delicate head, drops down to a shimmering smokey white lace.

Smells of raisins, slight rum, maybe like an old fashioned rum cake. Fruit, like apples or apricots.

Mouthfeel is nice, nothing extraordinary but not harsh at all. Flavor is definitely fruit, again apples or some sort of cider. Effervescence is very nice, gives an exceptional feel as it goes down. Not even the slightest hint of hops, though maybe a touch of spice.

Overall an extraordinarily smooth beer, would pair exceptionally well with a cobbler, apple tart, or a summer fool.

04-18-2009 22:52:29 | More by Yooperduder
Photo of booyabazooka


4/5  rDev -3.8%

04-28-2014 05:18:03 | More by booyabazooka
Photo of derandscott

North Carolina

4.1/5  rDev -1.4%

A. A really thick head that faded quickly and settled to a nice thin head. Spotted lace on the glass. Brown ale with a red tint.

S. Smells like aged fruit and vinegar.

T. Perfect balance of sweet and sour. Nice burst of sweet apple and sour cherry. Pleased at how well balanced and consistent it was throughout, not overbearingly tart.

M. Nice, light carbonation, not too fizzy.

D. Easily drinkable from start to finish. I thought I would devour it when I took my first sip. It contained me well though. The flavor is so full bodied and complex, it both invites you to drink more and wards you off with a lasting and lingering pucker. Looking forward to another one day soon.

12-28-2010 04:18:31 | More by derandscott
Photo of LittleBrownBird


2/5  rDev -51.9%

06-16-2012 01:43:15 | More by LittleBrownBird
Photo of Elevator


4.5/5  rDev +8.2%

12-30-2011 06:05:43 | More by Elevator
Photo of sparkplug

3/5  rDev -27.9%

09-02-2012 12:08:48 | More by sparkplug
Photo of IPA_Gator

4.5/5  rDev +8.2%

04-25-2014 01:36:05 | More by IPA_Gator
Photo of etnamirr

Korea (South)

3.25/5  rDev -21.9%

05-10-2014 14:24:11 | More by etnamirr
Photo of Danilod

3.6/5  rDev -13.5%

08-16-2014 16:59:33 | More by Danilod
Photo of Skidud313


4.25/5  rDev +2.2%

My first try of this style. Been looking forward to it and it didn't disappoint.

Poured a deep burgundy/mahogany. A little over a finger of head, retention and lacing are incredible. Smells a bit tart and sweet. Tastes very unique, sort of sweet, almost cidery. I got more apples than the berries and cherries others were getting.

Very carbonated, dances on the tongue.

Looking forward to more like this.

01-15-2008 05:52:22 | More by Skidud313
Photo of parchedjay


4.5/5  rDev +8.2%

01-24-2012 05:19:13 | More by parchedjay
Photo of bsullivanuser


4.5/5  rDev +8.2%

12-29-2011 19:12:03 | More by bsullivanuser
Photo of bventure

United Kingdom (England)

4.35/5  rDev +4.6%

Lovely clear, deep red/brown. Medium buff-coloured head, subsides quickly, lace persists.

Smells of tart fruit, red berries, hint of acetic. Something else interesting I recognise, but annoyingly can't place, hits the back of the nose.

On tasting, irst impression is sourness (but pleasantly so). Tart and refreshing, unsweetened fruit, a hint of caramel sweetness in the finish, with lingering stewed apples. Some malt, no bitterness at all. Refreshing sweet-and-sour, vinous.

Medium bodied, a definite tingle on the tongue and roof of the mouth, good lively carbonation, just right.

Very drinkable, clean and refreshing, unusual and interesting flavours, and well-balanced sour and sweet. Very complex, won't tire of contemplating the many nuances. An excellent beer I hope to be drinking regularly.

02-10-2011 19:38:13 | More by bventure
Photo of mszpara


4.5/5  rDev +8.2%

06-30-2014 21:24:41 | More by mszpara
Photo of eandersen

New York

4.46/5  rDev +7.2%

A - Nice deep ruby with a 2 finger off white head. Dissipates quickly. Leaves some really impressive, thick lacing.

S - Balsamic vinegar upfront followed by deep wine like berry smells; dark raspberry, elderberry. Maybe a little bready malt. Slight oakiness.

T - The deep dark berry tastes come through much more than the nose would suggest. Definitely more ripe cherry than is detectable on the nose. Tartness at the front of the mouth, but not necessarily a balsamic tart, almost more of a lactic acid tart. Very nice sour. Super easy drinking.

M - Very smooth. Carbonation is somewhat less than I expected for the style leading to a slicker mouthfeel than many sours. But I'm totally OK with that.

O - Really excellent sour, will absolutely return to this. I could see this aging exceptionally well.

03-20-2013 03:40:01 | More by eandersen
Photo of Daaelar

New Jersey

4.5/5  rDev +8.2%

11-18-2012 15:57:03 | More by Daaelar
Photo of clevbrown2


4/5  rDev -3.8%

02-23-2013 21:26:18 | More by clevbrown2
Photo of sparke16

5/5  rDev +20.2%

02-25-2013 02:44:18 | More by sparke16
Photo of elmo17


4.5/5  rDev +8.2%

12-23-2013 04:03:59 | More by elmo17
Photo of CJAX13


4.5/5  rDev +8.2%

03-06-2014 06:06:05 | More by CJAX13
Photo of lastauss


4.9/5  rDev +17.8%

Tart, tangy, gorgeous to look at, this has got to be one of my all-time favorites. Notes of sour, sour cherry interlude to delicate oakiness. My only [minor] complaint is that its faint smell totally belies the explosive flavor of this beauty. Truly, a sexy beer, by all counts.

09-24-2004 04:05:30 | More by lastauss
Photo of paulie


4.7/5  rDev +13%

330ml bottle. "Best Before" date of 7/9/05 printed on label.

Pours a deep, deep reddish brown with a stiff head and lots of lace. Aroma of stinky feet and whiffs of fruit. First taste is so sour that it jolts you. Then it settles down and you sense layers of fruit and malt. No hop presence at all. Puckering sourness balanced by some malty sweetness in the finish. Full mouthfeel and lots of carbonation. Extremely refreshing despite the intensity of the flavor and mouthfeel. Very drinkable.

07-14-2004 06:09:19 | More by paulie
Photo of skotster13


3.68/5  rDev -11.5%

Wow! Immediately you notice it's wicked viscosity. I wondered if it was liquid bread. The head was wonderful, though a bit disconcerting as areas of different color and texture appeared as I let the head settle. The smell of it was almost like barley-wine, though not too overpowering. The taste was magnificent, very well balanced. You can taste the woodtones immediately, but the aftertaste is very pleasant, smooth. The only thing that put me off a bit was the mouthfeel...like you almost had to coax the beer ouot of the glass...halfway to yogurt it felt at times, though it mellowed out on the tongue. All around worth fighting through it at least once...MAN UP!

07-09-2004 06:23:21 | More by skotster13
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,075 ratings.