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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,175 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,175
Reviews: 1,356
rAvg: 4.16
pDev: 13.7%
Wants: 148
Gots: 334 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,175 | Reviews: 1,356 | Display Reviews Only:
Photo of Mora2000
4.43/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours dark red with an off-white head. The aroma is tart fruit with a little bit of vinegar. The flavor is a great combination of sweet and sour. The flavors include oak and lots of dark fruit such as plums, cherries and possibly apples and grapes. You get some tart cherries as well as a lot of sweeter fruit to balance out the tartness. Thin mouthfeel and low carbonation. A great beer.

Mora2000, Jan 17, 2010
Photo of mdfb79
4/5  rDev -3.8%

mdfb79, Mar 06, 2014
Photo of jwc215
3.08/5  rDev -26%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

11.2 oz. bottle:

Pours deep mahogany (nice color) with very little head.

The smell is vinuous - dark grape.

The taste is of grape and pomigranite. Slight oak. Wine-like (Manishevitz comes to mind). Sour with a fruity sweetness (subtle hints towards a chocolate, but more in that you would find in some wines). Aftertaste of grape soda lingers. Sweettart. Sweet and sour dominates, but more towards the sweetness. Dry finish.

It has certain unique characters, however, it doesn't stand out as anything above average for the style, IMO. Too much like grape soda for me.

jwc215, Jul 08, 2007
Photo of DrunkinYogi
4.25/5  rDev +2.2%

DrunkinYogi, Dec 19, 2013
Photo of MarkyMOD
4.25/5  rDev +2.2%

MarkyMOD, Oct 15, 2012
Photo of Rochefort10nh
5/5  rDev +20.2%

Rochefort10nh, Nov 25, 2011
Photo of smcolw
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very red and very clear

Deep malt aromas, lots of cherries. Very close in aroma to a Framboise.

The taste has lots of cherries, quite sweet. So much so that I re-read the bottle to see if it was infused with fruit. Again, this is very much like a Framboise...without the lip-smacking sourness. Tastes more potent than the alcohol indicates (6% abv). The body is full, carbonation is moderate. The aftertaste is a light tartness that diminishes slowly.

This is an unusual Belgian in that it doesn't have the typical flavors/aromas. Still, it is very good. Think heavy lambic with less tart.

smcolw, Sep 29, 2006
Photo of Gueuzedude
3.78/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A nice burgundy color, quite clear and pours with almost no head. Tastes lightly sour, with a hint of sweetness. Smells lightly woody and a bit sour as well. This beer tastes tart with a hint of cherry. A much more everyday, easy drinking version of Rodenbach Grand Cru. Maybe some hints of vanilla in the taste, followed by a bit of tannic background. No bitterness just a wonderful marriage of tart and sweet flavors. A hint of alcohol in the finish.

Gueuzedude, Sep 22, 2003
Photo of beernads
4/5  rDev -3.8%

beernads, May 08, 2013
Photo of kojevergas
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Best before date: 30/03/2013. 11.2 fl oz brown glass bottle with standard pressure cap served into me Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Bottle acquired at Red Carpet Liquor in Glendale, California. They also carried the larger bottle. I don't recall the cost. Expectations are through the roof given the reputation of this beer and the style - which I generally am quite fond of.

Served refrigerator cold and allowed to warm over the course of consumption. This should be in line with the recommended 47-53 degree fahrenheit range. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food. I wanted to enjoy the beer on its own, especially since the serving size is relatively small.

A: Pours a four finger head of great smooth cream, marvelous foamy thickness, and fantastic retention - though the ABV is merely 6.00%. Colour is a dark semitransparent ruby. Translucent. No floating yeast particles are visible. There's no bubble show, but I've yet to see a beer in the style with one.

Sm: Sourness, wild yeast, bacteria, cream, clean malts, and an oak tone - when I look for it. A subtle, mild strength aroma. Very encouraging, alive, and inviting. I'd prefer it stronger, but its downplayed timidness lends it a certain class.

T: Yeasty subtle sourness, with cherry fruit ester notes. Slight cream on the open and as an undertone. Oak is a backgrounded tone that isn't horribly noticeable. Hints of red grape notes (but not wine). Extremely subtle. Fantastic. The sourness isn't overdone, and would likely appeal even to people who don't usually enjoy sours. Incredibly well balanced. Exceptionally well constructed, with complexity and layering abound. Nicely tart. Pleasant to drink, even approaching refreshing. Very enjoyable. I quite like it.

Mf: Perfect creaminess for the style. Smooth and wet. Great thickness. It's a touch too wet methinks - especially on the finish. Subtle slight dryness would be ideal to coax out the next sip. Perfect carbonation. Complements the flavours quite nicely.

Dr: Incredibly drinkable. I could down this all night. A bit pricey, but well worth it. An exceptional sour. Quite remarkable and special. Perhaps the best beer in the style I've had yet.

A great candidate for aging.

Drank wonderfully out of me goblet. A snifter would also be appropriate.

Would pair well with a salad, but I'd prefer it alone. This beer warrants your full attention.

A-

kojevergas, Apr 15, 2012
Photo of Halcyondays
4.25/5  rDev +2.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

11.2 oz. bottle, best by 9/2/11,

A: Pours a copper burgundy with a pillowy off-white head, lots of lace.

S: Attic dust and must, balsamic vinegar, and a hint of raspberry.

T: Sweet upfront, the fruit changes from raspberry in the nose to Bing cherry on the tongue. Sweet cherries, not sour cherries. Rather mild acetic acid is here. Definite oak character - there are hints of vanilla. There's a note of sweet caramel malt that's aching to get in the mix too.

M: Sweet to start out with, tart and sour on the finish. Complex. Not over-carbonated, which I was concerned about with the big head, but the carbonation is rather light here - the background acidity carries the body of the ale.

D: Again, I can see why these types of beers are known as the Burgundies of Belgium. Not only the colour, but they are delicious, complex; they have some wildness to them but are still completely distinct from the lambic beer family. I'd love to pair this with a venison steak and cherry reduction sauce, I think that would be amazing. The nice thing about this beer is it is very easy to find and not overpriced in the current price range of Belgian beers. It's making me wonder why it took me so long to revisit it.

Halcyondays, Apr 02, 2010
Photo of BlackHaddock
2.53/5  rDev -39.2%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Third Flanders Red I've reviewed on this site and it is receiving the lowest scores so far. Very surprised to see it in the top ten for its style.

I didn't like the sour, vingerous aroma mixed in with the old cherry and almonds smells. I know that is what should smell like, but this seemed a over the top.

It looked fine, clear ruby red when held up to the light. The head started as a wisp and didn't change much throughout the drinking, apart from getting less and less.

The sweet and sour taste was too sickly and it was too fizzy as well, over carbonated for sure.

This is a designer beer, I've had it on tap and bottled before, it wasn't great then. My wife doesn't like it and I don't either.

BlackHaddock, Nov 22, 2008
Photo of GClarkage
4.4/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this beer on tap at the Toronado in San Francisco in September, 2004. Served in a authentic Duchesse glass. Watched as it poured with a small head that didn't remain for long. A very opaque, mahoganey color. Almost like blackcurrant juice. A beautiful hue to it. Tons of lace that just stuck to the side and didn't disipate. Smelled both sweet and sour at the same time. A typical Flemish stlye taste but better. Not too sour as I expected. Maybe a cranberry taste or even something nutty in the background. Aftertaste is good as well. A definite great beer that I will have again.

GClarkage, Sep 22, 2004
Photo of Gavage
3.95/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

Pours a clear amber / brown color with a medium head. Some lacing developed. The aroma was wine-like, fruity, and sour but very unique. The flavor was of malt and sour fruits and cherries. No bitterness at all.

The mouthfeel was crisp with a long sour fruity finish. This brew is medium / heavy in body with decent carbonation. This brew is for slow drinking session late at night, but drinking more than one would be tough.

Gavage, Jul 17, 2004
Photo of imperialking
4/5  rDev -3.8%

imperialking, Jan 09, 2012
Photo of oriolesfan4
4/5  rDev -3.8%

oriolesfan4, May 09, 2014
Photo of InspectorBob
4.25/5  rDev +2.2%

InspectorBob, May 22, 2013
Photo of corby112
4.65/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Serving type: bottle.

Pours a dark amber brown with burgundy edges. Beautiful aroma of oak, cherry, vanilla and sour tartness. The combination of the two aged brown ales provides this beer with a perfect smooth balance that is not to sweet and not to tart. Hints of oak, vanilla, grape, cherry, sugar and sourness.

corby112, Nov 28, 2008
Photo of weeare138
3.6/5  rDev -13.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Appears a semi-transparent red auburn with an off white head that fades into a mild collar.
Smell is of tart cherries, caramel, vanilla, oak, rhubarb, and bacteria.
Taste is of the same with oaky berries, brown sugar, and grassy, minty leaves.
Mouthfeel is medium bodied, syrupy, sugary oak, and cherry flavors lingering.

weeare138, Dec 07, 2007
Photo of orangesol
4/5  rDev -3.8%

orangesol, Mar 06, 2014
Photo of lacqueredmouse
3.9/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

750ml caged and corked bottle purchased from Jackson Wines & Spirits in Lafayette, CA. Shared with @LaitueGonflable and @tobeerornottobe.

Pours a gorgeously deep and gem-like ruby red colour, with a fine and relatively solid head of pale orange-white. Lacing is sheeting, but quite sticky. Fine bead, and good body. Lovely looking brew.

Vinegary and acetic on the nose, giving big sour characters and a red wine-like spice to accentuate it. Under it are rounder notes of oak and vanilla, but the acidity always powers through, showing you who's boss. Nice.

Taste is really quite surprisingly tempered. Certainly very little true acidity, but more of a sweet vinous bite and plenty of oakiness. Quite sweet for the most part, indeed far sweeter than I expected from the nose, giving it a cherry soda kind of alcopop appeal. It's nice, and surprisingly mellow, but it lacks a bit of complexity as far as I'm concerned.

A very drinkable, and very soft Flanders Red, but I prefer mine with a more robust acidity and deeper complexities from oak and tannins. Still, very enjoyable, very easy to drink and really very refreshing.

lacqueredmouse, Apr 16, 2011
Photo of dbrauneis
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours an amber to brown with a finger high light tan head that included several large air bubbles in it. There is pretty good head retention and some moderate lacing present on the glass.

S: Aromas of tart dark fruits, sour cherries, and a slight hint of vinegar. Minor amounts of funk are also present as would be expected from the style. Very pleasant overall in aroma.

T: Very complex flavors are present in this beer including sour cherries, apples, pear, and some candy sweetness. The sour flavor persists even after you have finished in a very pleasant manner.

M: Light to medium bodied with quite a bit of carbonation. The sourness makes you tongue pucker.

O: Nice and complex with wonderful tart and sour fruit flavors, extremely enjoyable and a beer that I would highly recommend. I might just have to go out and purchase a couple more of these to keep in the fridge.

dbrauneis, Jan 30, 2012
Photo of tempest
3.85/5  rDev -7.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap at the Farmhouse in Emmaus, PA. Served, post-dinner, in a large wine glass, murky brown with no head. This beer reminds me of Goudenband. The beer menu described this as having chocolate-covered raisin flavors, and I think that's a bit of a stretch. Certainly, there is a pairing of sweet candy and sour flavors, and I can find raisins in here, but no chocolate. This beer is not that much of a dessert beer. For it's creamy mix of flavor (which also includes salad vinaigrette) it's not an incredibly drinkable beer, but it is a semi-approachable sour ale that drinks a bit like a thick hard cider. Not my favorite, but a beer to try if you're into the wild styles.

tempest, Dec 21, 2008
Photo of Billolick
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Ginger man NYC, Pours dark ruby reddish, cloudy and murky. Nose of must and old feet. Classic Belgian puffy head and leaves nice sheets of lacing. Not for the faint of heart or those lacking a sense of palate adventure. Intense flavors of sour cherries and sweet malts give this one excellent complexity. some nuts, some stinky cheese and some of this stuff and you're all set up for a flavor extravaganza!

Billolick, Jul 13, 2004
Photo of Georgiabeer
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Finally got around to reviewing this classic of the style. Had a bottle at the Brick Store poured into the appropriate glassware. Poured red without much head or lacing, but still pretty to look at. Sweet and sour aromas of apples and cherries and a lightly acetic quality. The taste has that same sweet/sour combo as its main thread of flavor. Added to that are flavors of spiced cherries, a bit of oaky woodiness, and a developing creamy sweetness with a hint of bitter tannins right at the finish. Mouthfeel is creamy and soft and a bit sweet. This is on the low side in the sour spectrum that this style encompasses. Very nice, if not quite as complex as some others. Still, relatively easy to find and a solid brew.

Georgiabeer, Jan 26, 2008
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,175 ratings.