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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,253 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,253
Reviews: 1,362
rAvg: 4.16
pDev: 13.7%
Wants: 151
Gots: 352 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,253 | Reviews: 1,362 | Display Reviews Only:
Photo of ejimhof
2.75/5  rDev -33.9%

ejimhof, Dec 25, 2012
Photo of DoubleJ
3.95/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

The portrait on the front label looks like a Rennaissance work with the phrase "Flemish Art of Brewing" in small print towards the top. Some of the words are printed in Dutch and French. Wow, I'm getting worked up about this one, and this is quite an uncommon style to find. On to the beer:

Into a snifter it goes, and it's a lighter brown with red mixed in. This is a very intersting smell, one I haven't encountered yet because of the limited Belgian beers I've sampled. Smells of wine vinigrette and sourness. I'm afraid to go on any farther...no I'm not! This is really interesting, very fruity, and not esters, it's really sweet. A little sourness is mixed in, which seems to be the way the beer balances out the sweet flavor. The aftertaste is quite dry with bready malts. I enjoyed it more the farther I got along with it. Not too cloying and not overpowering. And really different from your everyday beer.

DoubleJ, Sep 30, 2007
Photo of rhoadsrage
3.63/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

(Served in a snifter)
A-Pours a deep chocolate brown body that is almost opaque with a nice carbonation of tiny bubbles. It has a tan head that fades to a few clouds of head around the edge of the glass.

S- Black cherry, dried cranberry aromas with a sharp vinegar smell.

T- tart cherry flavor with a strong acidity. Hints of currants or cranberries are present. A slight hint of vanilla is present but the acidity dominates. Hints of port flavors in the finish.

M- Medium-light body and not any fizziness from the carbonation. It has acidic pucker at the finish but no sweetness or alcohol in the finish.

D- The sourness fades about 3/4 of the way through the beer. It starts to mellow after your taste bud get used to the shock. It has an almost red wine taste and it would be wonderful to develop that more at a port taste with other flavors popping out aswellas the acidity. Definitely an interesting experience.

rhoadsrage, Apr 13, 2005
Photo of BARFLYB
3.88/5  rDev -6.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle poured into a oversized DFH snifter+ a small wine glass. Thanks Birradr14

Duchesse De Bourgogne graces a dark brown look from afar. Up towards brightness, a red mixture with orange patches and a mahogany screen. A lucious creamy bright vanilla head rose about a inch or so creating snowflake lace.

Her scent comprises of a dose of dark fruit with apple slices and minimal pear. Being a flanders red ale, Duchesse brings vinegar and it is the most forward out of any flanders red i've had. Hops are not a factor here. A sweet shot of vanilla and some oak from the barrel.

Holy sweet vinegar birdman, it is the main contender. Vinegar forward with dark fruits following (apples upfront) with a vanilla or light cream finish. Some pear and cherry. The oak is really prominent in the bottle. On tap, Duchesse is very sweet and the vinegar comes out a bit more, I like this version better. Not really tart or sour.

This has a light to medium body. The carbonation is present and expected from the pop of the cork. It works well. The liquid goes down kind of smooth. I dont find this to be tart or sour in the least bit, although there is some slight acidity on the tounge. This is quite smooth and easy going. The sweetness sticks around for a while (vanilla) but not as much than the on tap version IMO.

This is great beer. Not high in alcohol and the ladies sem to love it. I prefer the bottle version and would prefer the smaller version, I couldent take to much more than that. Big bottles are great for sharing. This would go well with some dark meats. With all this said Out of all the flanders red's I've had it's low in ranking because of the over the top vinegar taste, I've had better.

BARFLYB, Oct 14, 2009
Photo of Zorro
3.73/5  rDev -10.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Pours a clear dark red brew with some floaters in it.

Strong sour smell with a cherries and fruit scent. Is this a sour Lambic? Harder sniffing uncovers spice and a sweet smell too. The sweet smell is malt.

Flavor is very sour, with woody flavors. Cherries are present; this strongly resembles a Kriek Lambic in flavor. After you get over the sour shock other flavors come out. Add Honey, Mustard, and olive oil to this and you will have an interesting salad dressing.

Mouthfeel is OK.

Not real drinkable, it's to sour for most.

Zorro, Feb 19, 2004
Photo of jdhilt
4.35/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours with a two-finger white head leaving that fades quickly but leaves a good lace. Clear, deep reddish amber. Nose is raisin. Tastes of raisins and apricots, smooth with sweetness but has a slightly tart finish. Complex - sweet and sour. A 330ml bottle was $3.50 from Colonial Liquors, Acton, Ma.

jdhilt, May 17, 2004
Photo of afsdan
4.5/5  rDev +8.2%

afsdan, Mar 22, 2014
Photo of Stinkypuss
4.58/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Appearance: Dark ruby colored brew which sports a rocky, pillowy, off white head that seems to breathe as if the beer was alive (which it is). Craters opening up, the head finally dies down a little and leaves alot of lace. Just a beauty of a beer.

Smell: Apple cider, vinegar. A bit musty and sour smelling. Perfumy.

Taste: Tart and sweet with a lingering sour/metallic edge. This ale was matured in wooden vats, providing an oaky/woodsy dryness. As it warms, more complexity develops, fruits that do not exist like a mixture of cherry, granny smith apple and citrus with some acidity. This is one hell of a beverage.

Mouthfeel: Medium bodied with a semi dry finish and a lingering sourness of the palate.

Drinkability: A very desirable sour that is a pleasure to partake. Highly recommended.

Stinkypuss, Sep 08, 2010
Photo of Mebuzzard
3.43/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I had this on tap years ago and have not tried it since. This time it was in a bottle....

Pours a shiny hazelnut brown, reddish glows. Tan head, bubbly...looks like cola a bit.

Aroma isn't as strong as I remembered the tap version. Cherries, new leather, caramel, candied sugar, and some apple.

Sourness just isn't there, perhaps a bit of pucker though. It's foremost flavors remind me of apple cider, sweet cider. Some cherry/apple tartness. Tannins here and there. Caramel in the nose is almost gone in the taste. No flavors are bad or off-putting, but none are outstanding either.
I'd drink it again, probably

Mebuzzard, Jul 21, 2011
Photo of BillRoth
4.5/5  rDev +8.2%

BillRoth, Nov 29, 2013
Photo of Wasatch
4.22/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a dark brown/black color, nice carbonation, lots of lacing throuhout the drink. Scents of grapes, sour/tarty, and caramel. I like the taste, tarty/sour, carbonated, reminds me of a wine, but more to my liken (not a wine drinker at all). Medium body. Very drinkable, this is my first Flanders Red Ale. Totally blew my mind when opened and took my first sip. Would highly recommend to people, will definitely buy again.

Wasatch, Dec 10, 2005
Photo of mdaschaf
3.95/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Review from notes 3/12/11. Thanks to THECPJ for sharing the Duchesse.

A: Color of this beer changes with depth in the glass, there are layers almost, orange, red, and ruby. Small off white head that dissipates quickly and leaves no lacing.

S: Sour and tart, lots of apples and grapes. Also sort of spicy

T: Very tart, some sour cherries, the apples and grapes take sort of a back seat. Some caramel and a little chocolate on the finish.

M: Medium bodied, has a nice crispness, with a dry finish.

O: Good flavors, but it is over the top sour for me, a good sipper, but certainly not something I seeking out to have again.

mdaschaf, Mar 20, 2011
Photo of smakawhat
4.05/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a tulip glass. Best before September 9th 2012, and ready to roll.

A nice somewhat foamy head that is sort of cream and off red/white in appearance. Sits on a dark brown/red body resembling almost pancake syrup like in color.

Bouquet is very unique. A faint brown sugar, smoked wood chips, sour fruit and yeast all combine to make a real interesting nose. Hints of brett"y" saison quality. Real nice.

Taste is a very tolerable sourness, and what feels like maltyness and brown sugar on the finish. Both sour and sweet at the same time. A little bit of tight prickly carbonation though, and a bit of a wet mouthfeel.

Even still drinkability is pretty solid. I would have this more often if it wasn't so pricey.

smakawhat, Feb 22, 2011
Photo of brandoman63
4/5  rDev -3.8%

brandoman63, Dec 01, 2011
Photo of John_M
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Was very surprised to see that I had not reviewed this previously. On tap at the Hudson Street Stackhouse.

The beer pours a reddish amber color with good head retention and lacing. The nose is very attractive, showcasing considerable cherry, vanilla, sweet tart and hints of chocolate. As good as this beer smells, it tastes even better. The flavor profile replicates the nose, but the cherry and sweet tart really come on strong. Also, I really like the hint of vanilla, wine and chocolate I'm picking up as well. Mouthfeel is medium bodied, with a long, tart, mouth puckering finish.

Just delicious, and probably the best example of how my taste has changed over time. At one time I found this beer barely drinkable, as it was just too sour for me. Now I think the level of sour in this beer is just right, and sometimes think it borders on being too sweet. Regardless, this is an outstanding beer, with an amazing amount of flavor given the 6% abv. This is the beer I think of when I think of a flanders red ale.

John_M, Nov 21, 2011
Photo of biegaman
4.38/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer is 'red' only in regards to its highlights, which blaze a casual orange-red, like that of persimmon fruit. The body is slightly dark and its shine is modest. A patchy yet all encompassing tarp of head slates the beer at all times. Irregular patterns of lacing are splotched about the glass.

The smell can evolve throughout the tasting. Generally speaking it is a compost of candy apple, balsamic vinegar and spiked cranberry lemonade. As it became room temperature, the smell grew more sweet than it was at first sour, and became remarkably alike a mead. One (or all) of the cranberry lemonade/balsamic vinegar/candy apple is what most will likely pick up on.

The Duchesse, somewhat distinct from others its style, has an underlying bittersweet cocoa mixed with granola kind of flavour. More like others, the sense of balsamic vinegar is strong. Strawberries, cherries, bruised apple, and dates characterize most of the overripe fruit taste.

The mouthfeel is certainly a lot closer to a wine than most beer drinkers would be used to. Bitterness is replaced by sourness (although no Cantillon) and tartness (although no Rodenbach). The oak aging contributes greatly to the overall dimension of the beer, lending a dryness, but also combining with the sweetness in flavour to make for rum, port, or sherry like taste.

Like lambics, Flanders Ales are a blend of young and old beers and carry a touch of funk. Although the two styles also share in common barrel aging, the merging of tart, sweet, and sour, as well as the often underlying acidity, the reds and bruins of Flanders certainly don't drink like their Brusselian cousins.

Flanders Ales offer you a choice. Their subtleties and complexity allow for something that can be sipped and savoured. The medley of sweet and sour, on the other hand, make for something refreshing and rewarding, a glass that won't last long full. The choice can be yours.

I've had the Duchesse De Bourgogne on so many occasions now, including the beer at different ages, and I can honestly say that it is always a treat. The Duchesse especially epitomizes the art of Flemish brewing.

biegaman, Jul 09, 2008
Photo of tdm168
4/5  rDev -3.8%

tdm168, Sep 07, 2014
Photo of Latarnik
4.25/5  rDev +2.2%

Latarnik, May 26, 2014
Photo of billab914
3.75/5  rDev -9.9%

billab914, Jul 05, 2014
Photo of beerthulhu
4.2/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Nice deep burgundy color.

S: Huge fruity aroma, sour cherries, and berries and a light vinegar presence.

T: Cherries and sour berries for flavor and drinks like a fermented fruit juice with some fresh dark fruit and plums as well. Some oaky and vinous notes. Sweet alcohol laced cherries closes things out. Spicy bite from the yeast and hops with an acidic bite.

M: lots carbonation and was very fizzy. Very smooth and silky on the tongue and well balanced.

D: Highly recommended. smooth and is very drinkable.

beerthulhu, Dec 20, 2008
Photo of dmorgan310
4/5  rDev -3.8%

dmorgan310, Mar 09, 2014
Photo of sendbeer
3.5/5  rDev -15.9%

sendbeer, Jan 05, 2013
Photo of Viggo
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a ruby red/brown, medium off white head forms, lots of lace, head goes in not too long. Smell is sour cherries, caramel, yeast, sweet malt, acidity. Taste is a strange mix, sugary at first, cherries, then a super sour/acidic hit. Mouthfeel is medium bodied, with low carbonation, nice and creamy. Crazy sour/acidity, but great, would definately try again.

Viggo, Feb 21, 2006
Photo of Bighuge
4.55/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This beer is muy bonita. Lovely deep and clear burgandy tone. A creamy and dense beige head decorates the surface. Great retention is noted. I love the aroma: brown sugar, molasses, leather, sour cherry and ginger. The taste is up to the task as well. Great flavors at work. A bit of a battle of sweet and sour with the sweet actually winning out. No make that a draw. Pretty balanced in that area. A little sour cherry. A little sweet cookie dough. A little sour lemon. A little sweet brown sugar. Some subtle spicing I note as well includes ginger, cinamon and corriander. (Although I'm not sure that this beer is purposely spiced.) There are also some oaky and smokey qualities. A really nice blend of flavors. Body is light and the mouthfeel is on the lighter side of the carbonation spectrum. Wow. I do like this bruin.

Thanks marc77. Once again you've picked a winner for me.

Bighuge, Sep 23, 2003
Photo of JohnGalt1
4.15/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

330ml poured into my Kasteel tulip. Picked up in trade.

Short lasting 1/2" head.. atop a beautiful brown brew with crystal clear deep red highlites.

Aroma is sweet and definately vinegar like... Unexpected sweet and sour cherry aroma... wine/tawyny port notes in the nose.

Flavor has Balsamic characteristics for sure... Sweet red wine and cidery with cherry notes... as it warms dark dried fruits play a bigger role, prunes raisins and sugary dates.. big woody oakey overtones throughout.. interesting... not nearly as sour as expected.. creamy lite/medium body and an active carbonation pushes the flavors through my mouth making me want another taste... Oakey Strawberries mascerated with Balsamic BURPS!

I've had 2 other bottles of this one, but this one aged for a while... I have no idea if the cellaring helped, but I am appreciating this one more than previous notes signify.. I would buy this again and again if it were available in Boise... but after reviewing it, I would let most sit for a long while before capping another.

JohnGalt1, Jan 03, 2008
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,253 ratings.