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The Brü Rm. at BAR

Not Rated.
The Brü Rm. at BARThe Brü Rm. at BAR
BEER AVG
3.77/5
Based on:
8 Beers
139 Ratings
Place Score: 84
Ratings: 68
Reviews: 50
rAvg: 3.66
pDev: 15.3%
Taps: --
Bottles: --
Cask: Y
Beer-to-Go: N
[ Brewery, Bar, Eatery ]

254 Crown St
New Haven, Connecticut, 06511-6610
United States
phone: (203) 495-8924

visit their websiteWebsite view map and get directionsMap @bar_newhaven

Notes:
None, yet.

(Place added by: BeerAdvocate)
Place: Ratings & Reviews
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Ratings: 68 | Reviews: 50 | Display Reviews Only:
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Photo of rorjets
3.83/5  rDev +4.6%
vibe: 4 | quality: 3.75 | service: 3.75 | selection: 3.75 | food: 4.25

Visited mid-week in the afternoon during the Arts and Ideas Festival, after enjoying a lecture on Jackson Pollack at the Yale Art Gallery. We were immediately seated by the hostess (it wasn't busy at all). Got a seat by the windows, looking directly across Crown Street at that New Haven icon, Louis' Lunch. We ordered a flight of beers, which arrived in minutes, then ordered a salad and a pizza.

The flight of five came in fairly large samples, plenty to share. Started with the Toasted Blonde - very light, not much 'toasted' flavor. Next was the Pale Ale - nice hoppy taste, moderate bitterness, clean finish. Followed that with the Am 'bar' Ale - sweet with lots of malt. Up next was the Damn Good Stout - lived up to it's name! Lots of flavors of coffee & chocolate, but not overwhelming. The last sample was the seasonal specialty brew, a Rye IPA. Not bad, but hard to discern the rye taste.

Based on the flight I decided to go with a glass of the Pale Ale, although I would say that the Stout was the star; just not the right choice for our meal.

Both the salad and pizza were fantastic! We had a white pizza with artichokes, which arrived quickly. Thin crust pizza, slightly charred - the both of us agreed it was as good as Pepe's (without the wait!). The medium was quite big, more than enough for the two of us (we hadn't eaten all day and it was already 2:30, so we were definitely hungry); I would love to see the size of a large pie!

Our server was attentive and prompt thru out the meal, and the hostess checked on us to make sure everything was satisfactory. We enjoyed the brewpub ambience, and looking out to the street scene, although Crown Street isn't the best people watching spot.

There are a lot of dining choices in New Haven, but not brew pubs with great pizza and beer! We will definitely be back!

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Photo of PhillyStyle
3.59/5  rDev -1.9%
vibe: 4 | quality: 3.5 | service: 3.5 | selection: 3.25 | food: 4.5

Visited on a weekday night while in New Haven:

First...go for the pizza...outstanding pies. We tried three different pizzas, different sauces, and different toppings. All were excellent. The beer was good; I only had the Damn Good Stout, which lived up to its name. They only had 4 beers on tap that night, so the selection suffered a little. The building that the place was in was awesome; I thought that it really helped give the place a really good vibe...that and the place was packed. We did have to wait 30 minutes for a table, but I think that a lot of that was due to the fact that they were understaffed. But once we got a table, the service was better than average. The prices were more than reasonable and if I ever end up back in New Haven, I will definitely be stopping in.

Photo of OrangeCharlie
2.89/5  rDev -21%
vibe: 4 | quality: 2 | service: 2.75 | selection: 3 | food: 4.5

I will start by saying the pizza here is great, and I come here nearly every time I'm in New Haven just for it. The clam pizza is out of this world! Food aside, this place could still use some improvements. Overall, come here for the pizza, but don't get too excited for the beer...

Atmosphere is nice. The traditional seating area on the right as you walk in is nice, but the main bar area to the left can get a bit crowded. The whole brewery seems to surround the dining room, which is pretty cool. This place apparently turns into a nightclub on weekend nights, though I have not been there when this happens. Service is OK, not great. Ive had the occasional airhead or bad attitude server.

Beer...I'm trying to be constructive here, because I like this place overall and would really like to see the microbrewery improve. But the house beer is the reason for my quality score of 2. Very inconsistent. I have definitely had good batches of the stout, ambar, and blonde there, but it varies a lot from batch to batch, mostly in yeast character; some are good, others have been ester bombs. My wife on one occasion got a toasted blonde that was phenolic; evident of either wild or weizen yeast contamination. Either case, it's a major flaw when the beer description is "clean and lager-like." With the flaws I've noticed, they need to improve their sanitation and yeast practices. If you are dissatisfied with the in house brews, they do have offerings on tap from other nearby craft and microbreweries.

Photo of woolybear
2.4/5  rDev -34.4%
vibe: 3 | quality: 1.5 | service: 2 | selection: 3 | food: 4

Visited the Bru Rm@bar 12-8.

The atmosphere is rather chaotic and pieced together. They are trying hard to be "cool" but really miss the mark. The impression we got was more of a college dive than anything else.

There was little to no organization amongst the hostess(s) or wait staff so getting a table or initial service was far more of a hassle than it needed to be. No one check on the people waiting for a table for about 10 minutes even though they kept walking on by (4 of us when we arrived by the time someone stopped to ask us if we had been waiting to be seated, like it took a college degree to figure out, there at least 16+ people waiting in line). Once we were seated service was okay.

The pizza was a surprise as it was very good the beer was less than average to very poor (out of the three seperate beers we ordered 2 were poor in qaulity one was average). They REALLY need to work on there beers. You are better off drinking anything else really. The cost for the actual food was on the high side of average. The cost of the beer was far more than it should have been considering the quality was not there.

So cost for value your paying FAR more than the worth of what your getting. A example of the rip of is the cost of a growler of beer here they want 22$ for a full growler (standard American 64 oz style) were the average at similar institutions with far superior beer is in the average range of 15$.
The run down is Bru Rm is not worth it.

Photo of Onetrackminded1
1.83/5  rDev -50%
vibe: 1 | quality: 1 | service: 1.5 | selection: 3 | food: 3

Very disappointed in BAR New Haven. I drove 45 minutes to Bar on Wed in part, due to a special, that they were advertising on their own website. When i got there, i was greeted rudely by some useless tool of a bartender, who claims no such special ever existed. When i pulled out the smart phone to show him his own bars website, and that IN FACT bar was advertising the special, i received NO APOLOGY just a snide "You can have that one and thats it" "The rest are full price" Mind you the special was supposed to last till 11:30pm and it was 8:00pm at that time. I then spoke with the Manager Frank, who was equally useless, stating only "Oh im sorry to hear that ill have a talk with him". How about you at least buy a round on the house you unprofessional twit. I DROVE 45 MINUTES FOR THAT DAMN SPECIAL. I WILL NEVER VISIT THAT SHITHOLE AGAIN. AND DO YOURSELF A FAVOR PEOPLE, stay away, they wanted $17 for two small ass rum and cokes, Their pizza SUCKS go to Pepes and eat a real pizza

Photo of FrankLloydMike
3.69/5  rDev +0.8%
vibe: 5 | quality: 3.5 | service: 3.5 | selection: 3.5

We stopped in here after cruising through the free Yale museums and before grabbing lunch at Claire's. I had read Andy Crouch's not very glowing review of Bru Rm awhile back and had little interest in visiting, but then I saw some photos of the place about a month ago and was really taken aback. They looked like something out of Portland or Seattle, and I knew--nightclub or not--I had to visit this place... during the day.

The space is really incredible--an old industrial building on a leafy side street with two distinct spaces that we saw: the Front Room and the Bru Rm apparently. Both were airy and bright on an overcast, but dry winter day, and both exuded an industrial chic warmth that was just shy of being hip. Its an aesthetic and feeling I really enjoy, with the steel and concrete accented nicely against warn wood bar tops and ceilings, and the giant front windows against the glow of an open wood fire. On a Sunday afternoon, the space was full of couples, families with children and a wide range of New Haven locals and visitors. It was hard to picture the space and vibe I fell so in love with as a nightclub, so I prefer not to.

Service was prompt and efficient. There was no bartender, despite us sitting at the bar, but our waiter was attentive. The beer list was fairly short--the four or so regular beers complimented by two or three specials--and limited in scope, but plenty to get the job done. I ordered the pale ale, which was a pleasant, slightly sweet English version, and my girlfriend ordered the special espresso stout, which was very good. The beers weren't mind-blowing, but they were solid versions of English standards and plenty good for a neighborhood brewpub.

I'm already looking forward to a return daytime visit--possibly trying the pizza, which looked excellent--to try some of the other beers and see how the cozy space fares in warmer weather.

Photo of FightingEntropy
2.78/5  rDev -24%
vibe: 3 | quality: 2 | service: 3.5 | selection: 3 | food: 2.5

For some reason, based on press, I had a better opinion of Bru Rm @ BAR that maybe I should have. I didn't look at my notes carefully, and didn't notice that I was unimpressed with Bru from samples at a previous GABF. Live and learn--use the list.

The height of the evening was the Watermelon ale that we started the night with. Nothing was any better, and the one ale--AmBARale--was serious flawed and I was surprised that it was even being served. I couldn't even finish the beer. The Chinook Pale Ale redeemed them a bit and was an adequate pale ale.

Pizza look great coming in the door--seeming their specialty. It was good, but the the burning of the bottom was intense even for the type of oven used. Don't get me wrong--I like wood and coal fired pizza, and understanding some high heat burning will occur. It seemed to be assumed that a portion of the pizza will be tossed and that you should eat around it--according to the evidence of tables around us.

Disappointing.

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The Brü Rm. at BAR in New Haven, CT
84 out of 100 based on 68 ratings.