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O'Hara's Irish Stout - Carlow Brewing Company

Not Rated.
O'Hara's Irish StoutO'Hara's Irish Stout

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

748 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 748
Reviews: 453
rAvg: 3.87
pDev: 12.14%
Wants: 52
Gots: 23 | FT: 0
Brewed by:
Carlow Brewing Company visit their website
Ireland

Style | ABV
Irish Dry Stout |  4.30% ABV

Availability: Year-round

Notes/Commercial Description:
The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aroma mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

(Beer added by: BeerAdvocate on 12-27-2001)
Beer: Ratings & Reviews
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Ratings: 748 | Reviews: 453 | Display Reviews Only:
Photo of eat
4.15/5  rDev +7.2%

Pours a syrupy black; no light gets through this one. My pint retained a blanket of mocha head with not much lacing.

Smells of chocolate malt, a decent amount of hops, molasses, caramel, toast, light minerals and coffee. Pretty nice.

Very smooth, light flavour. Lots of roasted malt (with almost the slightest touch of smoke), bits of dark chocolate and coffee, minerals and a little more hops than usual for the style. The earthy hops linger on the finish but don't create much drying. It's not complex but I'm sure it isn't intended to be. Maybe I would prefer a bit more malt, though it is pretty well-balanced.

For a beer of 4.3% ABV the body is huge, which is a good quality for a stout of any style. Although the body is big, it doesn't come off feeling heavy like Guinness does. I could drink a few of these. Very lightly carbonated, appropriately.

This is a really nice, solidly brewed stout I'd love to drink this again sometime. Probably one of the better beers under 5% ABV I've tried. Incredibly sessionable for a stout. Definitely superior to the "Guinness" you can get here in Canada.

eat, Apr 26, 2010
Photo of NefariousR
4.8/5  rDev +24%

Poured from an 11.2oz. glass bottle into a pint glass.

A - Pours black with light ruby notes around the edges with a frothy light-tan.

S - Sweet maltiness, with a little bit of dark chocolate.

T - The taste follows through from the smell, with a strong malt sweetness. There's also a pleasant roasted bite with almost no bitterness.

M - Light-bodied, but not so much as Guinness or most other Irish stouts. Just a bit of carbonated tingle on the throat.

D - A fantastic Irish Dry Stout, my favorite of this particular style, in fact; Pick it up if you can.

NefariousR, Apr 11, 2010
Photo of farrago
3.73/5  rDev -3.6%

Big frothy head, close to filling half the glass if you're not careful, milkshake in look, has the dark brown as well as air-filled foam which creates a hilly landscape across the surface, the lacing shows stickiness and width. Fully opaque black liquid, you can stop typing at that. Nose has a curious sour, lactose edge to it, baking dough and cake mix, maybe barley, ground coffee, raw nuts, more roast than sweeter malts, more like a punch to your shoulder than a staccato burst of scents. Medium-bodied, dryness deadens the tongue sufficiently that you don't sense much movement or overall richness. Cocoa powder, blanched almonds, coffee, malt, all without noticeable sweetness. The carbonation just uneven enough to prevent a creamy, softer profile. Mineral water and vague herbaceousness draw you further away from any chocolate or vanilla flavors. Almost rugged, as if it's the beer correlate of a humble "country wine." Gives you some twist at the end.

farrago, Apr 08, 2010
Photo of diamondc
4.13/5  rDev +6.7%

Best before Jan '11 for less than $2.

A: Looks great in a Duvel tulip. More of a dark brown than black tint, with an insane head. Decent lacing all the way down to the last sip.

S: Lots of fruit on this one, overtaking the chocolate & coffee roastedness. Quite good and unexpected.

T: Espresso, char-burnt flavors, dark chocolate, a little bit of metal, with more dark fruits.

M/D: A surprising stout, not a big fan of the Irish Dry Stouts, but this one has full of flavor for a relatively low abv.

diamondc, Mar 31, 2010
Photo of Josievan
3.85/5  rDev -0.5%

Appearance: O'Hara's Irish Stout pours a robust deep brown. The head is full and laces the glass nicely.

Smell: There's a hint of roastiness to the malt aroma.

Taste: O'Hara's has a big malt presence and is not overly bitter. I'm sure it's my imagination, but I swear that Irish dry stouts taste like potatoes, and this is no exception. Naturally then, this would pair great with a baked potato.

Mouthfeel: It's thinner than some stouts, but not so much as to be a detriment. Maybe not quite as dry as some of its peers, which is alright by me.

Drinkability: For the style, this is a pretty drinkable beer. I could see having a couple in one sitting.

Notes: Irish dry stouts are not one of my favorite styles. I think I'll always prefer the wetter, sweeter stouts. However, this is a fine example of what an Irish stout can be. If you're looking for a Guinness alternative, you can't go wrong with this.

Josievan, Mar 29, 2010
Photo of Cubsfan1087
3.93/5  rDev +1.6%

O'Hara's pours like a traditional Irish stout, dark with thick head that coats the glass and lingers. Smells very rich. Tastes similar to other Irish stouts, but I also found it to be similar to a coffee stout. Maybe just a slight hint of coffee in the flavor. Drinkability is about average, the aftertaste is a little bitter. Overall, a very good beer.

Cubsfan1087, Mar 29, 2010
Photo of drtth
4/5  rDev +3.4%

Served in a nonic pint glass. Glass of cold water on the side to sip from periodically.

Appearance: As served, the beer is brown almost black with a ½" cap of lightly cream colored creamy foam that persists for quite a while, sipping leaves a coating of form and very little lacing showing. Eventually sipping leaves sheets of foam on the side with lots of scattered speckles of lacing in between. Even mid-way through the beer there is still a 1/8" cap of foam over the beer.

Smell: The aromas are faint, but soft and definite with some nice roasted malt and some dark chocolate character.

Taste: The flavors here include mild dark roasted, almost burnt, malt, some bittersweet chocolate and some dark coffee.

Mouthfeel: The mouth feel is medium bodied with a smooth rich creamy mouth feel from the persistent moderate carbonation. The medium lengthy finish is dry, with some bitter roasted malt present and no real obvious hop bitterness at all.

Drinkability: I found this one nicely drinkable and definitely would have another (in fact I almost did, but had a train to catch). I'll certainly not hesitate to drink another of these in the future. This was a good, well made example of the Irish dry stout.

drtth, Mar 24, 2010
Photo of tpd975
3.2/5  rDev -17.3%

On tap St. Paddys Day.

A: Pours a nice shade of light black. Tall creamy off white head. Okay retention with some nice lace.

S: Aromas of roast malt and bakers chocolate.

T: Roasty for sure. Bitter bakers chocolate and mild coffee. A weird almost mineral type quality as well that I did not like.

M: Medium in body, pretty dry.

D: Not a favorite of mine even for the style.

tpd975, Mar 24, 2010
Photo of clayrock81
3.78/5  rDev -2.3%

Pours a black body with minimal tan head and lacing - thought there'd be more. Dry, bready/biscuity malt smell along with cocoa and coffee permeating in there as well. Dry, semi-smooth, roasted malt taste is prevelant along with hints of coffee and some chocolatey sweetness and finishes with a well-carb'd hop prickle. Light and balanced this is an enjoyable stout that's easy to drink.

clayrock81, Mar 18, 2010
Photo of DoubleJ
4.05/5  rDev +4.7%

It has arrived! An Irish stout I've been waiting to try for a very long time. 330 ml bottle consumed at a certain way, on to the beer:

It's black with a some hues of ruby red. The head formed on top is extremly thick, is tanned in color, and still holds on top until the last sip. Did I mention is shows some rings of lacing? A little coffee, husky malt and faint chocolate in the aroma. Also a light hop bite.

Light, but pleasant. Semi-sweet chocolate is present through. So is baker's chocolate. It's chocolate heaven! The aftertaste is on the dry side with a little roasted goodness. Light, but smooth in the mouth. Goes down really easy.

It may not come in one of those cool nitr-cans, but it's an Irish stout that can hold its own against the others. It worked well with the mac & cheese + andouille I made.

DoubleJ, Mar 18, 2010
Photo of tubacharlie
3.95/5  rDev +2.1%

Dry roast aroma, pours with a short silky-smooth, creamy tan head. Dark ruby red-brown color with good clarity, although quite dense.

Well rounded flavor with solid roasted malts and just a bit of bitter on the back palate. Smooth carbonation in the mouth - all those tiny micro bubbles that created the head are creamy on the tongue as well. Would recommend this to anyone who enjoys stouts. As good or better than the last Guinness I had.

tubacharlie, Mar 18, 2010
Photo of DFHAle
3.63/5  rDev -6.2%

A - Now this beer has some serious head, foamy cloud like froth.
Wow!

S - There is not much going on here with the smell, therefore, not much to describe.

T - Moderately carbonated with hints of coffee/expresso. A slight hoppy/dry finish.

M - Medium bodied and slightly creamy.

D - Could not drink this all night, maybe one or two.

DFHAle, Mar 17, 2010
Photo of JunkYardJake
3.6/5  rDev -7%

On-tap at Lancaster Dispensing Co. served in pint glass.
Appearance is very, well, stout-ish. Dark enough that in a dimly lit bar it's tough to pick out subtle details. Capped with a smallish creamy head that laced nicely. Not a whole lot going on with the nose. Some soft chocolate notes hidden under some burnt grains is about all I can pick up. Tastes sweet and malty with some small coffee flavors bleeding through. A little bit of hop bitterness on the backside that leaves a dry finish. Creamy yet viscous mouthfeel. A good stout that goes down smooth and quickly.

JunkYardJake, Mar 17, 2010
Photo of VTaler
3.83/5  rDev -1%

Had this the morning i was leaving montreal and going back to the states.

**Served at room temperature**

A - Nice dark reddish color with a pretty small head for a stout
S - Coffee
T - Tasted like a morning coffee. Also a small sour taste with hints of dried fruit. I remember drinking a coffee earlier on and thinking how similar they both tasted.
M - Medium and very fizzy
D - This might have been because it was at room temperature and i was really hungover but it was not very drinkable

VTaler, Mar 15, 2010
Photo of montecristo2
4.2/5  rDev +8.5%

Poured from a bottle into a nonic glass.

Served at 45 degrees.

Nice head, almost two fingers, thick bubbly head and good lacing on the glass.

Initial flavors-roasty, malty

Pours dark-held up to a light shows a dark chocolate color.

Tasty, drinkable and full of flavor. Should go perfect with my corned beef and cabbage dinner!

Will definitely buy this again.

montecristo2, Mar 15, 2010
Photo of kjyost
4.33/5  rDev +11.9%

Poured a nice rich dark brown with a mocha head of two fingers atop it which laced nicely. The aroma of the beer is great with notes of chocolate, molasses, malt and a touch of coffee behind it. The taste was much the same with the flavours being more muted, but the rich stout body coating your mouth and sticking there. Creamy in your mouth with low carbonation leaving the beer to linger and develop flavours. Thoroughly enjoyable.

kjyost, Mar 13, 2010
Photo of ProfessorHomer
4.25/5  rDev +9.8%

What a fantastic dry stout!

Must be a new label on mine, it is listed as an "irish stout" not "celtic stout".

A: pure black, a creamy, tiny-bubbled and populated long-lasted tan head head, reminiscent of the nitrogen-widget Guinness cans. Spidery lacing left behind on the glass for long after.

S: Clean, chocolate aroma, strong roasted barley nose.

T: of chocolate, caramel and dark-roast coffee. Great dry, roasted malt aftertaste. Nicely-tailored dry hop bitterness.

M: Creamy with a very smooth carbonation, tiny bubbles.

This is one fantastic, dry stout. Methinks sublime-even.

Nice body, fantastic taste for a 4.3% ABV beer. A dry stout session beer? Blows the doors off Guinness - O'Hara's is richer, creamier, and better-balanced with those chocolate coffee flavors and the nice, smooth, dry lingertaste. And what a beautiful body. Best stout I have had in years. Highly recommended!

ProfessorHomer, Mar 09, 2010
Photo of MP72
3.93/5  rDev +1.6%

A- poured into an imperial nonic very dark with a nice thick white head//almost jet black.

S-roasted malts and coffee

T-coffee hops and a little bitter chocolate

M-velvety smooth low carbonation

D- Very good low ABV and decent flavor. Not to mention the health perks of a dark brew.

MP72, Mar 09, 2010
Photo of magine
3.95/5  rDev +2.1%

Poured into a pint glass.

Pours a dark brown, near black color. Has a light tan chunky head, with nice lace. The head settles to a lace island, but has great lace as you drink.

This brew smells of light roasted malts and hops, chocolate sweetness.

This brew tastes smooth and light bodied as far as mouth feel goes. I was expecting a thicker mouthfeel. Brew has a roasted malt flavor; chocolate, coffee, a slight metallic taste. Brew is somewhat carbonated. The brew finishes slightly bitter.

This brew is a sessionable brew for sure. The light mouthfeel which was a bit unexpected makes it very drinkable. A better option then the Guinness Drought brew. Good brew.

magine, Mar 03, 2010
Photo of brewdoc75
3.73/5  rDev -3.6%

I used to love Guinness back in the day. Over the years, either my taste has evolved or Guinness has become to watered down, so I've lost my taste for it. Ever since then, I have been looking for a replacement.

A: Dark black with ruby hues. Strong, off-white, almost dirty looking head. Starts off at 2 inches and takes a long time to die down to a 1/2 inch lasting head. Moderate carbonation.

S: Roasty, slightly smoky, and a hint of metal. Faint sweetness and maybe some chocolate.

T: Lots of roastiness. It has several levels of roast. Some bitter, charcoal flavors at first. This is followed by some faint dark chocolate flavors. A touch of dark roast coffee as well. The rest is a slightly sweet malt profile followed by the hops. The hops are a bit soapy in the end, but otherwise ok.

M: Starts off silkly and smooth and ends very dry. Right on for the style. The bitterness from the roasted malts last a little longer than I'd like, but otherwise stellar.

D: A solid Dry Irish Stout. Not my favorite (so far that is Beamish), but pretty good. Quite drinkable at a nice 4.3%. A good replacement for that watered down Guinness. Looking forward to trying the Celebration Stout.

brewdoc75, Mar 02, 2010
Photo of ZorPrime
4.22/5  rDev +9%

The beer is dark black. The head is brown color and made up of big bubbles. A very creamy looks. The aroma is chocolaty with some vanilla notes. I get some honey too. The taste is more milk chocolate than anything else. A light bitterness in the after-taste. Dense and creamy, I like this one. Drinkability is high.

ZorPrime, Mar 01, 2010
Photo of jokelahoma
4.08/5  rDev +5.4%

Poured into a shaker at Old Chicago in Olathe, KS.

Pours a nice, nearly opaque black, with only slight traces of ruby hues around the edges. Large rocky heads lasts a long time.

As one would want in an Irish stout, the nose is full of roasted barley. There's a sniff of sweetness here too, almost caramel. Whether from malts or brewing process, the aroma compliments the more acrid roasted grain smells, creating a complexity usually absent when smelling a dry Irish stout.

First thing one notices when taking a sip is the brewer isn't shy about roasted barley usage. This is definitely a good thing. When combined with the carbonation, it gives the beer a pronounced bite that is missing in many examples of the style. After that initial kick, the drink settles into a sweet finish that disappears quickly, leaving only the lingering roasted, burnt flavor. A very good start, and an equally good finish.

Mouthfeel is a bit of a letdown. It's noticeably thinner than many stouts. That may very well be due to one being used to stouts being delivered on nitro while this is CO2 only. Whatever the cause, it really doesn't harm the beer. It is noticeable, however.

Overall, this is an impressive example of the style. Roasty without going overboard, well balanced, and unmistakably a stout. Recommended if you can find it.

jokelahoma, Feb 25, 2010
Photo of Halcyondays
4.08/5  rDev +5.4%

11.2 oz. bottle, finally this shows up in the Southland, I've been dying to try it,

A: Pours black with a creamy off-white/tan head. Great head retention and some nice lace. Looks better than a lot of nitro stouts.

S: Roasted malt and dark chocolate shavings.

T: Great dark malt flavour with a hint of iron without going to burnt or charcoal flavours which I liked. Nice finish with milk chocolate, a hint of sugar, and a bit of leather.

M: Crisp biting carbonation, but finishes very soft and true, easy.

D: While not as gulpable as the nitro stouts, this is a great session ale and something I'd like to revisit on St. Patrick's Day.

Halcyondays, Feb 21, 2010
Photo of EPseja
4.5/5  rDev +16.3%

Served from a 12oz bottle in an O'Hara's pint glass at between fridge and cellar temperature.

A - Dark mahogany in the pour, and almost opaque in the glass. A beautifully pillowy tan head pushes up a full inch and a half even with a fairly tame pour. As the head slowly subsides, it clings quite stickily to the glass, refusing to give up any real estate. Lacing continues to be ringy and conspicuous. Head retention is excellent, completely keeping the surface of the beer hidden.

S - Heavily roasted malts and wet coffee grounds. Simple, but on par for the style.

T - Big, roasted toasted and almost burnt malts. Powdery sweetness like shaved super dark chocolate. Rounds out towards the end with a delicious hop dryness that provides some balancing bittering without putting the squeeze on the bitter taste buds. Full of flavor, but only moderate in the body, which is a key factor in a good session stout.

M - Quick and watery coming in with only a touch of slickness. Carbonation is spot-on -- light and playful, providing a gentle swell in the body, and making the swallow robust and satisfying.

D - This beer packs a world of flavor that's missing from many offerings in this style. It's tasty, easy to drink, and low ABV to boot, making it a fantastic choice for sessioning. Another world-class offering from Carlow Brewing.

EPseja, Feb 21, 2010
Photo of ReFill31
4.38/5  rDev +13.2%

500ml bottle served into a Pint glass.

A : Nice black color with little head. Unfortunately, it does not stays on very long

S : Really inviting. We can smell chocolate. The aroma is kinda sweet.

T : The taste is also sweet, with chocolate notes.

M : Medium bodied, low carbonation

D : Really easy to drink, and with the low ABV, it would be really easy to open another one right away.

ReFill31, Feb 07, 2010
O'Hara's Irish Stout from Carlow Brewing Company
87 out of 100 based on 748 ratings.