White Gold - Ithaca Beer Company

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White GoldWhite Gold

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BA SCORE
89
very good

191 Reviews
THE BROS
83
good

(Read More)
Reviews: 191
Hads: 391
rAvg: 3.99
pDev: 9.02%
Wants: 46
Gots: 44 | FT: 2
Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Pale Wheat Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerTruth on 04-23-2007

A Belgo-American Ale brewed with domestic barley and French wheat malts, the finest Continental and U.S. grown hops, and fermented with Belgian, English and Wild yeasts.
Beer: Reviews & Ratings
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Reviews: 191 | Hads: 391
Photo of Sammy
3.62/5  rDev -9.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

This uses trappist yeast and so there is a good argument to make it a Belgian style. The taste correlates more closely to an American pale. There is a bit fo sourness offset more by yeast than malting. It looks like an American pale wheat and the aroma is interesting because of the inclusion of brett, and Saaz hops. A good Summer beer.
Had again 2.5 years later on tap and found it astringent wheat. (401 characters)

Photo of metter98
4.13/5  rDev +3.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: At first the beer poured clear yellow in color with a high amount of carbonation; towards the end of the bottle the beer became cloudy with floating yeast particles and the amount of carbonation became reduced.
S: There are aromas of grainy malts, oranges, peppery spices and wheat in the nose.
T: The taste is very similar to the aroma along with some notes of apples. The beer has a very mild amount of bitterness from the hops.
M: It feels medium-bodied and relatively smooth on the palate.
D: The beer is very easy to drink and the alcohol is very well hidden. (567 characters)

Photo of Thorpe429
4.47/5  rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big, big thanks to Geist for pulling this out the other night at a tasting. I've wanted to try this one for awhile never but had never gotten around to acquiring one. Served in a SAVOR snifter.

Pours a nice mildly-hazed golden-straw color with a good white head and some spotty lacing on the way down. Didn't really last long enough in my glass to appreciate how long the collar would last.

Nose carries great complexity with underlying notes of bready, biscuity malt and wheat combining to serve as a great base for notes of lemon, stone fruits, and plenty of citrus zest. A bit of spice in there as well. Flavor hits the same levels with the hops and yeast out front, though more so the hops. Good malt backing -- it's there providing depth and body but not too much flavor. The hops shine and fruit abounds. Really, really solid. Light, crisp body and a nice soothing bitterness throughout.

In short, each sip makes me want another even more. Well done, Ithaca, well done. (978 characters)

Photo of brentk56
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle# 1508

Appearance: Pours a cloudy pale golden color with a fluffy head that drops quickly to a film but does leave a surprisingly interesting pattern of lace on the chalice

Smell: Spicy and yeasty, with lemon, white pepper, and clove elements

Taste: From the first, it tastes like an American wheat, but after a few seconds, it blossoms into a spicy concoction of yeasty and peppery wit-like element; after the swallow, the flavors are dry and spicy, with lemony hops as well as a lot of pepper, clove and coriander in the finish

Mouthfeel: Light to medium body with moderate carbonation

Drinkability: Very interesting combination of flavors and it works reasonably well, even though it is not my cup of tea, so to speak

Thanks, BeerTruth, for the opportunity (771 characters)

Photo of BEERchitect
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

American brewing inginuity at its best, this beer crosses American Pale Ales with Belgian Strong Pale Ales, Wild Ales, and Witbiers. With age, this one has shown to dliver a range of flavor spreads.

Pouring a billowing and airy pour that violently separates the golden elixer from the froath. The ale carries a lightly hazed straw hue, but becomes significantly more hazed with subsequent pours. The airy white head reduces to a creamy and intermitten film before holding true for the duration of the session.

Very flowery and with musty fruit aromas to start, but then more acidic elements of lime, chardonay, and crabapples come into the fray. Mangos, appricots, papayas, and a host of tropical fruit scents pull away from the must and acids for a richer aroma that brings attention to bready wheat and soft barley character. Perfume, honeysuckle, and light medicinal notes penetrate the fruits for roundness, complexity, and challenge.

Soft bready-sweet malts give a light doughy flavor with understated powdered sugar sweetness in order to allow the hops, esters, and phenols to take command of taste. A plethera of fruit flavors alternate- beginning with lime, grapefruit, and oranges and then turning more tropical with pineapple, appricot, papayas, mangos, and a musty pawpaw character. Lightly dusty and musty, the 'wild' character gives glimpses of brine flavors which give a salty, peppery flavor with light bitterness and modest savory notes. An extremely variant beer that delivers wave after wave of flavors with each sip.

Zesty and spritzy early with the erupting carbonation impacting on the mouth with textures of peppery bite, prickle, and expansive warmth. After the carbonic bite settles a bit, the wheaty character offers a smoother and somewhat creamier mouthfeel before the late acidic, smooth bitterness, lightly astringent, and powdery dryness all conclude with clean and winey finish.

Overall, this is a beer designed to appease lovers of white sparkling wines. The fruits, acids, tanins, and pepper character play in a more wine-like proportion than of beer. But this is a beer, and a wonderfully crafted one at that. Only the medicial phenolic character offer a distracting flavor and aroma that I can't ignore. (2,243 characters)

Photo of Knapp85
3.15/5  rDev -21.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

When I bought this I wasn't paying attention that it was going to be a sour ale. The beer poured out as a hazy yellowish gold color with a large fizzy white head on top. The smell of the beer had lots of wild yeast sour notes on the nose. I wasn't able to even get much besides that from the beer. The taste of it was also quite sour and really killed off any of the soft wheat flavors that might have been in there before the wild yeast was tossed in. The mouthfeel was a little like champagne, very bubbly and fizzed up inside the mouth. Overall this beer wasn't all that impressive to me. Had I read the label more or something I may not have even bought it. (661 characters)

Photo of Phyl21ca
4.53/5  rDev +13.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a dirty pale yellow color ale with a super huge foamy head with perfect retention and loads of lacing. Aroma consists of Brett and light sour notes with light dry floral ester. Taste is a complex mix between some nice wheat malt with loads of floral notes and some sour and light funky yeast from the Brett yeast strain. Body is quite full with great carbonation and no apparent alcohol. This really hits a bunch of stuff I like in beers, i.e. wheat malt, dry hoppy notes and Brett. I would love to have access tot his on a regular basis. (553 characters)

Photo of mikesgroove
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle that I acquired via a trade a few months back. I had been waiting it try this one and decided on it last night with dinner. Served at cellar temp into an oversized wine glass. Consumed on 08/04/2008.

The pour was very nice, with a very bright golden yellow coming forward right away. Lots of haze in here and a fair amount of sediment as well. A huge, billowing head of white foam that reached a height of three inches then formed over the top and took what seemed like forever to settle down, but when it eventually did it left behind tons of lace in its wake. Rich side glass contribution and a good amount of carbonation as well, very solid looking here for sure.

The aroma was very nice, light, with a predominance of hoppy tones in it. Light grain and yeast as well as some touches of grass and light fruit aromas, but mostly wheat in here. The flavor was more of the same, very good, with a tight, crisp and clean profile that was very easy to drink. Nice carbonation kept the overall feel very light and airy and kept the alcohol well hidden in the profile. Started with a roll of light grain, some lemon zest and a touch of grass then morphed it into a nice light peach flavor that came across well blended and served up well with the profile.

Overall very nice with a light dry finish and an easy drinking for an 8% beer. This was not my favorite of the series, but I truly cannot say a bad thing about it. The light citrus hop taste was a nice added touch to it and really brought the whole thing together. I would definitely recommend giving this one a try. (1,585 characters)

Photo of oberon
4.32/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Released Apr 07
Bottle #849

Poured into a large tulip glass a hazed lighter gold with a hint or orange a tight fluffy,sticky white head atop leaving a sheet of lace as it settled slowly.The Belgo-American influences in this brew really show thru in the nose,a Belgian yeasty slightly smokey and tropical fruity notes really show thru upfront and then a real noticable floral and sharp American hop profile comes thru and really stands out very nice with equal billing to both.Wow complex to the hilt its sharp and spicey at one point and soft and fruity next,one thing is for sure the hops ring thru in a nice lingering finish.The Belgian yeast component upfront with its slight smokiness and spice just overpower or even come close to that everything just melds nicely,very well done.With more of the Excelsior brews coming in soo according to the rep at my local Consumers I will jump to get them for sure I am really looking forward to the Old Habit. (957 characters)

Photo of ChainGangGuy
3.5/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Bottle #1626 - Apr 07)

Appearance: Pours a hazy yellow body with a thin, white head.

Smell: Aroma of toasted wheat crackers, sour lemons, and spicy hops.

Taste: Pale wheat flavor with a light sweetness. Hint of lemon zest. The taste of the Saaz really shines out, though there's only a mild bitterness throughout. Noticeable Belgian yeastiness. Finishes bready and dry. The alcohol really begins to creep in as it warms.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: It's fine for a beer of intertwined styles. (530 characters)

Photo of TMoney2591
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Half Acre shaker pint glass.

Thanks to VDubb86 for sharing this bottle!

White Gold! Texas Tea...sweetener! It pours a hazy golden straw topped by over a finger of cream-white foam. The nose comprises wheat, orange zest, tart lemon zest, coriander, and black pepper. The taste holds notes of blood orange peel, black pepper, coriander, lightly tart mandarin oranges, wheat, and grass. Things don't quite meld together as well as one would hope. The body straddles the border between heavy light and light medium, with a very light moderate carbonation and a dry-ish finish. Overall, a pretty solid brew, very similar to Bell's Oarsman on some mild steroids. (670 characters)

Photo of oline73
3.64/5  rDev -8.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a goblet.

Appearance: Pours a very cloudy golden color with a hint of amber. There is a two finger fluffy white head that fades to a layer as I drink the beer.

Smell: There is a ton of spice from the yeast. Some sweet fruity notes, perhaps some banana. There is also a sour, acidic note at the end.

Taste: There is a strong flavor from the pale wheat malt right off the bat. From there I'm picking up a lot of spice from the yeast, and a fair amount of sourness. I like the sourness with the other flavors. There is also a fruity mildly sweet hint of banana. The finish is bitter and very crisp. Not a huge fan of the aftertaste, it's bitter, but not in a great way.

Mouthfeel: Medium body and a bit chewy. The carbonation is fairly delicate and on the mild side of medium. The finish is quite dry.

Overall: I like this beer, but the aftertaste kind of bugs me. I'm really glad I got to try it, and I thought it was quite interesting. (966 characters)

Photo of TheManiacalOne
3.53/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch #E!005, poured from a 750ml bottle into an imperial pint glass.

A: The beer is a deep gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is a little faint but contains Belgian yeast, wheat, light malts, some spice and touches of hops and citrus.

T: The taste is bready up front with flavors of Belgian yeast & wheat. Some sweet flavors of citrus and spices follow along with a hearty but not too heavy malt character. The hops presence is mild but brings a little bit of balance. There's a slight alcohol sting. The after-taste is slightly bready and slightly sweet.

M: Crisp and smooth, medium body, medium-to-high carbonation, finish is dry and slightly sticky.

D: A little tasty, goes down easily, not too filling, good kick, decent representation of style, it's a fairly good beer overall, but whether I'm looking for a Belgian-style, American-style or a wheat beer that's a combination thereof, there are definitely others that I would pick first. (1,017 characters)

Photo of jlindros
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I've been waiting for a good day to crack this monster, and after a loooong day of work, and getting my new Droid X tomorrow, perfect time.

A: A huge fluffy head rises up and fades semi quickly, but at 3 fingers it'll still take a while. The beer is a slightly hazy golden orange nectar colored.

N: Interesting, somewhat sweet, with almost a honey or nectar like aroma, sweet malts, lots of wheat to the point where the wheat itself is adding sweetness. Then some earthy bitter hops add a ESB style hoppy bitter aroma that is grassy, earthy and light. Then some yeasty aromas, even a touch of dry wild yeast slightly.

T: Sweet malts start, some fruits as well, apple, a little peach even, lots of wheat as well. Enough malts to make it sweet enough, but not overpowering. A very light booze warmth too. Some light dry wild yeast flavors, but not funky, just a saison like farmhouse. Some light pale hops too, little mild grassy and slightly earthy.

M: Medium to lighter body with tons of carbonation.

F: Somewhat bitter, not a lot, with touch of lingering spicy earthy grassy mild hops. Mostly dry on the finish, pretty dry in fact. A dry saison farmhouse finish that has a slight wheat finish as well, and some lingering stickiness like it was a memory left in the wake of the dryness. A little bit of the lingering fruit as well, but not a lot. There's also a touch of a booze lingering. (1,394 characters)

Photo of Slatetank
3.82/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to tenderbranson69 for sharing this with me on Mothers day -purchased at Capone's poured into tulip chilled.

The beer has a murky golden appearance with thick floaties of yeast particulate and substantial thick band of rocky cream capping. A thick ring of lace sticks. The smell starts tart with a light tropical aroma with subtle tangy mango and dry citrus rind w/ light grape-like odor and tart berry. The tangy feel is gently sour and has a warmth. The moderate bitterness seems at odds with the yeast and relatively highly carbonated body w/ mild sweetness and light spice. The tanginess of the yeast with some juicy tartness is also shadowed by the alcohol presence.

The feel which is astringent at times leads to the tangy acidic citrus combination of bretty funk and American hop accents. The fruity yeast is countered by an almost lime-like character from the bitter hops with mild pineapple/grapefruit flavors and mellow lemon tinge w/ yeast complexity present but the hops have mild grassy flavors that are somewhat fighting for the spotlight and there is a rind like flavor w/ funky dry yeastiness in the finish. The malt which is obivously doing its part for the beer is not over the top bitter, but it doesn't really contribute much to the flavor either. Overall I find this beer to be interesting and has nice brett and hop flavors, but the combination of yeasts and hops are leaving an unbalanced experience and the only real detracting thing is the alcohol becomes noticeable as you continue to drink. (1,529 characters)

Photo of russpowell
4.05/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This is courtesy of PEBKAC, cheers Adam!

Batch E!008 pours an effervescent apricot/orange with 2+ fingers of sand colored head. Very good head retention & lacing

S: A riot of orchard fruit, apple blossom, grainy notes

T: Pears, honey, a hint of dry apple cider & a bit of musty grain up front. A kiss of warming cider, then earthy apple skins, dry apricot, pears & honey as this warms,plus a touch of white grape. More white grape & some dirt in the finish along with semi puckery dry notes, cream of wheat ( detractor ), almost pulled a 4.5

MF Medium bodied, effervescent, grainy & warming

Drinks pretty nice, but the ABV & complexity of this do hinder me a bit. Loved the Franco-Belgian flair of this! Makes me think tripel (733 characters)

Photo of kojevergas
3.71/5  rDev -7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

750ml brown glass bottle with classy descriptive label and papered-over branded pry-off pressure cap acquired via a friend and served into a Guinness stem-goblet in me parents' gaff in high altitude Castle Rock, Colorado, at me annual Christmas tasting. Batch# E!043. 8% ABV confirmed.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Gushes upon opening.

A: No bubble show forms as it's poured.

Pours almost entirely foam/head of white colour. Decent creaminess and thickness. Decent consistency. Fluffy. Head retention is good - about 4-5 minutes.

Body colour is a hazy yellow-orange. Translucent. No floating yeast particles are visible.

Overall, it's a bit hazy for a pale wheat.

Sm: Wheat, farmhouse character (mainly yeast), clove, pale malt, pilsner malt, floral hop character, citrus zest, A bit starchy. Some biscuity Belgian yeast character.

A pleasant aroma of mild strength. Perfumey, soft, and airy.

T: Clove, pale malts, wheat, farmhouse yeast character, pale malts, pilsner malts, and floral hop character. Vague citrus zest. A biteen starchy. Biscuity Belgian character. Great balance. Build is cohesive - nearly gestalt. It's got a hint of sourness, which lends it some nuance. Very intricate for the style.

Above average depth and duration of flavour. Average intensity of flavour.

No alcohol comes through.

Mf: "Bone-dry finish?" Sure. Smooth. Great presence on the palate. Perfect carbonation. Complements the flavour profile well. Nicely soft.

Not oily, astringent, gushed, hot, boozy, or harsh.

Dr: Extremely drinkable. Hides its ABV incredibly. I'd definitely buy it again. More great work from Ithaca. I'd recommend it to friends. Well worth trying. Really solid. I could easily kill more than one bottle in a night.

High B (1,894 characters)

Photo of drabmuh
4.13/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

There are some verbose reviews of this beer, beer is amber with a nice thick head, carbonation is high and there is a lot of lacing on the glass.

Beer smells wheaty and spicy with some fruits and mild hop character.

Beer is thin in body and highly carbonated. Its mildly sweet up front but nice on the finish. Not dry at all. This is how you make an American wheat ale, everyone pay attention. Drinkability high, mild fruit flavors in the midpalate, mild sweetness, wet finish, no aftertaste, easy drinking every day beer, if it were available to me on a regular basis. (571 characters)

Photo of superspak
3.98/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, batch E!015(says copyright 2008 on the bottle). Pours hazy golden amber color with a fairly dense 2-3 finger white head with good retention, that reduces to a nice cap that lingers. Some slight spotty lacing on the glass. Aromas of big grape, lemon, apricot, earth, tart apple, herbal, wheat, bread, hay, and funk. Some pretty nice aromas with good strength and balance. Taste of grape, lemon, apricot, apple, herbal, coriander, earth, funk, grass, and hay. Lingering notes of grape, lemon, apricot, grass, hay, and herbal on the finish for a while. A lot of malty flavors with good complexity; and no cloying sweetness. Medium carbonation and body; with a fairly creamy and slick mouthfeel that is nice. Alcohol is very well hidden with pretty much no warming noticed at all on the finish. Overall this is a damn nice imperial wheat ale. Nice complexity and flavor balance; and extremely smooth to sip on. This has held up well for the age. Really enjoyable stuff. (997 characters)

Photo of WesWes
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle #144

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is great. It has a light pale and wheat malt scent along with a fruity zest and slight coriander aroma. The taste is good. It has a dry earthy flavor that goes down easy and finishes fruity with a wheat malt edge. It's crisp and refreshing; a nice spring brew. The mouthfeel is fine. It is a medium/full bodied beer with adequate carbonation. This is an interesting brew and a welcome change from the regular lineup. Keep up the good work. (557 characters)

Photo of mothman
3.92/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Batch E!025 shared by translucent

Pours ½ finger of white head. Color is a golden orange.

Aroma: Wheat and spice. Orange peel. Lemon zest and spice.

Taste: Wheat, lemon citrus and some zest, spices, cloves, very light amount of earthy hops, and some Belgian yeast.

Mouthfeel: Clean, smooth, and refreshing. Lighter bodied with a medium amount of carbonation. Ends a tad dry.

Overall, a really easy drinking beer. I would like to have this around for the summer months. (474 characters)

Photo of Huhzubendah
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Still sitting on the dock of the bay. Bottle shared with Paul.

The beer appears hazy and yellow with a substantial white head. The aroma brings citrus, hay, yeast. Nice flavor and well balanced. A hint of brett funk, but only a subtle glimpse of wild yeast. Plenty of citrus flavor. Wheat malt makes for a smooth feel. Hops are present throughout, with lasting presence in the finish. An enjoyable beer, I would have this again. (429 characters)

Photo of Gueuzedude
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch E! 005; Sampled July 2008
A regular pour produces two-fingers of frothy, off-white colored head. The beer is a hazed, pale honey color that shows an orange tinged, gold color when held up to the light. The aroma has quite a lot of fermentation character to it; lightly musty, an earthy spice note, light notes of distinct candied orange zest, a spicy ginger & pepper, some fruity esters of pear, plum and aromatic apple as well as a lightly herbal flower nectar note. The grain aromatics come through pretty well to with notes of grassy wheat, honey like malt and saltine cracker aromatics. This is quite aromatic and I like how the honey like sweetness offsets the spicy note.

Quite spicy tasting up front with a peppery bite that is coupled with earthy, musty phenolics and some ginger notes that are accentuated by a honey-like malt sweetness that just barely kisses the palate. Quite grain like with notes of wheat and pale malt; cracker notes, a touch of dough-like breadiness, and some biscuit flavors are each noticeable. Somehow the malt has a slight candied note to it, without really being sweet; sort of caramel like, though very much in the background, I wonder if this is a touch of oxidation that is bringing this out. The finish has a certain bite to it that is a combination of a hop bitterness, a sort of herbal note, some spicy higher alcohols and a spicy floral type thing. Pretty quaffable, though it is not light bodied, instead there is a light-medium fullness to his that just sticks to the palate.

There is not much in the way of distinctly Brettanomyces derived flavors here, though they could be influencing the musty, earthy aspects of this beer (though this could just as likely be from a characterful Saccharomyces strain). This is a tasty beer though that is a pleasure to drink. The aroma comes off a bit more intriguingly than the taste, but only just. (1,892 characters)

Photo of BARFLYB
4.44/5  rDev +11.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Served on-tap at Teresa's Next Door for their Ithaca night, in a wide mouthed glass.

Hazy haystack yellow with some white gold intertwined, I wish I had my pinky ring to compare. A decent sized bubbly vanilla white froth on top before depleating, aww shucks. No lacing and it's impossible to see through.

White gold went through alot of odor changes in a short amount of time. Cold, there is a barley/wheat mix going on. In the middle the hops come into play giving earth. Close to room temp at the end lemon and oranges burst with zest.

This is a great APWA. It has so much going for it. Malted barley and a big dosing of wheat up front that does not stick around. Some hops giving some leafy, earth like taste mixing nice with the wheat. In the middle citrus with lemons and oranges. After some time some bready yeast with some barnyard attributes. Kinda Berliner Weisse like.

A medium bodied beer with a good amount of carb coming from the tap. WG comes off crisp in the beginning before it warms and dies down. I would say the wheat and lemon stay with me the longest, but none of the flavors over welcome their stsy.

This stuff is the tits. I had this before on tap about a year ago to the date of this writing and I like it even more now. I'm not sure if that's due to the keg being a bit older and the yeast kicking in a bit,(supposodly their is some wild yeast in this) but I would kill to have this on tap at my house in the springtime. (1,451 characters)

Photo of tdm168
4.16/5  rDev +4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Hoyt for bringing this bottle to our last get together

A - foam exploded out of this one as soon as it was opened, it took quite a while to settle down; poured a hazy yellow with a big, frothy, white head that had great retention

S - very peppery and spicy

T - peppery, spicy, herbal hops, husky, lemon, straw

M - medium bodied, crisp, faint warming alcohol

This is one of the more complex and flavorful wheat ales I've ever had. The use of three different yeasts really imparts some tremendous spice. There is a noticeable hop character that is very complementary. I really very glad I got to try this one. If I could get Ithaca in NC, I would definitely get another bottle of this. (698 characters)

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White Gold from Ithaca Beer Company
89 out of 100 based on 191 ratings.