White Gold - Ithaca Beer Company

Not Rated.
White GoldWhite Gold

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BA SCORE
89
very good

191 Reviews
THE BROS
83
good

(Read More)
Reviews: 191
Hads: 391
rAvg: 3.99
pDev: 9.02%
Wants: 46
Gots: 44 | FT: 2
Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Pale Wheat Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerTruth on 04-23-2007

A Belgo-American Ale brewed with domestic barley and French wheat malts, the finest Continental and U.S. grown hops, and fermented with Belgian, English and Wild yeasts.
Beer: Reviews & Ratings
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Reviews: 191 | Hads: 391
Photo of TMoney2591
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Half Acre shaker pint glass.

Thanks to VDubb86 for sharing this bottle!

White Gold! Texas Tea...sweetener! It pours a hazy golden straw topped by over a finger of cream-white foam. The nose comprises wheat, orange zest, tart lemon zest, coriander, and black pepper. The taste holds notes of blood orange peel, black pepper, coriander, lightly tart mandarin oranges, wheat, and grass. Things don't quite meld together as well as one would hope. The body straddles the border between heavy light and light medium, with a very light moderate carbonation and a dry-ish finish. Overall, a pretty solid brew, very similar to Bell's Oarsman on some mild steroids. (670 characters)

Photo of oline73
3.64/5  rDev -8.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a goblet.

Appearance: Pours a very cloudy golden color with a hint of amber. There is a two finger fluffy white head that fades to a layer as I drink the beer.

Smell: There is a ton of spice from the yeast. Some sweet fruity notes, perhaps some banana. There is also a sour, acidic note at the end.

Taste: There is a strong flavor from the pale wheat malt right off the bat. From there I'm picking up a lot of spice from the yeast, and a fair amount of sourness. I like the sourness with the other flavors. There is also a fruity mildly sweet hint of banana. The finish is bitter and very crisp. Not a huge fan of the aftertaste, it's bitter, but not in a great way.

Mouthfeel: Medium body and a bit chewy. The carbonation is fairly delicate and on the mild side of medium. The finish is quite dry.

Overall: I like this beer, but the aftertaste kind of bugs me. I'm really glad I got to try it, and I thought it was quite interesting. (966 characters)

Photo of TheManiacalOne
3.53/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch #E!005, poured from a 750ml bottle into an imperial pint glass.

A: The beer is a deep gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is a little faint but contains Belgian yeast, wheat, light malts, some spice and touches of hops and citrus.

T: The taste is bready up front with flavors of Belgian yeast & wheat. Some sweet flavors of citrus and spices follow along with a hearty but not too heavy malt character. The hops presence is mild but brings a little bit of balance. There's a slight alcohol sting. The after-taste is slightly bready and slightly sweet.

M: Crisp and smooth, medium body, medium-to-high carbonation, finish is dry and slightly sticky.

D: A little tasty, goes down easily, not too filling, good kick, decent representation of style, it's a fairly good beer overall, but whether I'm looking for a Belgian-style, American-style or a wheat beer that's a combination thereof, there are definitely others that I would pick first. (1,017 characters)

Photo of jlindros
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I've been waiting for a good day to crack this monster, and after a loooong day of work, and getting my new Droid X tomorrow, perfect time.

A: A huge fluffy head rises up and fades semi quickly, but at 3 fingers it'll still take a while. The beer is a slightly hazy golden orange nectar colored.

N: Interesting, somewhat sweet, with almost a honey or nectar like aroma, sweet malts, lots of wheat to the point where the wheat itself is adding sweetness. Then some earthy bitter hops add a ESB style hoppy bitter aroma that is grassy, earthy and light. Then some yeasty aromas, even a touch of dry wild yeast slightly.

T: Sweet malts start, some fruits as well, apple, a little peach even, lots of wheat as well. Enough malts to make it sweet enough, but not overpowering. A very light booze warmth too. Some light dry wild yeast flavors, but not funky, just a saison like farmhouse. Some light pale hops too, little mild grassy and slightly earthy.

M: Medium to lighter body with tons of carbonation.

F: Somewhat bitter, not a lot, with touch of lingering spicy earthy grassy mild hops. Mostly dry on the finish, pretty dry in fact. A dry saison farmhouse finish that has a slight wheat finish as well, and some lingering stickiness like it was a memory left in the wake of the dryness. A little bit of the lingering fruit as well, but not a lot. There's also a touch of a booze lingering. (1,394 characters)

Photo of Slatetank
3.82/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to tenderbranson69 for sharing this with me on Mothers day -purchased at Capone's poured into tulip chilled.

The beer has a murky golden appearance with thick floaties of yeast particulate and substantial thick band of rocky cream capping. A thick ring of lace sticks. The smell starts tart with a light tropical aroma with subtle tangy mango and dry citrus rind w/ light grape-like odor and tart berry. The tangy feel is gently sour and has a warmth. The moderate bitterness seems at odds with the yeast and relatively highly carbonated body w/ mild sweetness and light spice. The tanginess of the yeast with some juicy tartness is also shadowed by the alcohol presence.

The feel which is astringent at times leads to the tangy acidic citrus combination of bretty funk and American hop accents. The fruity yeast is countered by an almost lime-like character from the bitter hops with mild pineapple/grapefruit flavors and mellow lemon tinge w/ yeast complexity present but the hops have mild grassy flavors that are somewhat fighting for the spotlight and there is a rind like flavor w/ funky dry yeastiness in the finish. The malt which is obivously doing its part for the beer is not over the top bitter, but it doesn't really contribute much to the flavor either. Overall I find this beer to be interesting and has nice brett and hop flavors, but the combination of yeasts and hops are leaving an unbalanced experience and the only real detracting thing is the alcohol becomes noticeable as you continue to drink. (1,529 characters)

Photo of russpowell
4.05/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This is courtesy of PEBKAC, cheers Adam!

Batch E!008 pours an effervescent apricot/orange with 2+ fingers of sand colored head. Very good head retention & lacing

S: A riot of orchard fruit, apple blossom, grainy notes

T: Pears, honey, a hint of dry apple cider & a bit of musty grain up front. A kiss of warming cider, then earthy apple skins, dry apricot, pears & honey as this warms,plus a touch of white grape. More white grape & some dirt in the finish along with semi puckery dry notes, cream of wheat ( detractor ), almost pulled a 4.5

MF Medium bodied, effervescent, grainy & warming

Drinks pretty nice, but the ABV & complexity of this do hinder me a bit. Loved the Franco-Belgian flair of this! Makes me think tripel (733 characters)

Photo of kojevergas
3.71/5  rDev -7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

750ml brown glass bottle with classy descriptive label and papered-over branded pry-off pressure cap acquired via a friend and served into a Guinness stem-goblet in me parents' gaff in high altitude Castle Rock, Colorado, at me annual Christmas tasting. Batch# E!043. 8% ABV confirmed.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Gushes upon opening.

A: No bubble show forms as it's poured.

Pours almost entirely foam/head of white colour. Decent creaminess and thickness. Decent consistency. Fluffy. Head retention is good - about 4-5 minutes.

Body colour is a hazy yellow-orange. Translucent. No floating yeast particles are visible.

Overall, it's a bit hazy for a pale wheat.

Sm: Wheat, farmhouse character (mainly yeast), clove, pale malt, pilsner malt, floral hop character, citrus zest, A bit starchy. Some biscuity Belgian yeast character.

A pleasant aroma of mild strength. Perfumey, soft, and airy.

T: Clove, pale malts, wheat, farmhouse yeast character, pale malts, pilsner malts, and floral hop character. Vague citrus zest. A biteen starchy. Biscuity Belgian character. Great balance. Build is cohesive - nearly gestalt. It's got a hint of sourness, which lends it some nuance. Very intricate for the style.

Above average depth and duration of flavour. Average intensity of flavour.

No alcohol comes through.

Mf: "Bone-dry finish?" Sure. Smooth. Great presence on the palate. Perfect carbonation. Complements the flavour profile well. Nicely soft.

Not oily, astringent, gushed, hot, boozy, or harsh.

Dr: Extremely drinkable. Hides its ABV incredibly. I'd definitely buy it again. More great work from Ithaca. I'd recommend it to friends. Well worth trying. Really solid. I could easily kill more than one bottle in a night.

High B (1,894 characters)

Photo of drabmuh
4.13/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

There are some verbose reviews of this beer, beer is amber with a nice thick head, carbonation is high and there is a lot of lacing on the glass.

Beer smells wheaty and spicy with some fruits and mild hop character.

Beer is thin in body and highly carbonated. Its mildly sweet up front but nice on the finish. Not dry at all. This is how you make an American wheat ale, everyone pay attention. Drinkability high, mild fruit flavors in the midpalate, mild sweetness, wet finish, no aftertaste, easy drinking every day beer, if it were available to me on a regular basis. (571 characters)

Photo of superspak
3.98/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, batch E!015(says copyright 2008 on the bottle). Pours hazy golden amber color with a fairly dense 2-3 finger white head with good retention, that reduces to a nice cap that lingers. Some slight spotty lacing on the glass. Aromas of big grape, lemon, apricot, earth, tart apple, herbal, wheat, bread, hay, and funk. Some pretty nice aromas with good strength and balance. Taste of grape, lemon, apricot, apple, herbal, coriander, earth, funk, grass, and hay. Lingering notes of grape, lemon, apricot, grass, hay, and herbal on the finish for a while. A lot of malty flavors with good complexity; and no cloying sweetness. Medium carbonation and body; with a fairly creamy and slick mouthfeel that is nice. Alcohol is very well hidden with pretty much no warming noticed at all on the finish. Overall this is a damn nice imperial wheat ale. Nice complexity and flavor balance; and extremely smooth to sip on. This has held up well for the age. Really enjoyable stuff. (997 characters)

Photo of WesWes
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle #144

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is great. It has a light pale and wheat malt scent along with a fruity zest and slight coriander aroma. The taste is good. It has a dry earthy flavor that goes down easy and finishes fruity with a wheat malt edge. It's crisp and refreshing; a nice spring brew. The mouthfeel is fine. It is a medium/full bodied beer with adequate carbonation. This is an interesting brew and a welcome change from the regular lineup. Keep up the good work. (557 characters)

Photo of mothman
3.92/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Batch E!025 shared by translucent

Pours ½ finger of white head. Color is a golden orange.

Aroma: Wheat and spice. Orange peel. Lemon zest and spice.

Taste: Wheat, lemon citrus and some zest, spices, cloves, very light amount of earthy hops, and some Belgian yeast.

Mouthfeel: Clean, smooth, and refreshing. Lighter bodied with a medium amount of carbonation. Ends a tad dry.

Overall, a really easy drinking beer. I would like to have this around for the summer months. (474 characters)

Photo of Huhzubendah
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Still sitting on the dock of the bay. Bottle shared with Paul.

The beer appears hazy and yellow with a substantial white head. The aroma brings citrus, hay, yeast. Nice flavor and well balanced. A hint of brett funk, but only a subtle glimpse of wild yeast. Plenty of citrus flavor. Wheat malt makes for a smooth feel. Hops are present throughout, with lasting presence in the finish. An enjoyable beer, I would have this again. (429 characters)

Photo of Gueuzedude
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch E! 005; Sampled July 2008
A regular pour produces two-fingers of frothy, off-white colored head. The beer is a hazed, pale honey color that shows an orange tinged, gold color when held up to the light. The aroma has quite a lot of fermentation character to it; lightly musty, an earthy spice note, light notes of distinct candied orange zest, a spicy ginger & pepper, some fruity esters of pear, plum and aromatic apple as well as a lightly herbal flower nectar note. The grain aromatics come through pretty well to with notes of grassy wheat, honey like malt and saltine cracker aromatics. This is quite aromatic and I like how the honey like sweetness offsets the spicy note.

Quite spicy tasting up front with a peppery bite that is coupled with earthy, musty phenolics and some ginger notes that are accentuated by a honey-like malt sweetness that just barely kisses the palate. Quite grain like with notes of wheat and pale malt; cracker notes, a touch of dough-like breadiness, and some biscuit flavors are each noticeable. Somehow the malt has a slight candied note to it, without really being sweet; sort of caramel like, though very much in the background, I wonder if this is a touch of oxidation that is bringing this out. The finish has a certain bite to it that is a combination of a hop bitterness, a sort of herbal note, some spicy higher alcohols and a spicy floral type thing. Pretty quaffable, though it is not light bodied, instead there is a light-medium fullness to his that just sticks to the palate.

There is not much in the way of distinctly Brettanomyces derived flavors here, though they could be influencing the musty, earthy aspects of this beer (though this could just as likely be from a characterful Saccharomyces strain). This is a tasty beer though that is a pleasure to drink. The aroma comes off a bit more intriguingly than the taste, but only just. (1,892 characters)

Photo of BARFLYB
4.44/5  rDev +11.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Served on-tap at Teresa's Next Door for their Ithaca night, in a wide mouthed glass.

Hazy haystack yellow with some white gold intertwined, I wish I had my pinky ring to compare. A decent sized bubbly vanilla white froth on top before depleating, aww shucks. No lacing and it's impossible to see through.

White gold went through alot of odor changes in a short amount of time. Cold, there is a barley/wheat mix going on. In the middle the hops come into play giving earth. Close to room temp at the end lemon and oranges burst with zest.

This is a great APWA. It has so much going for it. Malted barley and a big dosing of wheat up front that does not stick around. Some hops giving some leafy, earth like taste mixing nice with the wheat. In the middle citrus with lemons and oranges. After some time some bready yeast with some barnyard attributes. Kinda Berliner Weisse like.

A medium bodied beer with a good amount of carb coming from the tap. WG comes off crisp in the beginning before it warms and dies down. I would say the wheat and lemon stay with me the longest, but none of the flavors over welcome their stsy.

This stuff is the tits. I had this before on tap about a year ago to the date of this writing and I like it even more now. I'm not sure if that's due to the keg being a bit older and the yeast kicking in a bit,(supposodly their is some wild yeast in this) but I would kill to have this on tap at my house in the springtime. (1,451 characters)

Photo of tdm168
4.16/5  rDev +4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Hoyt for bringing this bottle to our last get together

A - foam exploded out of this one as soon as it was opened, it took quite a while to settle down; poured a hazy yellow with a big, frothy, white head that had great retention

S - very peppery and spicy

T - peppery, spicy, herbal hops, husky, lemon, straw

M - medium bodied, crisp, faint warming alcohol

This is one of the more complex and flavorful wheat ales I've ever had. The use of three different yeasts really imparts some tremendous spice. There is a noticeable hop character that is very complementary. I really very glad I got to try this one. If I could get Ithaca in NC, I would definitely get another bottle of this. (698 characters)

Photo of billab914
3.75/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a 750ml bottle into my Harpoon IPA glass. It poured a hazy orange color with an active, bubbly white head to it. The head settled down but left some pretty good lacing as I drank it.

The aroma shows a lot of wheat to it with a touch of sour and tart flavors coming through. A bit of the Belgian yeasty spice comes through as well.

The taste also shows just a bit of that sour, tart, wheat flavor to it. The yeasty spice comes out a little more in the taste compared to the aroma. It finishes with a little acidic sharpness mixed with more of the tart wheat flavors.

The mouthfeel is medium bodied with carbonation being about average. Drinkability is pretty decent, it was a very interesting and unique beer. I liked the little bit of sour flavor to it, it gave the wheat a little something extra and different. It was pretty smooth overall and also pretty flavorful. A pretty good beer overall. (912 characters)

Photo of yourefragile
3.95/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

25 oz bottle, Batch E!008, poured into a snifter.

This was a tasty, mildly interesting beer that doesn't really fit nicely into a particular style. The trappist yeast lends a distinctly Belgian sweetness to the flavor and the wild yeasts provide a layer of mustiness, though not outright funk. On top of that there is a strong citric sweetness like an APA. Appearance is a cloudy, straw golden yellow with a retentive bubbly white head with minimal lacing. Body is thick and creamy smooth, with mild carbonation that leaves a sloppy wet and musty finish. Aroma is dominated by the earthy and musty notes much more so than the flavor is with little presence of the yeast or fruitiness. Extremely drinkable and refreshing, but kind of sloppy and not very well balanced. Now to find a fresh bottle... (798 characters)

Photo of corby112
4.38/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle

Pours a dark golden orange/yellow ripe banana color with golden orange hues when held to a light source and a two finger off-white, slightly yellowish frothy head. Excellent retention, only slowly fading into a lasting cap that leaves a few chunks of soapy lacing behind.

Slightly funky, earthy aroma with a prominent crisp, light fruit character along with some earthy and citrus hops, honey, bready yeast, sugar and peppery spice. Hints of apple and pear add to the sweetness of the honey, sugar and citrus notes. There is a lot going on here and it smells like a hybrid of a few different styles.

On the fuller side of medium bodied with tight tickling carbonation up front that lingers over the creamy, yet sweet body into a long dry finish. There is a nice hoppy and spicy presence up front with hints of citrus fruit and earthy pine which is excellently balanced by a sweet crisp fruit character, slight alcohol heat and bready yeast. Hints of apple, pear, grape and banana along with some zesty peppery spice and coriander. Very complex and flavorful with a long dry finish that leave e craving another sip. The alcohol is very faintly evident but at 8% the ABV is excellently masked, making this beer dangerously drinkable. Excellent! (1,259 characters)

Photo of weeare138
3.18/5  rDev -20.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to TomDecapolis for breaking this open. Bottle # 1803...
Appears a hazy, light yellow with a small, white head that quickly fades out. Scattered streaks of lacing are left around the glass.
Smell is of fresh wheat, straw, and yeast, along with some citrus and herbs.
Taste echoes the aromas with an herbal, spiced citrus flavor coming through.
Mouthfeel is medium bodied, yesty, citrusy, with a dry finish. (413 characters)

Photo of lacqueredmouse
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Barcade in Williamsburg. Having tried my first Ithaca beer (Flower Power) earlier in the week, and being amazingly impressed by it, I was keen to try others.

Pours a hazed golden colour, bright and lively. Head is fine and white although small. Chaotic, but rather refined lacing. Fine light body. Looks really good.

Nose is crisp, but round. Some sharp, leafy aromas, a little citrus and a touch of pepper. Although the yeast profile is subtle, I do get a whiff of some of those round Belgian esters that suggest a traditional witbier yeast might have been used. Not bad.

Taste is smooth, but laced with pepper and phenols. Vanilla wafer characters come through, with a good dollop of earthy bitterness. Hint of booze and astringency. Some faint esters of coconut and a hint of wood. Deel is smooth, but light. Not bad.

Pretty decent all up. Smooth and drinkable, but with plenty of character. Not on par with the awesomeness of Flower Power, but another very solid brew from Ithaca. (998 characters)

Photo of barleywinefiend
4.06/5  rDev +1.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a brilliant hazy gold color with great carboantion and a big pillowy head. Nose is dry, wheat, hops, with yeast, honey, light floral and citrus notes. Taste is wheat, honey, light citrus, small dose of hops and some good ol belgian yest. Mouthfell is crisp, clean and refreshing. Drinkability is very good. (313 characters)

Photo of akorsak
3.85/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A growler filled at Al's of Hampden. Last glass.

A: The wheat beer is a pale color, watered down apple juice concentrate. Still clear, there is a bit of haziness about the beer.

S: The aromas are powerful. Wheat beer base, jingo-istic hop addition and a mild funkiness. The strong hops, herbal and floral, quickly transition into the funk, hard to differentiate where one ends and the other begins.

T: The hoppiness is stand-out, bold with flowers and herbs driving a thick flavor. The Belgian yeast adds a fruitness that amplifies the hops. The funky flavors are mild, a tinge of citrus and dust near the end of each sip. The Belgian IPA aspect is a mouthful, the funkiness a treat.

M: Plenty of Belgian IPA, a mixture of yeast sweetness, and big hops. The funk that exists does so only near the end of each sip, a pleasant departure. The hoppiness feels heavy, making sharing a must. (889 characters)

Photo of ppoitras
3.74/5  rDev -6.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

750ml bottle from somewhere, either purchased in Syracuse by myself or generously provided by charlew. I forget... I do know that it is Batch E!008.

Poured into an imperial pint glass, formed a 1 1/2" off-white head over the effervescent clear golden brew. Head sno-cones above the rim over time, finally calming down to leave chunky bits of lacing. Aroma is sedate, of wheat, spices and citrus. Taste is an intensification of what the nose hinted at. Mouthfeel is a bit too prickly for my taste, and drinkability is pretty good. A good representative of the style, a bit too much carbonation for me. (601 characters)

Photo of aasher
3.95/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This beer pours a full bodied dull golden in color with a two finger bright white head. This has got to be the thickest wheat beer I've ever seen. Imagine a gold imperial stout in appearance. The aromas are earthy, grassy, lemon, and feature a tart yeasty aspect which is quite interesting. The flavors took me by surprise. It's moderately tart and you can pick up the different yeasts. It's very grassy and again features a lemon like tartness. It drinks kind of dry and is full in body. The viscosity makes this wheat a little harder to get through than most. Drinking a glass makes you feel like you just consumed a loaf of bread. It's definitely an interesting beer and I'm glad it had so much complexity for the style. I'd recommend trying this one, but probably sharing it with a friend. (793 characters)

Photo of beerthulhu
4.12/5  rDev +3.3%
look: 5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

-Belgo-American ale. Batch E!022.

A: Poured a hazy lemonade color with light orange hues and an outright explosive carbonation factor that literally looked like a torrential tropical storm inside the glass. Large bran flake like yeast matter race up and down inside the glass in the strong circulating current. The wild yeast was evident upon the pour yielding a quickly evolving snow white rocky head that rose with authority into a towering structure. All the time I was marveling at the beers coloring and head in my glass, unbeknownst to me the bottle was spewing foam like an erupting volcanoe at a steady and fast rate forcing me to run for backup glasses to catch the runoff and do some containment and reclamation effort. The lacing provided an incredible coverage on the glass of large patches of foam after the slow retreat of the head. After more then 5 minutes the effervesce eventually settles down a bit revealing a thick haziness and coloring that was similar to orange juice. An absolute picture perfect example in the glass worthy of any beer mag cover. Perfect regards from me here.

S: Finally into the smell. A little less exciting here then the appearance, which was by itself a hard act to follow. Soft wheat and lemon peels first appear. Soft herbal notes and light hints of whole tangerines mix well together. Decent, albeit a bit light in strength considering the effervesce which I thought would bring more to the surface.

T: The flavor brings forth soft wheat and lemon peels much like the nose. Bready with citrus and soft grapefruit notes deliver a wet feel. Citric oranges, with some sage delivers some earthy and musky notes. The finish finds a some acidity and wet citric hops and lemonade quench that leaves with a bright zing and tart bite. Overall the flavor was incredibly smooth and very easy.

M: After the initial outpour of effervesce the palate appeared soft and luscious with a good fullness to it, almost like orange juice, that was slightly tart, smooth and viscose. A smooth, tart lemonade like quality graces the tongue on the swallow.

D: No way this is 8.0%abv is my first though, feeling more at home like a 5% session. Exceptionally smooth tart summer time quencher with session like attributes that I could easily drink all day if not for the alcohol. A fairly high abv with an incredibly smoothness of a 5% session and one I could drink more of and more often. (2,418 characters)

White Gold from Ithaca Beer Company
89 out of 100 based on 191 ratings.