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Brute - Ithaca Beer Company

Not Rated.
BruteBrute

Educational use only; do not reuse.
BA SCORE
98
world-class

824 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 824
Reviews: 390
rAvg: 4.43
pDev: 9.03%
Wants: 1,106
Gots: 142 | FT: 6
Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: albern on 06-22-2008

This beer is retired; no longer brewed.

Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
Beer: Ratings & Reviews
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Ratings: 824 | Reviews: 390
Photo of SPLITGRIN
4.6/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

From notes. Actually tasted on 11-15-09.

As I take the cork from this one, a whiff of the cork makes me wince at the oncoming sour promised. This beer sits hazy golden wheat colored with a glow in the glass. head reaches two full fingers of off white head that has excellent retention, but leaves no lace. Nose is full of citrus based sour tones including lemon zest and citrus peel. A bit of soapy yeast is there also. With first sip the sour tone to this one is very balanced with yeasty bready tones followed closely by strong citrus tartness. The Champagne yeast really shines here to create a dry crispness that is lovely. The mouthfeel is really alive on the tongue for this one making you want the next sip. This is a perfectly drinkable sour ale I can't wait to have again.

Note to Ithaca:!: bring this one back. Don't stop making incredible beers.

Photo of Zack_B
4.52/5  rDev +2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Batch E010, this was quite a treat

Photo of Florida9
4.19/5  rDev -5.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Mostly clear, golden yellow in color. Forms a fizzy white head that offers up a bit of retention, but no lacing. Aroma of sweet green apples, rice, and dry yeast. Taste is likewise pleasant. Dry apples, cider, light sweet-tart action before turning dry on the finish. Lively carbonation. Slight tartness. Good shit.

Photo of GreesyFizeek
4.6/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Bottle shared by Curran at his tasting.

Pours a hazy golden yellow, with a small half inch head, and a little bit of lacing.

Smells fairly tart and funky, with lots of lemon, peach, and white grapes.

The taste is similar. This is slightly less sour than I was expecting, but still fairly puckering. There's a strong champagne taste, with lots of tart and sour fruits- oranges, green apples, lemons, grapes, peaches. There's a good amount of lactic acid that lingers on the lips throughout drinking this.

Light to medium bodied, crisp, tart, and dry mouthfeel. Very drinkable. Medium carbonation is lovely and keeps this refreshing.

A wonderfully dry sour, I wish Ithaca could still make beer like this.

Photo of zac16125
4.96/5  rDev +12%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

750mL bottle into a Teku
Batch # !010 (ie batch 1, bottled in 2008)

A huge thanks to dtmets84 for sending this one over in a trade. One of my top wants for a long time!

Beer review #521, and #95 out of the top 100 I set out to complete a couple years ago.

A: Pours an absolutely crystal clear pale golden yellow with 3 plus fingers width of white colored head. Head hangs around for a while before dissipating down to an outer ring. Leaves effectively zero lacing.

S: At first I get a big fruity aroma like apricots and peach, coupled with a white grape champagne dryness. There is also a citric and lactic tartness, and a subtle musty aroma. I then get barrel notes with oak and a bit of vanilla. Absolutely intoxicating aroma with a great combination of sweetness and tart sourness. I think this is the best aroma I have ever experienced in a sour ale.

T: Aggressive tartness up front, with lots of sour citrus notes. Subtle apple cider vinegar. Sour up front, with fruit flesh like peaches and apricot on the back end, then finishing up with a vanilla sweetness that lingers forever in the aftertaste. There are some funky Brett notes as well, that I can only describes as musty rather than barnyard. The sourness is puckering at times, in a really fantastic way. Wonderful balance; the sweetness on the finish pairing with the tartness up front, and just the perfect amount of funk. So complex, and so delicious.

M/D: There is a liveliness to the mouthfeel, with a huge effervescent bubbly carbonation. It has a medium body, and is drying on the finish. Drinkability is great, as I can't wait to take each sip.

O: Probably my favorite sour/wild ale to date and overall one of the best beers I have ever had.

Photo of M-Fox24
4.24/5  rDev -4.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Small head, hazy Orange(ish) color, beautiful lacing

S: Nice sourness presence and the presence of fruit, grape, cherry, melon, some brett & lemon, oak….great aroma

T: Similar to the smell: a calm sourness/funk/tartness, oak notes & brett, accompanied by the lemon, grapes, and melon

M: Fizzy/carbonated; usual suspects of the oak, sour, tart, and funk existence; light/medium-bodied

O: Quite a tasty product from Ithaca and a superb demonstration of the sour, funky, wild ale style

Photo of metter98
4.29/5  rDev -3.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Bottle at Mugs Alehouse, Brooklyn, NY

A: The beer is hazy yellowish orange in color. It poured with a finger high beige head that has excellent retention properties and consistently left a quarter finger high head covering the surface.
S: Light to moderate aromas of sourness and oak are present in the nose.
T: The taste mostly follows the smell and has sourness with notes of oak, the latter of which stands out in the finish.
M: It feels a bit shy of medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is simple yet is pleasant to sip and savor. It is quite easy to drink and an excellent representation of the style.

Note: Batch E!027

Photo of tectactoe
4.37/5  rDev -1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Many thanks to Jeff for cracking this long time want of mine. A nice displace of gold, orange, and copper pours from the glass with a thick-bubbled and pretty fussy white head topping it off. It sounds and looks volatile, much like you'd expect from a wild ale. Within moments, the head is gone and the slightly hazy brew is left bare, with barely a trace of foam at the edge.

A good grouping of musty lemon and bubblegum-esque Belgian yeast attacks my nostrils up front, slowly followed up by a more acidic, tight cherry-skin sourness. Lacto notes left and right, opening up more and more with time. There's a good barrel presence in this one, too, with plenty of dry oak staves that mix with the mildly funky Brett notes like peanut butter and jelly.

Well, that's quite tart. Even more tart on the tongue than on the nose, I'd say. Brash lemon flesh and voluptuous amounts of pears and sour fruits. The tartness gradient grows from start to finish, and the back-end is downright sour as hell, puckering levels of lactic acid and mild vinegar notes will have your cheeks touching in no time.

Dry and woodsy, though I'm not picking up as much barrel on the palate as I thought I would. The acidity is at a nice level; enough to rip across your taste buds like nothing, but you probably won't be waking up in the middle of the night with a stomach ulcer, either. I love the slightly lactic and oaky, white wine grape finish, with just a hint of vine and tannin. Highly carbonated and effervescent, wafting mouth feel.

Well, well, well. What can I say, besides the fact that I'm disappointed I'll probably never have this beer again. It really is a shame that Ithica's head brewer left and therefore seized the production of this fine wild ale. Hopefully one day we'll see this beer brewed again, even if under a different moniker - it's far too tasty for the recipe to be laid to rest this soon.

Photo of joe1510
4.49/5  rDev +1.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

750ml
Batch# E!010

Thanks goes out to Lum for this beauty, good choice! The 750 fills my glass with a hazy apricot liquid with carbonation shooting from every surface of the glass. There's enough haze to keep me from seeing through the body but the carbonation is highly visible. The head rose so quickly I had to slow the pour to a trickle. The fizzy white head eventually settles to a thick cap, which sticks around forever, and leaves strands of lacing in its wake.

Mustiness jumps out of the glass right away and dusts all the other aromas. A field of wildflowers, cobwebs and the faintest touch of damp wood make up the funkiness in the nose while fruitiness makes up the sweeter side. Muscat grapes leap from the glass and combine with musty peaches and apricots to form a pleasant yet mild sweet component that play off the funkiness. The apricots step forward as this beer warms. I could keep my nose in this glass all night long, it smells that good but now it's time to start drinking.

I'm happy to say the nose lead me in the right direction. Slightly sweet over ripe fruit snaps across the taste buds the second this beer hits the tip of my tongue. A slight pucker comes around mid palate with hints of tart grapes, unripe peaches, and unripe apricots. The mustiness pokes its head up here and there but manages to stay toward the back. The sweet and sour play off each other perfectly, switching from one to the other multiple times throughout each drink. One thing that is constant is the sourness on the finish, there's just enough there to feel it on my cheeks and sides of my tongue. Brute has a great depth of flavor.

The mouthfeel is right where it should be. The body has a moderate consistency but the crisp carbonation keeps the body snapping across the tongue and creates the feel of lighter bodied ale. The sourness invades the back of the tongue briefly to create a pucker and disappears just as quickly. After the swallow this beer dries you out and leaves me wanting more.

The drinkability is off the charts. The sweet and sour along with the dryness keep this beer flowing until the bottle is empty and then leaves me wishing there was more.

I've become a big fan of Ithaca and this beer puts them over the top. Nicely soured with enough sweetness to work off each other. Thanks for the bottle Paul, this stuff is delicious!

Reviewed: 9/28/08

Photo of AltBock
4.5/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml capped and corked bottle with a gold label that has the word "Brute" in a ancient Roman font. Flanking both sides of the name of the beer are Ancient Roman coins. Below the name is a description of the beer and a batch number in a rectangle. To the right of that is a paragraph that talks about the Excelsior series. Keep going to the right and you'll find the Government warning, correct glassware, and correct serving temp. This bottle was from batch E!010. I couldn't find a batch number listing, but I have a feeling that its from 2009/2010.

A Great Lakes Snifter was my choice for this beer. From behind the gold label came a hazy pure gold colored beer. There's gold in this beer! This beer was so hazy that I could only see the brief silhouette of my fingers on the other side of the glass. The head of foam was equally impressive as the beer's color. Up rose a tall 1 inch+ cloud white head of foam. This head of foam took its sweet time receding. It left behind a thin white film and quite a few clingy streaks of lace around the glass. Eye candy all the way!

The aroma was funky! Not a bad funky. It was a sour and tart funkiness. It was sour and tart with white grapes, green grapes, green apples and a little lemon and pineapple. As you can tell, it was the beer's fruitiness that kicked off the aroma. Following the fruits was a touch of oak. When the oak had its small amount of fun, the beer then finishes up with a nice semi sweet barnyard funkiness. It was an interesting and nice aroma. It was one of those aromas that my nose couldn't get enough of.

The taste was more sour and tart than it was funky. Like the aroma, it was the beer's tart fruits that kicked off the taste. I tasted tart green grapes, white grapes, a drop of green apples, and a splash of lemon. I detected a little oak after all the fruits. Since this beer wasn't aged IN oak, the oak couldn't control this beer. After all this, the beer then finished up with a slight barnyard funkiness. It would have been easier to write that this beer tasted like it smelled. That would have been too easy. I liked how the barnyard funk didn't completely take control of the taste. It was this beer's sour level that controlled this taste.

This was a light to medium bodied Wild Ale that had plenty of carbonation and nice sour and tart aftertaste. The aftertaste contained more sour and tart green grapes, white grapes, green apples, lemons, and a pinch of barnyard funkiness. Only the sour and tart fruits will linger on the roof of your mouth.

I see that age hasn't taken away any of this beer's sour and tartness. This is one of those beers that did a disappearing trick in front of my eyes. A little bit and a little bit there and before I knew it, the entire 750 was gone. Would I drink it again? I sure would if Ithaca ever decides to make it again.

Photo of Goblinmunkey7
4.27/5  rDev -3.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Aggregate review from notes dated 12/19/10 and 4/16/2012.

Appearance: Cloudy with a solid bright gold color. Head is brigh-white with good retention. Tight bubble-structure kept alive by the lively carbonation. Nice streaks and splotches of lacing.

Smell: Tart with a distinct edge of brett. Funky with a mildly damp mustiness. Lemon zest and some very light pale malts. Nice layer of oak gives it some depth. Very light sweet amidst a vaguely lactic tartness.

Taste: Layers of funk and tart/sour. Gets a bit funkier as it warms, giving the brett some room to shine. Lactic tart edge coupled with some lemon zest and juice. A nice clean sour element. Malts are incredibly light and pale, adding a mild backing sweetness. Oak adds a nice layer, lending a woody/earthy element. Almost floral at times. Warms to a funky, slightly musty grass. Wheat sneaks through a bit.

Mouthfeel: Puckering up front, but gives way to a slightly crisp light bodied affair. Moderate carbonation keeps it lively, but not sparkling.

Overall: Et tu Brute.

You're not going to kill someone for this beer, but it would be tough. Gets better with age and has a nice soft complexity. Tart in all the right places with a bit more carbonation than other wilds.

Photo of davewlfpckfan29
4.25/5  rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks Dio for bringing this one down!

This pours a beautiful golden/yellow. The head on my pour was nearly perfect. Very foamy and attractive white that sat at the top of the glass and didn't disappear.

Smell was a fruity funky smell. I could tell right away I would like this beer.

In the taste, I get that brett taste that I smelled, along with many fruits. Very tart, but not too tart. Its easy to drink this one fast, its so pleasant and smooth.

Photo of pmarlowe
3.92/5  rDev -11.5%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Batch E!037.

A: Pours a brilliant orange-tinted gold, with a finger and a half of foamy bright white head. Excellent retention, with a thick ring of foam lasting forever, but minimal lacing. Champagne-like effervescence.

S: Initial impression is loads of pineapple, along with earth, orange, funk, tangerine, and golden ale. The aroma subsides substantially after the initial impression.

T: More subtle flavors on the palate than the nose. A little pineapple and tropical flavors, water, earthiness, with a medium length, quite dry, round citrus and malt finish.

M: Creamy/milky mouthfeel, medium-high, almost-sharp carbonation and medium body.

O: Aroma is nice, but the taste is pretty watery, which really detracts from the experience. There are lots of other shelf sours out there which have this beaten by a furlough.

Photo of WillCarrera
4.55/5  rDev +2.7%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle, batch number E!037, poured into a snifter. Huge thanks to Eli for opening this.

A- Pours a hazy gold amber color, topped with a finger of white head, leaves nice lacing.

S- Really delicious aroma of fruit, mostly white grapes and some lemon, musty funk, straw, brett, also some nice perfumey notes. Incredible.

T- Restrained sourness, nice, soft fruitiness of white grape and lemon, as well as hay and bretty and earthy funk.

M- Medium-bodied, moderate to low-ish carbonation, smooth, soft feel, dry finish.

O- A really delicious sour, the flavors are subtle but highly complex, it's really too bad that this won't be made again.

Photo of Duff27
4.24/5  rDev -4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

2008 vintage.

Inch tall off white head, fizzy bubbly head. Body is a dull peach. Cap and collar. Recede after about 4 minutes.

Grapes. Tart peaches, champagne yeast influenced.

More with the sour grapes with a funk presence this time. Beneath all of this there is a balancing sweetness about it.

Very lively bubble mouthfeel and carbonation level. Unique and perhaps my favorite aspect of Brute.

A solid, well built sour. Balanced with a great lively mouthfeel and carbonation. Thanks kawilliams81 for the long time want share! Thanks Kent.

Photo of KYGunner
4.24/5  rDev -4.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Listed as a "Golden Sour Ale" it's exactly that! Gorgeous golden coloring, effervescent, lively, bubbly; like a champagne.

The aromas are strong Apple with hints of pear. Sour and sweet.

Big juicy Apple sweetness with a sour airy finish the carbonation plays into the taste and feel. The bubbles dance on the tongue and lift the Apple taste and finish with a light airyness. It's inherent in the style to produce such carbonation so it is understandable that it may detract from the overall experience.

Photo of Gobzilla
4.21/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: poured a bubbly golden yellow in color with pale yellow highlights and a thin bubbly head that left slight wisps of lacing sticking to the glass.

S: plenty of funky brett was noticeable upfront on the nose with great citrusy notes, oaky wood character, mild vinegar coming through and slight vinous fruit.

5. The funky brett character was more apparent on the palate alongside some citrusy twang, very nice oaky barrel accents, champagney bubbly dry flavor accompanied by vinous fruit notes and a touch of vanilla.

M: the brew was medium in body with a good amount of bubbly carbonation which had a sweet, bretty funky, oaky, citrusy, mild vinous tart and dry finish.

O: thought it was a solid brew all around and the yeast definitely brought out champange characteristics.

Photo of oline73
4.44/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tasting snifter.

The beer pours a clear golden amber color with a finger of off white head that fades to a ring around the glass. The smell is slightly funky with strong tart lemon and vinegar notes. I would describe the taste as very clean and extremely sour. I'm getting lemon, vinegar, and just a light funk. The finish is light and quite sour. The carbonation is creamy and foamy. There is a slight dryness in the finish.

Photo of Knapp85
4.49/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.25

This poured out as a very nice clear yellow color with a foamy white head on top. The retention was light with a subtle lacing also. The smell of the beer has a nice amount of funk on the nose but it doesn't cancel out the base elements of the beer which I like. The taste of the beer is tart up front with a sharp funky citrus in there. The finish of the beer is interesting, there is an interesting sweetness in there that might be wheat or something like that coming through. The mouthfeel of the beer is light bodied, very drinkable and nicely carbonated. Overall, very good stuff. Really nice simple complexity in there , I liked it a lot.

Photo of popery
4.39/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

From notes, 1/31/11. Good sour. Pours golden and cloudy. Very little head. Just a few stray bubbles. Very lemony and vinous. Peaches, apricots and berries show up as well. Quite tart. A complex fruity sour flavor. Very enjoyable. Feel is lively and the beer is light on the palate. Some brett and funk, but it’s background to the tart fruit flavors. Quite dry. Should age well.

Photo of kevanb
4.09/5  rDev -7.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml bottle poured into a WLV Zwanze 2012 stemmed glass. Thanks to Sweemzander for the share. Review is from notes.

Pours a nice golden color, hazy complexion, a few bubbles rising to the top of the glass. A nice, taught white head rises out of the beer, a half finger high before receding into a slight film leaving no lacing. The aroma is very nice, funky brett, pale grain, light citrus, tart apple with some floral notes as well, very light, effervescent and more importantly inviting. The flavors are bit muddled relative to the nose and a bit dirtier as well, the funky brett is definitely there but it's a bit mustier and earthier than in the nose, light citrus, tart fruit, apples for sure, light sweet grain, a touch of acidic vinegar with some floral elements behind it, almost a bit medicinal. The body is nice, definitely has a bubbly champagne quality, lively, prickly on the tongue, but finishes very smoothly.

Verdict: An impressive sour from Ithaca. I prefer LeBleu to this one for sure, but this is certainly an enjoyable beer and worth tracking down for any sour lover.

Photo of nataku00
4.08/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle, batch E'027, poured into a tulip glass. Beer pours a hazy golden color with a big three finger white foamy head consisting of loose large bubbles. Head dissipates after a few minutes leaving light lacing to a half a finger. Carbonation streaming up from the bottom of the glass.

Nose is sweet stone fruits, apricot and peaches, light lemon, lactic acid, light floral hops.

Taking a sip, light lactic acidity upfront, then stone fruits and fruity esters, lemon. Some earthy funk as the beer warms on the tongue, combined with floral flavors. Lingering acidity on the finish, with stone fruit sweetness balancing it out.

Light body and very carbonated, bubbles quickly scrubbing your tongue clean with each sip and swallow.

Photo of zhanson88
4.18/5  rDev -5.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch E!037.

Appearance: Pours a brilliant, clear golden color with a good amount of carbonation. About 1.5" of white head forms, which has extremely good retention and lacing. Great looking wild.

Smell: I get a lot of funk and brett right off the bat. Some white grape flavors and a bit of honey lend some sweetness. Lots of horseblanket and lemon tartness as well. Really nice smell that has some balance.

Taste: White grapes and other pale fruit character lends sweetness initially and remains present throughout. Funk, brett, and horseblanket hit the mid palate, and some lemon tartness finishes it. Not tons of tartness or sourness on the palate but plenty of funk. Good, but probably a bit sweeter throughout than I had anticipated.

Mouthfeel/Overall: Light bodied with great carbonation. About perfect in that regard. Finish could be drier though. The sweetness retracts from that aspect. Overall, a very good wild. Really enjoyed it and would have again for sure.

Photo of Rifugium
3.86/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Thanks to whoever brought this to the Dec. '12 Philly suburbs bottle share!

Poured a hazy yellow color with a foamy white head; moderate retention and doily lacing. Slightly lacto-tart in the nose, with scents of lemon and white grape, earthy. Tasty, but not a mouthgasm as the hype would indicate. The tartness here was very mellow, which is nice, the flavor was a bit subdued, but crisp and clean...this isn't a face-puckering sour. Lemongrass came to mind, with a mild farmhouse character, grassy, earthy, and a hint of Chardonnay. Body was pretty light, crisp, generous carbonation. Not bursting with flavor, instead humble and refined...which made the name "Brute" come off kind of ironic to me. Maybe that's what they were going for. Or maybe I'm just being too philosophical. Quite drinkable and enjoyable overall.

Photo of brystmar
4.23/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blind Tiger during VSK. Pretty sure this was the most recent vintage (E!037).

Pours a deliciously hazy gold with plenty of foamy white head up top. Leaves good lace on my glass as the drink continues. Aroma is quite dry with effervescent champagne yeast and grapes imparting funk and complexity. Dry and yeasty, grassy, mild hops, some tartness.

Dry and surprisingly smooth on the palate. Fruity with lots of funk hanging in the balance. Mild fruits and some citrus to finish things off, and just the right amount of tartness to separate this baby from its champagne cousins. Body is much more full than I remembered which, although nice, leaves me wanting more.

I recall Brute having more carbonation (and it really needs that), so I assume the over-carbonation issue the bartenders initially had when it was tapped was over-corrected by dialing back the CO2 too far. Shame.

Overall, I didn't remember Brute being this good. I've now had every batch; batches 1 & 2 are wildly different from both each other and the two more recent releases. 2 still remains my favorite, but any Brute is always worth seeking out.

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Brute from Ithaca Beer Company
98 out of 100 based on 824 ratings.