Brute - Ithaca Beer Company
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Ratings: 792 | Reviews: 389 | Display Reviews Only:
Reviews by JoeMayo:
4.47/5 rDev +0.7%
Batch 2 Brute, poured into a wine glass.
A- Pours a hazy golden color with a white, fluffy head.
S- Very citric and funky. A distinct horseblanket funk leads the way into aromas of lactic sourness and sour apple. This already smells way better than batch 1!
T- Very dry and sour. The dominant flavor is tart, green apples with herbal, peppery tones and a hint of funk towards the end.
M- Crisp and dry.
D- Very well balanced and far superior to batch 1 Brute.
09-13-2009 14:44:04 | More by JoeMayo
More User Reviews:
4.38/5 rDev -1.4%
Many thanks to Jeff for cracking this long time want of mine. A nice displace of gold, orange, and copper pours from the glass with a thick-bubbled and pretty fussy white head topping it off. It sounds and looks volatile, much like you'd expect from a wild ale. Within moments, the head is gone and the slightly hazy brew is left bare, with barely a trace of foam at the edge.
A good grouping of musty lemon and bubblegum-esque Belgian yeast attacks my nostrils up front, slowly followed up by a more acidic, tight cherry-skin sourness. Lacto notes left and right, opening up more and more with time. There's a good barrel presence in this one, too, with plenty of dry oak staves that mix with the mildly funky Brett notes like peanut butter and jelly.
Well, that's quite tart. Even more tart on the tongue than on the nose, I'd say. Brash lemon flesh and voluptuous amounts of pears and sour fruits. The tartness gradient grows from start to finish, and the back-end is downright sour as hell, puckering levels of lactic acid and mild vinegar notes will have your cheeks touching in no time.
Dry and woodsy, though I'm not picking up as much barrel on the palate as I thought I would. The acidity is at a nice level; enough to rip across your taste buds like nothing, but you probably won't be waking up in the middle of the night with a stomach ulcer, either. I love the slightly lactic and oaky, white wine grape finish, with just a hint of vine and tannin. Highly carbonated and effervescent, wafting mouth feel.
Well, well, well. What can I say, besides the fact that I'm disappointed I'll probably never have this beer again. It really is a shame that Ithica's head brewer left and therefore seized the production of this fine wild ale. Hopefully one day we'll see this beer brewed again, even if under a different moniker - it's far too tasty for the recipe to be laid to rest this soon.
09-05-2013 12:22:31 | More by tectactoe
4.22/5 rDev -5%
Thanks to brewdan for this one.
Hazy pale yellow with a big rocky white head. Good head retention.
The aroma is quite mild and light with a wheaty tart character. Notes of brett, barrel and sweet lemon peel, and hints of unripe bananas. Balanced smell.
The taste is more interesting, though, and more eventful. Nice sweet fruity character up front with some malts shining through. Then, a quite prominent tartness develops with notes of barrel and brett. The finish is dry and effervescent with tart fruity notes. All in all, lovely development of the flavors and aromas in the mouth.
The body is light and the carbonation is very lively. Dry mouthfeel but with some residual smooth sweetness.
Interesting and well done. Nice sparkling character, but gets repetitive after a while.
02-23-2010 22:33:39 | More by ricke
4.58/5 rDev +3.2%
Pale golden with a big white head and lots of bubbles. Looks a little like Champagne.
Funky nose, as expected, white peach, sweat, and leather to boot. The aroma of a great American Wild.
Flavors of under-ripe peach and white grapes, great fruit to sour balance. CO2 effervescence and a super dry finish make it a very Champange-like experience. More? Yes, please.
03-05-2010 00:41:28 | More by brownbeer
4.5/5 rDev +1.4%
A - Pours a beautiful yellowish/orange with a huge off-white head. Great retention.
S - sour apples, oak, earthy malts, peach.
T - The taste follows the nose. Really exceptional and clean. Tons of tart lemony flavors along with a big Granny Smith apple puckering flavor.
M - Medium bodied with a playful champagne-like carbonation.
O - One of the best sours I've ever had. This easily stands up to any of the RR sours. I hope they brew this again.
07-06-2012 00:36:17 | More by SkiBum22
4.72/5 rDev +6.3%
2008 vintage. Batch# E!010
Pours into my glass a wonderfully clear golden yellow with super active carbonation that forms a cragly mountain of white foam on top of the brew. Aromas of crisp malts bathed in a wall of bright Brett and earthy barnyard accents. Grape and citrus fruit accents run throughout. Lemon zest as well.
First sip is a mix of bright fruit flavors and Brett with a crisp dryness throughout. Grape, citrus, lemon zest moving into a puckering tartness. A touch acidic with a nice barnyard funk kick. Flavors run all over the palate with a lingering tartness. Awesome brew.
Mouthfeel is crisp and refreshing with fast moving carbonation. Goes down easily and is a pleasure to drink. Quite an exemplary wild ale here, not too funky and not too sour. Just packed full of flavor. Well worth seeking out.
03-20-2010 04:03:13 | More by orbitalr0x
4.48/5 rDev +0.9%
Big thanks to woosterbill for this one. Cheers! Batch E!027
A - Pours a hazy golden brown tinged orange. Head has decent retention before fading to a cap.
S - Subtle but persistent funk with some sour apple, oak, Brett and lemon. Some white bread in the aroma as well.
T - Nice sourness. Not mouth puckering, but satisfying and refreshing with a great funky base. Lemon, faint barnyard, Brett, and grain. Nice amount of citrus. Delicious.
M - Mouthfeel is interesting. Definitely has a light crispness, but there is a bit of heft to it as well. Lively carbonation.
O - I could drink this all day long. Nice sourness and funk, without going overboard in any direction. Maintains a bit of fruitiness, and the Champagne yeast adds a nice character.
07-26-2012 00:33:03 | More by warnerry
3.63/5 rDev -18.2%
Pours the color of hazy dirty lemonade with some snowy white head. The nose is horsey, hay, different fruits (apple, pear, lemon), and some musty odors. Flavors are pretty balanced. Mild sour in the front with som citusy acid in the finish. Very acidic. And tart. Medium body and aggressive carbonation. Dry finish. Pretty damn good for a sour.
07-10-2009 01:42:48 | More by tjthresh
4.33/5 rDev -2.5%
Batch # E!0I0, $14.99 @ Cable bev. in Bardonia, NY. Large bottle, capped and plastic corked. Pours hazy yellowy medium amber, the head initially is HUGE, light and fluffy with lots of air in it, nice retention shown, then a light whispy film and collar a slippery thicker lacing. I get some earthy mustyness in the nose and perhaps some light citrus. Yummy wild ale, with more then a moderate sour bite. I get plenty of lime, light barnyard, bracing tartness. Thirst quenching, palate cleansing, thoroughly pleasing AWA.
11-30-2009 01:03:32 | More by Billolick
4.83/5 rDev +8.8%
Thanks to mar for sharing this bottle.
Pours a yellow straw color with a huge white head. The aroma is very tart with some citrus and oak character. Flavor is very citric and somewhat oaky. Lots of lemon and some tangerine. Some funk but more tart than funky. Highly carbonated and extremely drinkable.
01-03-2010 21:50:50 | More by Mora2000
3.95/5 rDev -11%
On tap poured into a sampling glass, reviewed from notes.
Pours a light slightly cloudy light wheat color with a very small white head. Nose is sweet and tart and a bit funky.
Taste is also quite tart and funky, it's got some sharp carbonation that works really well with the tart funkiness which adds to the drinkability. Finish is super dry.
10-05-2010 01:37:43 | More by kingcrowing
4.47/5 rDev +0.7%
on tap into a snifter at the blue monk in buffalo, ny.
comes to me with a billowy white head that eventually died to a thin ring atop a cloudy light golden color. not much lace, not the best head retention.
big brett funk, musty, barnyard, big lemony citrus, with some tart sour pie cherry.
follows the aroma, all about the brett. musty, barnyard funk, lemony citrus, tart sour pie cherry.
nice tart feel, good level of sourness, a little more than i remember out of the bottle. crisp, refreshing carbonation. dry finish. such an easy drinking sour. i easily wouldve had another had i not been driving.
ive always had lots of love for this beer. an easy sour to get into, yet pleasing to any geek out there. all about the brett with this one.
12-31-2011 23:38:41 | More by dogfishandi
4.45/5 rDev +0.2%
Received a my second bottle of this in a recent trade with Nonstick. Thanks!
Appearance- Pours a very bright but hazy straw color with a massive three-fingers or so of puffy white head that sticks around quite a bit for a wild ale and leaves some lacing as well. Dies back gradually to a thin sheeting across the top. Looks lovely in the glass.
Smell- Wow, a whole lot of fresh lemon zest on the nose here. It is up front, refreshing, and dominant but with some mild funk showing through towards the end. Just a very mild touch of lactic sourness on the end as well.
Taste- Again, big on lemon flavors. Lots of lemon zest but in no way overdone on the sourness. Some mild funk enters in about mid palate and finishes again on a very mild note of lactic tartness.
Mouthfeel/Drinkability- Mouthfeel is light and well carbonated. Drinkability is fantastic and this makes a great, refreshing warm weather drink. Not the best American Wild Ale I've had but definitely one of the most refreshing and easiest to drink.
Overall, a very solid wild ale with exceptional drinkability. Give it a try if you haven't.
06-17-2010 17:23:21 | More by boatshoes
4.43/5 rDev -0.2%
Thanks to mikereaser for hooking me up with a bottle of 2010 Ithaca Brute. This was an excellent beer and easy trade.
Brute is a hazy hay colored beer that fills the glass with it's voluminous head. It looks like lemonade topped with egg foam. The sparkling white fluff stays on the entire time. The beer smells grainy and only faintly sour like ripening lemons. The acidity of Brute is actually less than I thought and was preparing myself for (especially after consuming a Cantillon Lou Pepe Kriek) but was well balanced with the residual sweetness from the grain. The flavor is lemony and crisp with sour apples and a bit of wood-like phenol or tannin from the hops. This is a delicious beer that has good body (The Brewing Network interview with the brewer revealed a 4 Plato finishing gravity) and mouthfeel that looks great in a glass.
When this is released again this year, I'm going to try to get a case.
05-06-2011 21:51:45 | More by Soonami
4.53/5 rDev +2%
Pours out a nice darker chardonnayish champagney looking beer. Really pretty. Aroma revealed more of the same aroma aspects from a white wine, but also some virgin oak I would guess with the clean brett existence (not so much funkitude up in this one).
Taste, beautiful, clean, sour. Very similar to The Vine from Cascade, this one is a little more sessionable and less sour, relying on brett more than the aforementioned, which I believe divies up its sourness between a variety of bugs. Acidity kept in check, I don't really care about that one, acidic or not, a beer is not good based upon that factor in my book. Fruit existence is low, might be something like green apple, maybe some light citrus like lemon, but that's about it, definitely no dark fruit. Carbonation was perfect.
I brought this one to the sour share in Reno last month.
10-25-2011 16:32:21 | More by Beerandraiderfan
4.6/5 rDev +3.6%
I owe Paul (Lum) a ZJ for hooking me up with this beer.
Batch# E!010 7%abv
Consumed on Oct. 1st 2008
Appearance- My initial cautious pour produces 2 fingers of effervescent head that I figured would fade quickly. Boy was I wrong. The head settles into a tight/dense and flat finger that would probably still be around two days later if I gave it the chance. The lacing is solid as the head crawls down.
The beer itself is an apricot gold (noticed my man Joe used apricot to describe this, too. Wasn't trying to steal your words, that's just how I had it in my notes big guy.) Looking through the bottom, there is about a quarter of an inch gradient from a hefe blond into the apricot gold. This is such a great looking beer. I poured the second half for my wife, and must have poured some yeast in hers as well because it was much more blond than mine. Still pretty, though. Wish I could give this a 4.75, but you know how it is.
Smell- My first thought was fruity B.O. which is not a diss at all. The cast of smells that probably caused me to think that were: tart cherries, faint barnyard, raspberry juice, apricots and just the slightest bit of spiciness. As I drink on, the nose develops a bit of medicinal funk accompanied by sweet lemon and a bit of an earthy/produce aroma. Knowing that corn was used in this beer is making me think that I get a bit of corn, but that could be bullshit. Once again, the wife's glass with the yeast differs from mine. The yeast makes hers much more funky and less sweet. Mine is a delicious sweet/funk explosion. Once again I'm on the fence with the score. Just more reason to get another bottle from Paul ;) and redo the scores later.
Taste- A very sour and tart front accompanied by delicious fruity flavors and mild funk middle to end. What makes this beer so delicious and effective is the transition of flavors. Yeah, it's sour upfront, but these great sweet flavors sweep in to balance it out along with the horse blanket, grassy funk. It's not so sour that the fruit gets lost and it's not so devoid of sourness that I'm disappointed. If I drank this at a blind tasting, I'd think I'm drinking a crazy kriek or framboise, not a golden sour. The sweet/tart combo reminds me distinctly of a strawberry and orange juice smoothie, but with tart cherries, and earthy funk thrown in the blender. Each sip provides a different combination of fruit flavors on my tongue, and each pairing is exquisite. This a complex and sour piece of heaven.
Mouthfeel- Nice and bubbly, but not to a champagne extent. The carbonation has the fruit flavors bouncing all over my tongue, and I love it. The edges of my tongue, as well as my cheeks, tingle from the tartness, but not so much that it hinders my ability to enjoy the other flavors going on.
Drinkability- It's dumb how drinkable this beer is. 7% tastes like 3%. If I wasn't a newly wed, I probably would have snagged the other glass out of my wife's hands. Actually, I regret not doing it. I'm not sure if "it's better to have loved and lost" applies to this beer. I'm extremely sad that I cannot have this beer in my weekly rotation. How will I go on?
10-03-2008 20:24:07 | More by Reino
4.15/5 rDev -6.5%
Poured from a bottle into a tulip glass. Batch #E!013 stamped on the label.
Appearance is a darkish yellow hue, with plenty of bubbles rising into the rapidly-dissipating head. Lots of sticky lacing coats the sides of the glass. Smell is...very unique. A definite tartness along with some citrus nuances at first, then something nigh indescribable. I'm told these would be the brettanomyces making their appearance. It's a very interesting olfactory experience, one that I think I like.
Starts off with a sourness that puckers the tongue just slightly, mingling a whole host of complex flavors, including the citrus nuances from the nose and some tart fruitness as well. It transitions into a dry breadiness that rounds out the flavor profile. Aftertaste is subtle, with a subdued reappearance of the sour quality. Mouthfeel is crisp and full-bodied, with a chewy quality coupling with the breadiness to create a pleasing experience. Carbonation is quite prevalent, but it complements the feel rather than overpowering it.
A very unique, but wholly pleasant tasting experience gives this a good drinkability score. Something that makes you step back and think at first, but then you realize just how much you like how this brew tastes. Quite different from a lot of the beers out there, but definitely tasty enough to warrant the attention and praise.
10-05-2010 05:14:59 | More by r0nyn
Brute from Ithaca Beer Company
98 out of 100 based on 792 ratings.