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Brute - Ithaca Beer Company

Not Rated.
BruteBrute

Educational use only; do not reuse.
BA SCORE
96
world-class

389 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 389
Hads: 830
rAvg: 4.36
pDev: 4.82%
Wants: 1,095
Gots: 141 | FT: 6
Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: albern on 06-22-2008

This beer is retired; no longer brewed.

Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
Beer: Reviews & Ratings
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Reviews: 389 | Hads: 830
Photo of Sammy
3.85/5  rDev -11.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Funky aroma. Golden coloured bodied and lacey. Bg mouthfeel. Strawberry and grape tartness, as well as lemon in the finish. Good drinkability for its sourish characteristics. Not as good as the hype, still a very interesting.
Thanks Tim for saving me one. (255 characters)

Photo of UCLABrewN84
4.09/5  rDev -6.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a slightly murky yellow with a foamy beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with some grain and acidic aromas. Taste is much the same with an interesting Pez candy flavor in the mix. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is quite drinkable but smells better than it tastes in my opinion. (540 characters)

Photo of metter98
4.29/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Bottle at Mugs Alehouse, Brooklyn, NY

A: The beer is hazy yellowish orange in color. It poured with a finger high beige head that has excellent retention properties and consistently left a quarter finger high head covering the surface.
S: Light to moderate aromas of sourness and oak are present in the nose.
T: The taste mostly follows the smell and has sourness with notes of oak, the latter of which stands out in the finish.
M: It feels a bit shy of medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is simple yet is pleasant to sip and savor. It is quite easy to drink and an excellent representation of the style.

Note: Batch E!027 (672 characters)

Photo of Thorpe429
4.21/5  rDev -3.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to bmanning for this bottle.

A: Pours a hazy barnyard yellow with an unbelievably large bone-white head that is completely cratered surfare of the moon style. Bubbles in the head slowly pop as it makes its way down the glass, leaving plenty of lacing.

S: The initial nose is tart, but not overly so. Some citrus, green apple, green grape, and a little bit of earthiness. There are some hints of slightly more tropical fruits, and perhaps the faintest touch of a honey-like sweetness.

T: A little bit of moistened barnyard funkiness along with some fruity tartness. Perhaps a little bit of lemongrass in there. Vague hints of oak. Quite good but not extreme enough--I'd like a little bit more of a sour kick, but all around quite tasty and worthy of its acclaim.

M: Moderately dry, yet quite wet at the same time--it's very intriguing. It feels like the back portion of my palate is getting quite a bit of acidic dryness while the front is feeling the sweetness--I've never had a beer so divide my taste buds before. The carbonation is good--high for a beer in general but definitely not too much for the style. A slight puckering effect, making this a much more sessionable wild than most. The use of champagne yeast is certainly evident.

D: With the low alcohol level, thin body, and agreeable amount of carbonation, this is one of the most drinkable sours that I've had, and I'll definitely be looking for some more of this. (1,440 characters)

Photo of brentk56
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cloudy apricot nectar color with a prodigious head that leaves a nice pattern

Smell: Tart and oaky, with lemon, green apple and Juicy Fruit notes

Taste: Tart and oaky right from the outset, with a developing fruity lemon/green apple character that adds a peppery element by mid-palate; after the swallow, there is a hint of sweetness that enters to offset the wild and funky elements, but the finish is primarily, oaky and sour, with that Juicy Fruit flavor lingering to the very end

Mouthfeel: Light to medium body with spritzy carbonation

Drinkability: Not the funkiest wild ale by any stretch but this is just how I like them - riding on the edge but not heading over the cliff (704 characters)

Photo of Knapp85
4.49/5  rDev +3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.25

This poured out as a very nice clear yellow color with a foamy white head on top. The retention was light with a subtle lacing also. The smell of the beer has a nice amount of funk on the nose but it doesn't cancel out the base elements of the beer which I like. The taste of the beer is tart up front with a sharp funky citrus in there. The finish of the beer is interesting, there is an interesting sweetness in there that might be wheat or something like that coming through. The mouthfeel of the beer is light bodied, very drinkable and nicely carbonated. Overall, very good stuff. Really nice simple complexity in there , I liked it a lot. (644 characters)

Photo of BEERchitect
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've got a crazy-good beer on my hands here. If you love Duvel but wish it had more artisinal Belgain character, then here it is.

The pour brings a very lively decant. Efforvescent foam billows from the liquid with a cotton-white color, great formation, very good retention, and a ton of lacing. Canary yellow and medium haze round out the appearance.

Strong vineous aromas of lemons, limes, under-rippenend berries and fruits, peaches, white grapes, pears, appricots, and granny smith apples leap out and attack the nose. Champagne-y wine notes combined with sharp citric acids, lactic notes, and oak for a well rounded, melded scent that steers away from vinegar. Peppery throughout.

Flavors are a direct transfer from the nose, with emphasis on the acidic fruits, grapefruits, and pepppery phenols that burst with juiciness. Hop flavor offers up dried grasses, lemon-grass, and sharp herbal tones. Very nice.

Astringent and sharp sensations hit the jawls and promote mouthwatering. After the initial shock, the maltiness is found with a softer pilsner malt base that remains crisp and dry. Dryness is the name of the game. Not much sweetness beyond the cracker-like malts. Instead, the acidic pang of lemons and grapefruit take the foreground while hop bitterness and light saltiness follow up in the finish.

This is a beer with a lot going on, yet is pretty simple and put together very well. It has the dryness and crispness of Duvel, but that Brett character helps to add the sour fruit notes to the dryness. Hop flavor and bitterness compound the effect of the Brett and other yeast blends to make the beer as arid, sharp, and acidic as possible without offending.

Thanks jampics2 (1,693 characters)

Photo of Phyl21ca
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a cloudy dirty beige color ale with a quite large bubbly head with average retention and some lacing. Aroma of sour notes with distinctive notes of oak with light green apple notes. Taste is also a very well balance notes between some oak with some sour notes and some light barnyard notes with a distinctive Brett dry finish. I must admit that this is one of the best American sour I have tasted to date and very close to some of the Belgian lambic. Body is quite full with limited filtration and good carbonation with no apparent alcohol. Very well done and something I would buy again even considering the hefty price tag. (640 characters)

Photo of largadeer
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml kindly shared by dyan. Batch 1.

Appearance: Hazed gold with a great big white head, excellent retention and tons of lace.

Smell: Salty, sweaty, footy funk. Brett has done wonders to this one. Lemon, hay, farmyard, and the faintest hint of burnt rubber. No sweetness is present whatsoever - this one's all funk.

Taste & mouthfeel: Lemony sourness and loads of yeasty funk. Moderately acidic with great balancing dryness in the finish. Nice light crisp body, remarkably easy to drink. (491 characters)

Photo of emerge077
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to beertooth for sharing this, review is from notes. Batch E!010

Pale and hazy unfiltered visibility, lemony apricot color, solid head of lasting foam. Initial aroma of wet stone and minerals, soft wheat and mild "clean" horseblanket. The funk is restrained and well incorporated. Fruity sweet & sour interplay, nice contrast, elements of white grape and peach pit. Champagne effervescence that scrubs the palate. Body is light, very quenching and clean.

The clean lactic sourness and funk character was similar to a Berliner Weisse and Calabaza Blanca. The slight grape sweetness really added a nice contrast to balance the sourness. Good stuff. (656 characters)

Photo of mikesgroove
4.97/5  rDev +14%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

One of the best, if not the best American sour I have had. Simply amazing. 750ml bottle was served chilled and decanted into a pint glass. Consumed on 01/03/2009.

The pour was very nice. A rich golden amber with a light cloudiness to it that was very evident as soon as your poured it. Nice head of white reaches up to a height of around three inches before settling back down and leaving just a nice quarter inch layer across the top that stayed with it throughout the session, lots of carbonation streaming up as well throughout.

The aroma was to die for. Sour, tart fruit notes just ripping through the air. Not so heavy on the vinegar in the smell, more of a sour apple like nose with lots of funk. As it warmed like notes of oak coming through way in the back and a fresh grapefruit like hoppiness. The flavor was explosive. My tongue took a bath in rich sour notes here. Lotso f fruit all over the place, pears, apricot, lots of grapefruit, and then that funky brett just hits you and wipes it all away. Puckering, but yet subtle and sweet at the same time. Words escape me. The champagne yeast did a number here and the carbonation was light, fine, and absolutely spot on. I could not have asked for that to come off any better. Rediculously drinkable and just a privledge to drink, this is one of the best beers I have ever had.

Hands down, nothing else I can say to sell you on this one. I did not think this could have come off as good as it did. It was simply amazing. Please go get this if you can, and Beertruth, send me more! (1,542 characters)

Photo of womencantsail
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Batch 1 courtesy of imperialking and opened to share at the PtY release on 2/5/10.

A: The pour is a cloudy light golden straw color with a fluffy white head.

S: The nose is not terribly complex nor funky, but has a very nice amount of lactic tartness. This provides a refreshing citrus and white grape aroma which I find very pleasing in wild ales. There is a slight touch of oak and Brett, to keep things in check.

T: This is not a terribly "funky" beer, but that does not bother me. The lemon, green apple, and grape notes go quite well with the dry and tannic feel of the beer from the wood and the Brett.

M: The body is a bit on the light side with a very high level of carbonation and a dry finish. The champagne yeast definitely provides a little something different here.

D: I've heard mixed reviews of this beer, but I found Batch 1 to be quite delicious at this point. I have a bottle of Batch 2 which I will be saving for some time as it appears this one gets better with age. (1,003 characters)

Photo of TMoney2591
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Dogfish Head shaped pint glass.

Big thanks to the Central PA group of the Gang Bang BIF for this bottle!

Batch E!027. Heard some good things about this beer for over a year now, about time I got to see how true the statements have been. It pours a clear golden straw topped by a finger of white foam. The nose comprises tart orange, light horse blanket, white wine, tart peach, and very light graham crackers. The taste brings in more of the same, though the horse blanket is diminished, and some tart white grape and somewhat sweet red grape is added to the mix. The body is a light medium, with a moderate carbonation and a dry, sticky finish. Overall, a very nice wild, one that doesn't go overboard on the Brett (good touch) and doesn't o'erwhelm with sourness. An enjoyable brew indeed. (805 characters)

Photo of oline73
4.44/5  rDev +1.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tasting snifter.

The beer pours a clear golden amber color with a finger of off white head that fades to a ring around the glass. The smell is slightly funky with strong tart lemon and vinegar notes. I would describe the taste as very clean and extremely sour. I'm getting lemon, vinegar, and just a light funk. The finish is light and quite sour. The carbonation is creamy and foamy. There is a slight dryness in the finish. (456 characters)

Photo of NeroFiddled
4.32/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

There's not much more to be said about this beer that hasn't already been said.

It's clearly pretty effervescent, but still delicate on the tongue.

And it looks great in the glass - nice golden color and big, bright white head (although the retention and lacing could be a bit better).

It smells like peaches and apples and lemon; and soft grass with just a soft bit of leather, wet straw, and earth.

The flavor is tart and fruity, and lightly funky but it's not puckeringly sour. It's dry and a hint mineralish, or maybe I should say slightly chalky - as with Champagne, it makes me think of citrus rind, but that's not really there; and it suggests some astringency, but that's not really there either. Interesting.

What makes it stand out, however, is how far they were actually willing to take this - it really is sharp! It's not just a lightly done Brett beer - no, there's more to it than just wild yeast. Perhaps it's the aging on oak, and perhaps it's the Champagne yeast. And with that said, it's pretty damned clean for being "funky". On the other hand, a little more mustiness and barnyard would give it more depth; but I don't think that's what they were going for. In my mind it's more like a "Biere du Champagne", or at least a kind of cross-over hybrid. But whatever it is, it's really drinkable, and I can live with that. Interesting, charming, and drinkable!

P.S. - I paid a high price for this at $22 a bottle, but that's still less than Deus; and although it hasn't been shipped to France and treated as "Champagne", I still enjoyed it just as much, and possibly more. (1,596 characters)

Photo of jlindros
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tap at Armsby Abbey, four vintages 08-11.

Fizzy light head, opaque murky pale color, fresher is fairly clear but all the aged ones are very murky.

Nose funky, sour tart fruit, lemon citrus, brett funk, fresher has more of the golden Belgian malts and it gets funkier and more tart lemon as it ages.

Taste on the fresh had nice golden malts with light funk. Gets more funk and a lot more sour as it ages. Light funky barnyard brett, tart lemon citrus fruit dry grainy bready finish. Some weird sour peach and pear in some of them. Light grape skin as well. 09 is really nice sour and funky, nice fruits. 08 seems to drop off a bit but is still very tart and smooth finish. 10 is most fruit fresh peach and tart. Fresh has little funk and sour more nice Belgian ale. Nice tart sour lemon finish and a bit flemmy finish on all of them. My mouth is watering for a long time after making me continue to sip.

Mouth is med bodied, good carb.

Overall awesome, age about 3 years for perfection. (990 characters)

Photo of Slatetank
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to tenderbranson69 for sharing this at our wild ale tasting- poured from the bottle into a tulip.

Interesting to know it is bottle conditioned, but I guess most wild ales are. The color is deep golden like apple juice with head of white w/ good retention - tight bead and mildly hazed in the clarity dept. There are lots of fruity odors w/ slight funky ester and mild grain notes w/ subtle tangy of citrus and mild mango w/ a aroma of mineola which is sweet juicy and citrus fragrance. There is a similarity to grapefruit and the levity of kumquat is noted with its sweet/sour dichotomy. The feeel is very good w/ strong sweet and mild tannic bitter edge combined with a highly carbonted texture and slight tangy fruity element w/ semi-dry finkish and light sweet essence from the malt in the residual taste.

A great juicy and dry citrus taste w/ flesh, peel flavor and very broad range of tangy mixed with tropical elements and mild lemony bitter edges. The flavor of tangerines and slight acidic bite of grapefruit w/ accent of sweet fruit blanacing with an orange/mango combinated, light pineapple in the background and subtle taste of toasted malt w/ juiciness pretty strong and lasting into the finish. The drinkability is high - a wild ale I have enjoyed multiple times on tap and bottle, this is intensely sour and yet doesn't go to far. There is enough other flavors from the malt and adjuct to give it balance and retains complexity while giving slight puckering astringent and still has some residual sweetness (1,532 characters)

Photo of RblWthACoz
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I was thinking hey I'll wait until tomorrow to try this one. Ha! Who am I kidding. I want some wild, dammit.

Pours a clouded yellow with a thicker creme head that falls fairly quickly. As I poured I took a whiff and when the Bret hit my nose I almost had an orgasm. Almost. Tart dryness really grabs the nose as well. God I love this style. Flavor is sour and dry. Hits the palate and fades, but leaves a lasting impression and a quite tolerable aftertaste. Sour is well balanced (in it's own way of course.) I even feel like I an getting some vanilla on the mix here. Feel is higher in carbonation and the liquid is a bit thick.

Ahhhh. That is just so good. I really wish more wild ales were available. I had planned to trade all my extras away of this (besides the two I have set aside already to pass on). But after trading and giving away all my Cuvee de Castleton this year, you'll have to really kiss up to me (or trade me an Isabelle, Cuvee de Tomme, Ichabod, Fifth Element, Upland lambic, etc., etc.) to get this out of my sour fingers. I just love this style. And this is another fine example of why.

Crazy love to charlesw for the hookup on this. Thanks a million man!! (1,184 characters)

Photo of Rifugium
3.86/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Thanks to whoever brought this to the Dec. '12 Philly suburbs bottle share!

Poured a hazy yellow color with a foamy white head; moderate retention and doily lacing. Slightly lacto-tart in the nose, with scents of lemon and white grape, earthy. Tasty, but not a mouthgasm as the hype would indicate. The tartness here was very mellow, which is nice, the flavor was a bit subdued, but crisp and clean...this isn't a face-puckering sour. Lemongrass came to mind, with a mild farmhouse character, grassy, earthy, and a hint of Chardonnay. Body was pretty light, crisp, generous carbonation. Not bursting with flavor, instead humble and refined...which made the name "Brute" come off kind of ironic to me. Maybe that's what they were going for. Or maybe I'm just being too philosophical. Quite drinkable and enjoyable overall. (822 characters)

Photo of MasterSki
4.43/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Batch# E!010. Bottle from a long-ago trade with BeerTruth - thanks Adam! Served in a Darkness snifter.

A - Voluminous white foam that settles to a thick cap and leaves behind plenty of splotchy glass-coating lace. The body is transparent golden. Not sure how it could be much better.

S - Vinous notes, lemon, oak and vanilla, lactic acidity, some farmyard brett notes, light sweet malt backdrop. Pretty delicious smelling stuff.

T - Taste is largely the same as the aroma, but with more sweetness and less in the way of vinous and sour flavors. Some malted grains, and perhaps even a hint of sweet corn. More of a fruity brett beer with some acidity than a Cantillon-esque sour. Some similarities to Temptation, but this seems sweeter (we opened a Batch 003 Temptation to confirm this). I like the complexity of the aroma a bit more.

M - Zesty champagne-like carbonation, medium body that has sufficient heft but is still light on the palate. Dry finish that is crisp, clean, and refreshing. Spot on for the golden sour style.

D - Incredibly drinkable stuff. I'll have to get a few more bottles, as it's great for converting champagne lovers. Something I wish were more readily available and a worthy East Coast response to Temptation. (1,240 characters)

Photo of mdfb79
4.45/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 07/24/10 notes.

a - Pours a golden color with 1 inch of white head and light carbonation.

s - Smells of sour fruit, citrus, lemon, and some funk. Very enjoyable.

t - Tastes of tart, sour fruits, especially lemon. Nice citrus, tart, and funk. Very enjoyable.

m - Medium body and moderate carbonation.

d - I loved this sour. I thought there was some great sour fruits and funk in the smell and taste. A great sour I would love to have again. (449 characters)

Photo of orangesol
4.27/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

One of my favorite wild's. Finally decided to break down and write a review. Thanks to whoever brought this bottle to Imminent Liquidation II

A - Pours slightly hazy golden yellow with a nice one finger tall white head leaving small stringy lace down the glass.

S - Smells of lemons, granny smith apples, bready yeast, oak, some sweetness and a good amount of lactic sourness. Not as funky as others in the style, but that isn't a bad thing.

T - Starts off with a nice jolt of citric fruit tartness quickly being enveloped by the lactic sourness and hints of chewy grain, green apple and plenty of dry oak tannins. The dryness continues through the finish. Could use a tiny bit more funk but thats just me.

M - Tart, dry feel with a spritzy feel from the moderately high carbonation. The champagne yeast really works well for this one and it isn't overly sour like others in the style.

O - Easily one of the best wild's out there. If you are looking to get into the world of sour beers this is a good starting point. It isn't overly sour and it is easy to drink. Awesome stuff for sure. (1,091 characters)

Photo of drabmuh
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Long time want, great great beer. Did not disappoint. I will be seeking this beer out in greater quantities.

Beer is straw yellow and hazy. Forms a thin white head with a lot of lacing on the glass.

The aroma is strong citric sour....beautiful.

Beer is medium to low bodied. Great sweetness followed by huge tartness. Woodsey, funky. There is a lot of carbonation in the mouth to carry that sour throughout. I love this beer. (430 characters)

Photo of mothman
4.17/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Batch E!010

Opens with a subtle pop.

Poured into thin stemmed wine glass.

Pours a huge fizzy white head that settles very quick. No lace. Color is an appealing orange mango. I can't see through this one.

Aroma: This is a sour one. Very tart. Brett and oak chips are fairly present. The brett creates a nice farmhouse funk to it. It also has some very sour fruits in the background and a citrus aroma.

Taste: Big oak flavor, brett funk, citrus. Very, very tart almost too tart. I like it, but it puckers the much so much. A nice wild, but there are better.

Mouthfeel: Incredibly sour and tart. Kind of funky. Light bodied with a very high amount of carbonation. Ends with a sour oak clean aftertaste.

Overall, this beer is just a little too sour for me. It is drinking very slow for me. I couldn't drink an entire bottle, but one glass is a nice sipper. However, it is decently tasty. (890 characters)

Photo of mdaschaf
4.57/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Review from notes 2/25/11. Thanks to THECPJ for sharing this bottle! Very excited to try it.

A: Poured a pale amber with a slight cloudiness. Nice white head that grew up to two fingers in height but dissipated to a 1/2 finger layer of foam bubbles that lasted throughout.

S: Lots of tart fruit, extremely strong. There is some sour apple and a little bit of grapefruit, apricot, and peaches. Very inviting.

T: A very nice sour/tart flavor. Lots of fruit flavors - apples, grapefruit, apricots, and some peaches. There is a very nice grassy/earthy hop component that has a bit of lemony flavor as well.

M/D: Has a nice mouth puckering quality. Light to medium bodied with spot on carbonation. Extremely drinkable with an amazing flavor profile. (752 characters)

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Brute from Ithaca Beer Company
96 out of 100 based on 389 ratings.