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Brute - Ithaca Beer Company

Not Rated.
BruteBrute

Educational use only; do not reuse.
BA SCORE
96
world-class

389 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 389
Hads: 830
rAvg: 4.36
pDev: 4.82%
Wants: 1,094
Gots: 141 | FT: 6
Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: albern on 06-22-2008

This beer is retired; no longer brewed.

Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.
Beer: Reviews & Ratings
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Reviews: 389 | Hads: 830
Photo of Viggo
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at NotF, had me a few glasses of this gem. Need to get some bottles.

Pours a cloudy yellow, almost a honey colour, thin white head forms, settles down to a solid ring, no real lacing.

Smell is amazing, very sour and funky, lots of lemon, charred wood, vanilla, oak, apricots and light fruit, good malty middle, lots of acidity.

Taste is great too, a bit of a weird and hard to place fruity sourness, lemons, wood, big and malty funky middle, light on the acidity but very sour in the finish.

Mouthfeel is light to medium bodied with medium carbonation. One of the more drinkable sours, tons of character and funk but quite drinkable. (644 characters)

Photo of Bitterbill
4.83/5  rDev +10.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I received 2 bottles in trade thanks to NutBrown and joe1510. Thanks Alan and Joe!

Served near room temp, maybe I should have chilled it down a bit as I lost an ounce or 2 when I popped the cork.

A hazy straw colour with a huge head of foam, it does settle down fairly quickly leaving some nice lacing.

One whiff and the influence of the Brett is right there with plenty of notes of wheat and some lemon citrus sourness to back it up. A very nice and inviting nose.

The taste starts off wonderfully sour and that has my complete attention. Smack. Yum. On to the light wheat and light lemon zest bitterness to go with the sour and a light dash of an oaky flavour. If you really want to taste how sour this is, try swishing the beer in your mouth. Oh my!

Medium mouthfeel, this is one highly carbonated brew but it works perfectly for me. And....head retention is superb.

Drinkability? I'll have to say....I could drink this all day long! Incredible drinkability because it tastes so damn good and the alcohol is just a number(label says it is 7%abv) and doesn't come into play at all.

Bottom line: I loves me a good American Wild Ale or Sour Ale. Brute is *crazy* good and anyone who appreciates the style must seek this one out. 'nuff said.

Thanks again, Alan and Joe for the opportunity! (1,297 characters)

Photo of Haybeerman
4.38/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Lightly clouded deep gold color. Poured a coarse white 2 finger head that dissipated quickly to a skim thickened at the edges. Thin, inconsistent lacing. Decanted continually.

S: Sweet, floral and fruity; reminded me of some white wines. There is a deep bread and honey sweetness that dies with a pungent yeast funk.

T: Bread and honey sweetness. Green apple and grape sourness puntuate the middle. Other light-colored fruit flavors come through (like peach, pear) with a subtle sourness as well. Finishes with champagne and a lingering wild yeast funk.

M: Light body. Ample carbonation. Smooth and dry.

D: My personal bias, I like the style in small doses so I would not normally rate it as highly drinkable. That said, its really classic in smell, taste and mouthfeel and a very good beer for the style so I'm rating the 4.5 based on that along with the way IBC did a nice job on the balance. (901 characters)

Photo of HuskyinPDX
4.55/5  rDev +4.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch # E!037

750ml bottle poured into a Deschutes Tulip glass.

A - Pours a golden, straw color with a huge off-white head. Great retention.

S - Belgian yeast, spice, green apples.

T - Champagne like, apples, slight funk.

D - Belgian tartness, tons of carbonation with a light body.

O - Delicious, light and airy. (319 characters)

Photo of Beerandraiderfan
4.53/5  rDev +3.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out a nice darker chardonnayish champagney looking beer. Really pretty. Aroma revealed more of the same aroma aspects from a white wine, but also some virgin oak I would guess with the clean brett existence (not so much funkitude up in this one).

Taste, beautiful, clean, sour. Very similar to The Vine from Cascade, this one is a little more sessionable and less sour, relying on brett more than the aforementioned, which I believe divies up its sourness between a variety of bugs. Acidity kept in check, I don't really care about that one, acidic or not, a beer is not good based upon that factor in my book. Fruit existence is low, might be something like green apple, maybe some light citrus like lemon, but that's about it, definitely no dark fruit. Carbonation was perfect.

I brought this one to the sour share in Reno last month. (845 characters)

Photo of TurdFurgison
4.18/5  rDev -4.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch # E!010, from Buckeyesox and enjoyed in his memory (you're missed Dev). From the label: "Brewed with vintage local hops, American barley, wheat, and corn, Brute is fermented on oak for many months with Brettanomyces, then finished with a blend of three champagne yeasts".

The beer is hazy, pale yellow color, with about 3+ fingers of white foam that retains for about forever. The aroma is tart and fruity, kind of like white wine but a little sweeter. The taste both meets my expectations and surprises me a little all at once. I expected a sour bite but was unprepared for the bracing tartness with which this beer presents itself. None of the sweetness from the aroma comes through, really this is so sour and puckering that it shocked me. I love this style of beer but this tasted less funky than what you might expect, none of the horseblanket or grass or musty whatnot, just all the sour turned to 11. A strong white wine might be the best descriptor after all, a bit dry and more bitter than sweet. Or maybe not bitter at all, just acidic.

Despite those descriptions this is really very good, a nice achievement in brewing. We're at a lucky time in American brewing, many craft breweries are now experimenting with Brett, it wasn't that long ago that you only had some Belgian breweries and maybe Russian River to go to for these flavors. Here's to hoping that even more breweries go for it in the future. (1,422 characters)

Photo of rudzud
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at BBF, and numerous times since then.

A - Pours a nice clear golden yellow hue with a thin white head that faded to leave a nice halo. Theres like the glow of the sun radiating from the glass.

S - Very nice aromas of a wild ale here. Very nice brett notes, with good sweet apples, funk, big citrus notes (lemon/oranges).

T - Great sourness/tartness here. It is more sour citrus than the barnyard funk in the nose. Almost puckeringly sour, delicious.

M - Mouthfeel is a bit harsher than I had expected. Higher carbonation here combined with the puckering tartness almost makes this a chore to drink, however, its so damn tasty one cant stop.

O - This is a very excellent wild ale. Great aromas, flavors, and mouthfeel here. A superb example of the wild ale style. (776 characters)

Photo of claspada
3.92/5  rDev -10.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle courtesy of fastpass17.

Pours a light golden yellow with crazy amounts of foam and carbonation here. Would have thought is was champagne if I didn't know any better.

Aromas are quite vinous as well. White grapes, tart green apples. In the background there is a little mustiness and light citrus fruits.

Tastes begin with a lot of tart green apples and apple skin. Slightly earthy and musty from the Brett and also maybe the wheat malt. I also get some more white wine vinous notes and lemon rind in the sweet yet dry finish.

The mouthfeel is light and dry and crisp on the palate, just like a champagne. Plenty of carbonation in this brew, makes it kind of hard to drink which is my only major issue with this beer.

Overall I enjoyed this beer. While it is not my favorite style it was still quite enjoyable. It's one of those beers that drinks so dry/tart that it makes you sip more and the process is repeated, which I find dangerous because the glass is empty before you know it, such is life. (1,008 characters)

Photo of jrallen34
4.64/5  rDev +6.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

I drank this from a bottle into a tasting glass at EBF.

The beer pours a light murky gold with good retention and lacing on a white head...Aroma is light but its really nice. Funky start to finish, but its so nice and eniticing turns, me on to try...The taste again is nothing spectacular but its awesome funk start to finish...The feel is nice and this is a really drinkable sour...This was one of my highlights at EBF. I couldn't wait to try it and when I did, I had to go back for seconds. A really really really good wild ale. (531 characters)

Photo of THECPJ
4.45/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes 2/25/11

Appearance: Hazy golden yellow, with a finger fluffy white head

Smell: funk, sour

Taste: sour fruits, sweet grapes,

Mouthfeel: mild carbonation, smooth, crisp, well balanced.

Drinkability: Very nice sour. Wish it wasn't so hard to come by.

Cheers,

The CPJ (290 characters)

Photo of DefenCorps
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got a bottle of this from israel, split with largadeer on day one of our epic tasting.

A: Hazy golden yellow with a massive white head made up of rather big bubbles. Great retention.

S: Grassy, hay-like funk with a sharp citric acidity. Mild green apple, almost salty. There's a mild floral honey-like note that balances things a bit but this is predominantly funky and awesome.

T: Opens up with a lot of funk - barnyard, hay, grass, lemon zest and a wonderful, refreshing tartness that really cleans and rejuvenates the palate. Crisp and clean with lemon-like sourness with great acidity. Finishes dry with a pleasant lemon-zest flavor that I love

M: Light, crisp, great finish. Great balance between sourness, acidity and funk

D: Ridiculously drinkable!

**Edit 17 Dec 2011**

I've been fortunate to have all the batches of this beer so far, and it seems like Ithaca's only growing stronger. This is batch 4 (or E!037, as it's called), received from Alex. Thank you, man!

A clear golden orange with a dense, white head with excellent retention, this is a very nice looking beer. The nose is a wonderful expression of Brett. Plenty of clove with a little plastic, some tropical fruit and just plain wildness, this is rather rustic and refreshing. A surprising honeydew melon and honey-like sweetness are present as well. A mild acidity is also present, with some lactic acid and grapefruit zest-like citrus character. The palate opens with a very pleasing lactic sourness, lip-smacking good and with a moderate citrus pith-like sourness. No real acetic character is present, though the Brett character is intense with a blend of clove, plastic phenols and wet hay. A mild sweetness is present with a blend of honey and fruit, before a lactic finish with some Brett phenols take over. No real oak character is present, though some grainy, husky tannins are discernible. Excellent stuff, and while my original scores might be generous (I'd drop the taste to a 4), I'll let it slide for now.

As an aside, I do wish that they'd let a barrel or two age for 2-3 years, as I can imagine this would make a wonderful transition from a jonge lambic-like character (that is currently present) to a nice oude lambic of some sort.

**Edit 28 June 2013**
Batch 2 (E!017). Happy birthday, Mark!

This has aged quite nicely. Earthy and citrusy brightness, grassy and hay-like funk, a touch of acetone, quite nice. The palate is better with a blend of lactic and lemony sourness, a touch of earth. Funk is modest, and mostly grassy/hay like with a touch of mushrooms. The acetone character has increased with age, but is still wholly pleasant. A touch vinous/musky. Solid. 4/4/4 (2,672 characters)

Photo of xnicknj
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

250TH REVIEW

750mL bottle poured into wine glass - batch E!027

Pours a slightly hazed apricot yellow with some darker orange tones. A frothy white head bubbles up quickly, then slowly retreats into some well retained film creating a collar around the glass.

Plenty of tart sourness in the nose with lemon, citrus zest, green apple peel and a touch of grain.

A blast of fruit tartness up front with pears and green apples. Citric qualities add to the overall sour profile, which is actually less puckering than the nose suggests. The beer avoids becoming lactic or acidic with some soft sweetness driven by apricot and pear. Dry sourness rides through towards the finish with bubbly warmth.

Medium body, full bubbly carbonation. Very dry around the edges and lingers on the palate similar. I've had sours before that reminded me of champagne, but Brute really put the yeast to work with some amazing results. The alcohol is smoothed out, and the slightly milder sourness makes this incredibly easy to drink. (1,014 characters)

Photo of BeerFMAndy
4.97/5  rDev +14%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750 ml bottle split and poured into a Sierra Nevada tulip. 7% ABV, Batch # E!010, tulip pictured on the glass, <40°, keep cool and serve chilled, contents under pressure, open with caution, point away from people.

Big thanks to Beerwolf77 sharing this amazing brew. It's fairly low on the top 100 but we all loved it!

A - Crystal clear golden yellow in color with a massive white head. Low retention from the lactic acid in this brew, but some awesome little fingers of lace creep up the glass.

S - Orgasmic aroma of lactic wild brett notes. Gorgeous horse blanket and barnyard funk just escapes out of this beer with power. Crystal malts add just a tiny touch of sweetness to the amazing aroma. I can't get enough of this smell! White grapes and a hint of champagne make their way in as well.

T - Light pale and crystal malts provide a backbone to the super funky barnyard, horse blanket-laden brew. Light sourness, it has more of a lactic finish. Lemony citrus on the finish blends with notes of champagne white grapes. Complex yet simple at the same time. MMM.

M - So carbonated, I'm surprised it didn't gush actually, it's crisp and light-bodied with a sour finish accompanied by a sharp tickle. Very nice going down. Dry and champagne-like but fantastic.

D - After the gasps and outcries from the aroma, I told the guys it's good I brought a change of diapers for us all cause I figured something like this might happen tonight. But seriously, Todd was right to say, "I should have been greedy with this and not shared it with you guys." I agree. I could polish off a bottle of this alone. I need to find me some asap. (1,633 characters)

Photo of tectactoe
4.37/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Many thanks to Jeff for cracking this long time want of mine. A nice displace of gold, orange, and copper pours from the glass with a thick-bubbled and pretty fussy white head topping it off. It sounds and looks volatile, much like you'd expect from a wild ale. Within moments, the head is gone and the slightly hazy brew is left bare, with barely a trace of foam at the edge.

A good grouping of musty lemon and bubblegum-esque Belgian yeast attacks my nostrils up front, slowly followed up by a more acidic, tight cherry-skin sourness. Lacto notes left and right, opening up more and more with time. There's a good barrel presence in this one, too, with plenty of dry oak staves that mix with the mildly funky Brett notes like peanut butter and jelly.

Well, that's quite tart. Even more tart on the tongue than on the nose, I'd say. Brash lemon flesh and voluptuous amounts of pears and sour fruits. The tartness gradient grows from start to finish, and the back-end is downright sour as hell, puckering levels of lactic acid and mild vinegar notes will have your cheeks touching in no time.

Dry and woodsy, though I'm not picking up as much barrel on the palate as I thought I would. The acidity is at a nice level; enough to rip across your taste buds like nothing, but you probably won't be waking up in the middle of the night with a stomach ulcer, either. I love the slightly lactic and oaky, white wine grape finish, with just a hint of vine and tannin. Highly carbonated and effervescent, wafting mouth feel.

Well, well, well. What can I say, besides the fact that I'm disappointed I'll probably never have this beer again. It really is a shame that Ithica's head brewer left and therefore seized the production of this fine wild ale. Hopefully one day we'll see this beer brewed again, even if under a different moniker - it's far too tasty for the recipe to be laid to rest this soon. (1,898 characters)

Photo of rfgetz
4.22/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a hazy, pale straw color with full, large bubbled white head. Decent retention and no lacing. Smell is a light blend of straw, white grape, sour apple and a tart sourness. Taste mimics smell but is a little more agressive and brings hints of oak. Body is medium but very spritzy due to the champage yeasts. Fantastic brew, while the flavors are not the most complex, this is one of the best overall blends of simple ingredients in a wild ale. (448 characters)

Photo of Jwale73
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From notes - served in a tulip. Pours a hazy orange with a dense, bright white, half-inch head. Nose suggests grapefruit and screams tart. Taste follows nose - tart without being overly sour. Mouthfeel is light-medium, with a lively, palate-cleansing carbonation and an acidity that lightly stimulates the salivary glands. This is a top notch American Wild. Tart and refreshing; I've been wanting to try this beer for quite some time and was not at all disappointed. I definitely need to track a bottle of this down. (516 characters)

Photo of cpetrone84
4.25/5  rDev -2.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A-pours a hazy golden yellow color with a fluffy, bubbly white head that leaves thick spots of lace on the glass

S-the nose is sweet up front with lots of sparkling grapes, a light tartness lies behind with hints of earthy malts. Peaches and pear, soft golden fruits, in the back

T-the beer is quite tart up front, the bret takes hold right behind the tartness. A soft golden fruit sweetness sets in at the middle accompanied by a touch of tart cherry. Sour grapes, almost chapaigne like take over in the back.

M-medium body and soft on the palate with a prickly high carbonation throughout. Dry in the back and coats the mouth

D-this is extremely easy drinking with a great flavor, nice level of tartness that is quite inviting. The soft feel with all the carbonation is quite awesome. (790 characters)

Photo of ColForbinBC
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap, served in an 8oz snifter

Slightly cloudy golden color with a firm paper white cap. Good staying power with some decent retention.

Huge sour notes. Lemons, hay, barnyard, some oak, and tart fruit. The Brett is really pronounced here. Tons of layers and complexity.

On the palate, oak comes out a little more, adding a layer of woody dryness on top of the tartness and barnyard funk from the Brett. Loads of citrus and some cider vinegar lend a pretty potent sour punch.

Light bodied, effervescent and extremely crisp and dry. This is a funky little number that finishes with a nice dryness. Surprisingly easy to drink.

This beer is very impressive. Had been chasing this one for a while and finally found it on tap. It did not disappoint. Excellent sour beer. (772 characters)

Photo of thagr81us
4.41/5  rDev +1.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Massive thanks to nyrangerfan for a bottle of this in a recent trade. Batch #3! Served from bottle into a Duvel tulip. Poured a pale yellow-orange with a three finger very slightly off-white head. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, sourt, tart, and citrus. The flavor was of sweet malt, sour, tart, and slight funk. It had a light feel on the palate with high carbonation. Overall this was quite the excellent brew. I had gotten a sample of this at the recent ORF release at Foothills and HAD to have more of it. The reason being is that this is just an excellent tasting brew. Also a very nice aroma going on here as well. If you like sour/funky beers and haven't had this one yet, you need to get off your ass and do so. Even if you have to trade for it... It is worth it. (828 characters)

Photo of sweemzander
4.87/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

750mL corked and capped bottle poured into a tulip. Huge thanks to Beerwolf77 yet again! Been wanting to try this for some time now.

(A)- Pours a hazy golden orange color that produced a great white head with solid retention. Minimal lacing.

(S)- Just beautiful. A lightly tart and sour profile with some mild sweet grapes. Lightly woody with a nice brett aspect that does not overpower the rest of the aroma. A beautiful harmonious sour fruit and funk. A nice crispness too.

(T)- Again, just beautiful. Pretty much spot on with the smell. A great brett profile that meshes well with the sour grape flavors. I swear this almost has a grape bubblegum (thanks Todd :p ) thing going on in this at the end; like a creamy yet sweet grape flavor that I really like.

(M)- A really high carbonation level; almost too high actually. Very champagne like for sure. A great balance though. Not overly sour or funky; just a great feel to it that is easy to enjoy each nuance as it comes. In no way overpowering; maybe just tone down the carbonation level just a bit.

(D)- A very engaging wild. A joy to drink and enjoy. Bright, fresh, and a good crispness. This really would be just about perfect for the style; just with a tad less carbonation in my opinion. (1,255 characters)

Photo of popery
4.39/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

From notes, 1/31/11. Good sour. Pours golden and cloudy. Very little head. Just a few stray bubbles. Very lemony and vinous. Peaches, apricots and berries show up as well. Quite tart. A complex fruity sour flavor. Very enjoyable. Feel is lively and the beer is light on the palate. Some brett and funk, but it’s background to the tart fruit flavors. Quite dry. Should age well. (379 characters)

Photo of GreesyFizeek
4.6/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Bottle shared by Curran at his tasting.

Pours a hazy golden yellow, with a small half inch head, and a little bit of lacing.

Smells fairly tart and funky, with lots of lemon, peach, and white grapes.

The taste is similar. This is slightly less sour than I was expecting, but still fairly puckering. There's a strong champagne taste, with lots of tart and sour fruits- oranges, green apples, lemons, grapes, peaches. There's a good amount of lactic acid that lingers on the lips throughout drinking this.

Light to medium bodied, crisp, tart, and dry mouthfeel. Very drinkable. Medium carbonation is lovely and keeps this refreshing.

A wonderfully dry sour, I wish Ithaca could still make beer like this. (708 characters)

Photo of AgentZero
4.35/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Looks like champaign. Golden yellow with a large foam head. Nice bubbles twisting up to the top. Very pretty looking.

S - Tart lemons, little funk, some nice oak and vanilla. Nicely sour with some obvious barrel influence, smells a little like wine.

T - Very tart. Lemons, apple, a bit like champaign. A nice amount of grape, but mainly you notice the tartness.

M - Light, bubbly, crisp, finishes nicely dry.

D - So good, so easy, would drink this all the time. (469 characters)

Photo of maximum12
3.8/5  rDev -12.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to jjayjaye for sending me this bottle in a trade...quite a while ago (last summer?). All of the other great Ithaca brews he sent are long gone, but this one survived. Split three ways on our first night of vacation on the shores of Clamshell Lake with my mother & wife.

Pours a fizzy, woodish yellow, matching the cedar furniture nicely. Smells like tart lemon & bright sunshine, without dust motes.

The taste follows the nose closely. The brett is on top here, of course, lending a quick zing of lemon that brings on a light pucker. Very dry. No water for two days in the Sahara dry, no doubt the influence of the oak, which is prominent. Almost like a sparkling cider in the mouth. I don't get much subtlety out of this one, but I don't need it. And really like it. Not so much anyone else. I end up with half the bomber. Fine by me!

A very good, light, sipping beer with a book in one hand. Doesn't fill me up, light, but terribly tasty. It doesn't hit the high notes everyone else seems to find, but I really enjoyed this one. (1,043 characters)

Photo of ArrogantB
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

750ml bottle thanks to RblWthACoz, thank you so much for the chance to try this beer! Hazy yellow with a tenacious white head and spritzy bubbles. The smell was like lemons and sour goodness but not quite pungently sour. The flavor was smooth citrus with a hint of sour. The mouthfeel was nice and soft and made this really enjoyable to drink. This was a standout amongst other sours that I expected to easily best it. (418 characters)

Brute from Ithaca Beer Company
96 out of 100 based on 389 ratings.