1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Dark Humor - Ithaca Beer Company

Dark Humor
No picture uploaded.
Have one? Upload it now.
BA SCORE
89
very good

84 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 84
Reviews: 52
rAvg: 4.03
pDev: 12.66%


Brewed by:
Ithaca Beer Company visit their website
New York, United States

Style | ABV
American Porter |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerAdvocate on 02-18-2011)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 84 | Reviews: 52 | Show All Ratings:
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.05/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On nitro at Capone's in Philadelphia.

The beer appears jet black, with a thick, creamy, beige head. The glass is completely coated with a heavy sheet of tan lacing. The aroma is of fruit, roast, fudge, cream, and vanilla. The flavor is unique to say the least. Chocolate ice cream with raspberry topping. Quite tasty. Sweetness grows with time. Really well done, and likely best in small quantities. One serving is plenty, though I did enjoy my sample.

Serving type: nitro-tap

07-30-2011 19:51:09 | More by Huhzubendah
Photo of thagr81us
thagr81us

South Carolina

4.1/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to mikesgroove to sharing this one with me! Served from growler into a Mikkeller taster flute. Poured a massively dark brown with a one finger khaki colored head that subsided to a minimal amount slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, tangerine, citrus, and citrus hop. The flavor was of sweet malt, roasted malt, citrus, citrus hop, floral, and tangerine. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. The citrus on this one was really nice on both the flavor and aroma. Really well balanced and enjoyable. Definitely glad I got the chance to try this one and I suggest you do the same.

Serving type: growler

03-10-2012 03:57:28 | More by thagr81us
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

4.28/5  rDev +6.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Draft pour served in a pint glass for $7.00.

A: A frothy, medium brown head of 1 finger goes quickly. The body is completely black and nothing can be seen through the other side of the glass. As the drinking continues, half sheets of lace are stuck behind. Not bad, but a very standard appearance.

S & T: Dark malts, heavy roast and chocolate - all backed by a strong brett component (100% brett fermentation), plus some rich soil and a little wood. Cherry and other dark berry fruits are modest but noticeable. Dark earth and leather work their way in on both the upper and lower palate, and the fruitiness much more noticeable on the lower.

M: Medium body with a semi thick texture. A predictably dry finish and above average effervescence wipes the tongue clean.

O: Dark Humor is a very well executed all-brett porter. If you like brett dominated beers, you will definitely appreciate this one.

Serving type: on-tap

01-11-2012 00:23:39 | More by FeDUBBELFIST
Photo of jsanford
jsanford

Georgia

3.68/5  rDev -8.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at the Churchkey in D.C.

Pours a dark brown with a soapy ivory head. Lots of earthy Brett aromas (I can't help but smell peanut) with a good amount of chocolate and a bit of banana. Taste is predominately bitter chocolate and earthy Brett, luckily not getting that peanut sensation here. Smooth and creamy, with a medium-full body and fairly low carbonation. Overall a very interesting beer, love seeing different takes on what Brett can do!

Serving type: on-tap

12-15-2011 01:32:20 | More by jsanford
Photo of mdfb79
mdfb79

New York

4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 12/1/11 notes. Had on tap at Churchkey in Washington, DC.

a - Pours a dark mahogany brown color with one inch of off white head and light carbonation evident.

s - Smells of brett, roasted malts, coffee, light fruit, light wood, and light toasted malts. The sour brett jumps out up front and mixes nicely with the roasted qualities. I'm a fan.

t - Tastes of brett, roasted malts, chocolate, vanilla, and coffee. Less coffee than the nose, and more sour breet mixing with the roasted malts. Again, I like it.

m - Medium body and low carbonation.

o - Overall an interesting beer, but I enjoyed it quite a beer. I love the smell of brett so thought the nose was great; something I'd certainly order again if I saw it on a menu.

Serving type: on-tap

12-06-2011 20:10:08 | More by mdfb79
Photo of timtim
timtim

District of Columbia

4.08/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

very dark brown (almost black) with a tan head that holds very well and leaves pretty lace. nose is cocoa powder, marshmallow and chocolate covered cherries with just a hint of earth, mushroom and roast. taste is chocolate covered mildly sour cherries and other dark fruits with touches of roasty malt, earth and a marshmallowy finish. sounds strange, and there are lots of layers here, but definitely works somehow. medium-full body is soft and pillowy. very clean finish. 100% brett? really? nice collaboration here.

Serving type: on-tap

12-06-2011 13:40:15 | More by timtim
Photo of VoiceOfTheSoul
VoiceOfTheSoul

Pennsylvania

4.3/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Draft at Iron Hill - Media into a tulip.

A Pours a pitch black, different from the porter from which it was spawned, tan 1.5 finger head that shrinks to about half a finger without drinking, once a sip is taken is leaves a foamy layer on top with thick bubbbly lacing.

S Roasty and tart, cocoa, slight cola scent, earthy, thyme.

T Sweet and roasty, carmelly, earthy, very strong tart and bitter, but its quite smooth as long as it doesnt sit too long in your mouth thats when it realy kicks in, raspberries and tart cherries with slight sour strawberry, thyme (esp in the belches), hidden hints of citrus like lime.

M Biting sourness on the front and sides with strong burnt-like bitterness in the back, smooth still and abundantly carbonated.

O Immensely complex, like a huge party and everyones dancing and swirling and having a great time with sourness and roastiness being the long lingerers at the end of the party.

This was a great collab between Iron Hill and Ithaca. I love what the guys at Iron Hill - Media have been doing.

Serving type: on-tap

12-02-2011 01:49:34 | More by VoiceOfTheSoul
Photo of Rifugium
Rifugium

Pennsylvania

3.63/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

First had: on tap at Pinocchio's, Media, PA

An interesting and unlikely collaboration between Ithaca and Iron Hill. This beer was a dark cedary-brown color, not quite opaque, and a small cap of tan head that receded to a ringlet. Smell of dark toasty malts, yeast, pumpernickel, and light spice with a harbinger of sour fruit. Hints of coffee. Taste was a little thinned out at first, but filled out a bit after my taste buds adjusted; brown sugar, molasses, coffee grounds, dark bread, and an odd spicy yeast sensation (100% Brett in a porter? neat). Sour but tame, funky but not overbearingly so. Medium mouthfeel, and moderately drinkable.

Serving type: on-tap

10-27-2011 09:22:19 | More by Rifugium
Photo of MsRif
MsRif

Pennsylvania

3.3/5  rDev -18.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured dark with a quickly dissipating head. Had an aroma of molasses, smoky flavor and dark fruit. Tasted of roasty malts, dark fruits...a tad bit of sweetness.

Medium-bodied with low carbonation. Finish is bitter. It was hardly a "bad" brew...but I think this will be my only time trying it. Complexity was poor...while there were several flavors, they were not balanced adequately. Average brew.

Serving type: on-tap

10-27-2011 00:27:33 | More by MsRif
Photo of wcintula
wcintula

New York

3.98/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Awesome to finally stumble across this beer. Had on tap at Mexi Q in Astoria.

Poured into a shaker pint with a black body and a small, thin tan head. Strong roasted malt, coffee-like aromas are noted. Drinks something more like a stout than a porter, but I get it. Peat and smoke overtake and leave light bitter and sour notes as supporting roles. Not wowed, but it's a good beer.

Serving type: on-tap

10-18-2011 14:45:52 | More by wcintula
Photo of oline73
oline73

Maryland

2.95/5  rDev -26.8%
look: 3 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

I had this on-tap at Capone's. Poured into a goblet.

Appearance: Pours black with a layer of tan head that goes away completely.

Smell: Quite sweet, ripe dark fruit and some molasses. Not very sour.

Taste: Here, there is some sourness. Mild roast, but nothing in the tastes pops out and gets your attention. A bit wine like.

Mouthfeel: Medium body with almost no carbonation and a dry finish.

Overall: I wasn't super impressed with this beer. A bit muddled and confusing. I may not get the sour porter style, who knows?

Serving type: on-tap

10-01-2011 18:38:34 | More by oline73
Photo of ShanePB
ShanePB

Pennsylvania

3.98/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served on-tap at Capone's in a 13 oz snifter glass.

A: Dark black body with a small slightly off-white head. Thick, patchy sticky lacing covers the glass walls and keeps a moderate retention ring around the edges. A really nice looking beer that seems to combine both porter qualities with the effervescence of a wild ale.

S: Roasted malts are up-front initially followed by a raspberry sweetness. Almonds, faintly bitter coffee beans, a funky tartness and chocolate covered cherries in the back end. Rich, robust and yet fruity and tart.

T: Sweet dark fruits (plum, black cherry), chocolate and roasted coffee beans are first. Tart red fruits like raspberry and cherry are mid-palate giving a nice transition from the roasted malty front of the beer. A few residual coffee notes are in the linger after the funk leaves the mouth.

M: Creamy, medium-bodied but still bubbly and active. It is somewhat dry on the palate in the finish, perhaps a combination of the tartness and bitter roasted flavors.

I'm noticing a trend growing here, combining the darker roasted malts, akin to a Porter or Stout and then throwing in some souring bacteria. It's new, it's different and generally it seems to be working. Tart of Darkness, Zwet.be and now Dark Humor are all beers I actually did enjoy that exhibit this new flavor profile. Keep them coming.

Serving type: on-tap

09-17-2011 15:02:41 | More by ShanePB
Photo of beer4colin
beer4colin

Massachusetts

3.35/5  rDev -16.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A - Served in a 12 oz tulip at Union Brewhouse? Pours a dark mahogany with thin wispy head that dissipates quickly with little lace.
S - Toasted brown sugar and slight smoke.
T - Big start with coffee and burnt toast. finish is surprisingly subdued and dissolves into a lemony taste.
MF - a tad thin for a porter. Maybe I have just had too many Founders lately but this is very light and watery.
OA - not Ithaca's best. Gorges Smoked Porter is much better. I'll be passing in the future.

Serving type: on-tap

09-16-2011 21:27:08 | More by beer4colin
Photo of jlindros
jlindros

Massachusetts

3.9/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Tap at Armsby Abbey

Creamy small head fades slowly pretty much pitch black color.

Nose dry stout, almost chalky, powdered chocolate, roast, nutty, some brett spicy funk.

Taste comes with porter at first, chocolate powdered and bakers, roasted malts, caramel, bit creamy. Then some funk but not a lot, light soured malt flavors, light dry bready funk. Finishes very dry, bit of funk and lots of lingering dark malts.

Mouth is a bit heavier bodied, decent carb

Pretty good, not a funky as I expected, nice porter flavors and malts, light soured malts.

Serving type: on-tap

09-09-2011 02:59:26 | More by jlindros
Photo of AgentZero
AgentZero

Illinois

4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Dark brown colored beer with a tan head that faded to a thin cap and left a little bit of lace.

S - Little bit of roast, some chocolate, brown sugar malts. Dark fruits and a little bit of funk.

T - Brown sugar, roast, bit of dark fruit. It's a little bit different, with some cherries, yeast and cocoa. Not bad, very interesting tasting.

M - Smooth, medium bodied, lower carbonation.

O - Fairly unique beer, although not quite as funky as I would have guessed. Has some nice stuff going on the, pretty good, wouldn't mind drinking again.

Serving type: bottle

08-31-2011 05:34:19 | More by AgentZero
Photo of MasterSki
MasterSki

Illinois

4.13/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Bartrash for this extra. Served in a Heady Topper glass.

A - Quick-dissolving tan foam settles to a thin ring. Dark brown body that is slightly lighter at the fringes.

S - Chocolate marshmallows, sugary malts, and a light musky funk in the periphery. Never would have guessed this was a 100% brett beer. As it warms up it gets a touch medicinal, but it's mostly chocolate and dark fruits.

T - Taste is unusual - a mix of slightly sour cherries, milk chocolate, bread and yeast, and a light medicinal note in the finish. Reminds me a bit of Cherry Cola. Somewhat watery, but otherwise quite nice.

M - Smooth texture, medium body, lower carbonation, and a dry clean finish. Alcohol isn't present at all.

D - This was quite nice - a very interesting beer. I had no problem consuming a few pours of this one and I'd certainly try it again if they make a new batch.

Serving type: growler

08-22-2011 16:47:30 | More by MasterSki
Photo of yourefragile
yourefragile

District of Columbia

3.9/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler shared by Matt awhile back.

Jet black color with a thin mocha head that fades to a wispy collar with thin lacing. Smells like a robust porter; chocolate, roast malt, brown sugar with only a hint of sour and dark fruit. Flavor is an interesting clashing contrast of a slightly sweet roast malt and chocolate porter with a healthy dose of bretty funk and light sourness in the finish. Medium bodied with a dry slightly bitter finish. Not quite perfect, and a little jarring at times, but I like all the flavors contributing and would love to have this again.

Serving type: growler

08-16-2011 00:23:50 | More by yourefragile
Photo of akorsak
akorsak

Pennsylvania

3.85/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

At the brewery.

A: The porter is dark, a forboding stout that envelops all colors of the spectrum. The darkness is punctuated by a dark, tan colored head that stands in sharp contrast. Lacing follows as the head recedes.

S: The strong bite of the porter is a cunning mix of sourness and hoppiness, possibly the oddest porter I've ever come across. Sweet cherry aromas mix with the dark, overly roasted porter notes and side of hops. The funky brett is a bold aroma against the dark roasted malts. Plenty of cherry coming out of the brett.

T: More roasted flavors, strong and dominant. The chocolate, coffee and burnt toast straddles the line with the brett. The dark roasts running into an immediate wall of funk. The transition is awkward at times. The sweet fruity dirtiness of the brett struggles against the dark porter flavors. Interesting.

M: Clean mouthfeel although the intense cherry brett flavors can easily be mistaken for the bite of citrus hops.

Serving type: on-tap

08-01-2011 13:14:46 | More by akorsak
Photo of Tucquan
Tucquan

Pennsylvania

3.95/5  rDev -2%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had this on 2011-07-30 At Capone's in Norristown, PA

A - Black as the night with a 1-finger tan head and remarkable lacing coating all of the glass.

S - -Mild coffee and chocolate malt.

T - Bold and unusual. Strong mixture of funky sour and sweet coffee, chocolate and mild vanilla. They pulled it off. While rich, it dries out nicely.

M - Creamy. Medium body and light carbonation.

O - Very nice. Never had a beer like this. Worth checking out.

Serving type: on-tap

07-30-2011 21:13:54 | More by Tucquan
Photo of Arenbeer
Arenbeer

Connecticut

4.43/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served at the brewery in a taster glass.

A- Pitch black with a 1 finger tan head that sticks around.

S- Dark roasted malt smokiness, that's quickly taken over by brett and funk.

T- Just like the aroma. Thick creamy malts that have been burnt and smoked. Tons of funk and brett dry out the mouth after it goes down leaving you wanting more.

M- Medium bodied with moderate carbonation and I nice dry sour finish.

If they weren't out of stock on growlers I would have definitely gotten one filled. Such a damn good beer!

SkÅL!

Serving type: on-tap

07-26-2011 02:15:05 | More by Arenbeer
Photo of cbutova
cbutova

Massachusetts

4.55/5  rDev +12.9%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

On tap at Sunset Grill.

A- Pitch black in a tulip. Small tan head with a nice creamy texture. Spotty lace on the glass.

S- Brett + porter = sour cherries, barnyard, smoke, licoriceand roast malts.

T- Like the nose but more intense and complex. Dark roast malt, cocoa, licorice, coffee thrown into a barnyard of sour cherries and straw

MF- Lighter end body with moderate carbonation. Tart makes me pucker up a bit.

Probably the best random menu choice I have ever made. All Brett porter is a great idea.

Serving type: on-tap

07-23-2011 03:07:17 | More by cbutova
Photo of Damico
Damico

Pennsylvania

4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sweet light bitter chocolate notes on top of light cherries, absolutely awesome aroma. The brew pours awesome dark black with a huge creamy mocha colored head frothing on top. The flavor is light tart chocolate covered cherries on a creamy body,need I write more,

Serving type: on-tap

07-21-2011 01:00:13 | More by Damico
Photo of THECPJ
THECPJ

Delaware

3.5/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes:

appearance: dark brown black with redish hue and 1 finger head

smell: roast, malts, funk from the brett, sour

taste: sour, roasted malts, tart

mouthfeel: mild carbonation, medium body,

overall: interesting take on a porter. good but not great.

Cheers,
The CPJ

Serving type: on-tap

07-18-2011 02:15:19 | More by THECPJ
Photo of mikesgroove
mikesgroove

South Carolina

4.6/5  rDev +14.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

huge thanks to my man up north for this growler, i was thrilled to death to be able to try this one! Gotta love two new ithaca growlers!

pour was jet black with a small tan head that kept a ring around the entire glass leaving a good bit of lacing up and down the sides of the glass that really looked to be quite nice to me. aroma is deep peat and smoke, much more then i really thought it would be, nicely done. warming brings up lots of oak and touches of vanilla in the flavor. the grape and slightly sour character from the barrels is not very noticeable until it really warms and by that time it is still quite light but near perfectly placed. rich and smooth, with a deep smoke flavor that leaves a long lasting oak note on the palate an a light, but enjoyable finish that really gives a nice rounded profile.

Serving type: growler

07-14-2011 01:56:51 | More by mikesgroove
Photo of trxxpaxxs
trxxpaxxs

New York

4.2/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Served on-tap at Cole's in Buffalo.

A: Pitch black, with a thin tan head. Small bubbles line the rim of the goblet. Lacing is solid. Sticky lacing that fades to thinner and smaller.

S: Roasty and sour. Tons of toasted malted barley with nice yeasty and hoppy notes.

T: Roasted malts, smoke, sour, and tons of brett yeast. It coats nicely on the palate. It's kind of sticky and chewy. There is a lingering sour flavor but it has nice balance.

D: It's quite a beer. I'm really enjoying this, but I don't know if I want more than 1 glass. The brett sour explosion is intense in this beer.

O: I had this in a 2 oz. sample at ACBF and hated it. Having a full glass of this on-tap seems to make a difference. I like this beer.

Serving type: on-tap

07-09-2011 20:50:41 | More by trxxpaxxs
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Dark Humor from Ithaca Beer Company
89 out of 100 based on 84 ratings.