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Rye Barrel-Aged Imperial Chocolate Oatmeal Porter - Central Waters Brewing Co.

Not Rated.
Rye Barrel-Aged Imperial Chocolate Oatmeal PorterRye Barrel-Aged Imperial Chocolate Oatmeal Porter

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

60 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 60
Reviews: 7
rAvg: 4.4
pDev: 7.95%
Wants: 19
Gots: 11 | FT: 4
Brewed by:
Central Waters Brewing Co. visit their website
Wisconsin, United States

Style | ABV
American Porter |  ABV ?

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: TonyTalon on 04-30-2014)
Beer: Ratings & Reviews
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Ratings: 60 | Reviews: 7 | Display Reviews Only:
Reviews by Stevedore:
Photo of Stevedore
4.31/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

10oz served in a goblet at Alchemy Cafe, 5/5/2014.

A- Dark cola brown body, one finger white head with good retention, a little bit of lacing. Looks the part of an imperial porter.

S- Lots and lots of rye whiskey as I would expect from a Central Waters barrel-aged beer. Seriously, they must leave a quarter of the barrel filled with whiskey. However, this is not off-putting at all because it melds in well with the base beer as it warms up. Smooth milk chocolate sweetness, a bit of coffee to temper that sweetness. The rye definitely shows up in this one, which I appreciate.

F- Rye whiskey, rye whiskey, milk chocolate, a bit of roast, bitter dark malt, a little bit of espresso and that damp oak barrel flavour. Very interesting, starts out one-note when its served cold but opens up a good bit as it warms. Still not superbly complex, but its definitely hitting the notes it advertises in the name.

M- Quite smooth, medium bodied and just right for a porter. Good carbonation. Served too cold, so definitely let this warm up. The finish is clean and just about right between dry and slick.

O- This is very good, very interesting and drinkable. I enjoyed this one a lot, and I'm glad I came out to this one Madison Craft Beer Week event as this is apparently the only event they're bringing this one to for the week.

Stevedore, May 06, 2014
More User Reviews:
Photo of StonedTrippin
4.44/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

this is as good as it gets, a genius use of rye barrels, where the grain harshness of the booze comes through, penetrating a silky smooth rich viscous semisweet chocolate porter thats simply stunning to begin with. the booze can be picked up a little in the nose, but it marries right in to a big oaty base beer that has a ton of body and rich chocolate notes that must come from come cocoa addition, along with the chocolate malt. a mild roasty bitterness is there, but the mood is mellow and sweet, not rough and bitter. its syrupy in texture, the imperial part of it becoming obvious too, warming alcohol is present now. rye spice comes in robustly, with a light vanilla hit from the barrel that goes with the dark chocolate really well. less lingering sugar than expected on the swallow, plenty of malt leftovers though on the tongue and teeth, and a pleasant buzz comes right on from this too. it has to be near 12% abv. beautiful harmony between the spirit barrel and the chocolate oat complex of the beer, flawlessly rich body and texture, and one of those special beers that probably deserves more attention that its getting. remarkable product, perfect for the chilly nights that are here.

StonedTrippin, Oct 13, 2014
Photo of Ri0
4.66/5  rDev +5.9%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.5

poured 22oz bottle into chalice. Bought at the brewery on Oct 11.

A - Black silk with a 1.5 cocoa head. Fades to a thick collar with nice swaths of lacing.

S - Dark Chocolate and cocoa followed by notes of bourbon, vanilla, and wood. Hints of sweet caramel and a touch of bitter chocolate.

T - Big dark chocolate and cocoa flavor with some sweet caramel. Bourbon and wood are subdued along with vanilla and marshmallow notes. This is very chocolaty and delicious.

M - Velvety and smooth, medium bodied. Good amount of carbonation with a rich and smooth finish.

O - A very nice chocolate porter with a tame barrel presence. So easy to drink and so rich and creamy. I'm so happy that I made the 2 hour drive to acquire some.

Ri0, Oct 17, 2014
Photo of kojevergas
4.15/5  rDev -5.7%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.25

1 pint 6 fl oz brown glass bottle with fun label art and an art-bearing black pry-off pressure cap acquired in a trade with the very generous Duff27 and served cold into a snifter.

Allowed to come to room temp over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Label: No ABV is listed. "Vintage 2014." "Rye Barrel Chocolate Porter." "Malt beverage aged in used oak rye barrels."

Expectations: High. I hold Central Waters in high regard.

No bubble show forms as it's poured.

HEAD: 1 finger wide. Khaki colour head. Good creaminess. Supple soft complexion. Even smooth consistency. Retention is average - about 2 minutes. Leaves uneven light lacing on the sides of the glass as it recedes.

A richer, fuller, darker head would be ideal.

BODY: Opaque solid black. Not an ink or jet black, but quite dark. No yeast particulate or hop sediment is visible.

Appears aptly carbonated.

Overall, it's a good looking barrel aged porter, but there's room for improvement. While this is well above average, there's nothing particularly unique or special about it. The supple look of the head is a highlight.

AROMA: A barrel character is definitely noticeable, but it screams bourbon - not rye. There's none of the subtle spiciness or heat of rye, and plenty of the rich toasty oak and vanilla of bourbon. I forgot how good Central Waters is at integrating barrel notes into their base beers. Evokes a perfect level of sweetness, with decadent notes of cream, milk chocolate, chocolate malts, dark malts, and oats. Luxurious toasted coconut has my mouth watering. A dab of marshmallow in there too.

Overall, this is an impressive aroma which suggests a perfect harmony of barrel and base, without any alcohol heat. The delicate aromatics are indicative of perfect balance. No pesky hop notes or out of place yeast notes intrude. A mouthwatering aroma of mild strength. Wow.

TASTE: Gorgeous barrel character steals the show, providing a unifying substratum of charred oak, impeccably subtle toasted coconut, vanilla, bourbon, toasty oak, rich barrel sugars - and yes, contrary to the aroma - a kiss of rye's signature spiciness (but no pesky whiskey heat).

And the best part? The barrel notes don't clobber the base; they're in perfect harmony with it, coaxing out the nuances of the base beer's enjoyable notes of milk chocolate, chocolate malt, marshmallow, oatmeal, cream, and deeply buried roasted barley.

The toasted coconut is just perfectly done here. Avery Brewing, take note - this is how it's done.

Perfect flavour amplitude. Great cohesion. This beer is a gestalt whole; no constituent note could be removed without compromising the painstakingly careful balance. The barrel notes just melt into the base (and vice versa), and each note has its place, teasing the palate. Definitely a high quality brew, and one I'm loving each sip of.

Constructively, while it boasts plenty of nuance (the toasted coconut in particular is a great paradigm) and is fairly complex, it's not as intricate as the world's best beers in the style - but in order to criticize this beer, you have to compare it to the very best, which is testament to its quality. It's got good depth of flavour where it could have great depth of flavour, and the flavour duration could be longer if we're nitpicking. Flavour intensity is perfect; I'll take this mellow easy to drink flavour profile over some of the whiskey booze-bombs on the market with more intense ashy and burnt flavours.

As it warms, I pick up on faint kisses of dark fruit - light enough to make me question if they're really there. And a bit more of the subtle burnt barrel character creeps in - but make no mistake, it's well balanced in this flavour profile.

TEXTURE: Damn near perfect. It's a delicate mouthfeel which comforts the palate with a pleasing silkiness and creaminess while maintaining a nice softness, but never does the texture feel inadequate to support the taste; it's full-bodied and thick enough without feeling overbearing, syrupy, or overly heavy on the palate. This teasing feel elevates the beer beyond the limits of the flavour profile, adding an almost refreshing element to the brew that keeps me coming back for more and more.

There's no whiskey heat to make this a sipper; in fact I find it dangerously drinkable. Overall presence on the palate is excellent. Incredible execution. Perfect carbonation.

Not sticky, gushed, hot, boozy, astringent, harsh, rough, or scratchy.

Constructively, I would like it a bit fuller.

OVERALL: Effortlessly drinkable. A real treat of a barrel aged porter, this is up there with the best in the style, but never quite reaches world-class level due to its relative lack of intricacy. Central Waters is easily one of the most competent breweries in the biz when it comes to barrel aging. I'll greedily kill this bottle alone and will love every sip. Thanks, Duff27!

A-

Pair with nougat or chocolate truffle.

kojevergas, Oct 24, 2014
Photo of Duff27
4.13/5  rDev -6.1%

A- Short mid-mocha head that recedes after a minute to a collar. The beer itself is a dark brown. Above average lacing from a barrel aged porter.

S- Smell is all rich, decadent chocolate, undertones of rye barrel.

T- Chocolate dominates the front end of each sip, then barrel notes. I get some of that toasted coconut that I get in 16, which is always welcome to this guy. Oak comes out as it warms. Would guy this at about 10.5%abv.

M- Mouthfeel is smooth and silky. Low carbonation point works well here.

D/O- Overall, a solid BA porter/stout from Central Waters, which is the norm. With so many exceptional BA stouts in their portfolio this one may get looked over...still, a solid beer.

Duff27, Oct 16, 2014
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3.8/5  rDev -13.6%

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4.4/5  rDev 0%
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4/5  rDev -9.1%

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Rye Barrel-Aged Imperial Chocolate Oatmeal Porter from Central Waters Brewing Co.
96 out of 100 based on 60 ratings.