Brewer's Reserve Bourbon Barrel Stout (1-Year Aged) - Central Waters Brewing Co.
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Ratings: 48 | Reviews: 31 | Display Reviews Only:
Reviews by kickapoodude:
4.15/5 rDev -3%
This amazing and smooth stout is aged in a burbon barrel for a year. It is amazingly smooth, warming you up instantly. The tastes of vanilla, chocolate, coffee, and burbon roll over your tongue. This stuff is under great demand in Wisconsin, so grab it if you see it.
12-04-2008 02:40:38 | More by kickapoodude
More User Reviews:
4.05/5 rDev -5.4%
Big thanks to Tayner for added this in the already stellar box she sent in the Roll out of the Barrel II BIF.
12oz. brown bottle poured into a snifter at just below cellar temp.
A: Pours a very deep bourbon-y brown, opaque. Very large light toffee head forms and is held up very well by Belgian-esque carbonation. Great lacing throughout.
S: Rich bourbon melds great with a robust and alcoholic heavy stout roasted and burnt malt bill. The bourbon is very potent but not raw or obnoxious, it compliments and helps intensify the entire aroma. The roasted malts are great. A bit acrid, a bit dry, and deeply, darkly sweet. Good dose of molasses. Some boozy fruit tries to creep up with some cooked black cherries and black currants. There's so much going on that I feel like I can't register it all and that I'll end up missing something.
T/M: The bourbon takes more of a forefront in the taste. A little more raw though not as strong as a burn as I would expect with as raw as it gets. Likewise, the malts are nearly as robust as the nose suggests. The malts deal out more of the acrid chalkiness and maybe even a bit of sourness from the charred oak. The cherries don't take on the cooked taste and remain fresh and juicy and even have some tart or sour character to them. The body is actually thinned out some from the bourbon and is really a disappointment. The great carbonation that kept the head up fails to bring any real texture. It actually finishes a bit on the wet side.
D: This is definitely a slow sipper as I'd guess the ABV is easily above 10% though the heat and sting is really well hidden in the drink. After a great appearance and perfect nose, the taste and definitely the mouthfeel let me down some. However, it was still very tasty and would definitely recommend it to anyone that likes bourbon or barrel aged brews. Thanks a ton, Dana!
01-04-2009 04:21:42 | More by pwoods
4.75/5 rDev +11%
This beer can actually be described in one word:
The oak aromas hit you as soon as you crack the bottle.
Pitch black pour with a half finger of tan head that melts quickly to sticky lacing.
Aromas are definite oak, then subdued coffee and chocolate.
Let it warm to almost room temperature and the aromas are pure alcohol and bourbon.
Flavor is much more blended and smooth than the original.
LIght bourbon, dark cherries, coffee, deep dark chocolate, dark raisins.
Nice warmth of alcohol going down.
Very, very creamy, smooth, and thick mouthfeel.
Save this one for the last beer of the night. It's a wonderful dessert and anything afterwards would be a total letdown.
I love it when it works this way.
Second sampling of this fine brew and nothing has changed.
Love this sh***&^
Wonderfully crafted beer.
02-17-2007 04:43:21 | More by IntriqKen
3.58/5 rDev -16.4%
I've been burning through my cellar like crazy lately and decided to pop one of these open for the hell of it.
This beer pours an almost opaque dark brown. There's a fat, bubble two fingers of head that fades into a thin collar of khaki bubbles in no time flat.
The nose has a ton of dusty oak, oaky tannins, and old bourbon in it. I'm also getting some vanilla as well as baker's chocolate. There's also a weird metallic element that I can't put my finger on.
The taste is more pleasing than the smell. Vanilla, oak, roasted malts, chocolate, coffee, dark cherries. It still has that odd metallic note, but it isn't as strong as it is in the nose. There's also some oxidization going on.
Mouthfeel is medium bodied with a low level of carbonation. It really could've used some more body.
Not a bad beer, but I think this one is past it's prime.
02-03-2010 03:29:18 | More by beertooth
4.43/5 rDev +3.5%
Poured from a 12 oz bottle to a pint glass. The liquid is Dark brown almost black with hues of orange and reddish brown as the light tries but can not pass through. The head must be with Elvis. This brew has little carbonation left after a full year in a barrel. A small brown ring and some suds on the side of the glass is all it can muster up.
Smell Ahh, What the barrel takith the Barrel givith back ten fold. I will gladly swap a little carbonation for the awesome aromas coming from this glass. Notes of vanilla are over powered by chocolate and espresso that is in turn eaten bay the bigger fish. Alcohol!
The tatste follows, lots of complex goodness from a fine Imperial Stout are worked up to an orgy of flavors by a barrel leached of all it's usefullness. Yes the brew got the better end of that short marriage. I love the Coffee and Chocolate flavors of the stout mixed with the barrel's extra velvety smooth alcohol and vanilla. For some reason this brew works so well and as it warms it really comes alive. Wait to drink this baby at room temp. You shall be rewarded handsomely.
The Mouthfeel is OK no, maybe even Good. Swish it around squeez out what carbonation you can, someit there, The body is still full.
The drinkability is great. Really this beer kicks, Literally and figuratively. I love this brew, respect this brew and Thank NFLMVP for thinking enough of me to send me this brew. Thanks Man you are the best. I will hoard a small personal cash but share some with those few with equaly high personal character.
Prosit Und Zum Wohl. MK
03-01-2007 05:45:05 | More by MuenchenerKindl
4.45/5 rDev +4%
A 12 oz bottle from a trade with nflmvp.
A: The bottle opened with dead calm. Even a somewhat vigorous pour was unable to shake up any signs of carbonation. As I look at the glass, a pool of bubbles in the center is the only sign that CO2 once inhabited the bottle. The stout is a dark coffee brown, nearly black.
S: The year of aging in the barrel has done wonders for the beer. The bourbon aromas remain strong, with vanilla and corn sweetness. The stout has softened up, taking on a chocolatey aroma that really mixes nicely with the bourbon.
T: The lack of carbonation has a negative impact on the body, removing the scrubbing, cleansing quality that the beer needs. The result is a fairly static taste. The good news is that that static taste is a heavenly blend of stout and bourbon. The bourbon flavor continues to impart a vanilla flavor but the alcoholic, boozy element has really faded away. That allows more of the stout to shine through, adding chocolate and coffee flavors to the mix. Black cherries and dark alefruits round out the flavors. The more I sip the beer, the more I don't miss the nonexistent carbonation.
M: Except for the carbonation issue, this beer is near perfect. I really hope that the one in my basement has held on a little better.
D: The abv is unknown but the beer is pretty heady. The booze is hidden but it can jump at you quickly. Even in its uncarbonated state, it is superior to most all bourbon barrel offerings in the market.
02-25-2008 02:47:20 | More by akorsak
4.28/5 rDev 0%
Tasted alongside the regular BBS.
Pours black, but without the creamy foam of it's younger counterpart. Thin skim of larger bubbles that quickly dissipates.
Oaky woodiness, with a tartness in the aroma. More subdued than the BBS, but nice for an oak-aged stout. Very vague bourbon at the edges that amplifies as it warms.
Taste is bigger, roasty and boozy with bourbon notes, and rich molasses. However, the ABV is well-masked. Bourbon comes out more as it warms, with layered notes of vanilla, oak, and char. Bittersweet bakers chocolate with a dry, oaky aftertaste. This stout is worthy of the imperial distinction, solely by it's volume and bold character. Velvety mouthfeel that envelops the palate. Approaching BCS in density, but falls short by 20% or so. A sublime sipper of a bourbon stout...
Huge thanks to thefatkid13 who provided this in a trade...
05-30-2007 02:06:07 | More by emerge077
4.75/5 rDev +11%
Who needs to spend $50 on a bottle of Bourbon County Stout rare...give the D Train a Central Waters Bourbon Barrel Stout! After being disappointed by cherry version, Andy from BeerFM recommended this one. From the thick midnight black pour to the punch you in the effen face bourbon blended with strong malts, coco, vanilla, and molasses, this brew is epic. The price tag makes it even better. One of the best stouts out there. Choo Choo!
01-02-2011 22:33:41 | More by TheDTrain
4.35/5 rDev +1.6%
thick dark brown liquid, essentially black with no light penetration what so ever. Rich deep, and thick chocolate colored lace then formed on the top of it
nice sweet milk chocolate, lactose, and a nice burnt caramel aroma. Very sweet, with hints of coffee throughout. Rich milk chocolate, molasses and vanilla hints were the first right out of the gate. Very sweet with lots of lactose sugar like flavors coming in, probably from the oatmeal. A slight warming on the back of the throat, but other then that there was literally no hint of the alcohol what so ever. Really a fine quality stout here. Nice dry touches in the finish capped it off well and left a long lingering sweet coffee like taste in the mouth. Very well done indeed.
12-04-2011 06:07:48 | More by mikesgroove
3.93/5 rDev -8.2%
A--Pours near black that reveals red highlights when held up to the light. Head was about one finger tall using a standard pour into a pint glass, and it settles down to a persistent covering that doesn't leave much lacing
S--Bourbon, vanilla, and oak are all huge on the nose. Smells a little too boozy for me though, I guess I'll find out...
T--I thought this one was going to be a little too hot based on the nose but luckily the bourbon was toned down a little bit on the tongue. I would probably let this one sit for another year before I had it again just to calm it down even more. Either way, its fantastic. Caramel, vanilla, oak, bourbon, malts...all very well balanced.
M--Wonderfully creamy but not too thick. Glides down your throat on a soft blanket of carbonation. Perfect.
D--6 oz. is more than enough for me, I would definitely share this next time.
04-20-2009 17:40:23 | More by alcstradamus
4.53/5 rDev +5.8%
Poured into a 24 ounce snifter, leaving a small head of smooth and creamy kahki foam, just covering the surface and fading to faint bubbles on the outside edge of the glass. Nearly pitch black in it's appearance, it just barely lets light through the edges.
Smell is very subtle and inviting. Molasses, caramel, chocolate, coffee and bourbon are all very tantilizing to the nose.
Taste follows similarly with molasses in the forefront. The bourbon is definitely there. Not as upfront as their regular BBS. It's more subdued but easily as dignified. Caramel and coffee make their appearance here, too. Alcohol is there too but very well hidden which I think makes this a dangerous beer to drink (in a good way ;-).
Mouth feel is smooth and moderate. Alcohol is hard to detect. Carbonation is light.
Drinkability is very high for such a big beer. I wish I could get some more of this one but sadly, only 6 cases were bottled for the grand opening. Luckily, I got about 1/4 of that myself :-p
04-10-2007 22:47:59 | More by nflmvp
4.13/5 rDev -3.5%
got this one as a bonus in a trade with nflmvp. thanks steve!
12oz bottle. sampled may 20/07.
pours deep brown, nearly black, with a big dense tan head. the head drops fairly fast but leaves a sheet of lace behind.
aroma is great. lots of vanilla and bourbon. bit of roast. dark chocolate. espresso. bit of caramel.
taste is great. lots of vanilla. bourbon. light roast. dark chocolate. low bitterness. big biscuit malt. bit of licorice. caramel and toffee. bit of cherry and date.
mouthfeel is good. med-low carbonation. nice big body.
drinkability is great. hides its alcohol quite well. very well balanced and enjoyable. thanks steve!
01-11-2008 16:43:50 | More by grub
British Columbia (Canada)
4.6/5 rDev +7.5%
A: Black with a hint of deep mohogany, tan head, some retention, nice lace.
S: The aroma is light, but very pleasant, like a freshly baked cake (brown sugar, vanilla), sherry, with underlying mocha, molases and wood.
T: Vanilla, coffee, demerara sugar, dark chocolate, slight dark fruit and roasted nut. Good bitterness; alcohol is dry and slightly warming.
M: The well-attenuated, moderate to full body is smooth, with some roasted acidity and a dry finish. Carbonation is on the lighter side of moderate.
D: Very enticing.
08-21-2007 01:52:49 | More by Derek
3.83/5 rDev -10.5%
What a stout looks like and not much more. Missing black by a few points, a very dark chocolate color. Hard pour results in nay a head and what is there doesn't want to stick around and get to know you.
The nose on the other hand is very nice if not different. A very sweet toasted vanilla oak aroma leads into hints of bourbon. Milk chocolate and thick caramel with hints of toffee. Bits of cassis and other black fruits. Lacks a roasty stout like aroma you would expect but it's made up for with the sweet barrel aging aromas.
Quite the tasty beer here. Does lack some depth and complexity, but definitely not lacking in big alcohol explosiveness. Alcohol evaporates quickly on the palate and follows through too a good long burn in the throat and chest. Slightly thin, lacking viscosity. Cassis and black cherry with a black currant laced mid palate. Very toasty and full of vanilla with a hint of what seems to be a peat type smoke. Milk chocolate with honey comb and toffee and bits of marshmallow are lead into a bourbony finish.
I enjoy this beer, except for the watery thin mouthfeel and the prolonged alcohol burning in the chest. The regular BBS I think is head and shoulders above this one.
08-20-2007 19:23:05 | More by mcallister
4.58/5 rDev +7%
12oz. bottle courtesy of nflmvp - big thanks!
Dark brown, almost opaque. A bit of light comes through at the edges. This, and the final sip in the glass, showed as a clear mahogany color. Virtually no head, fairly still. Possible to stir up a small brown one. Some legs, may just be hard to see.
Aromas of dark fruits & bourbon. This is a different animal than it's younger cousin (BRBBS). Vanilla & oak are strong and come through early - they also keep increasing as the beer warms. Coffee (mild) and bittersweet chocolate show up a bit later. As the beer warmed, the bourbon & chocolate scents really picked up. A hint of soy sauce towards the end.
Taste started as bourbon with some coffee in it. Much more boozy than BRBBS. Alcohol/phenol flavors linger in the aftertaste. Bitter at finish, actually seemed more noticeable than in BRBBS, herbal and well mixed with roast notes (quite strong). Picked up raisins and dark cherries. Bittersweet chocolate. Taste, overall, seemed more bitter than sweet, which is the reverse of BRBBS.
Heavy & coating in feel. Viscous & chewy as it warms. Low to no carbonation. Dry. Alcohol warming profound and immediate.
Excellenter! I drank this next to the BRBBS, and they were both amazing, but this one wins out. A stout that demands respect. More boozy, with better integrated flavors and a better mouthfeel. What a great beer!
03-26-2007 19:24:00 | More by
4.22/5 rDev -1.4%
Thanks to grub for this sample, followed the Cherry RIS with this one. Reviewed 4/20/07.
Pours opaque black/brown, thick tannish head, settles to a thin ring, lace spots. Smell is sweet, vanilla/bourbon, oak, chocolate, toffee, nice roast, nice aroma. Taste is similar, sweet and malty, nice vanilla bourbon flavour through the middle, lots of vanilla and chocolate roast in the finish, very nice finish on this one. Mouthfeel is medium to full bodied with low carbonation. Nice beer indeed, enjoyed much more than the cherry version. Thanks Russ!
01-17-2010 22:01:31 | More by Viggo
4/5 rDev -6.5%
Thanks nflmvp for this one. Small capped bottle, aged many (?) years.
Poured into a snifter, it shows very little carbonation/little to no head atop the nearly pitch black brew - some rare highlight can be seen. Minimal lacing.
Aroma is bourbon, but not hot or heavily alcoholic, just the pleasant bourbon notes. Oakiness, vanilla in abundance, chocolate, minimal coffee.
The absolute lack of carbonation on this one, certainly not the brewers faults limits the enjoyment, but it still shows nice notes of vanilla, oakiness, bourbon, chocolate, alternating a vanilla sweetness with a bourbon bite. Some oxydation is starting to be noticeable.
A note of caution: if you still have this one (the original, with the sticker), time to put it down. It is well past its peak.
01-23-2009 01:59:47 | More by brdc
Brewer's Reserve Bourbon Barrel Stout (1-Year Aged) from Central Waters Brewing Co.
93 out of 100 based on 48 ratings.