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Exodus - Central Waters Brewing Co.

ExodusExodus

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

160 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 160
Reviews: 42
rAvg: 4.04
pDev: 13.12%


Brewed by:
Central Waters Brewing Co. visit their website
Wisconsin, United States

Style | ABV
Flanders Red Ale |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
A sour red ale aged with cherries in bourbon barrels.

(Beer added by: mothman on 08-17-2010)
Beer: Ratings & Reviews
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Ratings: 160 | Reviews: 42 | Show All Ratings:
Photo of womencantsail
womencantsail

California

3.68/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks, Mark!

The pour is orange with a tall white head. Strong cherry aroma, but also a weird salty note. Some oak, a bit of pineapple, straw, and lemon. The flavor is highly acidic. The cherry character is not quite as pronounced. Mild red wine vinegar, leather, and some citric acidity. Very simnple, but good.

Serving type: bottle

08-07-2012 16:50:04 | More by womencantsail
Photo of jlindros
jlindros

Massachusetts

3.99/5  rDev -1.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Tom P for sharing.

Cloudy dark orange brown beer, very little head.

Nose brings tart cherry, sour brown malts, little acidic bite even in the nose.

Taste nice tart cherry, little sweetness, flemmy little creamy, nice sourness, bit of a brown malt and sweet candy, but sour cherry. Long flemmy tart finish with lingering cherry.

Mouth is med bod flemmy mild acidic bite, decent carb.

Serving type: bottle

02-24-2014 02:55:35 | More by jlindros
Photo of corby112
corby112

Pennsylvania

3.6/5  rDev -10.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Draft at Devil's Den in Philadelphia, PA.

Pours a dark golden amber color with ruby edges and a half finger off-white head that quickly fades.  Minimal spots of lace left behind.

Earthy, funky aroma with tart, vinous fruit, earthy, funky bugs, toasted oak and acetic solvent.  A bit more acetic solvent character than I prefer taking away from the other notes a bit but there's still some sweet vinous fruit and a decent barrel character.

On the thinner end of medium bodied with tart, puckering mouthfeel that's slightly acetic but not overly harsh.  Decent barrel character with toasted oak and vanilla followed by tart, vinous dark fruit and acetic vinegary funk.  Slightly lactic with a nice amount of puckering sourness but it's a bit more acetic/solvent like than I prefer.  The dark fruit notes adds some needed sweetness but it could use some more balance.

Serving type: on-tap

08-14-2012 22:48:38 | More by corby112
Photo of mothman
mothman

United Kingdom (Wales)

3.83/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

On tap at Great Taste 2010

Pours a light tan head. Color is an brown hued orange.

Aroma: It has an odd malt/toffee flavor to it. After that it does have a nice sour cherry flavor with some funk. Bourbon isn't too apparent.

Taste: Again, the taste starts out with more of a malty and toffee flavor before the sour notes hit. The cherries are very fresh. More bourbon showed here than in the nose.

Mouthfeel: tart, crisp, and clean. Medium bodied with a good amount of carbonation. Probably the best part of the beer.

Overall, a decent sour, but it needs work. Rumors are they might bottle this, which would be pretty cool. Fairly drinkable.

Serving type: on-tap

08-17-2010 22:56:28 | More by mothman
Photo of dirtylou
dirtylou

Washington

3.78/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

750ml bottle, graciously shared with me this past Sunday afternoon, day after GTMW

appearance: served in a town hall tulip - lifeless carbonation, murky orange-amber body, no head

smell: funky aroma, notes of brett, hay, oak, vinous characteristics, cherry, grape skin

taste: Better than I remember the tap version of 2010/2011 being - quite sour, vinous grape skin, tart cherry, tons of oak, hay, brett, highly acidic, vinegar.

mouthfeel: lack of carbonation is pretty detrimental, acid, tart

overall: good first effort of the style, not at new glarus level by any means yet

Serving type: bottle

08-16-2012 17:26:19 | More by dirtylou
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.3/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

750 ml cork and caged bottle poured into a Central Waters tulip
Serving temp 45°-50° F, Ale aged in oak barrels with cherries added. Pairings listed on the back!

A - Low carbonation leaves little loose bubbles of off-white pinkish foam. Pinkish dirty hazed apricot in color. Vanishing foam is no surprise with all the bugs in this one.

S - Low notes of vinegar and bacteria fall behind the robust aroma of smooth oak barrels and bacteria soaked cherry accents. Complex bacteria is underlying, not bold, but works very well. More sour power emerges with a good swirl.

T - Sour cherries and wet wood flourish with barnyard notes of dry straw and funk. The flavor is actually pretty "thin" (not one dimensional, rather just light) but works well in this brew.

M - Nice light carbonation compliments the medium-light body and finishes out with a lightly dry, very sour finish.

O - A few tweaks and this could be an absolutely amazing brew. The sour finish does a great job of tying all the oak and cherries together with the bacteria-filled brew but I'd love to see a little rise in the flavor profile. The bugs are there and offer low underlying complexity, but almost no real malt profile comes though in this one. Regardless, this is damn close to Supplication. Great job guys! I can't wait to age some bottles and experience it's development.

Serving type: bottle

11-26-2011 17:43:18 | More by BeerFMAndy
Photo of Alieniloquium
Alieniloquium

Florida

3.63/5  rDev -10.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 mL bottle poured into a snifter.

Appearance - No head on a clear reddish brown body. Lifeless.

Smell - Chardonnay bomb. Intense barrel character. Vanilla and oak permeate. Caramel. Not really any acidity.

Taste - Much more sour here, but not intense. Strong white wine again. Caramel and vanilla. Follows the nose, but the cherries come out in the end. The back end dries out and leaves diacetyl and white wine.

Mouthfeel - Dry, medium bodied. Easy to drink. Medium carbonation.

Overall - Better than I expected. Out of proportion on many flavors, like the wine barrel.

Serving type: bottle

04-02-2013 00:11:14 | More by Alieniloquium
Photo of BARFLYB
BARFLYB

Pennsylvania

4.28/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On Tap at Devil's Den in Philly for the 4th annual Bella Vista beer bash. Served in a tulip glass.

Exodus comes looking on the reddish side, yet there is some gold beams shooting out as well. A slight bit of haze with no floaties within the glass. A nice cap of firm off white foam graces the top, slight stick.

Smell is tart cherry scent up front, that much is apparent. I don't get a ton of vinegar which is a plus and a great departure of from many flanders I've had. A hint of yeast and some berry scent with some lactic/funky scents arising with warming. Cherry dominated.

This surprised me. Much more complex than expected and more wild and funky than a traditional flanders red, if this in fact a flanders red. Bright tastes of berry, cherry, vanilla, oak. If this was aged in a bourbon barrel, the bourbon is lost under the cherry tartness. All in all a great contender for underdog beer that turned out great.

Feel is at about medium with a great amount of carb that kinda pricks the mouth. Nice lactic sourness with a pucker. I could drink this all night happily. Very drinkable with a low ABV. My hats off to you Central Waters, thanks for sending it over. Send more.

Serving type: on-tap

06-02-2012 14:56:30 | More by BARFLYB
Photo of sweemzander
sweemzander

Illinois

4.15/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750mL corked and caged bottle poured into a tulip. Thanks Andy for the bottle!

(A)- Pours a clear reddish amber color. Some white froth formed that dissipated quickly.

(S)- A nice potent vinegar-like oak character up front. Bits of cherry pits in the background.

(T)- Similar to the smell. A great combo of a sharp vinegar-like acidic bite and subtle cherries behind it that meshes into a dry oaky finish.

(M)- A nice carbonation level and balance. I like the dynamic sourness and oak/fruit without it melting your face off.

(O)- Excellent drinkability and fits the style very well particularly for an american made one. I had this a few times on tap as well a year or so before this was bottled and the sourness has definitely been kicked up a notch or two since but very happy to see the oak and fruit is still present too. Very much looking forward to seeing what else Central Waters does with their sour program considering this was their first entry essentially.

Serving type: bottle

11-10-2012 18:33:04 | More by sweemzander
Photo of xnicknj
xnicknj

Pennsylvania

3.78/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

750mL bottle poured into tulip

Pours a slightly hazed bright orange red with little to no head resting on top. The color is vibrant and piercing, and becomes brighter in the light.

Cherry forward nose with nice sourness and funk, oak tannins with a touch of grape and red wine.

Starts off lactic and sour backed by a full cherry sour roundness. Fairly balanced along with a funky horse blanket undertone. Red grape skin and cherry with a fairly syrupy sweetness. Finishes sticky and sweet followed by some lingering cherry.

Fuller medium body, medium-lighter carb, sticky and lingering on the tongue. A really nice sour beer overall, although the cherry did become a little sweet after a while.

Serving type: bottle

06-07-2012 00:17:32 | More by xnicknj
Photo of crossovert
crossovert

Illinois

4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 corked bottle.

It pours a nice rosy pink color with just a slight bubbly head. I love the color though.

The smell is god. Lots of funk here and lots of oak notes. It doesn't have that sourness in the smell though. The cherries are there, they have that distinct processed scent that only comes form the way the process door county cherries, there is something about that scent that always puts door county beers above others. I think it has something to do with the cherries and their skins.

The flavor follows though it isn't as funky or oaky. A bit more sourness creeps in but it is still decently mild. There isn't a huge vinegar kick but there is a nice bit of tartness from the cherries themselves.

I think this one could be aged, and I wish I had more than 1 bottle.

Serving type: bottle

01-07-2012 16:30:54 | More by crossovert
Photo of JoEBoBpr
JoEBoBpr

Missouri

3.95/5  rDev -2.2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Schlafly tulip glass from a 750ml bottle.

A surprising mild pop kicks things off. The pour is as expected slightly flat with a weak ring of bubbles struggling to form on the sides of the glass. A quick swirl kicks up some activity. The color is very nice firm copper color with some nice orange hints. Quite clear with a very slight haze.

Strong fruit tartness up front. That gets milder with some nice funky notes and some good wood notes. Slightly spicy aroma as well. Definitely some sweet cherry-esque notes and some tartness as well. Red wine vinegar comes to mind.

Flavor starts off with some midl fruit juice tartness that then explodes with some stronger red wine vinegar notes. Pretty tart brew. the sharp and quick tartness last for about half the sip as a more woody and funky note takes center stage with some nice cherry sweetness/tartness takes over. Quite woody in the finish with a lingering mild tartness there as a reminder. the body is nice and light and refreshing however a bit more of carbonation would be ok. Not too much more but just a bit.

Overall this brew is pretty solid. Not anything amazing and a bit underwhelming for me but still not a bad offering.

Serving type: bottle

03-03-2012 01:39:03 | More by JoEBoBpr
Photo of Gobzilla
Gobzilla

California

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: pours a reddish orange in color with brownish highlights and a thin head that left very little lacing sticking to the glass.

S: lots of hay brett funk storms out of the aroma with tart acdic cherry character not really any noticeable bourbon barrel qualities but had mild vinegary citrusy notes and hints of wood.

T: the cherries were more apparent on the palate alongside oaky woody accents, vineagry acidic tones, hints of brown sugar, very mild buorbon booze if any and plenty of bretty funk to round it out.

M: the brew was medium in body with moderate amount of carbonation which had a vinegary, woody, bretty funky sour and mild dry finish finish.

O: pretty solid beer all around and was glad to finally try a brew from central waters.

Serving type: bottle

08-12-2012 15:40:28 | More by Gobzilla
Photo of kbutler1
kbutler1

Minnesota

3.68/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Draft at the Great Taste. Pours a rust mahagony color with a nicely formed white tan head. The nose is way more sour and tart fruit notes than I expected. CW really have outdone themselves on this one and was a bit surprising to say the least. Some malty type flavors up front followed by the full force hit of the cherries that impart both a sweet and sour/tart taste to the beer. Light mouthfeel. Overall, a fairly good sour that ranks pretty well but still needs a little time to fully develop.

Serving type: on-tap

09-24-2010 14:02:26 | More by kbutler1
Photo of Duff27
Duff27

Illinois

4.03/5  rDev -0.2%
look: 2.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Leaves a little to be desired. Quickly dissipating fizzy head on a murky orange-pink body.

Nose is heavenly. Tart citrus with a splash of fruit punch.

Taste follows. Tart, 7 out of 10, mild vinegar. Mouth puckering for sure. Somewhat simple.

Low carbonation, medium mouthfeel.

Solid if not one-noted. Tame apricot mouthwatering juice. That's what this should have called it. Thanks TATURBO.

Serving type: bottle

07-05-2013 02:28:37 | More by Duff27
Photo of Treebs
Treebs

Illinois

3.55/5  rDev -12.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750ml C&C bottle split with friends at Northdown Taproom and Cafe. Served in a mini pint glass.

A: Pours a murky amber and brown combination with a thin off white head the disippates quickly to a thin collar. No real lace left on the glass.

S: Some light oak and cherry tartness is present on the nose with some sweet fruit as well. Smell is decent, but nothing really stands out and I'm not getting any of barrel qualities.

T: The taste follows the nose, but it definitely has more of a lactic sourness to it. Slight bit of funk as well with some tart cherry skins. Again the barrel is really non-existant.

M: Medium carbonation lingering on the lower end with a medium body. There is slight drying finish to this.

O: Well the barrel wasn't really there and the cherries sort of got muted in the flavor. It was a nice take on the flanders, but overall it didn't click.

Serving type: bottle

01-16-2012 14:48:20 | More by Treebs
Photo of beerwolf77
beerwolf77

Wisconsin

4.33/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Huge thanks to the Paul for dropping off a pre-release bottle for us to tick.

A: Decent pop on the cork. Good sign. Poured into my tulip the beer is dark pink red with a good amount of turbidity. Small amount of beige head attempts to form but simply never gains a foot hold.

S: The initial whiff is heavy on the sour lactic laced cherry. Vinegar and wet barrel wood are major players in the nose as well. Just a touch of leather. Reminds a lot of Supplication.

T: The flavors fall a bit short for me. The sourness is well represented but as far as the depth goes it's muted. Some mild cherry and oakiness is present but that's really all I can pick out. Vinegar and lactic sour sting my tongue and cheeks with each swish.

M: Rather low on carbonation. No surprise since Paul warned us it needed time in the bottle. Like a couple of kids on Christmas we couldn't wait.

O: A great try out of the gate for CW's sour program. I'm looking forward to revisiting this one in a few months after it's had a chance to bottle condition. If this is a clue as to what's coming from CW in the future, I'm certainly glad I'm gonna be along for the ride.

EDIT: Bottle 7-3-12. Developing nicely. Much more sour and carbonated.

Serving type: bottle

11-28-2011 01:38:06 | More by beerwolf77
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

shared this bottle with several BA's at KBS release day.

Reviewed from notes 3/10/12.

poured into snifter.

Appearance: orange / reddish bodied beer with 1 finger of head white head.

Smell: Funky sour upfront; hay and some cherries.

Taste: Really close to the nose. moderately funky and sour. Then you get a huge note of hay. You get the cherries, but its nothing to crazy. A little bit of fruitiness from the cherries that are not very sweet or tart, but you just know its cherries. Beer finishes with a decent sour aftertaste and some wood.

Mouthfeel: light end of medium bodied beer with low to moderate carbonation.

Overall: It was a wonderful sour beer by CW. i am always a fan the thier bers and this is no exception! Make some more Exodus Central Waters!

Serving type: bottle

03-12-2012 17:20:04 | More by 4DAloveofSTOUT
Photo of kawilliams81
kawilliams81

Yukon (Canada)

4.05/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

2011 vintage. Poured from a 750 ml cork n cage bottle into a D'Achouffe tulip.

A- pours a pinkish/amber with a 1 finger off-white head. Minimal lacing.

S- sour cherries, some vinegar, oak.

T- pale malts, vinegar, sour cherries, oak and some earthiness.

M- light body and medium carbonation. Some acidity but not as effervescent or carbonated as many other sours.

O- 6/10 sourness. Good sour, but not very complex. Some sour cherries with a little vinegar and that's about it.

Serving type: bottle

01-11-2013 02:25:05 | More by kawilliams81
Photo of WastingFreetime
WastingFreetime

Wisconsin

3.48/5  rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

AGED REVIEW

This one has been in my refrigerator for about 7 months now, let's crack it open and see how it has fared.

Pours out a surprisingly clear reddish tinged amber, with absolutely no head or lacing at all.
The first sniff smells like a rich vanilla/cherry cordial sort of aroma. The second sniff adds a medium dosage of oak tannins and a generalized 'acidic' tart aroma to that. I have absolutely -no- raunchiness or funk whatsoever in the nose, it is still a very bright and clean sort of tart smell.

The flavor is SUPER surprisingly dry considering how sweet the nose was. Tastes somewhat like lager-diluted apple vinegar that had cherries soaking in it. Very little malt character exists at all in this brew at this point in time. The finish is a long, drawn-out yet light woody tannic fade-out. Light spritzey body with light carbonation to match.

My overall impression is that this brew was on the right track in terms of tartness, acidity, and pucker, but needs a more bold malt profile and a higher level of Brett inoculation in order to truly contend with the gold standards of Flanders.

Compared to fresh, I've already lost -so- much woody character without gaining funk that I don't want to age the only other bottle of the inaugural batch of Exodus I have for more than a few additional months (just to double-check my single data point of aging results). Also, it is worth repeating that I've aged this one at refrigerator temperature, higher temperatures will have changed faster than this.

Serving type: bottle

08-25-2012 01:11:15 | More by WastingFreetime
Photo of Etan
Etan

Wisconsin

3.78/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Poured from a 750ml into a brandy snifter.

A: Pours a nice dark orange. A few bubbles form but die out immediately. No retention or lacing.

S: Tangy lactic funk and sourness pervades the aroma. Nice backing of mildly sweet cherry flesh.

T: Immediately fills the mouth with a very puckering red-fruit sourness. Tart cherry and raspberry, a bit of balancing oak, lactic yogurt. Lactic notes really come out in the finish, with a bit of warming alcohol.

M: Very little carbonation, medium-bodied.

O: The sourness overpowers the other elements that should be going on (cherries, oak), and the lack of carbonation is detrimental to the mouthfeel and appearance. Other than that, it's not bad at all. Nice first try at sours for CW.

Serving type: bottle

04-26-2012 01:51:36 | More by Etan
Photo of cdkrenz
cdkrenz

Wisconsin

3.93/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Only wisps of white heads swirl slowly at the surface. In the champagne flue the yellowish orange body displays no visible rising carbonation.

S - Slightly sour aroma accompanied by a hints of cherry, pear and banana.

T - I like that there's no major fruit flavor in this beer. While cherries had been added at one point or another, the beer maintains its 'sour beer' character without becoming a sour cherry beer.

M - Exceptionally dry finish with a wet coating that seems to come back and encompass my tougue following each pull.

~ In and of itself this is a good sour. Tonight, I didn't match it up against any other brews of the same beer style. Mainly because Flanders Red Ale is a difficult style to obtain in Central Wisconsin but also because I want to get an idea of how it stacks up against itself.

I had heard some good things and I had heard some bad things about this beer before I tried it tonight. I have to say I will be saying good things about it to my friends.

I was lucky enough to get a hold of 2 bottles. This one is obviously not going to make to see tomorrow. The other I have cellared and will let it age gracefully for a year or two before letting it loose.

Serving type: bottle

12-16-2011 02:14:29 | More by cdkrenz
Photo of alcstradamus
alcstradamus

Washington

4.43/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Had this at the 2010 Great Taste and loved it. This version was tapped at the 2011 Central Waters Anniversary party. I found it to be less sour overall than at the GTOTM, and actually it is even better than before.

It pours a ruby/brown with a huge head. Aroma is oaky with some sour cherry and pear sweetness.

The flavor is nicely tart with oak and sour cherry performing a balancing act.

The body is medium and carbonation is low. Overall this beer is fantastic and will really surprise people as a superior first sour offering from Central Waters. If you are a fan of oud bruins, this one should be on your radar.

Serving type: on-tap

01-29-2011 23:55:19 | More by alcstradamus
Photo of Stevedore
Stevedore

Wisconsin

4.11/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On-tap at the Central Waters tap room in Amherst, Wisconsin. Held during the Great Amherst Beer Festival today, 10/12/2013. 8oz pour into a plastic cup, which was then transferred to my Cigar City snifter.

Review #233.

Body is a hazy orange-amber colour with a decent 2cm white head that dissipates fairly quickly. Bits and bits of lacing sticks around.

Smells tart more than anything else. A solid bit of oak persists in the nose. Not much funk or earth to be found. I can't really tell this was brewed with cherries, to be honest.

Tastes crisp, like tart grapes with a decent bit of earthiness, but not overwhelming. Sourness quotient is not that high, but it is very hard to ignore. Sourness is mostly straight up lactate, but doesn't remind me of any particular fruit or flavour- it is just more of a pure acidity.. not a whole lot of cherry in here.

Thinner-medium body, good carbonation. Refreshing and not difficult to drink. Solidly balanced, slightly dry finish.

Good representation of the style. Not too overwhelming, not too complex and rather refreshing. This is a solid sour that doesn't go overboard in any department and I'm glad to have finally gotten around to trying this one. I heard comparisons to Russian River's Supplication here, but I just don't see it here.

Serving type: on-tap

10-13-2013 02:50:53 | More by Stevedore
Photo of RoamingGnome
RoamingGnome

Wisconsin

3.9/5  rDev -3.5%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 4.25

Central Waters Exodus (2011)

Poured from a 1 pint 9.36 oz bottle into a CBS snifter. Served slightly chilled.

A) Foggy orange initially, although the clarity improves gradually and the color darkens a bit. Basically no head on this. No lacing...

S) This is a musty dank, funky aroma, with a hint of cherry and wood. Good and sour...

T) Sour flavors nip at the tip of your tongue, and do not let up. Very earthy/woody flavors. The fruit flavor from the cherry is tart as well. This is some funky stuff...

M) Medium bodied with mild carbonation. This is lip smacking and mouth watering. Bit of a dry finish...

O) My goodness... This kept my mouth watering for minutes after each sip. Like it was tickling the inside of my mouth... I'd be interested to try this fresh, but I have to say I'm glad I had the restraint to age this, because it was pretty damn good.

Serving type: bottle

08-24-2013 21:09:42 | More by RoamingGnome
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Exodus from Central Waters Brewing Co.
90 out of 100 based on 160 ratings.