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Local Option Bourbon Barrel-Aged La Petite Mort - Central Waters Brewing Co.

Not Rated.
Local Option Bourbon Barrel-Aged La Petite MortLocal Option Bourbon Barrel-Aged La Petite Mort

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522 Ratings
no score

(send 'em beer!)
Ratings: 522
Reviews: 74
rAvg: 4.11
pDev: 10.95%
Wants: 45
Gots: 130 | FT: 14
Brewed by:
Central Waters Brewing Co. visit their website
Wisconsin, United States

Style | ABV
Weizenbock |  9.05% ABV

Availability: Rotating

Notes/Commercial Description:
Bourbon Barrel Aged La Petite Mort is a Belgian inspired Weissenbock brewed as a collaboration between The Local Option and Central Waters Brewery in Amherst, Wisconsin. Originally released in summer 2012, BBA La Petite Mort will be available in spring 2013 on draft and in large format bottles.

When Central Waters decided to open its brew house for its first collaboration beer, Chicago’s Local Option was the obvious partner in crime. The resulting brainchild, Bourbon Barrel Aged La Petite Mort - a Belgian inspired Weissenbock – maintains the traditional characteristics of its Bavarian forbearer, with the added complexity of Belgian ale yeast. BBA La Petite Mort is dark amber in color; maintains a rich, full-bodied mouth-feel augmented by caramel; mild and dark fruit; and vanilla and bourbon aromas as a result of six months of aging on Heaven Hill Barrels.. Rounded out by an unostentatious bourbon driven aroma from brief bourbon barrel aging, BBA La Petite Mort is a complex ale, a marriage of distinctive styles, and an orgasmic experience for the taste buds that revel in its glory.

(Beer added by: MasterSki on 05-25-2012)
Beer: Ratings & Reviews
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Ratings: 522 | Reviews: 74 | Display Reviews Only:
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look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased at Half Time Beverages in Poughkeepsie, New York.

Pours a dark purplish brown, almost black, with a creamy half inch head, and a little bit of lacing.

Smells awesome, sweet bourbon, some honey, coconut, dark fruits (raisins, plums). No real weizenbock aspect to this, smells like a BA Barleywine or BA BSDA.

This tastes divine, but again, it's indistinguishable as a weizenbock. There's a ton of barrel goodness, sweet, sticky, bourbon, dark honey, coconut, vanilla, oak. I get some Belgian yeast character, I think, it tastes a bit estery. There's a lot of dark fruit character going on, plums and raisins. It's also slightly grape flavored as well. There's a lot going on here.

This has a big and syrupy mouthfeel, without being too cloying. It's got a lower amount of carbonation, but remains very drinkable, despite the size and gravity.

This can barely be called a weizenbock, it has none of the characteristics of one. It can be called a great beer, however. It's closer to a barrel-aged Belgian Strong Dark Ale, or a barrel aged barleywine (those two aren't that far from each other, anyway).

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Local Option Bourbon Barrel-Aged La Petite Mort from Central Waters Brewing Co.
92 out of 100 based on 522 ratings.