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Old Chimneys Good King Henry Special Reserve - Old Chimneys Brewery

Not Rated.
Old Chimneys Good King Henry Special ReserveOld Chimneys Good King Henry Special Reserve

Educational use only; do not reuse.
BA SCORE
95
world-class

55 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 55
Reviews: 28
rAvg: 4.38
pDev: 9.13%
Wants: 141
Gots: 15 | FT: 2
Brewed by:
Old Chimneys Brewery visit their website
United Kingdom (England)

Style | ABV
Russian Imperial Stout |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rastaman on 09-10-2003

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 55 | Reviews: 28
Photo of chippo33
3.5/5  rDev -20.1%

Photo of ellswrth
4.5/5  rDev +2.7%

Photo of mobius387
4.5/5  rDev +2.7%

Photo of cpetrone84
3.75/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

2011 on the bottle. Pour is jet black with a small amount of very tight caramel brown head. Nose is full and well balanced, lots of oak with hints of vanilla and a nice brownie batter aroma. A bit of booze in the back. Taste has much less barrel, a sweetness in back that wasn't there in the nose. Light wood, some rich malt mid palate and berry sweetness takes over. Very full bodied with a boozy finish linger and fairly assertive carbonation. Quite a dry finish with a touch of sweetness lingering.

Photo of 4DAloveofSTOUT
4.34/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Huge thanks to Pacamacca for this long time want!

275ml bottle with black pressure cap; label says that this beer was brewed on 3.11.2010.

Poured into a tulip glass.

Appearance: black bodied beer with a medium brown colored head that is 1 full finger high. Head drops down to a thin cap.

Smell: roasty coffee, bitter bakers cocoa, and very woody and oaky. Meaty smoke and ripe dark fruits. Surprisingly, I smell some cinnamon.

Taste: This stout starts out with lots of meaty smoke and dark fruits especially prunes. A hint of soy sauce and black licorice gives this beer an oxidized and vinous flavor profile like a port wine or sherry. Notes of vanilla, tobacco, and molasses offer some sweet and rich flavors. Dark chocolates and woody oak. Peat moss and earthiness. As this beer nears room temperature, all these flavors seem to blend together and balance in an exceptional and unique way. I like how the smoke mellows out and other flavors become predominant as the beer opens up.

Mouthfeel: medium almost full bodied beer with low carbonation. Thick, chewy, oily, creamy, and silky mouthfeel accompanies the flavors of this stout. Such a smooth drinking sipping beer. A slightly dry finish on this stout. The beer thins out a little bit as it warms up.

Overall: This is a really unique RIS. Its not like most RIS that I have tried. Well integrated and balanced stout flavors once this beer opens up. I thought this beer was too smokey when it was cold, the beer get much beer as it warms. This RIS definately has a non-american feel to it. That smoky whiskey barrel notes is something that screams England.

Photo of jonnypopgun
4.75/5  rDev +8.4%

Photo of kermis
4.75/5  rDev +8.4%

Photo of bmwats
4.25/5  rDev -3%

Photo of His_Royal_Hoppiness
2.5/5  rDev -42.9%

Photo of 22Blue
4.5/5  rDev +2.7%

Photo of billyshears
4.5/5  rDev +2.7%

Photo of EdKing
4.5/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a batch of 2009 picked up personally at Old Chimneys, Suffolk. Black oil out of the bottle. Dark brown at the edges, brown tan head, slight carbonation. Nose is very complex. Deep dark chocolate and black coffee. Vanilla and touch of sweet whiskey off the oak. Leather, cedar wood. Taste is potent, then gives way to some very beautifully balanced yet complex flavours. First was wood smoke, then pure dark chocolate, coffee. Possibly some red berry sour notes coming and going. Tobacco on the tongue. Finish is dark bitter chocolate. But it’s soft on the palate, unlike a lot of US barrel aged ISs. Very good. Grows on the palate with each taste. Something nostalgic about these flavours. Great Christmas beer.

Photo of WeisGuy
4.25/5  rDev -3%

Photo of tom10101
4.25/5  rDev -3%

Photo of standardcherry
4.5/5  rDev +2.7%

Photo of KickbacksSteve
4.46/5  rDev +1.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Brewed on 03.11.10. 275 ml bottle poured into a small snifter. Black body, tudor brown head, low retention. Mostly clear lacing. Aroma includes leather, beef jerky, soy sauce, dates, coffee, chocolate, brown sugar, prune. Mouthfeel is exremely thick and viscous. Warming but alcohol is very well hidden, very smooth for the abv. Tastes closely follow aromas. Nicely treated imperial stout with high drinkability.

Photo of Kirk
4.75/5  rDev +8.4%

Photo of Dreadnaught33
4.5/5  rDev +2.7%

Photo of nmann08
4/5  rDev -8.7%

Photo of Doodler
4.5/5  rDev +2.7%

Photo of spycow
4.75/5  rDev +8.4%

Photo of Alieniloquium
4.31/5  rDev -1.6%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

275 mL bottle to a Kate the Great snifter. 2009 vintage, brewed 11/16/2009 (a), whatever the (a) means. Huge thanks to Paul for this bottle.

Appearance - Viscous looking black with almost no bubbles until I begin to pour into the glass vertically. A mocha ring around the beer with some lovely legs.

Smell - Oh my. Easily one of the most compelling stouts I've ever smelled. Chocolate malt and probably the two most dominant aromas, but dark fruits pierce through with oak and a slight smokiness that adds an earthy complexity that is just wonderful.

Taste - Perhaps the nose was a high standard to set. It lacks a bit of the refinement of the aroma. Oak immediately permeates a dark chocolate flavor that becomes bitter and smokey as it lingers. The oak dominates the aftertaste, giving it a slight astringent and vinous character.

Mouthfeel - If I'm honest, I feel it's a touch thin. Maybe the oak makes it feel that way. Low carbonation helps simulate some body.

Overall - It would be unfair to say I was let down by the taste, but it just smells so wonderful. The flavors are all there in the taste, but at different proportions from the aroma. If it lived up to the nose, it would be one of the best stouts out there.

Photo of Mora2000
4/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to crusianbeer for sharing this bottle. Brewed 11/16/09.

The beer pours a black color with a tan head. The aroma is heavy on the roasted malt with a hint of dark fruit and some chocolate thrown in. The flavor is similar, with the dark fruit standing out more in the flavor than it did in the aroma. I also get some nice oak and chocolate notes, as well as a hint of soy and once again, some heavily roasted malt. Thick mouthfeel and medium carbonation.

Photo of thagr81us
4.12/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had as a pre-game to the 2nd Annual Redneck Racin’ & Tastin’! Big thanks goes out to BRoss242 for this one! 2009 vintage! Served from bottle into an Ommegang Three Philosophers chalice. Poured a massively dark brown with a half finger brown head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, and smoked ham. The flavor was of sweet malt, brown sugar, dark chocolate, wood, sweet alcohol, and smoke. It had a medium feel on the palate with medium carbonation. Overall this was a pretty good brew. While the aroma on this one wasn’t very complex it was just right in the components and intensity. The smoked ham going on in it was almost divine in my opinion. The flavor on this one was pretty good as well as the smokiness was quite pleasant. Definitely glad I got the chance to try this one and I honestly believe that everyone should. Still need to try the ‘OTHER’ King Henry now…

Photo of KAF
4.5/5  rDev +2.7%

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Old Chimneys Good King Henry Special Reserve from Old Chimneys Brewery
95 out of 100 based on 55 ratings.