Malheur Bière Brut (Brut Reserve) - Brouwerij De Landtsheer NV
Displayed for educational use only; do not reuse.
Ratings: 134 | Reviews: 90 | Display Reviews Only:
4.03/5 rDev -0.7%
Drank from my Deus Flute glass.
A - Pours a cloudy lemon cloudy colour with a large White head that reains very well and laces.
S - Not much champagne like aromas but more the yeast and spicy citrus associated with Belgian Blonde style beers.
T - Up front some nice grape like flavours of sweet citrus and apple. The finish is long and bitter, that is reminiscent of a Tripel.
M - Light to medium body with medium carbonation.
O - This is not as nice as the Deus because it doesn't have enough champagne like carachteristics. However its a very unusual beer and well worth a shot.
10-14-2011 12:20:30 | More by eric5bellies
4.6/5 rDev +13.3%
Poured from the bottle into a champagne flute. Minor pop off the cork while opening, not much power released.
Soapy uniform champagne like head with rock hard white staying power and some good retention. Body is cloudy and an opaque like hefeweizen like lemon yellow, with some fast rising champagne like carbonation racing to the top. Impressive, sexy, love it.
Bouquet on this is a good mix of champagne like crispness, Belgian style smells, and Pilsner style like feel. Little bit of sweetness candy hanging in the background. Slightly grassy also. Real enjoyable but this smells more like "beer" than champagne or a Belgian style ale of sorts.
Taste is a mixture of what brings forth on the nose. Dry bakery cracker sweetness and dough bread. Some Belgian like candy and sweetness follows through as well, but mostly a good mix of Belgian style sweetness but dominant champagne brutness and what feels like pilsner crispness and hop style.
Overall, one fantastic drink to be had and would enjoy to have again.
08-24-2011 02:45:09 | More by smakawhat
2.73/5 rDev -32.8%
Bottle into 20cl fest stemware at Beer Passion Weekend in Antwerp, Belgium. Reviewed from notes.
A: 2.5 finger head of slight cream, fair thickness, and bad retention. Clear yellow colour.
Sm: Malt and lemon esters. That's it. A light scent.
T: Fairly full barley, overdone bad malt, and slight lemon citrus esters on the climax. Simple and poorly built/balanced.
Mf: Smooth and wet. Non-complementary of the flavours on the body.
Dr: Fairly easy drinking. Fair quality and rather refreshing. High price.
06-27-2011 19:52:12 | More by kojevergas
3.9/5 rDev -3.9%
Decided to give this a shot with a few friends at a pub in Antwerp. A bit expensive but a rare opportunity. My first of the style. From notes.
A - Poured into a champagne flute. Blonde colour with a three finger white head. Bright. Tons of carbonation. Good lacing and retention. Carbonation made pouring difficult and everyone overfilled at least once.
S - Kinda fruity, really yeasty, and dusty.
T - Kinda like a Tripel. Fruity and yeasty with a little spice.
M - Very refreshing and effervescent. Medium body with a dry finish.
O/D - No alcohol to be noticed. Nice beer for sure. I was suprised by the drinkability on this. It was quite tasty.
05-20-2011 22:20:23 | More by tbeckett
4.47/5 rDev +10.1%
What an exceptional beer. Smooth. The champagning really shines through.
Shared this with a person really into wine. She could tell it has been aged and was picking out more flavors than my untrained palate can.
I would simply say that it has a lot of typical Belgian yeast tastes. Creamy due to the champagning. And then a little bit of bitterness before the Belgian yeast esters come back at the end of the sip.
03-20-2011 01:26:56 | More by GeoffFromSJ
3.6/5 rDev -11.3%
Reviewed from notes:
Appearance: golden yellow with 2 finger white head
Smell: slight fruitiness, apples, bananas
Taste: sweet, fruity,
Mouthfeel: mild carbonation, crisp, clean
Drinkability: overall an interesting concept of trying to make a beer into a champagne.
03-03-2011 15:32:07 | More by THECPJ
4.45/5 rDev +9.6%
Oh yeah !!
I got a bottle of Malheur brut as a gift from mister Malheur him self after visiting the brewery for a whole day. It was a gift I brought back to Montreal after having it in my backpack for a whole month...
Its my birthday today and instead of having champagne...why not a Malheur Brut !
Poured in a magnum Riedel Cabernet glass the beer gives out a bright yellow color with tons of sediments traped in the liquid and a rich capucino like foam that sticks forever
Smells like a great Belgian tripple. Alot of malt aromas with a sweet side like honey. It smells a bit like nuts as well something like almonds or cashews
The mouthfeel is quite creamy, very rich on the malt side with a touch of lemond zests. Little bitterness et smooth carbonation
Drinkability is great goes very well with my plate of scallops
01-03-2011 00:29:24 | More by Glory
4.13/5 rDev +1.7%
A: The beer is cloudy light yellow in color and poured with a two finger high dense white head that slowly died down but consistently left a thick layer of bubbles covering the surface.
S: There are aromas of fruits, spices and yeast in the nose.
T: The taste is very similar to the smell and also has some flavors of malty sweetness.
M: It feels light- to medium-bodied and very smooth on the palate with a very high amount of carbonation.
D: The alcohol is well hidden from the taste because of the high amount of carbonation, which make.
01-01-2011 05:34:49 | More by metter98
4.13/5 rDev +1.7%
Cracked this bottle as a celebration for buying my new awesome house!
Over flowing head lots of bubbles yeast chunked golden wheat color.
Belgian nose, light malts, effervescent, little boozy, dry malts, slightly yeasty.
Taste has a light sweetness, plenty of Belgian malts, very drinkable though, with an overall light demeanor but plenty of Belgian malt flavor, light fruits, and a very slight spicy feel. Finish comes dry with lots of bubbles that clear the palate and some light Belgian sweet malts.
Mouth is medium to lighter bodied with more bubbles than a drunk Frenchman.
Drinkability is very good with some light malts and sweetness, lots of bubbles to clear the palate, and for being 12% drinks like half that.
12-01-2010 02:06:51 | More by jlindros
3/5 rDev -26.1%
Pours a clear golden colour, slight haze and an odd, isolated line of slow bubbling. White head was good when poured, sunk to a filmy crown now with some nice fluffy areas on top. Not really "pro" looking, but its oddness has heart. Also, lace is pretty nice, which I'd expect from the ABV.
Smell is quite funky and tart - almost rank but stops short of being too intense. Yeah, lots of acidity on there with nice fruit - peach and pear, plus a hint of cheese rind and your typical funk soul brother. Lucerne as well? Subtle but nice aroma.
Taste is... different. And I don't like it, much. It's hugely sweet, massive amounts of brown sugar with a hint of molasses on there and just a big boozey oomph! A fair amount of stale beer character as well, wet cardboard and a phenolic character like acetone on the back. Sweet, overpowering. Not very pleasant, and just nothing subtle about it at all.
Very sizzly mouthfeel. I feel the body might be lacking surprisingly, so the carbonation comes through very harshly. Doesn't really revive the flagging palate.
This beer has some character, but it's the wrong character. A bit spicy-hot, and needs more cleansing notes on the back. It feels dirty; palate is heavy, mouthfeel is sharp. Just not very nicely balanced.
Having said that, some of the characters here seem typical of poorly aged beer. While I think that a 12% bottle should hold up pretty well, I have to be a bit more generous with my scores than I would otherwise have been.
11-19-2010 02:53:08 | More by laituegonflable
3.95/5 rDev -2.7%
Pours a clear but quite dark golden colour, with an initially frothy and fuzzy head of pure white foam. It crests and foams for quite a while, but then collapses, leaving some sudsy lacing. Body looks extremely heavy, but there's almost no bead whatsoever, which I count as a minor minus for a Bière de Champagne. Overall, it is a good looking beer. The head is a work of art, at the very least.
Nose is dry and a little yeasty, with a dollop of crusty and crunchy dry Belgian notes. Hint of nuttiness and a light, frothy, almost sea-salt character. It's very Belgian in character, but with an extremely refined "brut" dry note to it. I'd say it fits the style well.
Taste is more mellow, and with a definite sweetness, reminiscent of stone fruit husks. Light alcohol astringency comes through on the back with a touch of acidity piquing the palate with a buoyant zestiness. Belgian yeast notes are noticeable on the back, but the booze notes are more prominent, giving a rather brash finish. Certainly much sweeter than I expected for the style, but it comes across much more like a Belgian Strong Pale as a result, and it has some really lovely characters in that style. Feel is round and full; the carbonation is certainly a little lacking for the style, but it again accentuates the Belgian characters.
It's a very nice Belgian brew. Stylistically, I think it's a little faulty, especially for a beer which calls itself a Bière "Brut" (not even a Bière de Champagne), but it's a lovely Belgian Strong Pale Ale. Very drinkable; smooth, but accentuated with the characters it needs. A very pleasant Belgian style beer.
11-16-2010 22:10:04 | More by lacqueredmouse
4.1/5 rDev +1%
Biere de Champagne my ass, everyone knows that Miller High Life is the champagne of beers.
Opaque maize color that blooms when held to light. ADHD Mr. Bubbles head slowly descends into a peppery retention.
Farmy pizza dough, dried lemon, and sugary Fuji apple sweet aroma. Taste is initially dry up front instead of in back. That's interesting. White cracker and mild corn meal sweetness. Sweeter as it warms. Champagne-ish aftertaste.
10-30-2010 02:13:40 | More by donkeyrunner
4.18/5 rDev +3%
Consumed October 17th, 2010 at the Los Angeles Beer Week Festival.
Beer is a cloudy light yellow with a one-finger foamy white head that leaves excellent sheeting.
Yeasty, champagne aroma.
Flavor is assertive, sharp. Champagne is the best descriptor, due more to yeast than vinous character. In addition to a tartness, the yeast also asserts a soft, powdery note. There's also a mildly sweet floral component and powdered sugar. Well bittered on the finish. Well balanced overall.
Mouthfeel is dry, borderline parching.
Certainly a sipper, this is a beer to be reckoned with. While not a fan personally, it would be stupid to deny its greatness.
10-27-2010 03:12:11 | More by charlzm
4.08/5 rDev +0.5%
Big thanks to Patrick and Matt for this treat.
Appearance -- Pours a hazy mellow gold with an abundance of spongy, lily-white head. This bottle was a mild gusher.
Smell -- The use of champagne yeast is quite evident, with lots of vinous Champagne brut aroma, along with apple and coriander.
Taste -- A touch sweet on the tongue with still a great deal of vinous champagne character. Malt character is more evident in the taste with honey malt, melon, crisp green apple, and mixed citrus fruit. Spiciness in the form of white pepper and corriander. Finish is slightly dry and moderately hopped with clover and coriander. Overall, the taste is very delicate and almost perfumy.
Mouthfeel -- Medium-light in body with medium fluffy carbonation. Quite nice.
Drinkability -- This is a very unique experience for me. Very delicate, with mellow sweetness and a touch of spice. if you can pony up the money, this is a fun diversion from more familiar styles.
10-17-2010 21:35:13 | More by yeahnatenelson
4.13/5 rDev +1.7%
Fruity, spicy, vinous, and tart- this beer in on par with Duvel and DeuS.
The beer pours a billowing egg shell white head that eventually settles into a dense and rocky head. Hazy and deep golden in color, the beer laces extremely well.
Aromas of apples, pears, and tart white grapes give a very zinfindale-like winey scent. Spicy and earthy with peppery phenolics and noble hops. The beer smells vinous and tart- nearly mouthwatering at the mere scent.
Medium malt flavors bring a powdered sugar delicate sweetness and airiness and provides the perfect pillow for the spicy, fruity, and earthy onslaught to come. White pepper, oranges, mangos, pears, apples, appricots, and lemons give only a hint into the compelex estery make up. Balanced with white pepper, corriander, and a touch of cumin, the beer also adds earthy/musty hop flavor and bitterness. Rounding it all out are vinous notes of wood aged white wine, cork-like must, and salty/acidity tastes.
Rounded sweetness gives an impression of medium weight. But all that's short lived as the alcohols and acidity brightens the beer and gives a thinning and warming feel. Building carbonation lifts the beer off of the surfaces of the mouth for a seeming evaporative and heated feel.
More robust in sweetness and body than most Belgian Strong Pale Ales but with the upmost carbonation of champagne, this beer begs for a celebration of some sort.
10-15-2010 03:40:50 | More by BEERchitect
4.1/5 rDev +1%
750ml bottle. Cork comes off with a bang so impressive I actually created a thread about the experience. Vinous aroma of soft yeast, lemon, and hay. Actually captures some of the magic that the old Dulle Teve 750ml gave, with cobwebs, lemon, and a brilliant yeast strain. Here, the nuances are just a bit young, but are still interesting enough to really enjoy it. Has a stale kind of finish that could be drier and shorter, otherwise this is fantastic.
09-07-2010 22:42:29 | More by JAXSON
4.6/5 rDev +13.3%
Poured from a 750mL bottle into a Malheur glass which looks like a wine glass.
A: Mildly opaque and yellowish, with nice tracing and decent lacing.
S: Sweet malts with fruity suggestion. Beery/alcoholic undertones.
T: Sweet, delicate, and deep. There seem to be several layers of flavours. Malts swirl in a ridiculously delicious combination. The carbonation lightens the flavour. Truly wonderful -- one of the best beers I've ever tasted. Dry aftertaste with a hint of hops.
M: The carbonation and champagne-styling makes this ultra-pleasant. Light, malty, and entrancing.
D: Hefty at 11%, but expertly concealed. Bière de Champagne is delicious and this is my recommended brand. An experience never to be missed.
06-18-2010 22:52:42 | More by AgentMunky
3.9/5 rDev -3.9%
I've never heard of this style before but I really like the beer. It's a lot like a blond ale in color but I guess a lot stronger. The alcohol is very well hidden and the flavor is quite good and unique. A little sour but generally a great pale flavor and aroma.
06-16-2010 23:48:30 | More by david18
4.45/5 rDev +9.6%
Dry nose highlighted by a pleasant smell of alcohol and soft subtle fragrance of apples, Malheur Brut offers a firsthand both sweet but spicy that quickly becomes bitter and warm without taking a sweet appearance.
The mouth is effervescent and fruity taste apples there but also the sour grapes. The finish is dry, bitter and persistent language but it has a gross aftertaste that is reminiscent of the bitterness of the skins of green grapes. A little less warm than other woe, it is very balanced and boasts a low detectable level of alcohol and a facility for wine tasting totally supplanting the champagne. Very good approach to Malheur 10, from which it came, without supplanting it.
Post Scriptum: Malheur Brut's ABV is 11° and not 12°
05-17-2010 10:11:36 | More by ThaCreep
4/5 rDev -1.5%
Nice beer. Bottle opened with a nice pop. Poured a large off white foamy frothy head that lasts and good lacing. Color is a hazy light yellow amber. Aroma is spicy yeast malt and a hint of skunk hop. It is a green bottle and I kept it out of the light so maybe it got a little light struck at the store. Flavor is like aroma minus the skunk and much sweeter. In fact the sweetness dominates. Body is decent and good carbonation. Finish is a little more bittersweet than sweet. A hint of the alcohol.
05-10-2010 01:10:36 | More by drpimento
Malheur Bière Brut (Brut Reserve) from Brouwerij De Landtsheer NV
90 out of 100 based on 134 ratings.