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Abbaye Des Rocs [Brasserie Des Rocs Brune] - Brasserie de l'Abbaye des Rocs s.a.

Not Rated.
Abbaye Des Rocs [Brasserie Des Rocs Brune]Abbaye Des Rocs [Brasserie Des Rocs Brune]

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

422 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 422
Reviews: 307
rAvg: 4.22
pDev: 10.19%
Wants: 57
Gots: 18 | FT: 1
Brewed by:
Brasserie de l'Abbaye des Rocs s.a. visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-13-2002)
Beer: Ratings & Reviews
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Ratings: 422 | Reviews: 307 | Display Reviews Only:
Photo of zeff80
4.2/5  rDev -0.5%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a dark, brown color, almost black. It had a tan, foamy two-finger head that left nice lace.

S - It smelled nutty and malty. It had a sweet and alcohol aroma, too.

T - It tasted malty and hoppy. It had a grassy bitterness, too.

M - It ws crisp and heavy-bodied.

D - This is a good beer. Interestingly it smelled better than it tasted.

zeff80, Feb 14, 2007
Photo of brdc
4.72/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This is an impressive brew!
A beautiful hazy, reddish brown beer with huge chunks of what I presume are yeast sediments, heavily carbonated that starts to leave the bottle upon opening.
A great tart smell, with accompanying bread, bananas, powerful malts, alcohol and perhaps hops - something bitter in there.
The taste is also remarkable, and this full-bodied beauty begins with something tart and acidic, followed by sweet malts, warming alcohol and something dry and tart again at the end, cleaning up the sugars.
Deliciously easy for something so powerful, indeed a remarkable brew, to be had multiple times in the future.

brdc, Feb 13, 2007
Photo of sacfly
4.15/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750mL, best before 2008 and something I can’t read
Pours a chunky reddish brown. Large particles of yeast dance in the plentiful carbonation. Thick head of tight tan bubbles. Aroma reminds me of tart fruits. Fermenting apples and plums. Hint of lemon. Taste is not as tart as expected from the aroma. Still there initially, but quickly overwhelmed by the sweet malt and fruit flavors. First thing that comes to mind is apricot, but “darker” if that makes any sense… Maybe “heavy” is a better word? Aftertaste at first seems syrupy, but then dries out. Yeast apparent way in the aftertaste. Nice, complex brew.

sacfly, Feb 07, 2007
Photo of peabody
4.25/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bubbles ran out of the bottle when I opened up this sucker. Didn't stop coming out till I poured some into this tulip glass. Lots of suds and carbonation are in this murky light amber concoction.
Smell is clove and cinammon and sour apple. Carmely malt in the back there too.
Taste is sour at first then sweet. Like a lemon peel mixed with sugar then the hop shows up and the sweet bitterness I taste must be alcohol. Kiind of a mix between a Petrus Oak and the Grand Cru.
Mouthfeel is very bubbly like champaigne(sp) and the alcohol sweetness stays on the palate for quite a while.
I could drink lots of this #1 if I could find it around here and #2 it wasn't a 9%er.

peabody, Jan 28, 2007
Photo of jwc215
4.18/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a tulip glass. Best before end of 2009.

Pours orange/amber with a large, rocky head that descends to a lasting thin head. Too many "floaties" interrupted its clarity, which would have otherwise been very nice.

The smell is of caramel, peppery spice and orange peel. The aroma is reminiscent of spiced fruitcake with a caramel coating.

The taste is spicy and sweet. Caramel and sweet grains are balanced by mix of spices and a touch of pepper. Slightly medicinal in the finish.

The feel is creamy and coating with a bit of a kick. It does thin just a tad, even when suitably warm, but it is almost negligible.

For the abv, this is very drinkable. Goes down smooth with just a bit of the alcohol coming through. It does blend in well, though. Can't say this it's one of my personal favorites from Belgium, but it sure is nice!

jwc215, Jan 28, 2007
Photo of MuddyFeet
4.1/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

thank you dhchatfield for this bottle and SS'07. Poured nicely into my St. Bernadus glass.

Rich molasses in color. Slightly hazy with some crazy miniscule bubbles of carbonation rising to a thin vener of white hed. I am actually waching bubbles pop on the surface--rather neat. Nose is sweet and dried fruit. Rises slowly up the nasal passages rather than hitting all at once.

Flavor is simply complicated. The first flavor I get is lots of sweet Belgian sugars. So sweet it kind of puckers up the tongue. Then quickly followed by a more subdued fruit sweetness that balances the extreme sweet sugars. Picking out dried apricots, prunes and raisins. Very vinuous in flavor and texture. Yeast gives the beer a nice chewy bread backbone that keeps all the sweetness in check. The alcohol, whole just ever-so-slightly noticeable, provides further balance. Nice full maouthfeel that just allows this beer to slide past the palate into the throat. THen it wafts up to the back of the nose to some fruity esthers. Would be a great dinner beer. Man, I wished I had saved this bottle for later tonight and the Moroccan apricot chicken I got in the clow cooker.

MuddyFeet, Jan 07, 2007
Photo of mjc410
4.13/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served from a 75 cL bottle, which, after cracking, proceeded to immediately pump out at least eight ounces of beer, causing an incredible mess.

Poured into a Trois Pistoles glass, raises a slight glass ring, which is a very light tan. There's also a bit of significant surface lacing. Glass lacing is sticky, but thin. The beer's body has a murky dark brown core, with an amber top and very slight ruby highlights. The nose is vinous, with a lot of dark fruitiness, sour cherries, caramel, and molasses. Lovely. The taste is initially sweet, but quickly shifts to a lingering, dry bitterness. I find it hard to describe the middle, but it seems to have a dark breadiness, or perhaps sourdough hiding in there. There seems to be some complexity that I can't describe. My distinguished associate, Br. Forner, describes the taste as "church wine." The mouth is definitely on the high side, but very smooth, with almost non-existent carbonation (could be from the beer eruption). An excellent beer, to be sure.

mjc410, Dec 16, 2006
Photo of tjthresh
4.25/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

This thing has a bit of stank on it. Some woodyness. Low level fruitiness. Poured an deep auburn color with an impressive head. This thing is all about subtelty. Nothing really stands out. There is a definate woody character. Very fully yet silky body. I wonder what this beer tastes like a bit fresher.

tjthresh, Dec 10, 2006
Photo of phisig137
4.47/5  rDev +5.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Cellared one year. Pours a light brown color, with a lot of red showing through. Creamy, thick two finger head has great retention, and slowly falls with delicate lace left behind.

Aroma is incredible. Complex sugars, including malts, brown sugars, candi sugar, and caramel; are all backed by huge dark fruit yeast esters, and a touch of alcohol. Slightly biscuity as well. Very full nose, with complex aromas. I would wear this as cologne if it were socially acceptable.

Flavor is much the same as the nose. Incredible sugar complexity and flavor, but oddly it is not overly sweet. The finish is dry, and leaves with a burst of the yeast esters. Fresh baked bread plays a prominent role in the middle. Slight alcohol warming. Mouthfeel is creamy and heavy. Drinkability is pretty good.

I'm usually mixed about beers from Brasserie Des Rocs, mostly because some bottles sit around here for a while and don't sell, then once a year a distributor will get in a huge shipment. I must have picked up this bottle at the right time last year. Absolutely fantastic after one year in the cellar... but I wish I had waited a few more years on it. I'm just blown away by the complexity of it. Plus, for only $5.99 for a 750mL (did my store screw up?) it is a fantastic value for a belgian beer.

phisig137, Dec 04, 2006
Photo of atigerlife
4.55/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

[labelled as "Belgian Burgundy ale". Bought a year ago and finally had a good reason to celebrate. Poured into a Chimay chalice.

Slight reddish/burgundy color with a large, creamy brown head that lasts quite a while. Very impressive lookinging in the glass.

Aroma of roasted malts, dark ripened fruit and some sweetness.

Taste is robust. Alcohol, plums, caramel sweetness, malty, bready with some Belgian yeast. Finish is slightly clean and dry. Overall, wonderful! Very complex. Lots of depth.

Mouthfeel is perfect. Nice carbonation, medium bodied and very, very smooth. Couldn't ask for anything more.

Overall, great stuff! Very drinkable. Though it is high in alcohol, the alcohol doesn't dominate. It is a very complex and inviting. Great digestive. Glad I have another one.

atigerlife, Nov 09, 2006
Photo of allengarvin
4.75/5  rDev +12.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I bought this 2 years ago on a trip. First time to have it. Popped the cap. The cork was moist despite having been stored upright. Poured into a St Bernardus wide-mouthed chalice.

Comes out an absolutely lovely ruby-brown with a thick off-white head and more swirling yeast chunks than I've *ever* seen before, despite a gentle pour. Sweet candied fruit aroma, cherry and ripe sweet apple. Intense malt flavors (rich toffee, licorice, rather nutty and quite sweet), together with some of the most prominant fruity esters I've ever tasted in a beer (think ripe cherries, caramalized slowly in a pan). The tartness in the finish balances the sweetness and accentuates the fruitiness. Just wonderful.

Very impressive. I'd love to get a case of this, but unfortunately it's not sold in my state.

allengarvin, Oct 18, 2006
Photo of Backer2004
4.4/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This was one of the first beers I tried at the Charlotte Oktoberfest, poured by Alex, our BeerFly guide. The 9% wasn't too noticable, spicy plum mixture, with a whole bunch of other flavors that can be described in other rveiews. Just another example of a great Belgian beer that can now be found in Carolina.

Backer2004, Oct 08, 2006
Photo of akorsak
4.22/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is a 750 mL bottle of Brune served in a Chimay goblet. The ale is cool to room temperature.

A: The ale is a deep auburn color with big head on pour that does not retain well.

S: Nose is alcohol and fruity, with orange peel standing out. Yeast adds a nice aroma as well.

T: Taste is curacao with hints of cinnamon and thyme. Taste is very intense, on par with the grand cru brown in terms of alefruits and depth.

M: The mouthfeel is a cornucopia of flavors, quite nice.

D: Very dinkable, although the 9% abv is a little high.

akorsak, Sep 08, 2006
Photo of Georgiabeer
4.18/5  rDev -0.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A: I really wanted to like this beer more than I ended up doing, primarily because of all the floaties in it. It really detracted from the experience. Beyond that, it pours a dark hazy amber with a big but not overwhelming head.

S: Rich and winey with a dark caramel malt and yeasty smell. There are stone fruit smells on the finish as well.

T: Complex. Starts with apricot and yeast flavors with some spice and a long dry finish.

MF: Surprisingly dry. Good carbonation, good body. Once again, the sediment is particularly distracting.

D: would be higher but for the chunks of sediment.

Georgiabeer, Sep 08, 2006
Photo of DaveFL1976
4.03/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this brew at Cafe de Wildeman in Amsterdam. It was served at room temperature and poured into a Belgium chalise. A nice looking beer. Mahogany/cherry brown with a flamy tan head that settled down in fairly short order. The smell? Nice. Caramel, sweet, dark fruit, maybe a little spicy (but that could have been the alcohol). Alcohol was evident in the taste as well. Sweet up front with lots of complex sugars teasing your taste buds. But then the alcohol warms you on the swallow. A nice beer. Medium mouthfeel with pretty darn good drinkability.

DaveFL1976, Aug 24, 2006
Photo of cbl2
4.18/5  rDev -0.9%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

8/29/2005 $6.99 750 mL 9.00% Best before end: 2008 labeled on bottle.

Appearance:

Big bottle is simply capped, not corked. Beer froths over upon opening, then pours a slightly hazy brown with hints of orange. Little to no head, but some lacing from what originates.

Aroma:

Mostly muted, with some hints of sweet malts, and a touch of alcohol, but nothing pops out at you.

Taste/Mouthfeel:

Wow! Stunningly smooth, and extremely well balanced. Nice upfront sweet malt characteristic masks the high alcohol content completely. I can't put my finger on why this is great, but it simply is. In the background there are subtle flavor nuances of candied pear/apple. This is an absolute delight.

cbl2, Aug 01, 2006
Photo of carln26
4.22/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Dark brown in color, and very hazy, this beer is topped a thick, long lasting off-white head. The head displays great retention, and is refilled with some champagne bubbles rising from the beer. Deep malty aroma. Dates, figs, spice in the form of nutmeg, cardamom. Just a touch of pear and green apple. Not as much yeast/French bread character in the aroma as I expected, although it is there. The flavor has a bit more spice, touches of nutmeg, a little clove, more of the cardamom. Deep, rich malt in the form of figs, a little dark berry and green apple. Slick, mildly tart mouth feel. Very drinkable, very little alcohol heat.

carln26, Jul 22, 2006
Photo of haz77
4.18/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A - Pours a murky light brown with an inch of tan head. Foamed up on opening and the carbonation is apparent with loads of streamers and chunks of yeast being churned around (despite a careful pour). The head diminishes to about a finger thick.

S - Yeast, candy sugar, dates, pear, toffee, honey, some alcohol.

T - Sweet, coating malts with some background fruits at first. Toffee and dates follow with a rum-like flavour. No trace of alcohol.

M - Medium-full body, coating and silky smooth.

D - Excellent beer and definitely worth trying, but lacks the depth of others in the style.

haz77, Jul 13, 2006
Photo of Foxman
4.33/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

It pours a deep, flinty clear brownish amber, save for considerable particulate. Two full fingers of pithy light beige head sustan well. Fuzzy lacing slips along the inside of the glass.

The aroma slings a dense roasted malt sweetness, rife with caramel, cocoa, prunes, and vanilla. A vague spicy nature presents itself along with a credible vapor or alcohol.

Upon tasting, there gushes a rich, roasty, slightly charred maltiness, sweet and fruity and notable for its dark caramel, earthy berry, and rounded coffee notes. Plum and black cherry come through, along with a general floral hop signature. Alcohol is a veritable entity, though in no way distracting. The malt sweetness reasserts near the close, and the finish is a steadily more bittering lingerance. Big and full, it's bold, reasonably complex, and quite enjoyable.

Full bodied, it's chewy and the sweet grain coats the palate like savory syrup.

It tastes like it rose from the earth, and I mean that in the best ways: rich, dusky, and hearty. It's complex but nicely blended, and its beefiness is a manly man's delight, if I may be so sexist. The floaties could disconcert, but they're quite inconsequential. The ABV is healthy, and not at all shy, but it's workable with some sound sense. I finished this bottle in the wee hours of Father's Day, which is somehow fitting. Do I smell a new tradition?

Foxman, Jun 22, 2006
Photo of Conrad
3.63/5  rDev -14%
look: 2.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3

My bottle was stored lying donw in the fridge, and I couldn't see the sediment through the dark glass. So when I poured, a lot of chunky sediment came out and stayed floating in the glass throughout the drink. If the bottle had been stored upright, I'm sure the appearance would have been much better.

Short and to the point:
A: Not pretty. Deep copper-ruby colour. Head was not high, but was very dense.
S: Mild malt, a bit of fruity sweetness that faded fast.
T: Big taste with lots of complex sweet-spicy notes.
M: This changed and became a bit too much as time advanced and the beer warmed. The finish was long, dry, and smooth.
An interesting beer experience, but I won't have another.
Pretty lable for the collectors.

Conrad, Jun 20, 2006
Photo of Blakaeris
4.33/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours murky red-brown. Head is huge, fizzy, and hangs around awhile.

Smell is sweetly fruity with strong alcohol presence. Yeasty spiciness and pleasant oak notes. Interesting.

Taste is surprisingly spicy with corriander, pepper and nutmeg. A little toffee and chocolate. Strong alcohol and dark fruit flavor lends a brandylike quality. Oak and Vanilla. There is a lot going on here. Sweet malt provides a strong backbone. Finish is smooth and dry.

Mouthfeel is full and round. Generous carbonation.

This is an enjoyable and complex brew. However, the sweetness can become a little cloying as the bottle warms. Still, this is a wonderful treat.

Blakaeris, Jun 16, 2006
Photo of instrumentality
4.03/5  rDev -4.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 3 | overall: 3.5

I received a shipment from Belgium today, including four of these bad boys. This is my first sampling from the package.

As soon as I cracked open the cap, this beer wanted OUT! I had to get the cap off quickly and pour it before all the foam ran down the side of the bottle. It left a hearty, heavily carbonated tan head that settled down to about a finger. Beneath this was an opaque, cloudy copper.

The smell was out of this world. I remember the Grand Cru (the brown, not the one everyone loves) smelling interesting, but this one took the cake. It smelled like a mix of brown sugar, cherries, a bit of citrus, caramel, and malt. I felt like I was about to have not a beer, but dessert.

I took a sip. I remembered the Grand Cru brown tasting kind of watered down. This one was anything but. The first thing I tasted was alcohol. Ooh...it burns. Mouthfeel not so good. Lots of alcohol, lots of carbonation, this thing is throwing a party in my mouth.

Aside from the alcohol, the taste was very balanced. All of the odors I sensed came through on my palate with the possible exception of the citrus. Then it chilled out and left a cooling aftertaste, primarily of cherries, brown sugar, and malt.

From the smell, I can tell this beer has a lot of potential, but right now the alcohol overpowers everything else. I'm glad I bought three more of these (although I'll probably stumble upon them at a local liquor store and kick myself as I'm already doing with the St. Bernardus), as I plan on stowing at least a couple of them away for awhile. I'm not that experienced with aging beer, but as I understand it, over time, a potent beer like this will mellow out a bit and allow its intricacies to come to the surface. Let's hope so.

instrumentality, Jun 16, 2006
Photo of CRJMellor
3.2/5  rDev -24.2%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a very opaque and cloudy light brown and amber with an ecru head that has some staying power and produces lots of spider-web like lacing on the goblet. Lots of yeasties floating in the glass
Aroma has a musty hay and grass underpinning with some chocolate, caramel, bread and coriander tones also.
Flavor starts with some darker spectrum fruitiness on the sour side and then moves to a more chocolate/caramel type of note but the sourness persists. Almost wonder if bottle is bad, the musty and sour notes are a tad off-putting.
Mouthfeel is dominated by citric sourness, alcohol presence cuts this a bit but not enough to save the beer in my opinion. Just doesn't offer the range of palate feel I expect from world class Belgian brews, very one-dimensional.
Drinkability was slightly above average but only just. In a blind tasting i would have bet this come from Jolly Pumpkin, not Abbaye Des Rocs. Very much a let down given the excellence of the other offerings from this excellent brewery.

CRJMellor, May 26, 2006
Photo of EStreet20
3.63/5  rDev -14%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

750 ml bottle poured into a DFH Goblet.

A - A beautiful bright red color with a very fizzy, nice sized white head sitting atop. The head seems to stay well fading a little bit but caking up nicely in the middle.

S - Some candy sugar and nice Belgian yeast smell along with some fruits. Banana and a tiny bit of berries in there.

T - A big Belgian yeast dominance on the initial sip here gives way to some nice fruity flavors. However there is a bit too much of a sugary kick for my taste and there is a bit of a metallic taste on the finish.

M - A nice bubbly feel in the mouth.

D - Not bad but nothing great. The sugary taste is a bit much and that metallic aftertaste kills the drinkability a bit here.

EStreet20, May 25, 2006
Photo of HochFliegen
4.35/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Upon opening this beer it began to gush and gush, luckily I was able to catch it all in my glass and not my floor.
The color was a very dark red with a nice tanish colored head. Large sediment particles floated around in my beer and slowly settled to the bottom of the glass. Must have been from the gushing of the beer upon opening that mixed it all up in the pour. I dont mind the sediment but it doesnt look appealing to me or others less informed. If it werent for the large floaties I would have given it a higher grade on appearance.
The smell was malty and very sweet. Honey like, some cloves and fruity in the nose as well mainly plums.
The taste was sweet with a heavy malt flavor mixed with a slight clove like spice and fuity plum flavor. There seems to be a little toffee flavor as well after it has warmed. The fruit flavor really comes out in the aftertaste. There is a definite alcohol warming as it goes down. Nice carbonation and fullness in the mouth. For sure a sipping beer being 9% but it doesnt show in the flavor profile at all only as it goes down. A very nice beer.

HochFliegen, May 24, 2006
Abbaye Des Rocs [Brasserie Des Rocs Brune] from Brasserie de l'Abbaye des Rocs s.a.
94 out of 100 based on 422 ratings.