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Abbaye Des Rocs [Brasserie Des Rocs Brune] - Brasserie de l'Abbaye des Rocs s.a.

Abbaye Des Rocs [Brasserie Des Rocs Brune]Abbaye Des Rocs [Brasserie Des Rocs Brune]

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

388 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 388
Reviews: 297
rAvg: 4.24
pDev: 9.91%


Brewed by:
Brasserie de l'Abbaye des Rocs s.a. visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-13-2002)
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Ratings: 388 | Reviews: 297 | Show All Ratings:
Photo of ADR
ADR

Pennsylvania

4.68/5  rDev +10.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Hazy brown appearance, big creamy head, almost orange tinged. Laces and laces and laces -- thick styrofoam sheets. Fanatastic aroma, perhaps the best smelling beer I've yet to witness, winey with plum and masterful yeast notes. Great mouthfeel as well, prickly carbonation but laying on the tongue with gravity so that the flavors just pop up in their order. Tastes of prune, peach, red wine, hay that's been bailed for two months, anise. Could be just a shade brighter but very good. Dries to a bready and lightly bitter finish (some expresso) and the alcohol warming is just about right. High, high marks in practically all categories, great to see it in Minnesota again. Geez, even the cork under the cap was of the highest quality!

Later Note: A lot of suspended and gloppy protein flakes, far beyond a spray of yeast seems to be dogging recent bottles of this beer.

Serving type: bottle

04-04-2004 20:32:23 | More by ADR
Photo of tavernjef
tavernjef

Minnesota

4.68/5  rDev +10.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Chill hazen rubyish brown, tall, lusciously thick and frothy ivory top adorns the top portion of the glass with a solid girth. Resides softly down to a hefty, always present skim, lacing in delicate whispy sheets.

Aroma is of crispy pine notes, lemon rinds, tropical fruitiness, pale earthy wood and dirt, candyish melons and more fresh fruits. Quite an inticing nose, albiet, its soft, hardly overpowering in any sense, very subtle and pleasantly so.

Taste is a wonderful array of tropical fruits, well rounded, lush, and full of candy-like fruitiness thats quite ripe, not sour, nice juices interminging across the palate. Banana, mango, dark orange, pineapple, grapes, and perhaps more to this fruit salad. It works its fruity magic for a good bit before the finish sneaks up bringing light wood pulp, hoppy herbal spice, and a super fine easy dryness. As well as some residual sugars and fruits lay way in the back late in the finish.

Very fine mouthfeel, full, smooth, well rounded, with a fluffy carbonation thats biting and warm in just the right amount nearer the end, never uneven, and seems to almost thicken up as it goes, like a really nice chocolate.

The drinkability is exceptionally enjoyable. A fruit laden wonderment with a complexing palate to say the least. Delicate yet brazen. Beholdingly gratifying...um...great stuff!

Serving type: bottle

06-06-2004 01:28:45 | More by tavernjef
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.68/5  rDev +10.4%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

The beer poured chunky and disgusting medium to deep amber with an off-white to almost tan head that was persistent and stayed around to lace the glass.

The aroma was deeply complex with dark fruits and caramel. The fruits were raisins and plums/prunes. Also present is a muted spiciness in the background of Belgian yeast. Some esters from higher alcohols were present.

The flavor was crisp and malty with dark caramel and dark fruits. The alcohol contributed to the mystique of the beer and adds complexity rather than being harsh. The bittering was enough in conjunction with the carbonation to lead to a drying of the flavor. Belgian yeast spiciness was subdued and contributed excellent complexity of flavor.

The finish was dry with a spicy yet fruity flavor that lasted pleasantly long into the aftertaste. The body was medium full but seems less due to carbonation and creaminess on the palate.

750 ml capped and corked bottle. A great beer, if it poured into the glass without looking horrendous it would rate even higher.

Serving type: bottle

10-25-2004 23:45:08 | More by GCBrewingCo
Photo of NJbeerman
NJbeerman

New Jersey

4.68/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This is my first time in maybe 5 years grabbing this one - I will be back for more.

Appearance - fantastic. I am serving it in a snifter. It is a nice deep amber brown color with a beautiful creamy head. The head disappated pretty quick but I am serving it very cold - did not feel like waiting.

Smell - a surprisingly yeasty yet carmelized malt smell - very nice. I am expecting a nice subtle sweetness.

Taste - DAMN - this is a good beer. The Carmel stays in the flavor and there is a little bit of sweetness but it pairs very well with the alcohol warming effect. There is a slight bite but I expect that is mostly the alcohol - not a bad thing at all in fact it pairs very well for a great taste and feel.

Mouthfeel - a little bit sharper then I would like but as I said before it pairs well. I think giving this another year or two and it would be perfect.

Drinkability - not a problem - this one goes down a bit too smooth for such a high octane beer.

A very nice beer for just a drink or two but also a great food beer - I will be pairing it with a sausage meat sauce and pasta.

Enjoy.

Serving type: bottle

08-19-2005 21:57:09 | More by NJbeerman
Photo of waughbrew
waughbrew

Massachusetts

4.68/5  rDev +10.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Auburn with a light creme head with great R&L. Aroma is distinct - apple spiced with cinnamon and coriander. raisins, pepper. sparkly metallic hops like a firework. Tastes and looks like Autumn - a bit sweet, but spice and slight darkness balances it well. The apple character continues, and as I drink the 750, the cideriness comes out a bit more than I would like. Soft on the tongue, not too fluffy, yet high carbonation. Little trace of the 9% is there, so it will sneak up on you.

Great brew. I think this would be perfect for the Fall. Subtle flavors and perfect feel. I would love to have this any time.

Serving type: bottle

03-19-2006 21:32:39 | More by waughbrew
Photo of crnipeter
crnipeter

Slovenia

4.68/5  rDev +10.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

330 ml wit BBE date 1. December 2012, into Chimay chalice. Pours effervescent, nonuniform body of hazed amber with snowstorm of yeasty particles, topped by off white head that fades to a patch of lace encircled by peripheral ring. So obviously unprocessed beer, almost rude in appearance which is not necessarily a negative feature. In contrary to the look, the aromas and flavors are extremely sophisticated and although no sugars have been added to this one it's generally on the sweet side. The nose is rich malty sweetness, plums, figs and raisins, fine cognac like alcohol, ginger spiciness while the taste is orchard of plums, figs and raisins rolled in rich malt with bready qualities , fruit sugar, hint of peppery spiciness and touch of alcohol to counterbalance the malt. A mellow, medium bodied beer with moderately high carbonation, medium-dry finish and pleasant alcohol warmth. Albeit labeled as "Abbaye" this is not an abbey beer and it's hard to believe it has no trappist ancestry.

In short: Fruity, sweet, skillfully made strong dark ale on pair with the best of trappists.

Serving type: bottle

10-09-2010 13:00:46 | More by crnipeter
Photo of Thorpe429
Thorpe429

Illinois

4.68/5  rDev +10.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Big thanks to ygtbsm94 for sharing a bottle of the 2006 vintage of this. Also had a separate bottle more recently, at which time I took better notes. Review from those.

Served in a wine glass. Gushed quite a bit, overflowing after I opened it. It was probably a bit too warm. Loads of floaties, though this is quite explainable given the gushing. Pours brown-garnet with a moderate head that quickly falls into a collar with a speckled cap. The nose is strong, earthy red grapes with some caramel and plum in the background. there are also some other dark fruits and a good measure of sweetness as well.

The taste is not quite as complex but there are strong grapes and a bit of cherries. This is quite sweet but never cloying. There is a bit of darker malt in the background; no roast. The feel is medium and cream. Light--though very fitting--level of carbonation. Incredibly drinkable. Likely my new go to Belgian beer.

Serving type: bottle

12-29-2010 02:30:56 | More by Thorpe429
Photo of francisweizen
francisweizen

Arizona

4.65/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Sampled at the Kulminator in Antwerp, BE. This was a 1999 (?) vintage. The aromas are that of spices, alcohol, red wine (port?), yeast, candy sugar, and more. The taste is very boozy, malty, sweet, spicy, and wine-like in nature. The mouthfeel is thick and great. The drinkability is excellent and intriguingly good!

Serving type: bottle

11-05-2003 20:08:59 | More by francisweizen
Photo of Doppel07
Doppel07

Pennsylvania

4.65/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Deep amber body and fading beige head. Fantastic, indulgent smell of dark fruits, cherries, and spice. Flavor includes hints of raisins, leather, and burnt caramel. This is an ultra-smooth and heavenly concoction. My alltime favorite beer at this point.

Serving type: bottle

09-09-2004 02:53:41 | More by Doppel07
Photo of kmpitz2
kmpitz2

Tennessee

4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

This beer pours a nice rubyed brown color wit ha 4 finger head that retains at about 2 fingers. The nose is raisins soaked in cherry juice with a dose of pepper and spice for good measure. What a nice flavor. Sweet cherry and raisin move to peppery spice, finishing almost at a coffee, but not quite. Very nice. The feel is good smooth moderately thick, with some texture in there from the floaties that abound. Drinkability is as good as can be for a beer of this size. The flavor and fee just add to the experience. Top notch. Thanks to clvand0 for sharing this with me.

Serving type: bottle

12-21-2004 00:12:02 | More by kmpitz2
Photo of BeerAngel
BeerAngel

Texas

4.63/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Pours a cloudy amber brown with a nice light tan head that sticks around. The smell of light spices and fruit along with faint alcohol and yeast are blended very nicely. It has a nice spiced fruit with a strong carb bite and tapers into a mouth-watering light sweetness with a warming alcohol and light yeasty finish. It is a medium bodied brew and drinks down fairly easy for the ABV. Overall,...Superb! Thanks to BelgianBum for the opportunity to experience this awesome brew! Op uw gezonheid!

Serving type: bottle

05-20-2003 19:34:59 | More by BeerAngel
Photo of DrJay
DrJay

Massachusetts

4.63/5  rDev +9.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Murky toffee with reddish highlights. Tan head composed of very fine bubbles that produced thick lace and stuck around til the end. Plum aroma with an incredibly balanced combination of toasty malts, dark grain and a hint of alcohol. Plum/raisin flavour with a light sourness and citric character. Smooth, mild finish with some additional sweetness and a bit of spice. Fine carbonation, mild texture with just a hint of slickness. Dry finish. A superb beer, I'll definitely be having this one again.

Serving type: bottle

11-03-2005 03:22:26 | More by DrJay
Photo of Vancer
Vancer

Illinois

4.63/5  rDev +9.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

So this is a freakin Belgium <Brown> ale, eh?? Whoo, what a hammer-jack of a fine frosty. Glad I had 750ml for me and the wifey.

Nice cola brown pour, semi – hazy and lots of yeasties, more as you swirled along the way. Frothy-ass ivory head with nice head lace.

Just get a whiff of all that spice and coriander, move well into the taste. WHICH, has that and a smorgasbord of Belgium yeast sugar cane, tons of dark fruit, heavy on the cherry. And here comes the molasses for a ending touch. Finishes on the sweet, no problem.

NO hint of 9%l this is an exceptional drinker, slowly chief, then move to a lower alcohol brew for a evening session.

Serving type: bottle

07-01-2007 02:33:52 | More by Vancer
Photo of rye726
rye726

Colorado

4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Haze a glowing brown color with a creamy tan head.

Ripe dark fruits, bready malts, spicey yeasts, red grapes and tart citrus.

Quite delicious mixture of sweet yet sour fruits, subtle candy, rich malts and peppery yeats.

Full, silky body is perfectly carbonated.

Good cross between a strong ale and a flanders brown ale. Very nice, I like.

Serving type: bottle

01-27-2008 00:52:16 | More by rye726
Photo of lpayette
lpayette

Vermont

4.63/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

This has been aging for a while, not sure exactly how long. bottle says LOT 2009.

Pours a nice brownish ruby color with an excellent and active head even on a slow pour. The carbonation was enough to unsettle a lot of the yeast. A lot of staying power in this head.

The smell is fruity and just a touch sour. Just a bit of barnyardyness.

The taste is just endlessly complex and enjoyable. subtle notes of sour cherries and other dark and ripe fruits come to mind. A small hint of chocolate overlays. Everything is done so subtle as far as flavor yet when combined it produces a big cohesive flavor that works extremely well.

Serving type: bottle

08-15-2008 04:40:17 | More by lpayette
Photo of corby112
corby112

Pennsylvania

4.63/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours a very dark reddish-brown color with a thin, tan foamy head. Nice malty aroma with hints of dark berries. Very smooth drinking beer with a sweetnes that is a nice compliment to the slightly roasted malt flavor. Hints of dark cherries, raisin, prune and fig.

Serving type: bottle

12-02-2008 05:44:43 | More by corby112
Photo of DarrellK
DarrellK

Florida

4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance is medium brownish with some hint of red and almost opaque due to it's being a bit cloudy. Head is very full and a slow pour is essential to keep it from over flowing. It is right on target for a Belgian Red.

It has a real fresh aroma that is quite fruity and the nose stayed to the bottle of the glass and is good enough to be enjoyed on its own.

Taste somewhat winey but with the fruity aroma combines with the taste to give it wonderful character. The mouth is fairly high viscosity but with most of the carbonation stayng in the head it lightens up as the head stay to the bottom.

This brew and this style really pont out the need to have the correct glass to enjoy. A large mouth goblet or large snifter make this a great afterdinner brew.

Serving type: bottle

09-17-2003 19:46:59 | More by DarrellK
Photo of kmcnair
kmcnair

California

4.6/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Abbaye des Rocs and it rocks! This is a great beer.

Pours a deep, dark amber color into my goblet and creates a very thick off white head.

The boquet is complex, very malty and earthy. Very inviting, I can already tell its going to be a good one!

Taste is also rich and earthy. It is spicy, estery, very smooth with a hint of nutmeg. This one gets nicer as it warms. A swirl in the mouth wakes up every point of the palate. This is a very complex brew.

Mouthfeel is thick and coating, a bit syrupy. Warms as it goes down, the alcohol is in there but not overbearing.

So sad that I only bought one of these, I could definitely drink a couple more.

Serving type: bottle

02-18-2004 06:24:05 | More by kmcnair
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.6/5  rDev +8.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally! I’ve been searching for this brew for three years. A t every liquor store I go to I find Brune Gran Cru staring back at me. I can never find the regular old Brune, but now, on a random stop in at Steve’s Liquor Mineral Point, I find one bottle tucked away in the back cooler. How thrilled I am to try this, especially after enjoying the Tripel Imperial and Gran Cru so much.

After a long a bumpy drive through the country, I could not wait for the yeast to settle so I popped this bottle open and let it pour marvelously into my glass. Appearance is stunning. Body is a light red amber with suspended reddened tan yeast particles throughout. Carbonation is ample and a thick white head lasts for several minutes before dissolving, leaving a rather wine like appearance for this beer.

Aroma is wonderfully verdant. Granny smith apple lunges forth from the glass followed by a menageries of other delightful fruit including musk mellon, unripe grapes, and mangosteen. Grass and hay finish the nose.

The flavor is nearly as bold as the nose. Tropical in the extreme and depthfully complex, I feel as though I’m on the beach in Thailand drinking rum mixed with fruit punch. There are massive fruits here. Not only can one make out the aforementioned four, but also pineapple and ripe naval orange all rounded out by some sweet caramel malt. Fantastically, this beer is kept far from any hint of cloyingness or fruit overkill by a steady supply hay, barnyard character, and sourdough bread fresh from San Francisco.

The body is vinous and full. Sweet and sour play off each other like Russian chess masters. Drinkable? You betcha!

Serving type: bottle

05-21-2007 15:33:42 | More by DaPeculierDane
Photo of canucklehead
canucklehead

British Columbia (Canada)

4.58/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This bottle was in the cellar for a year and a half and the age was quite pronounced in this beer. The colour was dark brown with red notes. The smell was old fruit and leather. This is a great sipping beer as it opened up with each mouthfull. The smoothness imparted was age induced as some of the hops had dropped off. Great with big cheeses and chocolate this is Belgian gold.

Serving type: bottle

03-31-2005 01:50:12 | More by canucklehead
Photo of guitarmage
guitarmage

Oregon

4.58/5  rDev +8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cloudy maple, the foamy head formed easily but dissipated quickly. Ring around the glass, a few bubbles linger.

Smell: Sweet brown sugar malt melds with a nice spiciness, peppery, caramel, alcohol, coriander.

Taste: Sweet malt makes a short appearance, and then a spiciness comes in, coriander, anise, warming alcohol, peppery hops linger but aren't prominent.

Mouthfeel: Creamy and smooth with pricklely tight carbonation, smooth and tasty.

Drinkability: A lot light in overall flavor, savory compared to other Belgian Strong Dark Ales, which are sweeter, this is peppery and light, tasty and easy to drink.

Serving type: bottle

02-28-2007 09:10:43 | More by guitarmage
Photo of nickfl
nickfl

Florida

4.58/5  rDev +8%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Mountainous, four finger, light brown head that settles slowly and leaves lots of lace behind. Nice, amber colored body with good clarity but lots of chunks floating in it.

S - Aromas of raisins, plums and dark chocolate. Some fruity esters and a bit of alcohol with cinnamon and yeast spice.

T - Big caramel flavors up front along with some fruitiness from the yeast. Dark grain character comes in next with notes of chocolate, plums, and some surprising, perfumey jasmine flavors. Some spicy hop flavors arise next with a reasonable shot of hop bitterness that slowly transitions into dark malt flavors that ride out the finish with fruit backed notes of chocolate and tobacco.

M - Medium body with moderately high carbonation and a dry finish.

D - Very complex and drinkable. Compares favorably to Rochefort 10. The dark flavors are deep and interesting with some surprisingly bright fruit characteristics. My only complaint is the very large amount of suspended solids in the beer. I was afraid at first that I had gotten a bad bottle, but it is well within date and the excellent flavor and aroma would seem to indicate that it has not been mistreated.

Serving type: bottle

04-05-2008 05:08:22 | More by nickfl
Photo of yemenmocha
yemenmocha

Arizona

4.58/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours off brown to amber with light tan head.

Nose has black tea aromas, and holiday spices with fruit (chocolate orange maybe).

Palate is cinnamon spicy, medium bodied, tea flavors again, and mixed fruit (passion fruit) is in the mix.

Finish is somewhat on the sweet side, with the carbonation doing a little tease on the palate.

Serving type: bottle

09-07-2008 04:32:58 | More by yemenmocha
Photo of biegaman
biegaman

Ontario (Canada)

4.58/5  rDev +8%
look: 2.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Amaretto and orange blossom - this is hardly brown for a beer labeled "brune". Its head is comprised just mostly of an accentuating contour. In typical Abbaye Des Rocs fashion the beer is entirely polluted with coagulated proteins. It is terribly unsightly and even with a careful pouring technique, seemingly unavoidable. Every ABR beer I've had in the last four years has been the exact same story...

I knew it would take a wonderful bouquet to calm me down and disregard the dreadful appearance; fortunately, this does posses such a thing. Citric and dried fruits are wrapped in fresh cut sugar cane and then baked into some sort of caramel centered confection. This has almost every delicious element one could ask for: citrus, spice, toasty malts, nuts, fruit, and enticing sweetness. I don't care what this looks like anymore...

And the taste is further reason not to. Those same characters that greeted me so kindly in the aroma are quick to pounce on the palate, too. It's an unlikely cast of oranges, mandarins as well as nectarines and peach. It's light colour seems to correspond to a cast of mostly light coloured fruits. The taste of honeyed oats, almond brittle and a delicious caramel coffee cake also pamper the taste buds. I wish I could tell you where all this flavour was coming from.

The beer is fairly sweet and also surprisingly citric. It is not overly rich despite a tremendous flavour profile. Neither bitterness nor alcohol ever factor in. This particular sample (already beyond the posted 'best before' date) attests to not only the beer's aging potential but also the silliness of having to post such a thing as legal requirement. I like to know when a beer is made but may I suggest instead a "best after" date?

This is amazing beer, it just isn't amazing looking. Its flavour is so distinctive that it makes the high price tag and off-putting appearance more than worthwhile. It reminds me exactly of a Grand Marnier creme brulee I once had. I can't say enough that this is delicious beer. If Abbaye Des Rocs could get this coagulated protein issue under control then I wouldn't hesitate to call them one of Belgium's best exports.

Serving type: bottle

03-19-2009 20:04:22 | More by biegaman
Photo of sponberg
sponberg

New York

4.55/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm glad I'm not the only BA who had a bird trying to get the cork out. It took two corkscrews and a cork pull, but that sonofagun finally popped. No wonder. If I were in constant contact with this brew, I wouldn't give it up without a helluva fight either.

Medium-dark amber/copper, with a really neat, really big two-stage head if you pour it right - coarse bubbles near the beer, and a creamy, fluffy off white head atop it. Simply an incredible aroma - fruit, yeast, Belgian esteriness, hints of spice - perfect.

Possibly the most complex brew I've ever tasted. Starts with a very round, fruity (pear, apple, melon, tropical...), and very earthy maltiness, then things get really fun. Cherrylike flavors kick in, along with a healthy yeastiness which brings along even more earthy, estery flavors. The hops kick in towards the end, giving it a solid underlying bitterness, along with more apple and some chocolatey notes. The alcohol makes itself known more as it goes down. The aftertaste is best described as "more, please." I'm glad this is in a 750. I'm sad it's not in a 1.5 liter. Can't wait to try the Grand Cru.

I did notice a slight tongue-numbing sensation after a while, which may be due more to an overindulgence of salt and vinegar chips eight hours ago than anything brought along by this brew.

Serving type: bottle

02-21-2003 19:00:32 | More by sponberg
Abbaye Des Rocs [Brasserie Des Rocs Brune] from Brasserie de l'Abbaye des Rocs s.a.
94 out of 100 based on 388 ratings.