Abbaye Des Rocs Grand Cru Belgian Special Brown - Brasserie de l'Abbaye des Rocs s.a.

Not Rated.
Abbaye Des Rocs Grand Cru Belgian Special BrownAbbaye Des Rocs Grand Cru Belgian Special Brown

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BA SCORE
94
outstanding

670 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 670
Reviews: 503
rAvg: 4.21
pDev: 10.93%
Wants: 36
Gots: 31 | FT: 1
Brewed by:
Brasserie de l'Abbaye des Rocs s.a. visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: jdhilt on 10-08-2005)
Beer: Ratings & Reviews
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Ratings: 670 | Reviews: 503 | Display Reviews Only:
Photo of Sammy
3.88/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Thanks awaisanen. A incredibly smooth Belgian, milder on the corriander and spice. and sweet spice side, including ginger. Good creamy mouthful.Nutty, alcohol is disguised. Lovely brown colour and foamy head. Above average carbonation.
Had it again four years later and noticed the lace, a pleasant yeast treat.

Photo of t0rin0
4.25/5  rDev +1%

Photo of spycow
4/5  rDev -5%

Photo of UCLABrewN84
4.08/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at Bier Academy in Canyon Country, CA.

Best by 2/12/13.

Pours a murky dark brown with a 2 inch foamy dark khaki head that settles to a small cap. No lacing forms on the drink down. A ton of sediment is suspended in the beer after the pour. Smell is of toasted malt, dark fruit, toffee, spices, leather, and alcohol. Taste is of toasted malt, dried dark fruit, leather, clove, and an alcohol kick. There is also a slightly metallic flavor that comes out as the beer warms. This beer has a lower level of carbonation with a slightly thick and sticky mouthfeel. Overall, this is a good beer with some nice and interesting aromas and flavors.

Photo of djrn2
3.75/5  rDev -10.9%

Photo of Thorpe429
3.98/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up at City-Wide in South Bend, Indiana. "Best buy" date of 2010. Served in a Hill Farmstead wine glass.

Pours a moderate caramel-red color with loads and loads of floaties. Bit of a light tan head that goes away fairly quickly and doesn't leave behind much lacing. The nose has some dark fruits and a bit of sweet malt. Some dark sugar there and a bit of yeast. The flavor is along the same lines. It's nice and smooth, but there isn't much complexity to it, especially considering its age. Feel is medium with low carbonation. Somewhat chewy, adding a breadiness to the flavor. Pretty good, but not earth shattering.

Photo of GRG1313
3.75/5  rDev -10.9%

Photo of metter98
4.1/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: The beer is cloudy brown in color and has yeast particles near the bottom of the glass. A thin layer of bubbles is covering the surface.
S: There are aromas of dark fruits and malty sweetness in the nose.
T: Like the smell, the taste is complex and rather sweet. It has lots of malty and fruity flavors. A very slight amount of bitterness is also perceptible.
M: It feels medium-bodied and smooth on the palate with a moderate amount of carbonation. There is a light amount of warming from the alcohol.
D: This is a good beer to sip and appreciate the complexity in the flavors.

Photo of olradetbalder
3.75/5  rDev -10.9%

Photo of brentk56
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Heavens, we have a gusher! Pours a cloudy mahogany with a decent head (even though quite a bit was lost in the gush) that persists well and leaves sheets of lace

Smell: Vinous aroma of fruits (dried figs and apricots, primarily); brown sugar and alcohol

Taste: Starts with a sweet dried fruit flavor; that is joined, mid-palate, by an increasing sour apple and cinnamon complexity; after the swallow, the sour flavors build and combine with the sweetness to create a well-balanced blend

Mouthfeel: Medium bodied with fizzy carbonation

Drinkability: Not the best in the category, but certainly a quality brew that deserves a try

Photo of BEERchitect
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

It's basically all in there. If it's every been in a beer, then you'll find it in this Grand Cru (except for, perhaps chili peppers and chicken wings...don't ask). Right from the pour, a muddy bronze, rust color emits aromas that are distinctly Belgian, but with even the kitchen sink. Aromas lead right into the flavors with: bready, malt, spicy, fruity, vineous, musky, grape, figs, dates, nuts, toast, candy sugar, yeasty, astringent, sherry, citrus, alcohol, peaches, woody, pears, mangos, fruitcake....the list goes on and on. All of the flavors meld together and are well aged into a delicate, yet bold prague for the beer lover (it's all in there). The feel to the mouth is everywhere from astringent to sweet to dry to full. The finish is lightly dry, tart, and sweet. One of the more complex beers out there, but difficult to put into perspective. Could be a bit cleaner.

Photo of Phyl21ca
4.28/5  rDev +1.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle (courtesy of Xproudfoot) : Poured a deep brown color ale with a huge foamy off-white head with perfect retention. Aroma of dry raisins, caramel malt and a touch of spice. Taste is also dominated by raisin-like sweetness with a very distinctive yeast signature. Body is full, alcohol well hidden and carbonation is almost off-the-wall. Nice strong Belgian ale the way I like them.

Photo of BuckeyeNation
4.38/5  rDev +4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark orange/weathered bronze with more than a dash of candy apple red when backlit. It took quick action on my part to pour the beer before foam exited the top of the bottle. As I type, multiple streams of bubbles are leaping off the bottom of the glass and are creating a softly rocky crown of pale caramel foam. Unfortunately, it isn't tacky enough to leave more than an afterthought of lace.

The nose is classic BSDA with an emphasis on sour dark fruit that I hope is countered by a sufficient amount of candi sugar on the palate. It's also brown malty with an earthy, musky hoppiness that adds some amount of complexity. It doesn't quite equal the best of the style though, despite the fact that I like it more each time I put my nose over the glass.

ADRGCBSB is very good beer and explodes on the palate with flavors that were only hinted at in the nose. The center is occupied by heavily toasted, brown bready malt and has all sorts of interesting things zinging around in its orbit. The beer is impressive dark fruity with dried figs and cidery, fermented apples contributing the most. It's also musky and yeasty and earthy and spicy and... well, it's just chock full of flavor.

I'm sure that other combinations would have been just as enjoyable, but it just so happens that sweet, bitter and tart are nearly equal in intensity. Each one of those flavor sensations are able to be appreciated in turn if one simply focuses the taste buds for a second or two. Warming brings about the expected increase in amount of and depth of flavor. This is not a subtle BSDA by any means (that's a good thing).

I felt pretty good about the mouthfeel early on, even with all the bubbles. As I enter the bottom third of the bottle though, I have a full appreciation for its wonderousness. It's medium-full, voluminous, creamy, lightly silky and lightly slick... all at the same time. I don't care what it took to get there, I just like where it ended up.

My first two bottles of Belgian Special Brown ('best by' dates of 2007) were drainpours due to an overwhelming amount of chunky, proteinaceous garbage. This bottle ('best by' date of 2008) is nothing but sweet, sweet beer. If you can find a fresh one, this is a BSDA to be reckoned with.

Photo of ygtbsm94
4/5  rDev -5%

Photo of mikesgroove
4.15/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

hazelnut brown color being presented in front of me. A smallish head, maybe an inch and a half came up over the top and settled down gently, forming a very nice pillow of tan across the top. Some nice carbonation could be seen streaming up as well.

The aroma was rich, lots of caramel and brown sugar mixed in with a fig and prune like fruit. Dark, with a touch of alcohol, though I have to admit, very well hidden indeed. The flavor was more of the same, rich and decadent with a large dose of sugar balancing it out quite well. All hotness had faded from this one now, as it was mellow and smooth as hell.

Photo of oberon
4.33/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

What a great chance to have this on tap yoday at a Belgian beer dinner at the Spring House Drafting Room.Pours a rich brown color with a sticky head,aroma was rich and nutty with some nice warming alcohol with some fruity estures.This Belgian Dark has a real nice hop profile to go along with a rich nutty flavor and some spicey/yeasty notes.Glad to finally try this beer and it was on tap to boot.

Photo of StonedTrippin
4.13/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2010 vintage. pours a seductive amber dark maple syrup color with a hazy red glow, some yeasty floaters, and a receding off white head that falls back to a quarter inch. leaves not lacing but pancake batter like froth on the sides of my tulip glass. smells is crazy, funny fruit up front, almost like a white grape juice, mellowed out with a raisiny like sweetness, and a funky tart musk vibe from the yeast. flavor is extraordinarily complex. only noe does the brown ale part of this start to make sense, roasty sweet caramel malts dominate, with all kinds of subtle action, dried fruit again, almost winelike. huge belgian yeast profile too. mouthfeel is quite good, a little sweet, but thats just me. really a nice evolving aftertaste and good carbonation, alchohol kick as well. overall an excellent beer, ive got food pairings dancing in my brain

Photo of JAHMUR
4.25/5  rDev +1%

Photo of NeroFiddled
4.88/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Carefully poured from a long-standing bottle its body is a brilliant dark ruby/chestnut beneath a creamy cap of off-white (almost tan) foam. The head retention is quite good, and it leaves splashes of lace about the glass. The nose combines a sweetish, caramel-dripped and subtly buttery biscuit-like maltiness with some fairly bold fruitiness (flashes of orange, raspberries, cherry, and a waft of lime). It's airy in the mouth with a combination of dextrinous mouthfeel and CO2 breakout that billows up softly and then fades away with just a light zest on the palate. A richer maltiness and some exceptionally nice, delicately spicy alcohol appear in the flavor; as well as some floral hop notes and wider range of fruitiness (papaya, cocoanut and pineapple perhaps?, and some green apple). It's much more balanced (less sweet) than the standard Abbaye Des Rocs; and it offers exceptional drinkability with a certain level of richness and complexity that does not overwhelm the tastebuds but certainly keeps you coming back for more. It finishes dry with some lingering alcohol spice (although the alcohol never hinders!) and maltiness that reminds you of the beautiful flavors you've just savored. This is an exceptional beer that probably deserves more notoriety, and should not be missed. Brilliant!

Photo of RblWthACoz
4.43/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

We’ve got a gusher here.

Pours a very murky amber with some head. Nose is extremely sweet. Cherry seems to be on the nose. Flavor is strong with caramel, but doesn’t stay constant. It moves and shifts and takes you on a bit of a ride. Starts off extremely sweet and smooth and then gets calmer, though not for lack of character. Feel is nice. Smooth with a touch of bubble. For a 10% you don’t really feel it...extremely drinkable.

Photo of russpowell
4.15/5  rDev -1.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Been sitting on this bottle for a while, BBD of 2011, decanted into an Orval chalice

Pours chestnut with a finger of cream colored head. Good head retention & above average lacing

S: Oaky & sour notes, that fade a bit as this warms

T: Dark fruit, dryness, tartness & tannins up front. Leafy hops, a touch of figs, dryness, more oakyness. Finishes with dark fruiityness, some tartness, some leafy hops & a touch of sourness

MF: Soft carbonation, medium bodied, warming, wet, & very tart

Drinks a touch slow from the complexity, but the ABV is well hidden. Not the best Belgian Dark out there, but worthy of respect & adulation

Photo of MasterSki
4.08/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Picked this up in Missouri I think - there was a random shortage of Abbaye des Rocs in Chicago for a while. Best before 2009. Served in a Darkness snifter.

A - Pours with a half-finger of tan foam that quickly sizzles to a thin ring, partial cap, and minimal lace. Tons of bubbles adhere to the sides of the glass, and the body is a hazy raisin brown with lots of suspended sediment if you're not careful.

S - Caramel, fruity, estery Belgian yeast, toasted grains, milk chocolate, apples, grapes, brown sugar, and some hints of spice.

T - Taste has lots of rum-soaked fruits, caramel, some light papery oxidation, brown sugar, candi sugar, and a little bit of toastiness in the finish.

M - Slightly zesty carbonation, medium body, dry finish, but with some syrupy residuals. Only a small amount of alcohol warmth at this stage.

D - It's a pretty solid Belgian brown ale. I'd have it again, but there's nothing mind-blowing or totally unique here. I also don't see how this is different from the Brune (or if it is at all).

Photo of mendvicdog
3.75/5  rDev -10.9%

Photo of drabmuh
4.03/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Sam Adams perfect pint glass. Beer is brown and hazy and forms a tan dusty head of small bubbles that leaves a little lacing on the glass. Carbonation moderate.

Aroma is sweet and bready with notes of citrus in there. Smells really nice!

Beer is medium in body and heavily carbonated on the palate. Its bright up front with a mixture of citrus and sweetness, good malt backbone. The finish has a slight roast to it but overall its a really nice beer. Well balanced. I think the brightness of the citrus gives this one some character the others were lacking. It's a very good beer.

Photo of feloniousmonk
5/5  rDev +18.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

POP!
The cork is off, there's no turning back, in we go...

A lovely, hazy tumult of deep auburn colored brew pours into my glass, joined by a Brobdignagian layer of fizzy, creamy, off-orange foam. Looks good so far, I'm tingling so far.

Aroma: lemon...biscuits...orange...must...sour...but sweet...cinnamon...a spiced lemon cookie, to wrap it succinctly. Nice. Lively, luscious, in an utterly other realm than any other beer I've ever sniffed.

Taste...Good Idea, let's!
Oh, it's happening again! A shockwave of pleasure engulfs and enwraps my body and all the senses. Certainly very winey in flavor, but uniquely beery, too! Softly peppery, deep in dark fruit (besides grape, we wander among fields of cherries, berries, melons), it's a grand melange, a masterful marriage of flavors. There's something uplifting here, something that sets my soul free, something that happens in few brews, and you know it when you feel it, and it's happening now! Something ancient exists in this, a collection of metaphysical passages through the centuries. It feels light at times, deep at others, citric for a stage, then a touch woody, even oaky, showing some malt, as if peeking through peepholes in a glimpse through time itself.

If my remarks seem grandiose, forgive this foolish ale imbiber, for there's simply no better way to transmit the feelings this glorious brew delivers than to let imagination soar, and transplant the sensations into corresponding comments that may seem at times beyond the ordinary. So be it, for this beer is...I'm still drinking, it's still changing, tasting sweeter now, with a sharp candyish feel, still an underlying layer of tart. The tongue dances and darts, utterly delighted by the play it encounters from this frisky brew.

Sweet, deep, dark, toffee-ish, completely original, a meal in a bottle, a dream trapped under a cork, ...

Oh, so very, very, very wonderful!
I wish it would never end.

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Abbaye Des Rocs Grand Cru Belgian Special Brown from Brasserie de l'Abbaye des Rocs s.a.
94 out of 100 based on 670 ratings.