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Abbaye Des Rocs Spéciale Noël - Brasserie de l'Abbaye des Rocs s.a.

Not Rated.
Abbaye Des Rocs Spéciale NoëlAbbaye Des Rocs Spéciale Noël

Educational use only; do not reuse.
BA SCORE
89
very good

55 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 55
Reviews: 38
rAvg: 4.03
pDev: 9.18%
Wants: 6
Gots: 2 | FT: 0
Brewed by:
Brasserie de l'Abbaye des Rocs s.a. visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: brewdlyhooked13 on 09-22-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 55 | Reviews: 38 | Display Reviews Only:
Photo of Kakaraht
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a deep brown with chunks of delicious sediment floating around in it. The head was thick and chunky with excellent retention.

S: Sweet and dark with dried fruits and heavy malts. There is also some spiciness in the background.

T: Oh so heavenly, with that dark Belgian yeasty flavor up front. I find raisins and caramel and molasses. As it warms the spices in the beer come out to play, with a star anise cardamon type flavor.

M: Full body, medium carbonation, and a kick ass lingering note of Belgian yeast.

D: Top notch beer,uber drinkable. It is absolutely incredible. If you see it buy it, you will not be disappointing.

Photo of basica
4.82/5  rDev +19.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A - Pours a translucent dark orange amber into my De Struise glass creating a really thick, rocky and foamy tan head that retains very well (4)

S - The nose is sweet and fresh, with notes of caramel, dark fruits, spices and some liquorice and trace hints of yeast and nuttiness (4.5)

T - Syrupy malt sweetness meets the palate upfront exploding into flavors of spices, caramel, molasses, liquorice and loads of dark fruits with phenolic notes of dates, raisins, berries and more. The after taste is pleasant and lingering with dark fruits and a nice malt background; fairly complex and interesting blend of flavors (5)

M - Close to full-bodied mouthfeel, almost chewy; moderate carbonation with a syrupy yet very creamy smooth texture. Goes down easy and with a light, pleasant warming (5)

D - Exceptional flavors and great creamy smoothness with the 9% ABV never getting in the way. A top class Belgian strong dark ale from Abbaye des Rocs, not to my surprise; definitely qualifies to be a new addition into my favorites list (5)

Procured online from BelgianShop.com for the Christmas season and consumed on December 25, 2010.

Photo of jeranbrews
4.3/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2010 vintage 75cl consumed 12/23/10 from a tulip glass.

A - This beer's body is medium dark brown with huge puffy beige head. It has a slightly cloudy yestiness too it like many of their other beers. Strangely not that much lacing. Like most of these seasonals it comes in a champagne bottle, althought this one didn't have a cork instead a normal bottle cap. I gently eased the cap off and the thing foamed up and spooged all over the floor. A sticky tasty mess.

S - Aroma is spicy and rustic. Vaguely like gin, but more specifically like a spruce tree. It has that sappy Christmas tree smell. Smells are less malty and more bready for some reason. Also picked up some hoppy moss smells.

T - Starts with a thick stout maltiness but quickly moves to a cool mint initial flavor. After taste is smooth malty and sweet so nice. Goes down easy.

M - It's a bit thick, chewy like gum. Smooth yummy. First class. Rolls around and fills your mouth while coating the throat. No burn and just enough spice to warm your heart.

D - This is a yummy seasonal fresh although slightly tree sappy brew. Another win from this brewery. I really want to try this one again.

Photo of SFLpunk
3.92/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Thanks to Dany (glouglouburb on RB). 750mL green glass pry-top bottle. 2010 Vintage. My first Abbaye des Rocs.

Pours a deep reddish mahogany with creamy off-white head.

Nose is a little skunky (green glass). Nose is creamy with some black cherry skin, real hand-made caramel, big red wine note (like a Cali Cab), tobacco leaf and some floral notes, like maybe lavender?

Palate is bright and prickly with carbonation and alcohol. Medium bodied. There's big caramel malt right up front but it fades out into some spicy notes and I catch tarragon on the finish. Carbonation turns creamy, but the alcohol is still really prickly on the tongue. Finish is nice and round.

Notes: Not bad at all, my only complaint is that it's too hot. Nicely integrated flavors and finish. Would probably be better served on the dinner table than by itself.

Photo of RuudJH
4.17/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

My first encounter with Abbaye des Rocs. It seems to have a good reputation, making me curious too.

Red brown , clear ale, creamy head, massive carbonation on this sample.
Smell is fresh fruity and some roasty malts. Also a bit tart, like wine.
Taste is similar.
Mouthfeel is creamy and smooth, the alcohol is well hidden.

All in all, this is excellent seasonal beer.
Also, I'd like to try some others from this brewery.

Photo of mdagnew
4.12/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

330ml bottle bought from BelgianShop.com... aged for about 18 months...

Poured a deep dark burgundy red colour. Creamy head poured quite loose and foamy then faded to just a thin ring around the edge... light carbonation... some sticky lacing...

Aroma - Strong rich dark fruity sweetness (black cherries and black currents mixed together, some red grapes), some light Flemish sour ale notes, the faintest hint of tobacco just noticeable, allspice, charcoal traces, lots of liquorice mixed with some chocolate, molasses, some balsamic vinegar...

Taste - Lots of rich dark fruits (black currents and red grapes) mixed with liquorice and chocolate... reminded me of a Black Forest Gateau. Kirsch alcohol notes, black treacle sweetness, some burnt nuttiness, faint smokiness, Christmas pudding, brandy notes, definite sour ale traces...

Feel - Pretty smooth and creamy... medium / full bodied.. very drinkable for 9%

Overall - A superb and very original Christmas brew... definitely recommended...

Photo of haz77
3.45/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

A - BBE 2008. Pours a cloudy chestnut brown with a lot of floaties (despite a careful pour). A finger of fizzy tan head falls to a thin island/ring, but is easily refreshed.

S - Rum, fig, raisin, plum, light whiff of farmyard and some plasticy phenols.

T - First flavour to appear is molasses, although this becomes more toffee-like in the middle. A violet flavour lingers in the background and the finish is dark fruits.

M - Very full, syrupy and coating. Carbonation builds throughout the drink and really cleanses the palate at the finish.

D - Not my favourite dark Belgian as I found it quite one-dimensional. Mouthfeel in particular is good, with the cutting carbonation at the end contrasting the syrupy texture.

Photo of tmoneyba
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bottle on 02/16/2006.

Pours a hazy deep amber with a large creamy off-white head that lasted with excellent lacing. Heavy complex toasted caramel and allspice aroma. Medium body with a sticky texture. Moderate sweet spice flavor with a medium bittersweet finish of long duration.

Good winter brew that went well with a big meal.

Photo of dnichols
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

I poured a 330 ml capped bottle into an Achel chalice.

A: It poured a dark murky brown with ruddy cherry highlights when back lit. The head was composed of tight tan bubbles and rose moderately after an aggressive pour. There was an inconsistent long legged lacing that clung for a moderate amount of time before receding back into the liquid.

S: It smelled of dark sweet malts, molasses, dark Belgium candies and light dark spices.

T: It burst with creamy, yeasty dark malts and fruits. It tasted like oranges and lemons flavored with smoked almonds and cloves. The alcohol was well hidden.

M: It was a creamy, sweet, spicy full-bodied brew with a dry and warm finish and clean after taste.

D: It's full body, high ABV and spicy flavor make this a great seasonal brew meant to be consumed on a cold winter night.

Photo of dogfooddog
4.15/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

BBE 2007, small bottle. I think I have had this bottle somewhat over 2 years (label old style, 'abbaye de rocs'.)

Pours 25% head in a kasteel chalice. Immediately rich odors of dark raisiny liquor permeates, very sweet. Fabulous aroma, the classic de rocs nose but hyper-sweet.

Taste is somewhat thick, initially sort of muddled, followed by clear sweet cake or candied fruit notes, there is an underlying malty undertone which supports this. That said, it is a bit slow drinking, more than normal for the style for me. Aftertaste is somewhat bittersweet, almost like an un-sweet candy coating in the mouth along with some bitterness.

I really like this brewery's beers and while this is not my favorite, it is still great.

Photo of wl0307
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

BBE 2007, served lightly chilled in a large Burgundy bulb wine glass.

A: lovely dark copperish hue, relatively clear; a beige-hued foamy beer head comes rather moderate but sustains well, on top of a gently-carbonated body.
S: perfumy fruity, malty and yeasty-spicy--very ripe dark berries and plums, cherry-liquor, brown-sugary as well as candyish malts, sweet fig-jam, a slightly sharp edge of fruit-syrup, a faint tinge of sweetened tangerine/Curacao peel, plus a cinnamon-like spicy hint... The nose is reasonably complex and thick as a 9%abv. Belgian ale should be, but lacks an evolving structure which I'd prefer. Pretty nice still.
T: sweet caramely maltiness and candyish fruity flavour upfront, backed by lots of sticky sour-sweet fruits, like black plums, black cherries, figs, a little bit of citrus peel, plus a soft touch of mixed spices (cinnamon, coriander seeds, white pepper); after the mid-taste it turns slightly drier and the sweet edge also softens, as a welcoming but understated citrus-hoppy flavour develops at the back; a fruit-jammy and slightly licorice palate stays in the short aftertaste, with a subtle flow of warming alc. creeping down the throat. Satisfying and warming finish, albeit a bit sugary-sticky for me.
M&D: the carbonation is executed just beautifully, making a soft and creamy mouthfeel throughout; full-bodied, full-flavoured yet so easy to drink, this X'mas special is IMO a successful beer in its skill of blending all pronounced flavours so well, with a soft touch. A solid, though not heavenly, beer well worth a try.

Photo of Naerhu
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

I am neither a great fan of Belgian, nor am I fan of winter/spiced ales, but I was definately a fan of this fine beer.

A - Prodigious amount of floaties in a nice red/amber body.
S - Rich, spicy, cinnamon, spruce, hops and nutmeg.
T - Complex maltness hiding behind all of the nicely integrated spices.
M - I couldnt tell that this beer was a percent over 4. Amazing. Smooth, yet lively.
D - The brewer of this beer should be arrested for contributing to my delinquincy. Smooth, lively and complex, what more could you want?

Photo of Phyl21ca
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a muddy dark brown color ale with a huge off-white bubbly head with better then average retention. Aroma of big sweet malt with a distinctive yeast presence. Taste is semi-sweet caramel malt with some faint presence of prunes with a slightly funky yeast presence toward the end. Body is quite full and alcohol is very well hidden. I still feel that it lack a little something to make it truly spectacular but very good beer nonetheless.

Photo of GClarkage
4.17/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

12-26-05- Purchased at a B.C. Provincial liquor store in Kewlowna, B.C.

Presentation- 11.2 oz bottle with a dating strip on the side of the label. Best by 2007. Poured into my St. Bernardus chalice.

Appearance- Dark brown colored pour, full inch head after I barely got the bottle to the glass before it overflowed. Decent to lighter lacing.

Scent- Sweeter caramel malt, definite dark fruits as well. Plums and dates mostly.

Taste- Plums come into play big time in this tasty brew. As well as a nice caramel malt base and a pinch or two of powdered sugar. Spicy as well, but not overplayed.

Mouthfeel- Lightly creamy with moderate to a lower tight carbonation level.

Drinkability- Have another one of these aging and may pick up another one or two when I go back to Canada in February for skiing. Tasty as is, but may turn into a true gem in a few years.

Photo of francisweizen
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a 750ml bottle. Dark rusty red/brownish colour with a nice head of tanny froth that lasted and left some excellent lacing. Aromas are spicy and doughy with definitive peppery hints, and some exquisite fruitiness as well. Taste is fruity and spicy with peppery hops in the mix with doughy malts. Mouthfeel is medium bodied and lush with carbonation. Drinkability is very good, especially condiering the 9% abv and the complexity of the flavor here. Quite wonderful, unique, and hard to describe, I hope to visit it again...

Photo of silenius
4.22/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Brought back from Belgium to enjoy at home.

Poured from the bottle with a best before the end of 2007 date.

It is a dark and cloudy ruddy orange with a moderate sized head that manages a cap throughout the session. No lacing.

Smell is sweet mandarin oranges and lime with slight dusting of spices and some molasses in the background.

Taste is on the sweet side with oranges and limes dominating the flavor with some light spices and smoke in the background. Leaves with a nice bitter dryness.

Mouthfeel is lively without being prickly.

A very drinkable beer.

Photo of paterlodie
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance is OK but seen better from beers from brewery Rocs specialy in foaming but all in all good. Pours out with a yellow head up on a clear dark brown beer. Smell is candysweet full malted, hoppy and litle koreander. Taste is warming by alcohol, full malted( partly roast), candy-sugar and hops. Drinkability is great, nothing to stop you enjoying and every sip ends sweetbitter; isn't that nice for a christmas brew? Humm.

Photo of Sigmund
3.76/5  rDev -6.7%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

(330 ml capped bottle, bought at Borough Market, London.) Pours with a collossal head, beer is clear reddish brown but with an enormous amount of lumpy yeast floaties which are not dissolved in the beer when pouring, thus making the beer in the glass look rather unappetizing - you may actually feel the lumps when drinking. I normally prefer to pour the yeast in with most bottle conditioned beers (enhances the flavour IMO), even when the brewers tell me not to - but in this case it is definitely not to be recommended! Aroma is initially surprisingly mild and one-dimensional malty sweet, improves as the beer warms up - vinous notes with some toffee and oak appear. Flavour is caramelly, oaky and spicy, with a nice alcoholic warmth. Decent enough, if disregarding the lumps.

Photo of BDTyre
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours nice and cloudy brown with a brownish head that is strong but not excessive. Smells malty and of spices. Taste is similar, with more emphasis on the malts. Detectable spices. Not too bitter. A little too fizzy, but easy to drink. Did not have a problem with the carbonation as others seem to. A high ABV limits drinkability.

Photo of canucklehead
4.35/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed this for my Birthday as it near Xmas. The beer overflowed like a geyser but the pour itself was no problem. The nose is spice and dark corners with the promise of friutcake. I liked the complexity married with a smoothness inherent in the finish. I also suggest cellaring a few bottles for the following Xmas.

Photo of crookedhalo
3.65/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pretty much blew the bottlecap off. Pours an opaque chestnut brown with a light brown head. Chalky, malty nose with suggestions of dark berries and leafiness. Very malty and thick bodied, chalky and yeasty. Some suggestions of spice, but I don't think they really use any. Pretty enjoyable, but not my favorite Christmas-style offering.

Photo of Sammy
3.85/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A strong nutmeg beer, and cinammon and ginger and licorice and orange peel. Some malts and candy sugar to tone down Belgium spice. White foam. Basically syrupy. Some brandy alcohol. Three years of aging would add to the experience. Thanks Irondjinn for the sample.

Photo of SeanChouffe
4.26/5  rDev +5.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very lively beer. Jumped out of the bottle as soon as I cracked it. A deep red/brown color with some haze. Head is a light tan and diminishes relatively quickly. Aroma is slightly astringent and spicy. Flavor is a nice mix of spices, malt and hops ? a well balanced taste with character, but not overdone. Mouthfeel is medium bodied, creamy and lively.

Damn good. These Rocs all seem to have a similar sharp aroma, but the taste is world class.

Photo of IronDjinn
4.07/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Whoa, Caution, Contents Under Pressure!!! Granted that this spent the trip from the West Coast to the Eastern border of the Rockies in my trunk, but has been sitting in my fridge ever since. The moment I popped the cap off cinnamon speckled tan foam came shooting out like champagne, getting all over the keyboard and floor and myself. My first reaction? I put my mouth over the lip of the bottle to prevent it from spilling anywhere's else. The pressure was immense, the stuff started coming out of my nose! Still, from that bizarro sample alone I could tell this was good stuff.

Okay, so when I finally do get it in a glass, it's a deep burnt almond tone, cloudy with suspended particles, with a tall sticky tan head, which eventually lowers to a thick cap and leaves many traces of sticky lacing. On the aroma is rich caramel malt, toffee, orange zest, licorice, cinnamon, nutmeg, raisin, faint ginger, and then a deep brandy alcohol presence. Yet in the flavour it starts with an unmistakable butter/rum character, followed by orange peel, licorice and nutmeg, with even a bit of sweet chocolate nearing the finish. The mouthfeel is very light for a 9% abv, but has such an enticing creamy texture, very smooth, with the smallest of alcohol kicks on the aftertaste, like trying to strike a wet match. A very fine seasonal, I could definitely not drink this every day, but would love it on a regular basis when the weather is freezing outside near the Yule holidays.

Photo of Crosling
3.38/5  rDev -16.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Sampled at Stillen Genieter in Mechelen, Belgium.

Brown.

Unusual aroma. The nose mainly consisted of old hop pellets, seriously it did. Strong spices as well, pumpkin and coriander. Vanilla, chocolate, caramel and molasses were present as well.

Small for it's size. Mainly malt notes (caramel and toffee) with some notes of plum and raisins. Unbalanced. This just didn't please me. I'd like to try another bottle sometime soon and rereview.

Abbaye Des Rocs Spéciale Noël from Brasserie de l'Abbaye des Rocs s.a.
89 out of 100 based on 55 ratings.