Fish Tale Leviathan Barleywine - Fish Brewing Company / Fishbowl Brewpub
No picture uploaded.
Have one? Upload it now.
Ratings: 122 | Reviews: 106 | Display Reviews Only:
3.33/5 rDev -14.4%
Bottled 11/02, consumed 12/04. Hazed dark bronze hue. Lean, but dogged tan head leaves loose lace. Bourbon soaked brittle and overripe grapefruit in aroma. Mild lime like tartness and hints of burnt caramel as well. Rough, yet enticing aromawise. Upfront in flavor is a note of lemon rind. Caramel apples and sourdough biscuit ensue mid palate. As the beer warns, dark toffee sweetness augments offsetting tartness. Persistent grapefruit and sour lemon hop flavor. Moderate in body, with an acceptable light viscosity. Finishes warm, with melted candied orange and sour plum hints lingering. An odd, yet enjoyable brew. Vinous, burly and ragged. A bit of a disappointment considering I cellared it for almost two years, though.
03-14-2005 00:01:26 | More by marc77
4.47/5 rDev +14.9%
Sampled on 1/30/05 and reviewed from notes. 750ml bottle from 2001 batch 3.
Appears a dark ruddy brown with hints of red with a good sized tan foamy head on top. This left some scattered lacing and decent head retention. Malty sweetness dominates the aroma with strong dark ripe fruit notes. Present also is a touch of molasses and alcohol, surprisingly this is not overly sweet. Sweet with fruits and malty as hell this really packs a great flavor. Alcohol is there but it is minute, there is a bit of woodiness and smoke in here as well. Very tasty treat that has lots going on. Think feel and smooth going down. Ridiculously drinkable stuff here, I am only disappointed I have just this one bottle. I would love to have some fresher samples to compare. I hope the new 12oz none barrel aged ones are near this good.
02-15-2005 16:08:23 | More by meathookjones
3.65/5 rDev -6.2%
12 oz bottled vesion from batch 5 - Nov 2004
Pours amber with a slight haze. Off white head.
Sweet nose of candy sugar and cherries. Alcohol is dominant also.
Huge sweetness, a bit medicinal. Cherries, hard candy, and alcohol fire. Slick, silky mouthfeel. Rich malts backing here, just overpowered by the alcohol fire.
A tight beer. Needs aging. If you get the 2004 version, cellar it for while. A bit too limited and tight at this time. The medicinal charachter should evolve to something better. Will be better with some time to mellow.
02-10-2005 05:09:06 | More by sweethome
4.03/5 rDev +3.6%
November 2004 Ediition, served from a 12oz bottle courtesy of a recent trade with Weefisheads, thanks! Poured into my glass a quite clear darkish amber color with just a hint of sunset red. Faint wisps of tight white foam make cloud patterns at the top of my glass. Aroma is super fruity and almost slightly Brett funky , with a hint of spice. Rotting plums, sweet dark grapes, and tart cherries come to mind, lots of vinous goodness in the nose. Tasting reveals much more malt character than expected from the nose. Starts off with a slightly bitter and almost like toasted oak, though I dont think this one is barrel aged. Takes a bit and a little more warmth to let the fruit flavors blossom, with strong cherry and tart apple featuring prominently. Finish has a palpable alcohol heat, a hint of bitterness, and a lingering hint of vintagesque fruity funk. Nicely put together, this barleywine bodes like it would age very well. Body is medium, for a barleywine, and its a sipper to be sure, but quite tasty.
02-03-2005 02:41:34 | More by mikeys01
3.85/5 rDev -1%
On tap at Blue Monk for Barleywine Long Haul 2005. Vintage 2002.
Dulled copper appearance, skimming of foam across the top with small waifish bubbles. Somewhat hazy with a darker sediment.
Aroma of farmhouse must, malted barley and apple crop from the yeast.
Sweet tart, malty and mild overall taste. There are weak spice flavors, but the dryness leaves a great after mouth feel. Somewhat cidery/champagne yeast finish.
01-29-2005 16:18:40 | More by freed
4.38/5 rDev +12.6%
2002 bottle shared with a good friend. The 750 pours a deep garnet-red color topped off with a chunky and perplexing head of oatmeal colored fluff. The head has remarkable staying power for a beer of this strength. Glue-like lacings etch my Delirium tulip .
Full blown aromas of creamy malts, oaky vanilla, grape must, currants, cherries, root-beer, and spice cookies take over my senses.
Gobs of creamy malts start out the tasting experience. Mellow sweetness followed by vinious,dry, musty oak notes, sherry, sweet fruits, figs, apples, and a floral hop finish. A two-year cellar sentance has made this beer a delightful treat. I have no idea what a fresh bottle taste like, but it can't be better than this.
Mouthfeel is pure silk, chewy and filling. Soft as velvet with perfect carbonation. Warming all the way to my stomach without being cloying or intrusive. Finish is huge and dry with plenty of oaky vanilla.
01-23-2005 04:39:16 | More by AlexJ
3.93/5 rDev +1%
2002. Pours a cloudy dark ruby red with no head and no carbonation. Smells of pear, red wine, granny smith apple, a little roasted malt. Taste is a alcohol kick like red wine, very much like red wine. Coffee aroma aftertase. Hints of roasted malt in the middle, overall different in a nice way. Clean finish withred wine notes.
11-18-2004 18:38:53 | More by danadeny
4.18/5 rDev +7.5%
750ml bottle obtained via trade with Skyhand. Thanks for the opportunity... Cool label art, nice heavy green bottle, marked Batch #3, Bottled Nov 2001.
Poured into an imperial pint glass, formed a 3/4" light tan head over the roiling and murky reddish brown brew, which is only translucent at the edges. Head remains foamy and thick and laces well during the <lengthy> drinking experience. Aroma is strongly of oak and vanilla and malty taste potential... Taste is upfront with the oak-y alcohol, but quickly has the edges sanded down a bit by malty body, and then closes with a bit of hops, seemingly just for effect. Fruit flavors are also running around the periphery in here, which allows you to find different flavors with every mouthful as the glass warms. Mouthfeel is excellent for such a heavy barleywine, and the drinkability is good. Would probably be even better if I wasn't scaring myself by knowing how much alcohol was hiding in this bottle.
06-14-2004 22:12:35 | More by ppoitras
4.33/5 rDev +11.3%
2002 bottle, kudos to sham It pours a dirty earthy color, brownish orange dirty river alike with a thin off-white head. The aroma is explosive with oaky tones, mint and oranges. Vinous profile jumps to the face, full of grapes, sherry. Palate is fruity (grapes, cherries, bilberries, apples, pears), yeasty (bready particules) with a mild tartness and a wine-like astringence. I know some people dislike it, but I just admire the balance kept and very original character of this beer after aging in oak barrels. It gave it a totally unique flavor profile and it kept most of the lovely barley wine characteristic, complexity included. Rather full body with low carbonation. I need more of this, somehow, but you just owe respect to original quality recipes executed well.
06-09-2004 04:34:03 | More by Rastacouere
4.38/5 rDev +12.6%
Pours a deep copper and caramel shade with no real head whatsoever but appropriate carbonation present.
Aroma is orange, caramel, toffee. Heavy oak, some peaty notes and resiny hop oil.
Flavor is heavy caramel, deep citrus orange but with a very resined and oily hop profile.
Mouthfeel is sweet to start but moves to a grity, resiny hoppiness and finishes with a heavy alcoholic hit.
Drinkability is solid but heavy ABV and relativeness sweetness make me glad I split the bottle.
06-04-2004 02:22:49 | More by CRJMellor
4.08/5 rDev +4.9%
Batch No. 3, Nov. 2001.
Aged in Hungarian Oak used for Cab-Franc.
Though aggressive to the point of being undrinkable on first taste, this enormous barleywine mellows -- veritably ages -- in the glass and demonstrates what good oak can do to a beer. Hot with alcohol, numbing the back of the throat, the 01 Leviathan is immediately rich with rum-soaked berried fruit and little bits of buttery oak poking through. Butter pecan.
After a few minutes in the glass, the oakiness comes out full force. We're presented with ripe berries and a few heaping tablespoons of drawn butter (ghee) on the nose -- not the stuff of diacetyl, but instead the vanilla- and cocoa-laden butter of great oak.
This has the intensity of great Zinfandel, but, at times, is far more complex. Leviathan is a tour-de-force of barleywine and there is nothing like it -- probably for the best. Drink 2006 - 3024.
05-31-2004 20:38:48 | More by ngandhi
4.33/5 rDev +11.3%
The color is a murky reddish brown. A very attractive beer, especially considering that this bottle is approaching 3 years of aging. The head is off white and is long lasting and also provides a nice lace for my eyes.
Intense aroma. Grapes, plums, caramel, red wine qualities and you can definately tell this is oak aged. Wow.
Phenomenal flavor. The sip is long and dynamic but is very easy to describe. Plums and cherries first. Then the caramel and other sweet malts come out. Soon after, the cab franc flavors start to come out providing a lot of dry dark fruit flavors. Cashew flavor next. The finish is huge and is nothing but oak. Oak. Oak. Oak.
Coating texture in the mouth. The mouthfeel is delightful as well. Everything about this beer was delightful.
03-23-2004 06:30:53 | More by Crosling
3.23/5 rDev -17%
750ml Capped bottle. Batch#4 bottled November 2002. Poured a cloudy deep red color with a thin head that seems well carbonated. Aroma is unusual and complicated from the aging in oak wine casks. Has a sherry like quality with notes of fruit, sweet malt, hops and oak. This is the second I've had that is aged in wine casks and in all honesty, I'm not a fan of the idea. To me wine and beer do not blend well. Flavor is sweet and syrupy with oak and wine really dominating. Mouthfeel is really smooth and full. I suppose many like this since it's in the top 50, however I really just don't appreciate the wine attributes. I'm guessing it would be a whole lot better if aged in beer casks.
03-06-2004 13:17:18 | More by BierReise
3.75/5 rDev -3.6%
This has a good cherry wood stain body with a high carbonation. The full carbonation creates streaming bubbles and a full head. The aroma is apricots and grapefruit peels. Strong bitterness is a bit unbalanced, but it's interesting. This is one of the better barleywines from my recent tasting.
01-11-2004 09:22:09 | More by aracauna
4.28/5 rDev +10%
2002 Version. Medium brown color. Smallish white foamy head. Aroma is malty, orange with a touch of wood. A Full-bodied barley wine. Malts are fruity and sweet. Orange and citrus with touches of vanilla. Hops are bold and grapefruity. There is a very nice hop sweetness that comes through the hop bitterness, Well balanced. Touch of an alcohol bite. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
01-01-2004 21:26:58 | More by beerguy101
4.33/5 rDev +11.3%
Appearance - Murky, dirty brown body with a nice head that went down rather quickly.
Smell - This is a stiff one. The sherry comes out in force and works well with the nice hop aroma to create a wonderful scent. There are good oak undertones and a strong indication of the 10.0 ABV. This one is serious.
Taste - This ale will pucker the lips. The red wine tastes are huge. This is almost like a cab or hearty merlot. The oak lends itself well to the style. There are some sweet malt undertones adding dimension to the flavor.
Mouthfeel - Flat and full as hell. The alcohol is barely noticeable. This feels terrific in the mouth.
Drinkability - What more can you ask for? Strong, full-bodied, and unique.
Update - I popped the last of my '04 vintage at the end of May in 2008. This mellowed beer still had the personality of its youth but was more blended. The heavy red cab is still there, the woody sweetness even bigger, and the sense of alcohol a bit more laid back but ever-present. It'd say four years is probably a year too long in the cellar but this was still a very good nightcap.
10-11-2003 03:31:24 | More by RoyalT
4.33/5 rDev +11.3%
Batch #4 Bottled November 2002
As it pours from the bottle a vinaceous color, the head leviathan in size, pun intended, the structure creamy and the color a winsome light tan, as it evanesces a fine sheet of lace is left behind to conceal the glass. The aroma of Oak quite evident, hints of red wine, fusel alcohol, sweet malt, and a real treat for the senses, start is ambrosial, malt laden, the top middling in its feel. Finish has a walloping hop presence, almost feral in its bite, the acidity stinging and the 10% ABV, produces a bit of bitterness, quite dry and long lasting aftertaste with the Oakiness lasting to the very end. Another Bad Boy, to put on my Favorites list, and one certainly not meant for the Lite beer crowd, so Drinker Beware!
05-30-2003 16:25:57 | More by Gusler
4.65/5 rDev +19.5%
Originally reviewed 3 April 2003. Batch #3, bottled November 2001: It poured a cloudy brown color w/ a huge, long-lasting off-white head. This was aged in oak casks that had held some cab franc. Well, you can definitely smell the red wine in the nose. The nose is unique & beautiful. The flavor is smmmmoooooth. Some wine in the background, w/ chocolate, pear & hops. It's complex & extremely well crafted.
05-19-2003 09:34:28 | More by jcalabre
4.15/5 rDev +6.7%
This beer poured a very dark amber color and formed a light tan bubbly head that left circular lace as it subsided. A small amount of carbonation is present. Some interesteing aromas are going on in this brew. I detect malt, wine, wood, a bit of caramel, some hops and some pine. The flavor was an exlplosion of malt, wine, some of the woodiness. The finish was a touch bitter, yet astrigent. This is a very powerful barleywine, not only in alcohol content, but in the presence it gives particulary in the flavor and finish. Definately one to take slowly like a wine or liqour, which it shares some elements with. A fine product, but hard to come by and expensive. Worth a try though if you can get it.
03-09-2003 18:09:30 | More by Wildman
4.1/5 rDev +5.4%
Great oak/bouban nose....smells like Beam....brown in color....perfect 1/2 inch creamy tan head...very smooth, creamy mouthfeel....alcohol evident...can taste the oak....some nice bittering on the finish....sweet malt emerges first though, then som woodiness....pretty solid, and pretty unique...nice change of pace Barley Wine..also some caramel on the nose....definitely worth a try
12-19-2002 20:57:25 | More by ZAP
3.9/5 rDev +0.3%
Bottled Nov. 2001. Batch #3.
Murky looking brown/burgandy mix. Very creamy dense beige head. Little lace left on glass. Dry, woody, alcoholic and bourbon-like aroma. Pretty cool. Very unique tasting barleywine. Huge dry woody tones. Alcoholic. Some sweet caramel tones. Not as big with the hops or malt that I like in my barleywines, but this is probably the most interesting barleywine I've had. I get fairly heavy whiskey and bourbon tones. Good to try, but I won't spend the Big $$ for this one again.
12-02-2002 20:16:02 | More by Bighuge
4.35/5 rDev +11.8%
750ml bottle - simply capped. Batch No. 3. Bottled Nov. 2001. "Aged in Hungarian Oak casks previously filled with Cabernet Franc". Hazy brown in color with light mahogany highlights. The light tan head drops quickly to a limited collar. The aroma is quite unique: winey, woody/oak, lightly peppery, piney/resinous hops, with a licorice note. Estery. The body is full with a limited carbonation; leaving it fairly viscous on the palate. The flavor is quite bold but not really complex. It's richly malty but well-heeled by bitterness, hop flavor and notes of alcohol. This is a beer best served at @ 60F to bring out its sublte flavors. Once warmed it reveals a gentle dark fruitiness, burnt sugar, dark subtle caramel, licorice, and lots of resiny hop flavors that carry straight through into a long finish. The barrel conditioning becomes more apparent in the aftertaste with a wine-like character and clear notes of wood. Someone remarked to me that "...it's more like a wine" - that's not far off the mark with the exception of its full hoppiness. The alcohol is clear from the start but not offensive in any way. It's got some sweetness, but it's also quite dry (probably due in part to the oak aging). I'd imagine that this would most likely benefit from additional aging. I found this quite easy to drink as the flavor is rich but straightforward. It left me looking for some more depth. I found it quite unique, and enjoyed it quite a bit, but don't think that I'd buy a case of it or put away more than a few bottles for aging.
11-02-2002 18:46:50 | More by NeroFiddled
Fish Tale Leviathan Barleywine from Fish Brewing Company / Fishbowl Brewpub
87 out of 100 based on 122 ratings.