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Old Woody - Fish Brewing Company / Fishbowl Brewpub

Not Rated.
Old WoodyOld Woody

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

104 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 104
Reviews: 97
rAvg: 4.05
pDev: 9.88%
Wants: 52
Gots: 1 | FT: 0
Brewed by:
Fish Brewing Company / Fishbowl Brewpub visit their website
Washington, United States

Style | ABV
Old Ale |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gusler on 04-18-2003)
Beer: Ratings & Reviews
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Ratings: 104 | Reviews: 97 | Display Reviews Only:
Photo of jcalabre
2.65/5  rDev -34.6%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

I originally sampled this beer on 5 April 2003. I am writing this review from my notes. This bottle was vintage (hoppage?) November 2001.
Cloudy reddish brown color w/ nearly no head. In fact, the head was more like you'd see on a soft drink. A rather woody/herbal nose w/ a big alcohol taste on the tongue. Nothing spectacular, especially when you try their Poseidon & Leviathan

jcalabre, Aug 08, 2003
Photo of NeroFiddled
4.58/5  rDev +13.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle simply capped - no cork. Bottled in November 2001. A two to three inch head of creamy light-tan foam rests majestically above a cloudy dark-brown body which reveals some reddish-mahogany highlights when held directly to the light. Eventually, the head drops to a creamy collar and thin surface covering; but it also leaves some very nice lace throughout the glass. The nose is distinctly oaky and reminiscent of good bourbon with a whiff of alcohol above the sweetish malt. The skins of dark fruits, a touch of molasses, and some light acidity follow; leaving the bouquet fairly complex and immensely enjoyable. The aroma alone could be enjoyed for the better part of an hour! The body is medium, creamy, and silky across the tongue! Its flavor explodes in the mouth, rich with chocolate-laced caramel and molasses... and drenched in alcohol and fruit juices (cherry, prune, orange, red grape, plum, raisin)! The bitterness is low-level in comparison to the rich maltiness at this point, and it's quite well balanced. It's very wine-like in many ways; and it finishes with a wash of drying spicy alcohol, some light cocoa, and some residual fruitiness and lingering chalky bitterness. It's surprisingly warming for being only 10%, but it's not overdone as it works well within the character of the beer. This beer will probably improve through cellaring for another two to three years, and may hold for much longer than that! I'd recommend this as a great fireside beer with a good book (let's say "The Count of Monte Cristo"), but it's just too strong and warming to get through more than one or two chapters. Maybe it's best for simply relaxing in front of the fire during a fall or winter night - or on the porch during a cool spring or summer evening as the sun goes down. And for the cigar afficianado, this is a prime choice! But for fans of oak-aged beers, this is a must! Exceptionally well done and well worth seeking out.

NeroFiddled, May 31, 2003
Photo of Bighuge
4.03/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Old Woody. The Big Woody. Unfortunately, I left myself with nothing. I used up all my symbolic sexual references and innuendos a couple reviews ago on DEUS.

This beer shows a nice deep scarlet red hue. Very slight chill haze is noted. A nice looking thick and creamy light beige head sits on top of the beer and sticks around for a while. Great retention. ( I wouldn't expect anything less from a beer named Woody.) The lace coats the glass in sheets. Aroma is primarily sweet. There are also subtle hints of cherry, wood and bourbon. The mouthfeel of this beer is very smooth. Velvety. Body is about medium-full. The taste is unique for an Old Ale. The aging in wine barrels really adds some woody and oaky/bourbon-like/winey notes to the beer. The alcohol presence is fairly blunt. A little too much for my liking, but acceptable. The aftertaste is primarily that of sharp bitterness from the EtOH. With a lingering hop presence as well. The meat of the flavor profile is a sweet, fruity, alcohol driven blend. Not a bad beer. But not one I'd buy for that price again. Aging might do wonders for this beer.

Bighuge, Apr 24, 2003
Photo of Gusler
3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On the pour a stuporous mahogany, the head dinosauric in size, creamy texture, the color a winsome light tan, as the head vaporizes, the lace formed makes a nice sealing sheet upon the glass. The aroma of oak evident, bubble gum, sweet malt, fresh and woodsy? Cloyingly sweet at the start, thickly malt, top is middling in feel, the finish, vinous, tart, the hops pertinent in their spiciness, moderately acidic,
the aftertaste quite dry and a bit alcohol bitter, a nice belly warming feel also present. I’m really not sure what to make of this beer, may need to age a few and re-rate, good but different for sure.

Gusler, Apr 18, 2003
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Old Woody from Fish Brewing Company / Fishbowl Brewpub
90 out of 100 based on 104 ratings.