Ebel's Weiss Beer - Two Brothers Brewing Company
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Ratings: 431 | Reviews: 186 | Show All Ratings:
Reviews by taylorhamrick:
2.17/5 rDev -40.9%
look: 3 | smell: 2.5 | taste: 1.5 | feel: 3.5 | overall: 2.5
Pours a very pale yellow color, straw yellow, with alright clarity, but it's all head, like a full glass on the first pour, so with subseuent pours it gets increasingly more hazy. It's big and dense and sticky as well, probably meaning that it will have a bit of lacing, but you can't really get into it with the size of the head. Which is a bit of a turn off. The smell is a bit sweet, pale grainy maltiness, just a tiny bit of tartness, which I think is a bit surprising. It doesn't smell quite right, only a tiny bit of banana/clove, but the out of the ordinary yeasty tartness, smells a tiny bit infected. The taste comes on with the tartness, and it actually tastes like a homebrew I made that got infected, but the infection still tastes in the young stage. It does say hefeweizen on the bottle, so this is definitely not right. I would never think this was a hefeweizen, maybe like a blend of a witbier and a saison. You can sense the wheat, but the other tastes are just quite a bit off. I do like the sweetness a bit, but it gets hard to find nice things to say when the style is just not right. I doubt if this was intentional, but I hope that they didn't want it to taste like this. Otherwise, I would imagine that this also was a bit unlike a hefeweizen without the off flavors. Not good. The body is nice and right, I mean a good body, with a nice rush of carbonation, the sweetness keeps the body at the right place. But I mean, I still feel the yeasty flavor here which isn't quite right. Something reminds me of liquid putty. The ABV isn't too high, of course any other Hefe isn't much higher. I'd call this drinkable, but no more so than any other. And the flavor isn't as enjoyable as I'd like it to be of course. I kind of found myself enjoying it for what it is (not what it's labelled), but I can't look past some of the failures.
Serving type: bottle
10-07-2009 22:17:20 | More by taylorhamrick
More User Reviews:
3.64/5 rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
It is another of the ongoing series of interminable snow days and as such, I am continuing to clear out my backlog of beer. The upside is that it includes a decent depth and breadth, allowing me to do horizontal tastings, among other things. Right now, it is Two Brothers' turn to be followed by collaboration beers.
From the bottle: "With nice malty sweetness and a soft aroma of clove, vanilla, and banana, this German-style hefe weizen is unfiltered for a glowing orange haze."; "Two Brothers is a craft brewery on the outskirts of Chicago that specializes in rare and seldom-brewed beer styles. The two of us - Jason and Jim Ebel - strive to produce the very best beers available anywhere."; "We hope that you enjoy them as much as we do!"
I had no compunction about stirring up any lees that nay have formed during this beer's storage. As such, I inverted and righted it several times, then placed it back in the reefer to allow the carbonation to settle back down. My heavy-handed pour created a finger of dense, off-white head with moderate retention. Color was, as advertised, a cloudy yellowish-orange (SRM = >9, < 13). Nose was more banana than clove and I could not discern vanilla. It is precisely the banana esters that I do not like which leaves me cold about this style. it is actually possible to bring out the clove esters by cold-lagering the beer, but most places do not have the tank space, inclination or time to do it this way. Mouthfeel was medium and the taste was banana with vanilla. Hey, what happened to the cloves? Aha! They reappeared on the finish, giving it a crisp dryness. Not bad, but just not my cup of tea.
Serving type: bottle
02-13-2014 21:22:31 | More by woodychandler
Ebel's Weiss Beer from Two Brothers Brewing Company
83 out of 100 based on 431 ratings.