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Heavier Handed IPA - Two Brothers Brewing Company

Not Rated.
Heavier Handed IPAHeavier Handed IPA

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

307 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 307
Reviews: 104
rAvg: 4.03
pDev: 8.68%
Wants: 35
Gots: 19 | FT: 1
Brewed by:
Two Brothers Brewing Company visit their website
Illinois, United States

Style | ABV
American Double / Imperial IPA |  8.10% ABV

Availability: Fall

Notes/Commercial Description:
Wet hopped IPA aged in new French oak tanks.

(Beer added by: emerge077 on 11-14-2009)
Beer: Ratings & Reviews
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Ratings: 307 | Reviews: 104 | Display Reviews Only:
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3/5  rDev -25.6%

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3/5  rDev -25.6%

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3/5  rDev -25.6%

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3.25/5  rDev -19.4%

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3.25/5  rDev -19.4%

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3.25/5  rDev -19.4%

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3.25/5  rDev -19.4%

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3.25/5  rDev -19.4%

Photo of chanokokoro
3.28/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 22 oz. bottle into a nonic half pint glass

Pours deep golden with amber and orange hues. One finger head which slowly reduces to a thin foam ring. No lacing. Tropical fruit dominates by pineapple on the nose. Opens with pineapple and hint of mango and papaya, joined by sweet caramel malt. Finishes with some grapefruit rind bitterness, a very mild accent of oak, and some phenol alcohol. Medium bodied, mild carbonation, oily and sticky. Heavier Handed is a decent enough brew, but it seems the heavy malt bill overwhelms the contributions of the wet hops leading to a brew that is a bit unbalanced and overly sweet. Heavy Handed never seems to disappoint, but this double version aged in french oak isn't as impressive.

Photo of falloutsnow
3.28/5  rDev -18.6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

From: Binny's, Glen Ellyn, IL
Date: None, released November, 2012. Stamp "28012A1P0912" on bottom of bottle
Glass: Tulip

Two Brothers' Heavier Handed continues the fairly malt-forward nature of their Heavy Handed beer and essentially amplifies the ethanol present in it, while allowing the malt characters and European hop varieties chosen to remain the same intensity or increase slightly. The result is a double IPA with strong caramel malt flavors, noticeable ethanol taste and warmth, and modest European hop bitterness and herbal qualities. This is a beer I'd pick up one of, once a year, just to see if anything has changed. Otherwise, I find it to be a fairly average and forgettable variety of the style.

Pours a 1.5cm head of off-white foam, composed of medium to large-size bubbles with slightly above average retention. Copious amounts of lacing are left as the head descends, the glass just coated in spiderwebs of the stuff. Head eventually settles to a thick cap around the perimeter of the glass and a thin, wispy film of tiny bubbles capping the body of the beer. Body is a fairly dark brown with orange tint when in the shadows; light turns the body a bright copper orange, while revealing that it is transparent, with plenty of fairly active carbonation.

Aroma is of tempered hop contributions: mild grapefruit, faint apricot, slight black pepper, mild pale to caramel malt sweetness, and a bit of ethanol. Not the most intense-smelling DIPA: the oak aging mellows this substantially. Very different from the west-coast interpretation of the style, closer to an imperial English IPA. Somewhat disappointing in this regard, I would expect "louder" announcements of ingredients in an imperial style of any beer.

In general, this is a fairly malt-influenced DIPA: don't expect intense bitterness, tropical fruits, or even much classic American hopping: the brewery definitely chose European hops for this brew. Opens with slightly wood-influenced caramel-like malt sweetness, leading into a mid-palate rush of medium-intensity generic hop bitterness with very modest grapefruit influences that competes against continued caramel-like malt characters. Back of palate can detect ethanol, more modest malt sweetness, and some bitter and herbal hop characters. Lingering aftertaste of caramel-like malt sweetness and residual ethanol.

Beer is medium to medium-heavy in body, with moderately intense carbonation, creating a slightly fizzy, then foamy and smooth mouthfeel. Closes dry, with some residual stickiness around the lips. Ethanol is felt on the back of the palate, throat, and in the nostrils. Lingering heat in the nostrils. That the ethanol isn't better hidden is a fairly substantial disappointment, considering the aged nature of the beer and the fairly substantial malt body in the overall beer.

Photo of chugalug06
3.33/5  rDev -17.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Perfect clarity in red/orange brew. Head is proud and yellow-white with lots of small bubbles.

Very calm hop. Definitely a fresh hop brew, far from a west coast IPA. Mild apricot aroma.

Bitterness is very mild, carbonation is a bit too high, heat is mild and rather sweet. Flavor is smooth and well balanced, but there's a tricky (overly) sweetness that detracts. Smooth, but lacking well blended depth in flavors. a bit too watery, but still drinkable and enjoyable.

Recommended as a drinkable cold weather IPA. A nice trade with Vande, Thank you!

Photo of Jrcummins
3.36/5  rDev -16.6%

Photo of Ineedabeerhere
3.38/5  rDev -16.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Had this on 4/1 with my buddy Jeff. From notes.

Pours dark amberish orange, creamy head with nice lace. Pretty good appearance.

Wow the aroma is REALLY oaky. I mean, wood all over. Not really a distinct hoppiness, but you can still somewhat tell that there's an IPA under there... somewhere. A little more hop flavor in the taste than the aroma, but wood is still really the main component. Firm bitterness, but big caramel malt, oaky presence with piney hops. Full mouthfeel... medium bodied but somewhat exacerbated by the oaky presence. The ABV is well integrated... you can tell this is an IPA at heart, but the wood presence is just a little too potent. I would possibly be interested in trying the base beer down the line.

Photo of jeffthecheff
3.43/5  rDev -14.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cracked this bottle with Joe as my first winnings of my March Madness BIF.

Heavier Handed pours an opaque, hazy amber color with a good cap of white foam on top. Lacing and retention have good staying power.

The aroma is mostly oak. Not that it was out of this world strong, but it had enough to it to overpower the rest of the aroma. Behind the oaky wood, there is an IPA there, but it isn't impressive or balanced with the oak enough for me to tell you any hop attributes.

The taste is suprisingly oaky at first, but towards the end my tastebuds were numb to it. I would need a serious palate cleanser after this if I wanted more beer. It's got a woody flavor (of coarse), some slight pine sap, and a really bitter finish. Don't think the pine and wood flavors mend well together...it seemed more like a coincidence than a planned match. Overall, it's a little unpleasant.

The mouthfeel is smooth with a medium body. Carbonation is good. There is a little bit of a lingering flavor that didn't sit right with me. This beer isn't really my style, but it didn't impress me too much anywhere. It carried a good buzz factor, but I would pass on it.

Photo of Parrotbeak
3.43/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Cloudy amber, with a thin white head that quickly becomes patchy. Decent lacing as this one goes down.
Malts dominate the smell, followed by some hops, as well as pineapple and very faint citrus.
Hops flash up front, with a strong malt backbone that dominates the taste. Overripe pineapple and citrus, with a little pine and oak on the finish.
Mouthfeel is somewhat flat and sticky. Little bit of crispness on the finish.
Okay on drinkability, but this one just seemed a bit too muddled for me.

Photo of zdk9
3.45/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A- Dark orange in my Duvel glass. Shreds of head and lacing.

S- Suprisingly hoppy for an oak-aged beer. Some floralness and touches of sweet grapefruit.

T- Also way bitter. Caramel, bitter bitter pithy grapefruit.

M- Clingingly bitter.

D- If you like bitter beers this one is super bitter and for you.

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3.5/5  rDev -13.2%

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3.5/5  rDev -13.2%

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3.5/5  rDev -13.2%

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3.5/5  rDev -13.2%

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3.5/5  rDev -13.2%

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Heavier Handed IPA from Two Brothers Brewing Company
90 out of 100 based on 307 ratings.