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Askew - Two Brothers Brewing Company

Not Rated.

Displayed for educational use only; do not reuse.

164 Ratings
no score

(send 'em beer!)
Ratings: 164
Reviews: 86
rAvg: 4.03
pDev: 9.18%
Wants: 48
Gots: 39 | FT: 1
Brewed by:
Two Brothers Brewing Company visit their website
Illinois, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Ale brewed with Saccharomyces cerevisae and Brettanomyces. Transferred to oak foudre after initial fermentation. Foudre has previously gone through a spontaneous fermentation.

(Beer added by: ChugginOil on 05-16-2011)
Beer: Ratings & Reviews
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Ratings: 164 | Reviews: 86 | Display Reviews Only:
Photo of tuckerlikesbeer
4.5/5  rDev +11.7%

tuckerlikesbeer, Nov 29, 2012
Photo of duceswild
4.25/5  rDev +5.5%

duceswild, Nov 29, 2012
Photo of mynie
4.08/5  rDev +1.2%

Pours surprisingly clear and orange, with a very small head. Smells like a pleasantly aged blend of oak, sour yeast, and fruit. Nothing too horribly complex or astounding, but a nice, solid blend.

Tastes about how it smells. Good fruit complexities balanced out well by the yeast--not punishingly sour, but still not so dulled that it seems like a cop out. There's a very nicely dulled, almost chocolately end to the sour, and this falls in to a really nice, yeasty finish.

Imma fucking with the rating system here, because this isn't quite as good as a 4.5 flavor so I'm saying it's 4.5 overall. Not quite, but still good.

mynie, Nov 12, 2012
Photo of drabmuh
4.1/5  rDev +1.7%

Served in a snifter, beer is amber and clear with a lazy head of small bubbles, some lacing, low retention though.

Aroma is lactic and bright, succinic acid maybe.

Beer is flavorful with a nice finish, light and effervescent on the palate, a good finish. Overall I did enjoy this beer and I'd have it again.

drabmuh, Nov 02, 2012
Photo of ehammond1
3.98/5  rDev -1.2%

Bottle (2011)

Thanks for opening this with me, VaTechHopHead!

(Aged for 1+ year)

Dark amber, nearly ruby, with an off-white ring of foam atop, eventually leaving irregular lines of stick down the glass.

An enjoyable, complex, evolving aroma: vinous red wine notes, lots of oak, some vinegar, and a bit of berry character as well. The funky Brett yeast makes itself more and more present as the beer warms.

The flavor follows the aroma, with vinous notes, lots of oak, some vinegar, and berry character shining through, along with a very mild funky barnyaryd yeast character.

Medium bodied with moderate-high carbonation.

Very enjoyable sour.

ehammond1, Oct 29, 2012
Photo of jisom123
4/5  rDev -0.7%

jisom123, Sep 17, 2012
Photo of bstyle
3.5/5  rDev -13.2%

bstyle, Sep 06, 2012
Photo of dpasotti
3.85/5  rDev -4.5%

Rich coppery amber color with impressive creamy and tightly-knit head. It has uncharacteristic lasting power for a sour and stands strong until the last sip. Aroma is funk-forward with a hint of sweetness, tart cherry, Tylenol chewables (in a good way), and a complex layer of all kinds of fruit. Smells like a cross between a gueuze and a Flanders red.

Much of the same on the palate, but lacks the complexity of the nose. Well-balanced tartness that's in the middle of the range. Some vanilla pops up as it warms.

Carbonation is medium. The body is pushed to the lower end of medium by some lingering acidity that coats the mouth on the finish. On the whole, this is an excellent offering from Two Brothers, maybe the best beer I've had from them.

dpasotti, Aug 28, 2012
Photo of gpawned
4.5/5  rDev +11.7%

gpawned, Aug 20, 2012
Photo of GRG1313
3.75/5  rDev -6.9%

GRG1313, Aug 20, 2012
Photo of DaveHack
4.25/5  rDev +5.5%

DaveHack, Aug 13, 2012
Photo of ASUBeer
4.5/5  rDev +11.7%

ASUBeer, Aug 10, 2012
Photo of jmarsh123
4.25/5  rDev +5.5%

Pours dark orange with a small white creamy head. Decent retention and lacing.

Lots of lemon and a bit of cherry in the nose. Heavy funk with a little horse blanket.

Some apple and lemon up front. A little bit of cherry and a ton of bretty funk. Sourness grips the back of the tongue and finishes oaky and dry.

Medium to light bodied with good carbonation.

A pleasant American sour. I like dry oaky sours and this one fits the bill. I can feel the enamel ripping off my teeth, but it doesn't taste over vinegary. Glad we have a midwest brewery doing good sours.

jmarsh123, Aug 05, 2012
Photo of wesley14
4/5  rDev -0.7%

wesley14, Jul 23, 2012
Photo of polishkaz
4/5  rDev -0.7%

polishkaz, Jul 23, 2012
Photo of askewsour
5/5  rDev +24.1%

askewsour, Jun 28, 2012
Photo of claaark13
4.03/5  rDev 0%

Shared by aasher. 375ml poured into a Hill Farmstead tulip.

A - Bright orange with a nice white and bubbly head, turning slowly into lacing.

S - Funky lemongrass, notes of brett and vinegar. What I would describe as vinegar reminds me of some very sour cherries as well. In your face.

T - Light vinegar, tart lemon, light notes of cherries. The sour notes stick around a bit; I can feel it eating away after each sip.

M - Lighter to medium, carbonation level is medium. Nice.

O - This beer seems underrated. Pretty good overall, I could drink this regularly.

claaark13, Jun 10, 2012
Photo of SpillyBeers
4/5  rDev -0.7%

SpillyBeers, Jun 05, 2012
Photo of enelson
4/5  rDev -0.7%

enelson, May 13, 2012
Photo of hoppymcgee
4.25/5  rDev +5.5%

hoppymcgee, Apr 28, 2012
Photo of antoines15
3/5  rDev -25.6%

antoines15, Apr 19, 2012
Photo of davidthebruce
3.75/5  rDev -6.9%

davidthebruce, Apr 05, 2012
Photo of RTrain12
3.75/5  rDev -6.9%

RTrain12, Apr 04, 2012
Photo of MaximalC
3.75/5  rDev -6.9%

MaximalC, Apr 04, 2012
Photo of jen_not_jenn
3/5  rDev -25.6%

jen_not_jenn, Apr 03, 2012
Askew from Two Brothers Brewing Company
90 out of 100 based on 164 ratings.