Bare Tree Weiss Wine Vintage 2012 - Two Brothers Brewing Company

Not Rated.
Bare Tree Weiss Wine Vintage 2012
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BA SCORE
86
very good

61 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 61
Reviews: 14
rAvg: 3.85
pDev: 12.21%
Wants: 1
Gots: 13 | FT: 3
Brewed by:
Two Brothers Brewing Company visit their website
Illinois, United States

Style | ABV
Wheatwine |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Etan on 01-22-2013)
Beer: Ratings & Reviews
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Ratings: 61 | Reviews: 14 | Display Reviews Only:
Photo of ssimpson89
3.75/5  rDev -2.6%

Photo of MacQ32
3.94/5  rDev +2.3%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A - Pours a hazed golden copper with half a finger of near white head. Fairly weak head and retention. Lacing is poor

S - honey wheat, boozy heat, slightly lemony and strong Belgian yeast aromas.

T - As it smells, nice and clove yeasty as well. Honey wheat followed by ample belgian boozy spice burn

M - Lighter bodied but slightly sticky/chewy. Decent carbonation

O - A great combination of big lemony grassy wheat and belgian/barley alcohol burn.

Photo of kylehay2004
4/5  rDev +3.9%

Photo of jborg
4.75/5  rDev +23.4%

Photo of beernads
3.25/5  rDev -15.6%

Photo of Fcolle2
3.5/5  rDev -9.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours dark amber, not much of a head and it disappears quickly. Lots of suspended yeast.

Large Belgian yeast presence. Wheat is faint and the body had notes similar to apple cider.

Tastes a lot lighter than expected. Wheat is is the dominant on the front end but quickly disappears into a Belgian boozy finish.

Carbonation is there though not visible. Sticky feel that has an oddly crisp finish seeing that there is not a whole lot of carbonation.

Overall a good crisp Belgian that has a nice yeasty backbone but is rather light considering all the booze and suspended yeast that is in it.

Photo of rhoadsrage
3.63/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a snifter)
A- After wrestling the cork out, there is a very gentle carbonation with lots of micro-jetsam swirling around a clear slightly dense aged copper body with a thin snow white head boiling away.

S- The metallic weizen yeast ester aroma has a touch of sweetness to it and some peppery phenols mixed with circus peanut esters that turn to banana notes.

T- The sweetness turns brassy as it opens and leads to a sweet ester finish with some alcohol taste. Then a bitter note lingers in the aftertaste.

M- The medium-light mouthfeel has a faint hint of fizz and turns more watery in texture with an alcohol heat in the finish.

O- This beer has some nice big spicy phenol and strong yeasty ester but the watery body with brassy bitterness so grow to strong.

Photo of Chugs13
4/5  rDev +3.9%

Photo of WKole81
3/5  rDev -22.1%

Photo of LI_PO12
3.89/5  rDev +1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

On tap

Appearance-Hazy deep gold, small white head that lingers a bit.

Aroma-Banana, clove, appricots, bready, litttle bit of alcohol

Flavor- Sweet but balanced, light bready malt, cloves, banana, fruity esters, alcohol warmth

Mouthfeel- Full, somewhat chewy, medium carb, smooth

Overall- I liked this beer, I don't think I could drink more than one at a time but an enjoyable sipper on a nice summer night. I'd like to try it with another year or so age on it to see how it develops.

Photo of csustar001
4.25/5  rDev +10.4%

Photo of JohnnyChicago
4.25/5  rDev +10.4%

Photo of coffygrinder
4.75/5  rDev +23.4%

Photo of eawolff99
4.25/5  rDev +10.4%

Photo of MaseFace
4/5  rDev +3.9%

Photo of ThickNStout
3.86/5  rDev +0.3%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.75

12.7oz bottle from Powderhornphil (thanks man!). No bottling date but I'm pretty sure I can narrow down the year... Served in a Boulevard tulip snifter.

Pours murky faded gold with a half finger of near white head. Head fades to a ring around the edge that leaves sparse dots as the only hint of any lace.

Smells of clove, yeast, bananna bread and pear.

Taste is strongly yeasty at first but as it warms many layers are revealed. All of the elements of the nose are there and then some. Bananna, cloves, pear, caramel, honey, wheat, citrus peel, marshmallow, bread, apple and simple syrup. A sweet mix with pleasant booziness present as well as that strong yeast character.

Medium thick, near syrup-like body with light carbonation. Long sweet honey/yeast/ alcoholic bananna cake finish.

Perhaps the most Belgian wheat wine I've tried. It came around as it warmed and turned out to be pretty darn good. I'm glad I was able to trade for two so I can try this again after another year or two. I think this will develop nicely.

Photo of pknyc
3.75/5  rDev -2.6%

Photo of BtownIrish20
3.75/5  rDev -2.6%

Photo of Gonzoillini
3.75/5  rDev -2.6%

Photo of Hugonaut13
4.25/5  rDev +10.4%

Photo of yamar68
4.06/5  rDev +5.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Pours like a low-carbed wheat beer with plenty of sediment swimming about. A bit of lace and legging comes from a thin collar of paper white.

I'm surprised by the amount of bright wheat notes on the nose. Pale fruits... green apple, banana, white grape. Plus a good deal of traditional weisse beer stuff... clove, fruity yeast, cereal malts. I like it; the alcohol is well integrated.

In my opinion, this is what a wheat wine should be like... an imperial hefe, not overly sweet and not overly boozy. Well executed I think.

Photo of gpawned
3.5/5  rDev -9.1%

Photo of TheBrewo
4.15/5  rDev +7.8%
look: 3 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4

This brew was served from the tap at The Blind Tiger in New York, NY. It arrived in a generic tulip, glowing a rusted orange coloring. It held no head whatsoever, and expectedly no lacing to follow. It looked thick and syrupy, and the light carbonation rose slowly in the glass. There was a chill haze noted, but no sediment. The aroma was very much like a hefe, with clove, spice, orange peel bitterness, citric hoppy sweetness, big muskiness, and fusel booze, but everything was just stronger. To cut were lemon and honey sugars, and a savory saltiness on the far back. Our first impression was that there was an excellent hop component to it, with a cooling Belgian malt spiciness following nicely. As we sipped, strong Belgian malts, banana esters, walnuts, and baked banana breadiness started things off. These blended together, mixing with black pepper booziness and melted caramel sugars to cut. The peak came with citric hop bitterness, caramel and pale maltiness, and massive wheatiness to wash to the finish. Here we received pear and apple sugars, more pale and wheaty waves, creamy fruity esters, and continued hoppy bite of citrus and earthiness. The aftertaste breathed of white sugar rawness, cooked caramels, berry and pear fruitiness, and fresh whipped cream coolness. The body was full and syrupy, and the carbonation was medium. There was nice slurp, smack, cream, and froth to the sip, despite any trace of bubbles in it. The mouth was nicely coated and cooled. No real astringency ever comes, but a finite booziness helped to dry at the end. This was a definite sipper, but easy despite the large abv.

Overall, what we liked best about this beer was the flavoring. There was such a nice blending of boozy strength and Belgian sugars riding hard against that phenolic backbone, while spice swirled throughout. The aroma was on the light side, but things still smelled like a souped-up hefe. The feel helped to keep things slick and thick, and make it even more inviting. Finally, the big wheatiness of it never felt wet or soggy, helping to maintain freshness and esters, and keeping the raw truth to the flavoring.

Photo of nickfl
4/5  rDev +3.9%

Photo of Lovely85
4/5  rDev +3.9%

Bare Tree Weiss Wine Vintage 2012 from Two Brothers Brewing Company
86 out of 100 based on 61 ratings.