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Tröegs Master Of Pumpkins - Tröegs Brewing Company

Not Rated.
Tröegs Master Of PumpkinsTröegs Master Of Pumpkins

Educational use only; do not reuse.
BA SCORE
79
okay

40 Reviews
THE BROS
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(Send Samples)
Reviews: 40
Hads: 288
rAvg: 3.41
pDev: 19.65%
Wants: 10
Gots: 64 | FT: 0
Brewed by:
Tröegs Brewing Company visit their website
Pennsylvania, United States

Style | ABV
Pumpkin Ale |  7.40% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: orangesol on 10-23-2013

Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery at Strites’ Orchard, Master of Pumpkins conjures the spirit of autumn by combining roasted pumpkins and traditional pie spices with a French saison yeast. This natural fermentation releases a palate of vanilla, cinnamon, clove, nutmeg, ginger, and honey. In addition to 750mL bottles, Master of Pumpkins is also currently available on draft and for take-out growler fills in the Tasting Room. Taste it you will see. More is all you need!
Beer: Reviews & Ratings
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Reviews: 40 | Hads: 288
Photo of nmann08
3.93/5  rDev +15.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

From a bottle, pours a dark copper with ruby hues, some bubbles but almost zero head, and it what does build disappears to nothing quickly.

The nose is pumpkins, some rustic funk, definitely get the saison yeast backbone in the smell. It is very bready, pie crust, a little vanilla.

The flavor is balanced, not really all that sweet. Fresh pumpkin seeds, fall spice, a bit nutty, with just faint honey sweetness. The honey flavor is the only sweet part. The pumpkin is not too dominant and mixes well.

Mouthfeel is good, dry finish. I like this. It's a good pumpkin beer. (582 characters)

Photo of StonedTrippin
4.04/5  rDev +18.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

i think this one is way underrated. one of the most flavorful pumpkin beers of the season, brilliant dark orangy rusty amber in color, rich off white head with great retention and ring lacing. a nose of squash first, honey for sure, and a funky yeast that doesnt exactly seem like saison, but definitely champagne like with complimentary fruity esters. nutmeg and allspice are there, roast, and caramel sweetness, its lovely aromatically. the flavor is just as good, with the spice profile balancing the sweet pumpkin very well. almost tastes more like acorn or butternut squash than pumpkin, but that works too. sweet in the finish, honey and malt together, very nice, but the yeast lets it not linger, and adds jovial carbonation that doesnt quit even at room temperature. i like the complexity here, and believe this one deserves a bit more attention. the yeast is so cool, nice to have a yeasty pumpkin brew, i think its a perfect fall beer, just fantastic from troegs. (973 characters)

Photo of jlindros
3.65/5  rDev +7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Realized I still had some pumpkin beers to get through, so hopefully this isn't too bad. Lots of empty space in the beck of the bottle, for a cork and cage that's a little dicey...
Pours a light fizzy head that fades fairly quickly, light spots of lacing, hazy sediment laden amber orange red color.

Nose is about what I expected, lots of pumpkin and gourd like earthy aromas, some biscuit malts with caramel and toasty reddish malts, some spices in the background thankfully lighter side, like cinnamon, ginger and others, a sweet syrupy like note in the aroma as well.

Taste brings a big holiday spice flavor, tons of ginger, like I just bit a gingerbread cookie so much ginger, some cinnamon and plenty of clove as well, others perhaps, a lot more spices on the flavor than on the aroma. Mild pumpkin in the background, hints of a gourd like pumpkin, mixing with the sweet malts, not really syrupy thankfully, a little caramel and biscuit, mild doughy toasty biscuit pumpkin pie crust. The gourd flavor gets vegetal and almost rancid unfortunately. Finish is semi sweet, a touch of warming booze and a little pumpkin gourd flavor as well as plenty of ginger and spices lingering for a while.

Mouth is med to slightly heavier bod, a touch of warming booze, decent carb.

Overall mixed, it has some nice characters, nose wasn't bad, but the ginger and spice level of the flavor was way too much, and the vegetal gourd flavor was a little icky, thankfully not too sweet or syrupy though. So still a bit enjoyable. (1,517 characters)

Photo of Slatetank
3.07/5  rDev -10%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

I picked this up at the Brewery Gift Shop, enjoyed chilled in a can shaped glass side by side with a growler filled in the tasting room.

The color is deep copper bordering on bronze with rust highlights and thick pillowy creamy beige head which setltles to a ring of tiny beads leaving lace on the glass. The smell is intensely spiced with lots of clove -almost like cherry pipe tobacco with a light cinnamon woodiness and phenolic yeast ester with mild alcohol aroma. The feel is the part I can't wrap my head around it is so spiced it is almost medicinal and astringent with lasting tannic warming almost bitter flvor like ingesting potpourri.

The taste starts caramel and gets medicinal with the potpourri qualities of clove and cinnamon coming forward rapidly. The malt provides little cushion since it is mostly dry from the saison yeastiness which adds a little more phenolic accent to the bevy of cinnamon and fireball type almost perfumy cinnamon woodiness with only a smidge of saison fruitiness in the yeast present. Overall I am glad I shared this bottle because the growler was not really much an improvement although it was not nearly as intensely spiced. It is like drinking a yankee cinnamon clove candle a sample would have been plenty. (1,257 characters)

Photo of orangesol
3.99/5  rDev +17%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on-tap at the brewery.

A - Pours murky brown with a small half finger tall white head, dissipating down to a light film, leaving spotty strings of lace down the sides of the glass.

S - Smells of pumpkin pulp, nutmeg, ginger, touch of cinnamon, dash of light funk from the saison yeast and some mild caramel and toffee from the malt.

T - Starts off with the pulpy pumpkin quickly being enveloped by the various pie spices, light funk and the mild toffee and caramel sweetness. Finish is rather spicy, lingering long after the finish.

M - Medium body with moderate carbonation. Smooth, spicy feel throughout. The booze is rather well hidden, only really coming out of the shadows once it comes to room temperature.

O - A rather nice pumpkin beer. I prefer them to have less spice than actual pumpkin flavor, and this one follows that pretty well. If you like Pumpkin beers this is definitely worth seeking out. (922 characters)

Photo of stakem
2.08/5  rDev -39%
look: 4 | smell: 3.5 | taste: 1.25 | feel: 2 | overall: 1.5

750ml corked and caged bottle picked up hours ago at Troegs, placed in my fridge for 5 hours and just poured into a snifter. The brew pours a hazed amber color with a tan finger that fades back leaving spots of lace on the glass.

The aroma is pleasant with a lot of cinnamon, nutmeg, ginger and some fruity alcohol notes. There is some bready biscuit to caramel/toffee grain character and something that seems like pumpkin starch/flesh but that might be stretching it a bit.

The flavor of this brew is dominated by a rediculous amount of cinnamon. So much over-spiced rediculous character that this is completely off-putting. The spicing tastes like liquified redhot candy that literally burns and tingles the inside of the mouth to the point of agitating my nose with each swallow. If you wait a few minutes after each sip and swirl your tongue around, you kinda get a flavor of pumpkin flesh/starch and herbal hops with fruity alcohol but that is all hardly an afterthought compared to how over the top the spices are in this.

This is a medium bodied brew with effervescent carbonation. I have never had a pumpkin beer spiced this badly. Zero restraint here and it is absolutely brutal. I spent over an hour trying to drink this and could not even finish half my glass. Avoid this... (1,289 characters)

Photo of Huhzubendah
3.12/5  rDev -8.5%
look: 4 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Bottle shared by yourefragile. Thank you Michael.

The beer is copper to amber hued with a small, broken, off-white head. The aroma highly potent dose of pumpkin flavor. Perhaps a note of brown sugar. Incredibly sweet and forthcoming. Nothing subtle about this one. Overly abundant spice with an excess of cinnamon. Only a few ounces is needed. Sweet and cloying after only a couple of drinks. Good idea, but this is certainly best in small samples. (450 characters)

Photo of yourefragile
1.96/5  rDev -42.5%
look: 3 | smell: 2.5 | taste: 1.5 | feel: 1.75 | overall: 2

750 mL bottle purchased at brewery after sampling on draft.

Draft was semi-enjoyable, earthy pumpkin flesh and yam, a little aggressive on the spice, but not overly sweet or artificial. Seemed adequate enough for a stupid style of beer. Scored the draft as 3.75/3.5/3.25/4/3.5.

Bottled version on other hand, look out! Actually, hold on a second, I want to try a side by side of with a strained glass of garbage water with a Costco sized container of cinnamon mixed in for depth. Ok, I'm back. My garbage water tastes better than this trash. But, but, this has saison yeast you say. Surely, you appreciate that? you ask. Shut up.

Pours a clear rust and gold color with a cap of light tan bubbles. Nose is ripe with wet leaves, banana peels, Nov 15. Jack O Lanterns, cinnamon, nutmeg, dirt caked running shoes and pepper. Flavor starts for a fraction of a second as a pleasant, malty and forgettable molasses and pie crust rich pumpkin beer. Then... the spice. There are heavily spiced beers, then there is this. Less a beer and more of thin smoothie of cardboard and cinnamon with a rank, stale, dry powedery finish. Relatively thin body with high carbonation adds a nice seltzer water like sensation to the experience. Barely drinkable.

I should be fair and acknowledge I typically don't drink pumpkin beers and this is my first of this year (well, I had Selin's Grove on nitro a few hours earlier) so maybe this is what passes for good for the style? That's probably it.

edit: Some have pointed out I was a little overly harsh in my review, so I've adjusted my score accordingly from a 1.85 to 1.9 (1,608 characters)

Photo of Stinkypuss
3.72/5  rDev +9.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

Review from notes

Pours a deep copper color. Smell of pumpkin soup, malt sweetness, slight spices. The taste has pumpkin, crust, clove and a slight earthiness. The pumpkin has a distinct taste, all I could describe it with would be "gourd". Smooth, good level of carbonation. A unique pumpkin ale with earthy and spicy flavors. (333 characters)

Photo of puboflyons
3.75/5  rDev +10%

From the corked, caged 375 ml. bottle. 2014 batch. Sampled on November 30, 2014.

The pour appeals to me with its medium to darker amber color and lingering off-white head. The head fades eventually but it is pleasing to look at.

Cinnamon! That's the main thing I pick up from the aroma. Some muted pumpkin spice and sweet malts but cinnamon really takes things over.

Medium body.

A touch of roasted malts in the taste but again the cinnamon is forward and almost quite burning, giving this a biting finish. Not a bitter finish but a cinnamon finish. Enjoyed it. (573 characters)

Photo of DrDemento456
4/5  rDev +17.3%

Not sure where the 750ml bottles went but I found this 375 ml bottle for a final cost of 5 dollars which is fair for such a limited release. Into a pint glass.

A - Glad to report the Saison Yeast didn't make for huge carbonation just a 1/2 inch that seems to fade out rather fast. Color is a hazy deep brown yet clear.
S - Not too vegital which is nice mild notes of pumpkin spices mostly cinnamon and nutmeg greet and meet. Slight ginger spice and some sour notes seem to be their as well.
T - Interesting the Yeast seems in fact does bring some vanilla to the table. Vegital bitterness is their to keep it interesting with some hop twang and the cinnamon/ all spice to is their to compliment. Good!
M - As expected for 7% its right in line medium bodied yet thick enough to be an end of session offering.

Overall WOW I was actually impressed they could pull this off! With the addition to Saison yeast is always tricky to be carbonated right and even more so to give the beer an extreme sour note this beer is exceptionally well crafted! I actually liked this better than the Triple offering I really hope they keep brewing this! Made my top 3 for best pumpkin ales of this year! (1,183 characters)

Photo of Davepoolesque
3.5/5  rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Lots of cinnamon, nutmeg, clove, some ginger. Lots of carb. Picking up some Belgian - like yeast flavor. It's ok...................................... (150 characters)

Photo of cpetrone84
3.9/5  rDev +14.4%

Pour is reddish copper with a thin tan ring. Nose is light pumpkin with fair bit of spice. Some grain balance and a touch of banana bread. Taste is heavier pumpkin spice with a hint of apple cider and a touch of banana bread. Fairly strong carb with a medium to full body. (275 characters)

Photo of Darkmagus82
3.76/5  rDev +10.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Served on tap in a pint glass

Appearance – The beer is served a deep burnt orange color with a little bit of haze and a one finger head of white foam. The head has a decent level of retention, slowly fading to leave a bit of streaky lace on the sides of the glass.

Smell – The aroma of the brew is heaviest of a nice roasted pumpkin smell along with some sweeter aromas of caramel and brown sugar. Some standard pumpkin spice aromas of a cinnamon and nutmeg are there as well, overall producing a mid-level in intensity pumpkin pie smell.

Taste – The taste begins with a nice roasted pumpkin flavor with a good deal of a caramel and brown sugar sweetness. Along with these flavors comes notes of a lighter spice profile of a cinnamon and nutmeg as well as a little bit of allspice. The spice flavors remain at a more subdued level however and just add a nice complement to the brew. Some more bready and doughy flavors as well as some more sweetness of a brown sugar nature come to the tongue, leaving a rather pleasant and slightly sweeter pumpkin pie flavor to linger on the tongue.

Mouthfeel – The body of the brew is on the slightly thicker to average side with a carbonation level that is rather average. Both are good for the pumpkin flavors of the brew and with the lack of super heavy spice create a rather nice drinker.

Overall - A quite nice easy drinking pumpkin ale that is on the sweeter and not overly spiced side. A good brew. (1,466 characters)

Photo of Tucquan
3.87/5  rDev +13.5%

Had this on 2014-10-25 at the brewery.

Very aromatic and tasty. Heavy on the pumpkin spice and graham and pretty sweet. A bit of a saison thing happening too. My wife and I really enjoyed it with the delicious pumpkin roll from their kitchen. A desert beer for sure. Like it for what it is. (296 characters)

Photo of sulldaddy
3.58/5  rDev +5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Im drinking a 750 ml corked and caged bottle at cellar temp poured into a snifter. The beer is clear chestnut color with a beige fluffy layer of head that fades quickly to an edge layer.
Aroma is sweet malt with caramel and some brown sugar. Mixes with lots of spice, nutmeg and cinnamon primarily. I also get a little bit of cloves. Sweet and spicy nose on this one.
First sip reveals average body, fine carbonation that rolls across my palate.
Flavor is sweet malt, brown sugar and some toffee, a little bready yeast and this rolls to lots of spice.
Cinnamon and nutmeg dominate with a little bit of clove and general sweetness. The beer is pretty typical for a pumpkin beer. Nothing mind blowing but a solid example for the style. I think it is just the style that doesnt wow me as this beer certainly has no flaws. (820 characters)

Photo of philbe311
3.67/5  rDev +7.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Voluminous three plus fingers worth of crisp slightly airy light khaki colored froth comprised of medium and large sized bubbles... Audibly fizzy... Excellent retention... The color is darker than expected in teeters on the fine line between dark amber and light caramel brown... A limited bit of slightly sluggish to moderate paced carbonation... A very nice looking Pumpkin Ale... A moderate bit of lacing clings to the sides of the glass....

S - The gourd presence is at the forefront, but it takes on a fairly timid presence... It's more reminiscent of butternut squash rather than pumpkin puree... A strong malt base comprised of rich dark breads... The spice component is fairly subtle... Cinnamon... Nutmeg... A hint of ginger... Very pleasant and slightly unique for the style...

T - The spice is dialed up a notch or two or three but stops just short of becoming overpowering... All spice... Clove... Nutmeg... Cinnamon... Ginger.. Some light graham cracker crust notes... The pumpkin / gourd is mostly missing on the palate...

M - Medium bodied... Sturdy... Spry carbonation... A touch of dryness throughout...

D Not nearly as bad a beer as some reviews would lead you to believe, but a rather unremarkable pumpkin ale none the less... Very nice appearance and aroma give way to average at flavor and mouthfeel... The overall result is a slightly spicy, somewhat unique pumpkin ale... Enjoyable enough, but not something I would recommend nor seek out again... (1,482 characters)

Photo of LakerLeith
4/5  rDev +17.3%

2014 release, poured into a Troegs MadElf tulip

Poured into the center of the tulip as instructed, nice white head that quickly fades away. really strong amber colored beer

Getting some nice cinnamon on the nose. Really pleasant smelling. Also picking up vanilla and honey, along with pumpkin..

Medium bodied beer

Getting a lot of carbonation, nice vanilla and honey is coming through. love the use of French saison yeast. It doesn't leave the same mouthfeel or taste/aftertaste you usually get with a pumpkin ale. (518 characters)

Photo of cjgiant
3.35/5  rDev -1.8%

Bottle dated best by ??? 2015:
Beer poured a slightly reddish auburn with very little head in a medium-light pour. Head does remain around edges in about the same level as shortly after the pour. Agitation brings back a thin amount of head. The nose is the darker spices of pumpkin pie - nutmeg, maybe some clove. The beer also smells a bit like an amber ale.

The taste follows the nose pretty well, which isn't a strong point. The taste starts a bit on the English bitter end, with a tartness (presumably from any pumpkin used). The spice comes through a bit better as the beer warm, but has a bite to it, also - almost like they used spicy cinnamon (the bite is similar to a fresh ginger bite). I am missing a bit of maltiness in the front that I would enjoy in the style. The feel is pretty light, perhaps because of this. The lack of carbonation is noticeable, but the beer does not taste flat.

The spice is a tad too strong on top of a beer a tad too weak. Two minor infractions that when paired with seeming like a style I am not a huge fan of leads to a lower rating for me. (1,093 characters)

Photo of HattedClassic
3.71/5  rDev +8.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

The beer pours a light and white bubbly head that dissipates after a while. The beer itself is a deep hazy and dark orange. The beer has very strong notes that dominate the other smells. The pumpkin is noticeable and mixes with the clover such that it's hard to distinguish the two. Other notes include light hints of cinnamon on the edge of the clove and pumpkin. The beer taste is a bit different from the smell. The clove is still strong but weaker when compared to the other notes. The pumpkin is much stronger in the taste but still struggles to distinguish itself from the clove notes. The cinnamon is more pronounced and provides a nice last in the aftertaste. The ale is medium bodied with very little carbonation and the lighter side of the medium bodied spectrum. Overall, a decent pumpkin ale and worth getting at least once. (837 characters)

Photo of 57md
3.56/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours a brownish copper color. Nose has a little spice and a tart essence as well. The spices are more upfront in the flavor profile than the pumpkin. (150 characters)

Photo of ryan1788a5
3.75/5  rDev +10%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

375ml cork and cage bottle poured into a tulip.

A: hazed red/orange color. Tight, fine-bubbled off white head retains at a quarter inch. Spotty lacing.

S: Cinnamon and nutmeg. Perhaps brown sugar too. Musty yeast. Tart but indistinct fruitiness. Toasty and a little gourdy.

T: Follows the nose. Musty yeast and pie spices mingle on the front. Toasty malt base. Mild tartness. Perhaps a hint of vanilla. Lingering spices on the finish.

M: Medium bodied. Airy and creamy. Very effervescent.

O: A very different take on a spiced pumpkin ale. Not a bad beer, but I'm not quite sold on the combo of saison yeast and pie spicing. (630 characters)

Photo of Cylinsier
4.21/5  rDev +23.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz corked bottle

Pours a hazy amber orange, yellowish white head is fine and dissipates to a thick lacing.

Smells of rich brown sugar malts with pronounced spices: cloves, nutmeg, and cinnamon.

Tastes of sweet pumpkin pie, graham cracker, cinnamon, clove, and ginger. Any hop presence is subtle and blends with the bitterness of the clove.

Medium body with a tingly carbonation on the roof of the mouth.

One of the most heavily spiced pumpkin ales I've had, I can see how this beer might be divisive even among fans of pumpkin ales, but for my money it is quite good and maybe even fantastic. Certainly a dessert beer, and only for those who like the presence of cinnamon and cloves. If that sounds like it is up your alley, this could easily be a top 5 pumpkin ale. (783 characters)

Photo of Omnium
3.76/5  rDev +10.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle > Pint

A - Clear amber with half a finger of fizzy white head, no lacing.
S - Nutmeg, cinnamon, light clove, floral hints, allspice, pumpkin roast
T - Slightly sweet, cinnamon, big nutmeg, a little cinnamon, slight tartness, ginger, some spice bite, bready malt.
M - Medium feel, a little warmth in the end of it.
O - Decent, good attempt, the slight bubbly tartness of the saison yeast is neat with a pumpkin. (418 characters)

Photo of starrdogg
1.93/5  rDev -43.4%
look: 4 | smell: 2.25 | taste: 1.5 | feel: 1.5 | overall: 2

Smells like potpourri, it's like I'm in my parents' house at Christmas. Flavor is way too heavy on the spice, and the combination of spices don't work properly together, and there's way too much cinnamon. Way too carbed. Why does this beer exist? Fuck you Moll for bringing this. (279 characters)

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Tröegs Master Of Pumpkins from Tröegs Brewing Company
79 out of 100 based on 40 ratings.