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Tröegs Flying Mouflan - Tröegs Brewing Company

Not Rated.
Tröegs Flying MouflanTröegs Flying Mouflan

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,326 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,326
Reviews: 564
rAvg: 4.14
pDev: 10.39%
Wants: 151
Gots: 220 | FT: 11
Brewed by:
Tröegs Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Barleywine |  9.30% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: mcallister on 03-01-2009)
Beer: Ratings & Reviews
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Ratings: 1,326 | Reviews: 564 | Display Reviews Only:
Photo of JohnQVegas
4.2/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle (purchased in April, refrigerated from purchase to opening) into red wine glass.

Pours deep ruby brown, hard to see through but gorgeous color when the light finally breaks through, with a thin, soapy light-khaki head that settles into a wispy layer. Decent lacing.

Nose is replete with tangerines and ripe red stone fruits, with a nice, rich caramel note coming through underneath. Spicy fusel alcohols give the nose a bit of a shimmery effect. Very tempting.

Taste is really nice as well. Citrus rind oil, grapefruit, and more ripe dark stone fruits come through on top of a slightly prickly light bitterness that starts with the first taste and lingers through the long finish. Rich, dark caramel and toffee notes, even some dark toasty bready malts, make up the underlying base for the whole experience. More spicy fusel alcohols and a big dose of fruity esters round out the taste, which while big and sweet, is much more drinkable than I expected.

Full flavor but with a medium-full body, lighter than expected. Light but fairly crisp carbonation keeps things interesting.

Drinkability is pretty damn good for the size and style of these beer. Balanced in a way that's deceptive and very tasty.

JohnQVegas, Aug 05, 2009
Photo of bryanbrick
4.45/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Received in a trade as an extra from Tanger. What a great extra it is! No freshness dating. 22oz bottle.

The color of dates with a café au lait colored head which never builds to much but what is there sticks around for a long, long time and crushes the glass with a pinpoint cascade of lacing.

The nose leans towards the sweet side of things. Fig, deep caramel malts, lots of brown sugar, prunes and a touch of underlying navel orange from the hops that peak through the dense malty core.

This is not really like any barleywine I've had before. I guess I haven't experienced too many outside of the "West Coast" style. This is surely not one of those. The malt is so aggressive building and building, but never becoming cloying or syrupy. The hops peak out from this big malt blanket with flavors of bitterroot and crushed aspirin. This is big stuff that would do well in the cellar.

The mouthfeel is pure luxury, creamy, textural, rich and completely polished, with lifting pinpoint carbonation and great energy overall.

This is surely something I would search out again, drink without hesitation and want to have on hand at all times during the fall and winter. Easily one of the best barleywines I've ever experienced, at least for my tastebuds.

bryanbrick, Aug 03, 2009
Photo of BravoTwo
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A - Nice dark brown coloration with amber hues.

S - Hops with a nice malt background. Dark, slightly fruity and well rounded.

T - Hop bite is very forward in this beer. Dark fruit and malt in the backbone, with some spice notes. Aging would mellow out the hotness, and smooth this beer out.

M - Moderate mouthfeel, with medium carbonation.

D - Aging would rellt help the drinkability of this beer. Nice barleywine, but just a little too hot and hoppy. With aging this beer would mellow out quite a bit. This sample was fresh, about a month old.

BravoTwo, Jul 30, 2009
Photo of rye726
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours dark mahogany with a silky tan head. Nose has bitter hops, fruity malts and caramel. Taste also has lots of sweet candy malts that are well balanced by fruity hops. Big, creamy body has a crisp carbonation. Nice resiny hops in the finish. Good stuff,should age quite well.

rye726, Jul 29, 2009
Photo of NeroFiddled
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a cask at Standard Tap, Philadelphia, PA.

Appearance: Hazy, very dark chestnut with red-amber highlights at the bottom of the glass. A thin, big-bubbled tan head caps it. The limited carbonation of the cask obviously cuts down on the head retention a bit. Small smears of spotty lacing.

Aroma: The nose is restrained but hoppy with citrus rind (grapefruit/pineapple) and piney hops. No alcohol is present, but it does appear in the flavor.

Taste: The flavor follows the suggestions of the nose, melding in some apple, melon, pine, pineapple, lemon zest, deep caramel, and alcoholic spice. A firm bitterness balances it very nicely, however there's some heat in the finish that's distracting.

Mouthfeel: Medium-full, but but through with alcohol. Still, dextrinous.

Drinkability: The heat in the finish was distracting, but I don't think that would be noticed within standard serving types (draft or bottle). Pretty nice sipper!

NeroFiddled, Jul 28, 2009
Photo of zeff80
4.2/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a cloudy, burgundy color with a one-finger, thick, creamy head of foam. It left patchy, intricate lace.

S - It smelled grassy and hoppy. Some citrus and burnt toast malt, aromas, too.

T - It was very very spicy and hoppy. It was balanced by some sweet caramel malt and bready flavors.

M - It was crisp, sharp and smooth. A medium to full-bodied barleywine.

D - A great tasting barleywine. The hops really pack a punch.

zeff80, Jul 26, 2009
Photo of hoppymeal
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a hazy dark amber to brown in color with a good sized creamy, light tan head that slowly recedes. Aroma shows some ripe berries along with a good dose of citrusy hoppiness, strong grapefruit. Some caramel in the aroma as well. Taste follows and is dominated by a big hoppiness up front, lots of tangerine and citrus notes, some sweet maltiness and berry notes come in mid taste, but are mainly a quick flash before the citrusy hops kick back in, in a grape-fruity finish that mixes with a little toasted bread flavor. Mouthfeel is outstanding, big body, but not heavy, rather nice and creamy feel mixes very nicely with the hoppy flavors and bitterness in the finish. Decent hoppy bite at the finish, slightly drying, alcohol is pretty well hidden. A very good hoppy barleywine, extremely drinkable, I am sure the malts will eventually become the showcase, but this beer drinks incredibly well fresh right now.

hoppymeal, Jul 24, 2009
Photo of TheFightfan1
4.29/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4

Poured this into a snifter. Pours a deep ruby color with an off white heading. That leaves lacing all throughout the tasting.

Smell is amazing very nice fruity aroma's pulling through here and a tremendous hop aroma as well

Taste is all the same but a heavier fruity taste.

Mouth is full bodied amazing carbonation a slight bitterness left on the tongue matches extremely well with the sweet malts. Very stickey on the lips

Drinkability well is a bit rough for the most part.The more I drink of this the more flavorful this is.

The best barleywine I've had so far.

TheFightfan1, Jul 17, 2009
Photo of Deuane
4.53/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

The return of Scratch 4--All right!

A-Deep copper with brighter highlights with a medium light tan head that reduced to a thin veil. Ending with a nice coating of webbing lace.

S-A big smack of pine, spice and bitter citrus rind hop explosion. Sweet caramel and toffee notes follows with a bit of alcohol sneaking in at the end.

T-Resinous pine and bitter citrus initially. This is a hop forward brew but is backed up well with a healthy malt backbone of sweet caramel malt, a bit of toffee and some toasted biscuit.

M-Medium, bordering on medium-heavy and quite smooth despite the massive amount of hop bitterness. Good lingering hop and caramel flavours.

D-Fresh, like this one it's a DIPA. put some age on it and it turns into a barleywine. While I like it more fresh, I did a side by side with an aged Scratch 4 and well...it tastes pretty damn good too! Either way hard to go wrong. IMHO this is one of the best beers Troegs has ever made. A fine concoction of hops and malt!

Deuane, Jul 16, 2009
Photo of sholland119
4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-Pours a rich, opaque caramel amber with little head or lacing.

S-Caramel, raisins and brown sugar and a fair blast of hops.

T-Sweet up front with brown sugar and dark fruit, closing with a piney hop kick. A bit of alcohol as well.

M-Heavy and nicely rich with medium carbonation.

D-Very nice medium ABV (for the style) American barleywine. Glad they brought back Scratch #4.

HV

sholland119, Jul 15, 2009
Photo of DoctorDog
4.22/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Presentation: 22 oz bottle into a nonic.

A- Very deep copper to mahogany color, and translucent. 1 1/2 fingers of tan head, which fades slowly into a thin cap. Heavy lacing.

S- Big caramel malt, and big citrus/pine hop assault.

T- As indicated by the nose, lots of big hop and malt flavor. Pine and grapefruit, balanced by a fairly sweet malt pressence. Moderate bitterness. Alcohol is fairly present, though far from boozy. All comes together for an interesting blend.

M- Moderate carbonation. Fairly full body, though not syrupy. Smooth. Moderate alcohol warming presence.

D- Considering the 9+% ABV, excellent.

Future outlook: An interesting and enjoyable deviation of a barleywine that I will be happy to try again.

DoctorDog, Jul 12, 2009
Photo of Buebie
4/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Big thanks to chcfan for this great extra.

Poured from a brown bomber into an oversized snifter. The pour produces a 1'' tan head slow to recede and leaving a thick meaty collar with assorted sized bubble islands. The color on this is an extremely pale brown, with very little light penetration.

Aroma is super biscuity with loads of sweet caramel and slightly burnt sugar. Loads of sweet caramel malts, cereal grains, grapefruity hops. This smells like the carmelised sugars and cream ontop of crembrulee, absolutely delicious.

Mmmm, the taste is to die for. It brings that caramel into the taste, with a bit of sweetness upfront. Becoming dramatically less sweet and more dry into the swallow. Hops come forward into the swallow also, presenting themselves more strong after some warming.
Mouthfeel is slick and sticky with a thick full feel, mixing with carbonation throughout. More burnt carmelised sugars after the sweetness runs its course. Some warm light alcohol booziness also present into the swallow.

Finishing dry with some raisins, dark fruit, a bite of bittering hops and still plenty of malt, but much less sweet now.
This is not somthing I could call traditional, based on what I've tasted in other American Barleywines, but its an exceptional take on the style and very enjoyable. Drinkability has a slite cut in it due to some of that warming. A little more sweetness after the swallow would have helped to mask that, helping this be a real easy drinker. It is definatly a sipper, but a great beer too.

Buebie, Jul 11, 2009
Photo of drgonzo3705
4.45/5  rDev +7.5%
look: 5 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

A: Pours a deep deep amber color with a nice thick off white head that recedes to a ring around the glass but comes back to life with a quick swirl of the snifter.

S: Big all up in your nose hops. Burnt brown sugar, caramel maltiness, and a nice dark fruitiness. Very nice nose.

T: More big hoppiness and a big caramel backbone

M: Nice full bodied and plenty of carbonation. A touch of oiliness left behind as well.

D: I'd say this is a pretty drinkable barleywine. If you enjoy fresh Bigfoot this will be right up your alley. I can only imagine how well this would age.

drgonzo3705, Jul 10, 2009
Photo of maximum12
4.72/5  rDev +14%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to a fine trader, AdamDC, for swinging two bottles of this gem my way. Troegs barleywine with lots of hops? Where do I sign!!

Looks like murky, unfiltered, reddish stained muck, & I mean that kindly. The smell is richly sweet, with a nice touch of hops. My mouth is watering. As the Mouflan warms, the hops come out even more in the nose, almost like a good IPA. Wow.

Damn! The Flying Mouflan, whatever it might be, is chunky tasty. The sweet Belgian candy taste rattles my gums & make my fillings ache with happiness. The hops come in behind & keep the mouth-melting sweets from becoming cloying & overwhelming with a tart, dry bitterness that jumps like hoppy fire up into my nose to tickle my old man hairs (time to pluck!). The combination is just stellar. As it warms both sweet & hop become even more pronouned & dance like Prince & Sheena. You know what I mean.

I could drink this until I woke up having given my fortune to Bernie Madoff.

Wow. Spectacular beer & one of the best straight-up barleywines I've ever had - the hops just reload the taste into a different stratosphere. Grasping for a reason not to give this an A+. I simply can't find one. Wow.

maximum12, Jul 08, 2009
Photo of alovesupreme
3.65/5  rDev -11.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

very dark red with dark garnet when held to the light along with some floating deposits. A light yellow head hangs around for a bit before leaving.
Orange rind, clove, and an allspice finish. Hops lead the way with a hint of bread.
Orange, spice several of which are associated with christmas including allspice, and clove. Alcohol is present and hops contribute to the overall character.
Full body with good carbonation.
A good beer that would benefit with age.

alovesupreme, Jun 29, 2009
Photo of tai4ji2x
4.4/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bomber. new release, but couldn't find any dating. tasted in late april/early may 2009.

dark brown amber. clear gemstone under the light. vigorous pour gives a huge, yellowish tan head. fades to constant thin layer. decent lacing in the 1st half of the glass, very little later on.

aroma: fresh, fruity citrus (orange and grapefruit, both fruit and zest), cherry and a backend of fresh pine. underlying dark caramel and brown sugar, but it's the very fruity and fresh hops that are center stage. occasional whiffs of alcohol.

taste: fresh hop assault continues, with richly caramelized malts to back it up, plus even a hint of cocoa. cherry sweetness meets the fruity hop, caramel malt and yeast esters. hops give bold and resinous bitterness, with the resins in particular lasting into the finish.

medium to almost lightly syrupy body, with some hop resins in the finish. mild to moderate carbonation. overall feel is actually creamy.

nice stuff, but eventually the resins will get to you, cutting down on drinkability.

tai4ji2x, Jun 27, 2009
Photo of CrellMoset
4.35/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Market Street Wine Shop, downtown location, Charlottesville, VA. Poured in to a 22 oz. snifter.

Appearance: Pours a deep, hazy mahogany, opaque though less so around the peripheries, capped by a relatively fast fading one-finger tan head. Carbonation is - though hard to spot - reasonably plentiful and fast. What's really impressive about the appearance of this brew is the lacing - thick swaths of delicate swiss cheese-like formations and smaller, crisper patches of lacing decorate the sides of the snifter, looking down on the thin swirls of dust that sit atop the surface. A very solid-looking beer.

Aroma: Musty, earthy malts, big caramel and toffee, fainter toastier notes, and a slew of fruity hop botanicals - pineapple, grapefruit, tropical fruits, and a few other stray hop notes. Swell.

Taste: A fantastic array of flavors. Intensely fruity at the outset and through to the finish is my first thought. Pineapple, grapefruit, orange, and cherries meld with other hop notes - light pine, faint mint, earthy, leafy presences. Thick waves of malt - caramel, toffee, faint chocolate, bubblegum overtones, and lots of earthy, rustic, wholesome bready notes - meld with a moderate amount of balancing bitterness, which has probably faded with age. Nary a hint of alcohol, either.

Mouthfeel: Probably not as thick as it should be, with a mild level of well-blended effervescence, coupled with a light, hop-induced prickle. Pleasant, and near 4.5 in its smoothness.

Drinkability: For the style? Fantastic. Absolutely no hint of the 9.3% to be found, though this one does have a little bit of age on it. The flavors are fantastic, the appearance very nice, and everything else solidly solid. Definitely recommended.

CrellMoset, Jun 27, 2009
Photo of ATPete
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle

Pours a dirty orange/brown color with a large tan/orange head, a crazy looking head indeed. Very aromatic hops grace the nose, booze soaked citrus fruits, pine, very sweet malt. Mild alcohol heat while tasting, bacon? Bready, boozy fruity yeast esters through out, some plum and mild spice lots of hops, boarder line DIPA rather than barley wine IMO. Lots of NN hop character, which is great! Good drinkability for the style, the bomber would be an ideal serving size, even for a beer of this magnitude. Highly recommended, especially for those new to the style, this is a great bridge between the world of DIPA into the world of Barley Wine. I would consume as fresh as possible...

ATPete, Jun 22, 2009
Photo of Floydster
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle received in a trade, thanks who sent this but I already forgot unfortunately, supposed to be nearly identical to the Scratch 4 beer they made a few years ago but seems to be slightly different, dark red with some brown mixed in, big one off white head, great retention, nice lacing at times too, smell consists of toffee, berries, caramel, pine, bread, plums, booze, raisins, floral accents, and honey, starts off with caramel along with other rich malts, mild sweetness and boozy fruits in the middle, pine and floral hops in the finish, nicely balanced like a good barleywine should be going from sweet to dry and vice versa, dry, sweet, and slightly warming mouthfeel, taste lasted a long time, medium carbonation, along with a medium body, pretty smooth for its style, could have probably drank the whole bottle, alcohol is hidden for the most part until the aftertaste, would drink again, glad to have a few in my cellar to experiment with, recommended

Floydster, Jun 21, 2009
Photo of ZimZamZoom
4.58/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Opened this bomber on a sunny and wonderfully breezy Fathers' Day afternoon (OK, just barely afternoon). Rewarded with a very clear deep red/chestnut colored barleywine, with a nice orangish-tan head that is thick and memorable. This baby takes a while to fade, and leaves no lacing of any kind.

The citrusy aroma of hops mingles with a strong bourbon-like alcohol, resulting in an almost orange-liqueur effect, but this is backed up by some big malt aroma as well. And don't get me wrong, there is a pleasant harshness to these hops, and only the subtle suggestion of citrus. I could go on about this aroma...dark and mysterious in its own way. Orange wedges soaked in Grandpa Herberger's own shine...use your imagination.

The taste wants to be medicinal, but it's not. Or at least not in the usual way. This is good medicine. A harsh hop bite accompanies this from the time it touches your tongue until minutes after the viscous red gold slides comfortingly down your throat. Alcohol is very prominent but does not overwhelm, instead complimenting. There is that liqueur effect, and though still in the background the sweetness of chocolate and malts unknown do their part to keep all the taste buds busy.

Big bodied, noticeably viscous in the glass. A very nice, and somewhat unique, American Barleywine. One is reminded perhaps of an RIS (Storm King comes to mind) or maybe another favorite style.

ZimZamZoom, Jun 21, 2009
Photo of gameface23
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

The first bottle of a 4 bottle barleywine drinking extravaganza. Flying Mouflan ended up being my second favorite after 2009 Bigfoot (2008 Old Guardian and 2008 Old Crustacean ended the rankings, in that order).

A: Brown pour (I was expecting more of an amber hue, because I thought the recipe was Nugget Nectar turned to 11.)

S: Candy-sweet malts and nice hops.

T: It was like drinking candy in the "awesome-and-not-cloying" sense. The hops make themselves known as well.

M: Full-bodied

D: It was the lowest ABV barleywine that we drank and the alcohol was hidden EXTREMELY well. For the style, this is near the top.

gameface23, Jun 21, 2009
Photo of CHADMC3
4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep amber to walnut in body with a BIG creamy tan head packed with dense carbonation bubbles patiently dissipating to a sticky foam lacing.

Big pine and citrus hop aroma with underlying grapefruit but also some sweet candied sugar as advertised. A second visit brings the malt aroma forward as well.

More pine or resinous hops, pepper like spices, a touch of vanilla, and chocolate malt. This is very complex in flavor.

Thick, chewy mouthfeel with medium carbonation, excellent palate balance, and a generous abv buried in the character of the beer.

This may be a new favorite! Extremely great drinkability, astonishing palate, great mouthfeel, nothing I would change. Try it if you have access.

CHADMC3, Jun 18, 2009
Photo of tgdigital
4.53/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Troegs describes this beer as "if you took nugget nectar and pushed it off a cliff" I would say that is about as accurate as you can get. This is considered an American style barleywine, and that it is. With 9.3% abv, it's not a beer you will be enjoying all afternoon/evening, but it does mask the alcohol flavor quite well. The beer itself is a light mahogany color with hops hops hops in the nose. This is one of the more hoppy barlywines I have had the pleasure of trying. The taste is complex with notes of vanilla and chocolate as well as balanced bitterness from the hops. The mouthfeel is nice with all of the flavors blending smoothly and finishing slightly sweet. Overall, this is definitely a beer worth checking out, and it's a must for hop heads.

tgdigital, Jun 17, 2009
Photo of soupyman10
4.3/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a solid brown with a nice deep maroon color when held up to the light. Smallish tan head that dissolves down to a fine film. Nose is strong spicy hops, fruity. Subtle malt presence. Flavor is similar, although a fair bit stronger. Sugary candy, with a spicy fruit hop presence up front. A touch of malt in there, but this is a hoppy beer (definitely more DIPA than barley wine, in my opinion). Body is fine - medium, appropriate for the brew. Nice carbonation. Overall, a solid beer that's good but not quite excellent (which I expect from Troegs's "bigger" beers, and especially a barley wine).

soupyman10, Jun 16, 2009
Photo of BEERchitect
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

What an awesome Barleywine. The beer pours with a darker brown (less mohogany and ruby) than most, leading me to beleive a toasty melanoidin-rich Dopplebock malt profile awaits. Thick foamstance rises from the glass and provides a mousse-like barrier to plow through on my way to the first few sips. Serious malt aromas confirm the toasty, bready hints and provide dehydrated fruits of cherries, berries, apples, figs, dates, and raisons; but these all take a secondary role to the malts-- Think fruitcake. Flavors mirror the aromas exactly. Sweet but more malty keeps the beer from cloying or syrupy. The esters take on a rum-soaked taste and don't interfere with the rich malt flavors and textures. Hopped for flavor and bitterness, they provide more of a pine resin and orange zest taste. Very bready and becomming increasingly dry going into the finish, this beer is both well attenuated and creamy-rich. The malts take on an evaporative nature in the mouth, making drinkability a breeze. Hop bitterness accentuate the dryness in the finish and aftertaste. Perhaps a bit cleaner than the Bigfoots and Old Crustacian in the malts and esters, which makes this beer great at layering flavors and keeping confusion at bay.

BEERchitect, Jun 15, 2009
Tröegs Flying Mouflan from Tröegs Brewing Company
92 out of 100 based on 1,326 ratings.