1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Hitachino Nest Red Rice Ale - Kiuchi Brewery

Not Rated.
Hitachino Nest Red Rice AleHitachino Nest Red Rice Ale

Educational use only; do not reuse.

600 Ratings

(view ratings)
Ratings: 600
Reviews: 313
rAvg: 3.69
pDev: 15.18%
Wants: 33
Gots: 54 | FT: 0
Brewed by:
Kiuchi Brewery visit their website

Style | ABV
Belgian Strong Pale Ale |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-01-2002

No notes at this time.
View: Beers (23) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Hitachino Nest Red Rice Ale Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 600 | Reviews: 313 | Display Reviews Only:
Photo of t0rin0
4/5  rDev +8.4%

Photo of spycow
3.75/5  rDev +1.6%

Photo of UCLABrewN84
3.37/5  rDev -8.7%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Bottled 7/2014.

Pours a hazy orange-red with a foamy tan head that settles to a partial film on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of grain, floral, fruit, and yeast aromas. Taste is much the same with grain, fruit, yeast, and medicinal flavors on the finish. There is a mild amount of yeast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is an above average beer that has an odd medicinal quality in the taste that makes this one a bit difficult to drink much of.

Serving type: bottle.

Photo of djrn2
3.54/5  rDev -4.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of zestar
3.25/5  rDev -11.9%

Photo of Texasfan549
3.75/5  rDev +1.6%

Photo of GRG1313
4.25/5  rDev +15.2%

Photo of kjkinsey
4/5  rDev +8.4%

Photo of metter98
3.71/5  rDev +0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is very hazy yellowish pink in color and has a slight amount of visible carbonation along with lots of fine particles visible floating in suspension. It poured with a thin off white head that died down, leaving some bubbles on the surface and a thin collar around the edge of the glass.
S: Light aromas of cooked rice and yeast are present in the nose.
T: The taste has flavors of fruity yeast and notes of herbal hops along with a very slight amount of bitterness.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: For a beer that uses adjuncts, this beer has an interesting taste and seems a bit like sake in some aspects.

Photo of olradetbalder
2.25/5  rDev -39%

Photo of kylehay2004
3.75/5  rDev +1.6%

Photo of ygtbsm94
2.75/5  rDev -25.5%

Photo of brentk56
4.25/5  rDev +15.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a brilliant but hazy dark peach color with a nice white head that leaves plenty of lacing

Smell: Fermented sweet rice smell with a vague hint of cherry

Taste: Starts out with a vague sweet sake flavor; after the swallow some dryness kicks in that provides a nice mellow balance; vague almond and cherry tones emerge along with some slightly sour notes that add complexity

Mouthfeel: Light bodied with lots of carbonation

Drinkability: Why the description of this persists as a BSPA after so many comments to the contrary is a mystery; this beer defies categorization but is definitely worthy of consideration; I like it!

Photo of BEERchitect
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is a special brew...not at all what I expected from a Japaneese brewery. Would describe better as a Flander's Red, this beer starts off with a very tart, sour, berry-like aroma and flavor. Decorated with tart cherry, raspberry, and cider-ey notes, the beer delivers a full flavor throughout. Beginning with a dense eggshell head that remained creamy, the full flavor shows strong wine-like qualities, and low lying sweet malts. The color is a hazy cherry or berry red color. The body falls a bit weak from the souring. Musky and earthy with yeasty and almost moldy, the beer stays crisp and clean. Approaching astringent levels, it is very good and thirst quinching. Perhaps a bit grainy in the finish and lightly hoppy. it could have a better sweet malt flavor and a heftier body, but nevertheless, this is a really good beer.

Photo of Phyl21ca
3.62/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear light reddish color ale with a medium white foamy head with OK retention and no lacing. Aroma of fruity ester and light sugar with dry malt base if somewhat unique. Taste is also a strange mix between ester with a balance sweet malt base. The grain bill is definitely unique as I had never tasted red rice before. Body is bit light with good carbonation and alcohol is really not apparent. Interesting experiment and definably something I would drink more then once.

Photo of SocalKicks
4/5  rDev +8.4%

Photo of BuckeyeNation
3.21/5  rDev -13%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Heavily dusted amber. I was led to believe there would be a light pinkish blush, but... nada. The big-bubbled, bone white head has a surface that resembles a cheese grater. Languidly popping bubbles lead to a languid descent despite the near absence of visible carbonation. Unfortunately, there's not a whole lotta lace (in my best Robert Plant voice).

The nose is disappointing. I'm not sure what I was expecting from a BSPA brewed in Japan from red rice, but this isn't it. There's a hint of spicy yeast that has the suggestion of a hint of a shadow of Belgian yeastiness about it. It's too muted to appreciate much, so the above (pathetic) description will have to do.

Okay, given the flavor profile, we can now throw all aspirations toward the stated style right out the window. Whatever HNRRA is, it isn't a BSPA. It's pale malty, slightly sweet, earthily hopped, undercarbonated... and ultimately uninteresting. I didn't have a clue what red rice tasted like prior to drinking this beer and I still don't. There's nothing exotic or different on the palate that would lead me to believe that it's brewed with anything other than the usual four ingredients.

Whereas a true BSPA, at least a good one, zips and zings around the mouth, colliding with taste buds left and right, this one just sort of lies there flavorwise. A mildly sweet fruitiness emerges on the finish, but the strawberry flavor that is claimed by the brewery (like the pink color), is nowhere to be found. Perhaps I got the strawberry-free version.

I don't have too many complaints about the mouthfeel, although it isn't a standout. It's closer to light than to medium. The fine-gauged carbonation exhausts itself before the beer leaves the mouth, lending a somewhat flat feeling to the finish.

Hitachino Nest Red Rice Ale doesn't impress me. I love Kiuchi's White Ale. Sweet Stout (Lacto) and this one leave a lot to be desired. According to my three minutes of Google research, red rice lowers cholesterol, so at least I can take something positive away from this experience. At $3.49 per 12 oz. bottle, however, Lipitor is considerably more cost effective.

Photo of Knapp85
3.54/5  rDev -4.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

This poured out with a really cool looking red color. It almost looks artifical. The head is fizzy and with a pinkish color to it. The smell of the beer was decent, I wasn't really able to get much out of the aroma on this beer besides some light spicy notes. The taste of the beer was a bit on the spicy side with some sweet malts in the back end. The mouthfeel was light and drinkable. Overall I thought the beer looked really cool but the rest of the beer was kind of a let down. I would still drink it again though.

Photo of mikesgroove
3.68/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I received this one very kindly from Mr. Ding. I had only had one thing from them previously, so I was very excited to be able to try another to be honest. I Belgian Strong Pale Rice lager we shall see how that one turns out. Anyway, nice little stubby bottle with a cool looking own on the front, I poured this one right out of the fridge into a nice pint glass.

Appearance - The pour was very nice, with a pinkish, peach colored liquid coming out of the bottle and hitting the glass very lightly. A nice smooth white pillow then came over the top, about a half an inch thick and quickly faded away, leaving behind a thin crown and a token of side glass lace. Nice carbonation could be seen bubbling up from the bottom of the glass.

Smell - The aroma was light and fruity, you could almost smell the carbonation. Nice light fruits, apples, pears, and naturally a bit of rice coming off of it. Very light, pleasing and refreshing aroma. A touch of sour to it as well, but still very light and nice.

Taste - The flavor was rather interesting. Started out with a light rice and sour apple combination of a flavor. Weird combo to be honest, but we shall trudge on. As it warmed it became more fruity, hints of pears, peaches, and light apricot were starting to come out, but still with that touch of sour twang. The whole thing was offset though by a weird rice like taste, it just did not come off right. Long lasting finish really zapped the mouth of any moisture and left you looking for the next sip right away.

Mouthfeel - A very light bodied ale, with a very nice carbonation profile. It was actually a touch crisp and refreshing, which was interesting for something that was this strong. Decent enough, it went well dinner.

Drinkability - No idea this was 7%, I was easily able to throw down the little bottle without much of a problem. There was a nice light body to it, and I could see myself having more then one of these any day.

Overall I thought this was pretty good, a little different but still pretty good. I could see myself having it again one day, it has its time and place I am sure.

Photo of oberon
4.02/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Pours a light orange color with a light head that leaves some light lacing,aroma is of grain alcohol and some green apple.I have had saki only a few times but I pick up a big saki flavor to this brew in the finish along with a light smokiness and like a few others a light olive juice flavor as well.A real odd and perplexing beer but it kinda grown on ya after a few drinks,glad I gave it a try.

Photo of ChainGangGuy
2.96/5  rDev -19.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Appearance: Pours a clear, deep pink body with a bubbly white head. Definitely looks like pink champagne!

Smell: A compelling aroma of grains, strawberries, and perfumy jasmine blossoms. Slighty medicinal.

Taste: Seemingly sweet at first, the taste abruptly shifts to tart and sour. Flavors of strawberries, watermelon Jolly Rancers, and ginger. It does indeed share some characteristics with sake. And yes, there's more hair-raising medicinal properties.

Mouthfeel: Medium-bodied with a prickly carbonation.

Drinkability: A unique, if slightly unsettling beer experience. It's medicinal, lactic qualities aren't too endearing to me, either. I'll stick to their Celebration Ale instead.

Photo of biboergosum
3.68/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

720ml, very sturdy, contoured bomber, this one is. Cute/creepy Hitachino Nest owl insignia, for this 'RR' ale.

This beer pours a cloudy dark golden amber colour, with two fingers of weakly puffy, bubbly, and generally soapy dirty white head, which leaves a bit of random mitochondrial lace around the glass as it quickly recedes.

It smells of wine yeast, that robust, starchy dark rice that my gf likes so much, grainy pale malt, some musty citrus, and earthy root vegetables. The taste is toasted rice, white sugar, pale malt, dry, sour yeast, an isolated herbal spiciness, and mildly floral, earthy hops. Very sake-like.

The carbonation is quite soft, and generally lilting, the body a decent medium weight, smooth and even a little creamy. It finishes well off-dry, a clean, yeasty non-store-brand rice-pudding essence persisting.

A very satisfying, well balanced, and interesting in its mirror world character strong yeasty ale. Another Hitachino offering that defies current BA classification - I suppose this would require the existence of a 'Japanese Rice Ale' category or the like, one better befitting this beer than any particular Belgian shoehorning that seems to be going on here.

Photo of zeff80
3.84/5  rDev +4.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A - Poured out a strange, cloudy orange/brown color (reminded me of pond water). Had a nice foamy, two-finger head. Left good lace.

S - It smelled of dried fruit, grains and malt.

T - It tasted of spices and malt. Also, a little dried fruit quality.

M - It was very crisp and smooth. A medium to heavy-bodied beer.

D - Very good beer. Much better than their white ale.

Photo of JAHMUR
4/5  rDev +8.4%

Photo of NeroFiddled
4.35/5  rDev +17.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hitachino Nest's Red Rice Ale is certainly one of the most unique beers available. It pours a hazy deep gold body that streams with effervescent carbonation beneath a 3/4" cap of fluffy, bright-white foam. The head retention is very good and it leaves some nice spots and thins splashes of transient lace throughout the glass. The nose is quite unusual with an aroma that expresses wheat, but is also similar to that of a dry white wine combined with a touch of play-doh. It's light-medium bodied with a very delicate, effervescent carbonation that lends a mild zest to the tongue before it warms in the mouth becoming airy and slightly creamy. There's an odd, almost medicinal, lightly tart, and slightly candyish note in the flavor that's quite unique. It's kind of like delicate spice wrapped in soft, creamy candy - all tied together with a twine of dried flowers. It finishes with its sweetness rapidly fading as its tartness and bitterness rise; and a mild bitterness, spicy hop, light phenolic, and some astringency linger in the mouth. As odd as it is, it's also quite delicate; and in that way it becomes quite enticing. There are some harsh notes to it; but there are also harsh notes in the best Belgian gueuze. They're what gives it it's character, and this beer is nowhere near as intense as a gueuze. You may not love it, but it's certainly worth trying. I find it intriguing, and perhaps, one of the most interesting beers in the world. My highest praise to Mr. Toshiyuki Kiuchi!

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Hitachino Nest Red Rice Ale from Kiuchi Brewery
83 out of 100 based on 600 ratings.