Boundary Bay Brewery & Bistro
Ratings: 47 | Reviews: 38 | Display Reviews Only:
4.5/5 rDev +10%
Loved it here. My first time was today. Service was great, although there wasn't as many beers to choose from than I thought. The tap house section of the brewery looked neat too with the option for the love music. I enjoyed the platter I had and I'm not much of an IPA guy but none of them weren't too bad. I was happy to see the hockey game on at the bar. I live up north, I want to watch hockey not football. Ill definitely be coming back after my deployment. I'm moving to fairhaven so ill be enjoying this place for years to come.
01-02-2014 03:14:09 | More by Gaffattack
3.88/5 rDev -5.1%
Always visit Boundary Bay when we go to Bellingham. Great atmosphere but gave it an OK only because it was always too crowded when I went there. They need to expand. Otherwise I could rate it higher. The servers busted their tails to get the beer out so I say great service! My favorite beer is the Imperial IPA. Be ready for it! IBU's are up there! Great place!
10-06-2013 12:23:23 | More by vbre23
4.55/5 rDev +11.2%
It definitely helps that it's a beautiful day, but walking up to the brewery with the view of the bay is stunning on a day like this.
Greeted by hop vines growing just inside a fenced off area next to the entrance, the seating is open and airy. It probably could get kind of stuffy during the winter when it's socked in, but on a bright sunny day like this it's airy and open.
Really friendly staff everytime I've come in, whether just to pick up some bottles or to eat. Even when it's super busy they are good about communicating that fact and keeping things moving.
Delicious food, handmade using local ingedients for the most part... priced about on par with standard stuff of the type.
Wholeheartedly recommend stopping in anytime you're in Bellingham, or northewest washington in general for that matter
05-08-2013 20:54:51 | More by kemoarps
3.08/5 rDev -24.7%
Oh Boundary Bay Brewery, you are a staple in the Bellingham community. When I was first introduced to craft beer you were my love. Your scotch ale was delicious, but soon things started changing.
Your service was sub-par. I would sit waiting to be served for 5-10 minutes without even being so much as talked to. Your servers were curt and not very friendly.
We started growing apart as I found better and better craft beers and bars/eateries that had better beer on tap. I began to notice that pretty much all your beers tasted the same, hoppy and sweet. My massive headaches after just two of your beers were attributed not long enough fermentation times.
You're getting better though and i hope our relationship can be mended in the coming years.
11-12-2012 20:43:07 | More by SecondStage1983
4.4/5 rDev +7.6%
Working our way up the coast to the forbidden zone, when Phil unexpectedly (to me, anyway) detours off the interstate for the scenic route, and then promptly stops at a random antique store (used loosely) on the side of the road. Wish I could get that harpoon back to NY with me. No, it’s a bad idea. Used a lifeline and called Carl Ronson for placement and disposition, and then came rolling into Bellingham. Spotted ‘Boundary Bay’, and thought, “Wasn’t that the name of Khan’s ship in the Star Trek episode?” Oh, wait, okay. Hey, there’s a beer festival happening across the street, stars, they be alignin’…
Early 20th century cinder blocky building standalone; with a center roll up garage door for when weather permits, and doors & panel windows on both ends. A small reception room off the far entrance with shwag sales & 22’s a cooler of 22’s gives way to the big room; just shy of 2 dozen tables across the room for the sittin’, some pushed together for parties larger, and a straight plank topped bar, slat base, & piping foot rail, with seating for 6 on green stools to the rear.
Slat wood barback units of shelving, glassware & growlers, split by a doorway to somewhere. To the center of the larger one side (the off center?), 10 taps on a stainless steel panel with vertical black slat pieces above, beer names printed there in colored markers, and a pair of handpumps off to the left. More glassware shelved below, and wines, too. Red, blue, & silver streamers lining the top side with strung baby frosty mug lights from end to end. Flats in both corners atop, and pieces in between (a ‘cask conditioned ales’ sign, a croquet set, mugs, other glassware, a pink flamingo, ceramic growlers, toy trains, a football helmet, house bombers, a mini leg lamp from ‘A Christmas Story’, oh, and a 3rd place award for a 2006 barleywine festival at Coles, a long way from home. It’s even got a little buffalo on top, cool).
Worn fat wood plank floorings, and beige walls & a high ceiling with a darker trim. Drop martini glass lamps over the bar and in rows about the rest of the room, with strung lighting from lamp to lamp. Nice vertical ‘Beers of Washington’ framed print to one side, and a corner not as small as it looks brew room to the left of the bar, with large brew room view windows; events and happy hour board above, and World Beer Cup awards displayed alongside. Piano against the inside wall with ‘Kayak ski to sea’ awards on top, black & white pics of things ski, brew, & boat (what else is there?) mounted, and a long loooong row of North American beer awards displayed. A giant sail affixed to the ceiling above the bar, and other sails mounted about the walls & ceiling lined with strung lighting. A great little boat mounted, a kayak, a beer & food 3D piece, international flaggings, & large boat art on the far wall. Old handpump set up, more croquet, & a barrel, with the kayak over the side room entrance vestibule.
And there’s a rear room long and narrowish with more seating; 2 and a ½ dozen tables pushed together in the places you need that to happen. Local prints for sale back there, and access to an outside side deck, a dozen + pic-a-nic tables there, and I think there’s an outside space I missed? It’s comfortably cool out today, I would like this weather for always, please.
So, beer; 6 house regulars (Bellingham Blonde, crisp, nice hop bite; Best Bitter, nice bitterness, a solid ESB; Amber, hoppier than maltier, good body; Inside Passage Ale, very nicely hoppy IPA; Scotch, good sweety, malty, and non-bandaidy, like too many others are; Dry Irish Stout, in lieu of the Impy Oatmeal Stout, chocolatey nose, bit of licorice, a little thin but most quaffable), 4 seasonals (Imperial IPA, a bit on the sweet side, as they generally are; Maibock, some sweet alcohol, a very nice example to style; Pilsner, nice bite, dry, crisp, good clean Pils; Highland Reserve Scotch Ale, biiiig alcohol & peaty), and both handpumps live (currently pouring the IPA & ESB). I’d say that Best Bitter, Amber, Inside Passage Ale, & Pilsner were my faves, but there were no clunkers here. None.
And food. I wanted a salad and chowder combo but Phil ordered 4 pretzels for the 2 of us (What’s your malfunction, carny?) I don’t give a shit though ‘cause I’m not leaving without having me the salmon chowder, and this one was excellent; potato, celery, carrots, onions, & big chunky salmon action.
Food fixed my head, and the beer was solid. It’s a good, comfortable house. Janet showed up with tix for the beer festival (well, that’s a day changer), and Ed dropped over, too (hey man, good to see you again). Really just super nice folks, but you already knew that, didn’t you? Well, off to the ‘Brewers by the Bay’ festival, I’m in no rush to see Vancouver anyway.
11-06-2012 02:48:33 | More by slander
2.73/5 rDev -33.3%
By far one of the most over rated brewerys i have ever been to. The restaurant itself is nicely laid out with a big open bar to sit and enjoy some beer. They also have a wonderfull beer garden great to enjoy a few beers and usually listen to some great local music.
Service is usually a little slow. Sometimes coming off as pretentious, but thats just B-Ham for ya.
The food has always been pretty decent, with a menu based on local farms. Unfortunately for my experience's the beer has been just ok, without really sticking out from any other brewery. I feel the beers are rushed through the final stages of brewing, creating an unfinished balance at the end of every drink.
Seems they have a devoted local following, which is good to see people appreciate and support local business.
Suprisingly there is much better beer down the street at chuckanut without said following.
11-21-2011 05:22:39 | More by long4hops
4.22/5 rDev +3.2%
On the way to see Mt. Baker, I decided to stop in to this brewery. While it was not difficult to find a good IPA in the region, this place did well across the board for a change, as their stronger and darker beers ranged to above average to exceptional. I don't recall anything too bold as far as styles, but for what they had I was very pleased. Service was slightly above average to very good and I didn't try the food. One beer for me that stood out definitely was their Imperial Porter, which I had to buy a bottle on the way out. I would stop here again, if and ever in Bellingham again.
10-19-2011 06:03:54 | More by MilwaukeeCrusher
Boundary Bay Brewery & Bistro in Bellingham, WA
91 out of 100 based on 47 ratings.