Erdinger Weissbier Pikantus - Erdinger Weissbräu
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Ratings: 383 | Reviews: 255 | Display Reviews Only:
3.85/5 rDev -0.5%
500ml bottle. Erdinger Weizen glass. Brown color, dark amber tints to the light. Beige froth lasts as a thin layer on top.. Aroma profile shows toasted malts, chocolate hues, floral & spiced notes, toffee & subtle Bamberg sweetness. Flavorful toasted malt upfront. Medium to full body. Moderate carbonation. Voluptuous, creamy mouthfeel touch by subtle spicy notes. Hints of bread & banana then floral bitterness arises & lingers into a refreshing & extended bitter/sweet finish. Hints of licorice candy on the aftertaste. Refreshing & delicious. A creamy, malty, dense & flavorful beer well balanced by slight bitterness !!!
03-09-2014 13:00:31 | More by GONZALOYANNA
3.55/5 rDev -8.3%
Having had this before I know that I am in for a treat. As I recall Erdinger Pikantus was similar to the much vaunted (and freaking awesome!) Weihenstephaner Korbinian, so it will be a battle Royale, Doppelbock versus Doppelbock! Also I promise I will leave my overwhelming bias for Weihenstephaner, greatest and oldest brewer of Weizens at the door on my coat rack (yes personal bias hangs from a coat rack not unlike a coat) and give everyone a totally honest review of this brew.
Poured from a 500ml bottle into a Chimay chalice gangsta-style.
A: A deep murky brown body with a head that started out camel-hair coloured and dissipated to a thin ring of lace. So less impressive than Korbinian then.
S: Dark plum and spicy phenolics in the nose give way to a hint of yeast and rye bread body, nothing as pungent as recalled from the Korbinian, it's not at all bad though.
T: Lighter it seems all round then, the flavour is dark fruits (primarily plum) with yeast and rye bread, some caramelised sugar, a note of pepper and a slight medicinal bitter herb finish. Notes of banana and clove also make an appearance as the glass drains itself magically [i.e. by me drinking it].
M: Carbonation was a big let-down - there is far too much, not only for the style but in general, and the body was mid to light with some slight wateriness. As a result much belching was to be had from a single bottle of this, which isn't the way it should be.
D: I hate to sound like a fanboy of anything but I'm really appreciating Weihenstephaner more and more with each passing beer I have tried from other German brewers, and Pikantus is no exception. That being said - I still rate Weizens/Bocks/Marzens/Doppels much higher than other styles and my score does reflect this, plus apart from the hideously overdone carbonation this beer does taste alright.
Food match: I'm going to be controversial and not suggest a German dish for this one but instead suggest: Beef Wellington with a side of roasted vegetables and rich gravy.
02-28-2014 11:08:06 | More by doktorhops
3.29/5 rDev -15%
Best Before 3/2014
Appearance: Huge head on the pour which settled in at about a finger and a half. Dark color with some brown/amber tones where light is about to get through. Above average active carbonation in glass while drinking.
Smell: Big malt body jumps out right away. Sweet molasses and medium bodied fruits provide a strong body. Interesting background of oak and leafy greens which adds a well receipted layer of complexity.
Taste: Front of medium bodied dark fruits and brown sugar. That front sort of lingers into the body with some added malt tones but really falls off quickly. Back end is some semi sweet malt sugariness.
Mouthfeel: Carbonation is very light, lots of bright fruit and sweet tones hit the palate throughout.
Overall: Being that this bottle was quickly coming to being past date, the brew inside has probably fallen off significantly already. Aroma was approachable but taste certainly did not back up that nice front. Would certainly be open to revisiting with a fresher bottle.
02-21-2014 03:08:55 | More by KFBR392
3.69/5 rDev -4.7%
Best before date of 10-2014
Appearance - Pours a murky, muddy and rusty colored brown with a 2 finger light tan head. Dissipates rather quickly, leaving a virtually flat, barren surface in it's wake. Needless to say, no lacing. Certainly not the most impressive looking of beers.
Smell - Subtly sweet and malty. Light notes of caramel and banana. Sugar.
Taste - Moderate flavors that come across as sweet and fruity; think banana topped with a few raisins and sprinkled with several pinches of sugar. Not too complex; pretty much starts and finishes the same.
Mouthfeel - Medium bodied with some creamy quality. Prickly carbonation at first quickly levels out to deliver a moderate, creamy drink.
Overall - Not quite on the level of Ayinger or Weihenstephaner's weizenbock, but it's not far off. Quite drinkable, though the flavor leaves a smidgen of complexity to be desired. To summarize, it's a good beer, but I'd rather pay that extra 50 cents to get that Ayinger or Weihenstephaner weizenbock, and before that I'd likely grab the 'dunkel' or 'hefe' weizens before I settled with the weizenbocks... but that's just me.
02-17-2014 06:09:42 | More by TheSixthRing
3.83/5 rDev -1%
Big frothy head, settles quickly and fades. No lacing.
A seriously murky dark brown beer -- chestnut brown against the light.
Smells like a wheatbeer yet very different; including strong cloves but with a mild fruity sweetness.
Mouthfeel is lovely, thick and velvety -- with lots of fine grained carbonation typical of bottle-conditioned (I presume this is).
Taste is sweet high, and beery low in the mouth. Dryness balancing back of the hatch. Taste of cloves for a while there too.
This is a good beer - had a bottle last night and one again tonight. I prefered tonight's, which was closer to fridge temperature. Yesterday's was cellar temp -- I found the sweetness there too strong - not overpowering though in fairness. (Of course the problem there could be me -- I drink pils 99% of the time...)
I found it a difficult one to grade. As often with wheat beer, if it tasted as good as it smells (especially when it's a little down the glass) I'd be in heaven. It does taste good to me -- nicely balanced, but I dont get the complexity that some others talk about -- but then a beer doesnt have to be super complex to be good. It's on offer in my local supermarket -- I'll have to get some more of it, to help me come to a more informed conclusion like ;-)
Edit// you can pour it fairly agressively, the head holds longer and the carbonation is not so prickly at the start. It's a very satisfying beer. Add banana to the taste - but *dried* banana. I reduced the mark a little. That's it.
500ml brown bottle. Ten months before BBD.
02-16-2014 21:10:27 | More by Tomais
3.75/5 rDev -3.1%
Best before March 2014.
Pours a light brown color with some rusty hues, good sized head which fizzles and fades quickly, no lacing on the glass.
Smell is a mix of sweet malt and banana, bit of a breadiness to it.
Taste is on the sweet malt side, touch of fruitiness, picking up the banana and clove aspect, carbonation is a bit high though and kind of distracts at first, slight toffee finish, not much of a hop presence.
02-14-2014 01:38:27 | More by deltatauhobbit
4.35/5 rDev +12.4%
A: beautiful, dark brown, clear, with frothy head that dissipates to a nice cap. Nice lacing.
S: malty, mixed wih fruit
T: clean malt, toasty, dark fruit
M: pleasant, full
O: a very enjoyable, lighter version of a bock, with fruity notes?
Would definitely buy again
02-09-2014 01:44:10 | More by Chessmaster
4.35/5 rDev +12.4%
A - Dark dunkel like colour with a slight bit of lacing on top. Bubbles streaming up to reach the surface.
S - Sweet and fruity.
T - Earthy, mellow fruit notes and sweetness. No bitter or unwanted flavours in the mix.
M - Watery and slightly bubbly. Smooth.
O - I was very surprised at this beer. I expected a typical Dunkel which is not my favourite style of beer but I was pleasantly surprised at how smooth and tasty this beer is. One to have again for sure!
02-01-2014 21:20:11 | More by fallenshadow
Erdinger Weissbier Pikantus from Erdinger Weissbräu
87 out of 100 based on 383 ratings.