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Big Eddy Ryewine Ale - Jacob Leinenkugel Brewing Company

Not Rated.
Big Eddy Ryewine AleBig Eddy Ryewine Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

127 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 127
Reviews: 24
rAvg: 3.79
pDev: 12.66%
Wants: 3
Gots: 7 | FT: 0
Brewed by:
Jacob Leinenkugel Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Summer

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerFMAndy on 05-26-2013)
Beer: Ratings & Reviews
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Ratings: 127 | Reviews: 24 | Display Reviews Only:
Photo of djrn2
3.5/5  rDev -7.7%

djrn2, Jul 12, 2013
Photo of zestar
3.75/5  rDev -1.1%

zestar, Aug 13, 2014
Photo of Texasfan549
3.75/5  rDev -1.1%

Texasfan549, Aug 31, 2013
Photo of brentk56
3.64/5  rDev -4%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Appearance: Pours a clear tawny port color capped by an inch or so of foam; quite a bit of lacing

Smell: Smells a bit like an herbal cherry cough syrup - plummy, with fortified grape, cherry and orange peel

Taste: Very fruity, with fortified grape, cherry, plum and dried orange peel cracking through the toffee malt; after the swallow, it tastes very much like fruitcake

Mouthfeel: Full bodied with moderate carbonation; some warmth in the gullet

Overall: A rather odd tasting beer, with a fruitcake character dominating; not sure what happened to the rye

brentk56, Jun 10, 2014
Photo of kjkinsey
3.75/5  rDev -1.1%

kjkinsey, Sep 01, 2013
Photo of jaydoc
3.75/5  rDev -1.1%

jaydoc, Dec 14, 2013
Photo of emerge077
3.45/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Ryewine pours a very dark reddish orange color with bright clarity. When backlit it appears more of a dark copper. Creamy layer of surface foam, a little bit of frothy lace forms around the edges. A thin veil of skim remains after the first few sips.

Aroma is mild, some light butter toffee, a vague floral hop note.

Sweet and buttery toffee, light astringency, slippery feel. Vegetal bitterness in the aftertaste, along with some mild alcohol heat, sort of jarring. As it warms it gets a little thin and medicinal. Lacking flavor and complexity, slightly cloying and one-dimensional. Reminds me of Point's Whole Hog Barleywine with a better hidden abv.

emerge077, Jul 12, 2013
Photo of TheManiacalOne
3.96/5  rDev +4.5%

On-tap 3/19/2014 at Doherty’s Ale House, in Warwick, RI served in a snifter glass.

A: The beer is a deep reddish brown color, with a large dense off-white head that fades slowly and leaves a very thick lace on the glass.

S: The aroma is faint but contains brown sugar, caramelized malts, some fruit and touches of spice and hops.

T: The taste starts out bready with a hearty roasted malts character. Then some sweet flavors of caramel, brown sugar and dark fruit come in. The hops presence is mild but complementary and brings a good balance. There is some spice flavor in the background. The after-taste is slightly bready and slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down dangerously easy, not too filling, strong kick, good representation of style, this is a very solid beer to drink for as long as you can handle it.

TheManiacalOne, Mar 20, 2014
Photo of MarkyMOD
4/5  rDev +5.5%

MarkyMOD, Jul 06, 2013
Photo of kojevergas
2.84/5  rDev -25.1%
look: 2.5 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 3.25

12 fl oz 2013 vintage brown glass bottle with classy label art (especially for Leinenkugel's!) and branded black pry-off pressure cap acquired for $3.49 at a local (and overpriced) bottle shop and served into an Avery stem-tulip in low altitude Austin, Texas. Reviewed live. Expectations are average given the brewery, which tends to disappoint. Reviewed as a barleywine/rye beer hybrid since the label identifies it as a ryewine. Normally I'd go with the brewery's classification, but this is Leinenkugel's we're talking about. 10% ABV confirmed. From the neck: "12614. A21011228."

Served cold - straight from the fridge - and allowed to warm considerably over the course of consumption as I don't like my barleywines too cold. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Doesn't quite pour a true head, but it does have a floating semi-circle of near-head which is pale khaki in colour, thin, and lacks creaminess. It fades within 15 seconds, leaving no lacing.

All that's left to look at is the unappealing body which is a strange murky amber-brown colour and is painfully dull, lacking any vibrance or glow whatsoever even when backlit. Nontransparent and quasitranslucent. No floating yeast particles/sediment is visible.

Presentation overall is rather poor. This doesn't appear to be alive nor is it appealing; I'm a bit turned off. Appears undercarbonated, but I'm expecting overcarbonation given the brewery.

Sm: Toffee, caramel, marshmallow, the seeds of that stale cardboard note that tend to pop up in barleywines, brown malts, heavy residual sugars and a moderate accompanying sweetness, English biscuit malt, and cream. There's also some prominent prune and a hint of grape.

I search for rye (and/or its trademark subtle spiciness) and don't find it. I also have trouble identifying any discernable hop profile or yeast character. I do pick up some alcohol, but there're no other overt off-notes.

The toffee and marshmallow play well together and are a highlight for me personally, but I have my suspicions about how this will taste. It's a generally inoffensive aroma of mild strength. The aroma suggests a definite fruity stickiness.

T/Mf: The prune and grape dominate the flavour profile, obscuring the marshmallow and toffee notes - to the beer's detriment. The caramel also gets buried beneath the unbecoming fruitiness.

It has a plump, wet, sticky feel on the palate, which isn't a good presence for a style which excels with a lightly dry coarse texture. Carbonation is off, but I can't tell in which direction. It's filling, medium to full-bodied, and thick. Also a bit syrupy. The texture doesn't seem well-tailored to the taste, nor does it suit the style. I will say that it isn't as heavy on the palate as most beers in the style.

I pick up a bit of bread crust/light bready malts. Some vague nuttiness. Plenty of brown malts and a bit of English biscuit malt. I search for rye but the eponymous malt never shows up, nor does its trademark subtle spiciness.

Speaking of subtlety, there is none here. Nor is there much complexity, intricacy, or nuance. What little I was looking forward to after the aroma (the marshmallow and toffee primarily) got buried in the flavour profile. Grape rarely works in a barleywine, and Leinenkugel's sure isn't the brewery to brew the exception to the rule. Below average depth of flavour. Average duration and intensity of flavour.

No hop profile comes through. I don't pick up on any yeast character either. It has some alcohol presence, but I wouldn't call it boozy or hot.

Not oily, gushed, astringent, harsh, or rough.

Dr: Not quite the sipper I expected, but the syrupy thick mouthfeel does restrict drinkability and holds the beer back. I definitely wouldn't pick this beer up again (especially at this price point). Far from Leinenkugel's worst effort, but it's a pretty lackluster barleywine and has little to offer the discerning drinker. Even huge fanatics of the style are unlikely to be satisfied. I'd caution friends against purchasing this and doubt I'll remember it in a couple weeks. It's just a forgettable middle-of-the-road barleywine and feels like a Leinenkugel's attempt to squeeze some bucks from craft drinkers. Hey, they got my money.

Uninspired mediocre stuff.

C

kojevergas, Feb 12, 2014
Photo of XmnwildX12
3.5/5  rDev -7.7%

XmnwildX12, Dec 13, 2013
Photo of superspak
4.23/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12 ounce bottle into tulip glass, best before 4/5/2014. Pours crystal clear deep ruby red color with a 1-2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big raisin, prune, pear, apple, caramel, toffee, brown sugar, toast, rye, brown bread, nuttiness, light chocolate, floral, and toasted earthiness. Damn nice aromas with good complexity and balance of malt and dark fruit notes; with good strength. Taste of big raisin, prune, pear, caramel, apple, brown sugar, toast, toffee, brown bread, rye, nuttiness, light chocolate, floral, and toasted earthiness. Minimal bitterness on the finish; with lingering notes of dark/light fruits, caramel, brown sugar, toffee, toast, rye, nuttiness, floral, and toasted earthiness on the finish for a while. Fantastic complexity and balance of dark/toasted malt and fruity ester flavors; with big robustness and zero cloying sweetness after the finish. Light-medium carbonation and full bodied; with a very creamy, slick, and slightly syrupy mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an awesome barleywine style. All around great complexity and balance of flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.

superspak, Nov 21, 2013
Photo of iL0VEbeer
4/5  rDev +5.5%

iL0VEbeer, Sep 26, 2013
Photo of harpus
3/5  rDev -20.8%

harpus, Nov 16, 2013
Photo of BeerFMAndy
4.26/5  rDev +12.4%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

12 oz bottle poured into a snifter.
10% ABV, 2013,

A - Beautiful crimson amber in color this barleywine has nice clarity despite it's darker appearance and is topped by a densely packed, cascading khaki head. Thin, sticky lace coats the whole glass as the foam subsides.

S - Subtle and malty, this latest addition to the Big Eddy series flourishes with deep complexity. Sweetness abounds but doesn't intrude with toffee and caramel notes easing into rye spice attributes that don't become sharp. Cocoa merges well with the earthy undertones of hops along the back end but the aroma is a somewhat closed one.

T - Ryewine's depth continues into the flavor, opening up more nuances as it progresses and warms. Toffee takes a back seat to a subtle dark fruity character that goes well with smooth caramel and notes of milk chocolate. Spicy rye adds a touch of bite to the smooth flavor but it doesn't seem as showcased as the sweeter malt. Alcohol and hops are nowhere to be found in this brew's velvety flavor.

M - Moderate carbonation adds nice dimension to this soft and smooth, medium-full bodied brew. It's sweetness is balanced incredibly well by the use of hops which play no role in flavor as this mildly dry beer but are integral nonetheless. The disappearing finish is a mystery considering the inclusion of 10% ABV!

O - Like the other Big Eddy series beers, this barleywine is extremely drinkable, shying away from it's boastful ABV for a smooth and drinkable malty treat. It might be labeled as an American Barleywine but this beer has no hop interaction beyond pure balance. It's no flaw, but the lower level of rye, which adds nice spice, could be elevated and showcased a little more. Big, flavorful, and smooth, Ryewine Ale is another solid offering from Leinenkugel's!

BeerFMAndy, May 27, 2013
Photo of spinrsx
3.79/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4

12oz Bottle the Wegmans Dewitt NY for $3

Appearance - Hazy brown colour with a good size frothy beige coloured head. There is a low amount of carbonation showing and there is some good lacing. The head lasted for around 3-4 minutes before it was gone.

Smell - Malts, caramel, anise

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, molasses/caramel and hops. There is also some vanilla, cola and a touch of anise.

Overall - Surprisingly good. Picked this up because I'd never seen it before. The booze is well hidden and it seems like it is really well crafted.

spinrsx, Jun 13, 2014
Photo of enelson
3.75/5  rDev -1.1%

enelson, May 18, 2014
Photo of drpimento
3.89/5  rDev +2.6%
look: 3 | smell: 4.75 | taste: 3.75 | feel: 3 | overall: 4

Poured this at a good temperature with a smallish, tan, short-lived head and no lace. Color is a lovely, clear mahogany with some slow bubble trails. Aroma is a heavenly malt, rye up front with spice, and fruit behind. Flavor's like nose, rye fruit and malt sweet dominate with a little tang. Not much in the way of hops, which is out of character for an American barley wine style even if it is rye instead of the barley. Body and carbonation are in character and ok. Finish is like flavor, slowly diminishes, and alcohol comes out sneakily at the very end. Decent brew.

drpimento, Aug 08, 2013
Photo of sweemzander
4.06/5  rDev +7.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

12oz. bottle poured into a tulip.

(A)- Pours a very dark crimson amber color. Produced a nice cap of off-white froth. Surprising retention and lacing for the style.

(S)- A big rye malt base with massive raisin and plum dark fruits. Not overly sweet but a firm graininess to the smell overall.

(T)- Surprised at the amount of spicy dark fruits this has (plum, raisin, and prune). Slight biscuity yeast makes this quite belgian-like for me.

(M)- A smooth carbonation level. I really like the balance this has, even though it has strong belgian-like qualities despite it being an american barleywine.

(O)- An interesting take for a barleywine. With the age on the bottle, this has morphed into something complex, just not necessarily in a barleywine sense.

sweemzander, Jul 24, 2014
Photo of maximum12
1.93/5  rDev -49.1%
look: 3.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 1

For some reason this has been languishing in my beer fridge for the past couple of months, which is about ten weeks longer than anything involving the word 'rye' usually sticks around. 12 oz. bottle from the Big Eddy series, which I've enjoyed in the past.

Pour is a deep red that wouldn't look out of place in a Silpada party necklace, with a fair amount of bubbles. Smell doesn't rep the name very well, just a straight shot of sweetness right in the brain pan.

Big Eddy Ryewine tastes more like MD 20/20 than a rye or barleywine. Overbearing sweetness brings the palate to its knees, & I can feel my dentist's hands twitching over his wallet. Bit of raisin, perhaps toffee, plum, but it's all drowned in the cradle by the domineering wash of sugary obnoxiousness. Too much to drink, really.

The first miss from Leine's that I can recall in a long time, but this is a doozy. Six times as much sweetness as necessary & no hint of rye. Ony because I have about twenty sweet teeth am I going to finish this.

maximum12, Dec 17, 2013
Photo of EgadBananas
3.5/5  rDev -7.7%

EgadBananas, Oct 10, 2013
Photo of mattmarka1
3.75/5  rDev -1.1%

mattmarka1, Jan 15, 2014
Photo of cdwil
4/5  rDev +5.5%

cdwil, Jul 27, 2013
Photo of Whiskeydeez
3.5/5  rDev -7.7%

Whiskeydeez, Oct 24, 2013
Photo of IdrinkGas
3.75/5  rDev -1.1%

IdrinkGas, May 01, 2014
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Big Eddy Ryewine Ale from Jacob Leinenkugel Brewing Company
85 out of 100 based on 127 ratings.