Petrus Aged Pale - De Brabandere
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Ratings: 1,767 | Reviews: 620 | Display Reviews Only:
Reviews by CalgaryFMC:
3.84/5 rDev -5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
Poured from a bottle into a Belgian goblet. My first crack at this style, which is rather difficult to find in these parts. Hoping that more examples turn up. This sour is a golden orange amber hue with ample beige foam; features larger bubbles than the Flanders reds from Rodenbach I have sampled. Smells very carbolic, like white wine vinegar, along with zesty lemon juice and a tannic woodiness. Taste is a fascinating blend of aggressive sour and caramel sweetness ... There's a gentle sweet backbone of vanilla nougat, dairy-based confectionery, carob, and raisins with a hint of dried banana chip, with all this lurking beneath another tart factor that recalls sour gummy candies, unripe cherry, pomegranate molasses, green apple, tangerine peel, and grainy vinegar. To my palate the sourness is about on par with Rodenbach Grand Cru, maybe even a hair more, with a thin body and rather prickly carbonation. Finishes dry, acidic, and woody. A tasty introduction to the style and to sours more generally.
Serving type: bottle
02-23-2014 00:28:41 | More by CalgaryFMC
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Petrus Aged Pale from De Brabandere
91 out of 100 based on 1,767 ratings.