1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Petrus Aged Pale - De Brabandere

Petrus Aged PalePetrus Aged Pale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

1,570 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1570
Reviews: 602
rAvg: 4.07
pDev: 13.51%


Brewed by:
De Brabandere visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  7.30% ABV

Availability: Year-round

Notes/Commercial Description:
Developed from Petrus Oud Bruin; a paler version of a traditional local style.

(Beer added by: BeerAdvocate on 11-27-2001)
View: Beers (30) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Petrus Aged Pale Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 1,570 | Reviews: 602 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.78/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

cloudy grapefruit colour with noticeable white crown, generous lace left in glass. Sour flemish aroma, sour apple, somewhat like a wild ale. Numbing sour mouthfeel,with significant carbonation, refreshing. Not for a newbie. Sour apple cider in taste.

Serving type: bottle

09-01-2006 02:57:33 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.98/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy light honey orange with a large 3 inch foamy off-white head that settles to a thin cap. Random chunks of lace form on the glass on the drink down. Smell is tart, sour, and funky with a slight metallic aroma. Taste is of sour/tart fruit up front with a malt aftertaste. This beer has a higher level of carbonation with a crisp and slightly acidic mouthfeel. Very bubbly but it works with the flavors. Overall, this is a good beer with some nice tart flavors but it's a bit pricey at $4.50 for less than 12 ounces.

Serving type: bottle

12-26-2011 04:42:45 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shimmering gold with waxed lemon trim. The prodigious crown of rich ivory displays legions of delicate, gently popping bubbles on its surface. As the foam continues its slow descent, the glass is covered with a fantastic display of Belgian lace. The beer itself is no slouch, but the head-lace combination is truly wonderful.

My first thought upon catching a whiff of the nose was bubblegum. It's much less apparent now, but was an interesting initial impression. The aroma falls under the 'funky' umbrella. It's obvious that Belgian yeast is having a heyday in this beer. I can't begin to sort out the various aromas, or even put names to most of them, but I will say that I like this funkiness much more than I did the first few times I smelled and tasted it.

Wow. I don't know that I've had a more complex beer in a good, long while. A pungent, sour acidity is clearly dominant, but isn't allowed to steamroll everything in its path. Thankfully, it's countered by an underlying sweetness that takes the rough edges off what could have been a borderline unpleasant experience. There's an amazingly colorful cacophony of flavors and flavor sensations (sour, sweet, bitter). I'm stunned that they're all present, much less that they fit into such a seamless whole.

I don't appreciate any spiciness whatsoever, but the sweet and (especially) sour fruitiness doesn't need it. I'm enjoying the woody character imparted by the oak barrels. Comparisons to an especially oaky Chardonnay wouldn't be out of line. The finish is even more spectacular in terms of interdigitating flavors and flavor sensations. I would need at least a half dozen bottles to plumb the depths of Aged Pale's soul. And, after six bottles, my own.

The mouthfeel is pretty close to pale ale perfect. It's medium in heft with a slick, microthin mouthcoating that is a perfect complement to the dry, puckery finish. A fair amount of fine-gauged carbonation keeps the mouthfeel hopping without making a nuisance of itself.

This is an infinitely complex beer that oozes Old World quality and charm. It's obvious that great care has been taken in its creation. So too should great care be taken in its consumption. Petrus Aged Pale is, quite simply, beautiful beer.

Serving type: bottle

09-16-2005 15:14:26 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

A rather unassuming bottle that I passed on the shelf countless times. I decided to go for it and bring it home a few weeks ago. Grabbed from the fridge this evening and served chilled. Consumed on 03/26/2010.

Nice pour leads to a golden orange color that is very hazy and clouded over. Nice head, an inch at highest settled down but left a good bit of lacing down the sides of the glass. Aroma is tart, pears, sour apples, hints of fruit everywhere. Warming brings up grape skins and a touch of earthy grains. Nice clean flavor. Warming as the first sips wash across the tongue the pear and apple dominates and a light vinegar touch starts to come through. Light body with a smooth, even finish. Super drinkable and perfect for this warm night.

Overall very solid. Was not expecting it to be as light and drinkable as it was. Would have no issue with this one again.

Serving type: bottle

03-27-2010 01:43:36 | More by mikesgroove
Photo of brentk56
brentk56

North Carolina

4.8/5  rDev +17.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Pours a brilliantly clear golden body with a frothy head that drops precipitously but leaves a fair amount of lacing

Smell: A whole range of tart fruit - pineapples, green apples, sour cherries, lemons and a bit of puckerish funk

Taste: An amazing blend of sweet and tart flavors that ping pong back and forth through to the finish, where they are joined with a balsa wood character

Mouthfeel: Light bodied, sour and puckering; low carbonation

Drinkability: Lovely to sip on and spread across the tongue as it plays upon the different taste receptors

Serving type: bottle

02-04-2006 02:44:19 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a yellow color ale with an average pure white foamy head with some retention and minimal lacing. Aroma consists of Brett and oak notes with some barnyard funky notes. Taste is also dominated by some Brett notes with distinctive notes of barnyard and funk. Oak is also present but no vinous notes could be detected. Full body with good carbonation. Very well done and easily drinkable.

Serving type: bottle

01-11-2009 03:56:57 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

3.9/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

An extremely complex and earthy brew- starting with a briney-horsey aroma, and finishing with a lactic tart snappiness.

Robust aromas of woody, nutty, dusty, and musty notes transition into vine-ripened cherries, berries, apples, and over-rippened tropical fruits (ok, moldy perhapse). Even a fugai of mushrooms lurks in the backfield.

Flavors however, forgo the earthy notes and favor the tartness of sour cherries, lemons, crabapples, cider, and with a backing of vinous-winey-tanic notes. Complex fruitiness and woodiness, but also with the backing of caramel and chocolatey-crusty malts.

Where the body starts moderately rounded and full, the sourness takes the mouthfeel into a crisp, tart, and refreshing finish that makes the transision complete. For such richness in aroma the beer finishes remarkably clean and dry.

Serving type: bottle

03-06-2006 18:44:50 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.78/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Got a bottle of this at Pizzeria Paradiso in Alexandria the other day. Served in a tulip.

Pours a clear golden-apricot color with a short white head and some nice spotty lacing on the way down. The nose brings forward a bit of green apple and hay, along with a good amount of funk. Light funk, but good in terms of how forward the beer was with it. The flavor brought some acidity and apple skin. Golden color was the first hint that this isn't really an Oud Bruin, and the flavor is another. Bright acidity and some light stone fruits. This was a really interesting beer and I'd certainly have it again.

Serving type: bottle

06-13-2011 22:09:01 | More by Thorpe429
Photo of metter98
metter98

New York

3.88/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Poured golden orange with a little head. There's a low to moderate level of carbonation.
S: The aroma is rather sour with some hints of fruit and oak.
T: There's a very sour taste with oak undertones and a somewhat dry, tart finish. The flavor is rather interesting.
M: It feels crisp and light- to medium-bodied on the palate.
D: It's relatively easy to drink (particularly if you like sourness) but I can't see myself having more than one of these in a single sitting.

Serving type: bottle

04-10-2010 21:47:42 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.58/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 ounce goblet - $8.00 at Trappeze in Athens, Georgia.

Appearance: Served up a very lightly hazed, deep yellow body with a thin, fine, white head.

Smell: Nostril cauterizing acidity with a pass of soured citrus fruits and green apple peelings.

Taste: Touch of possibly imagined ultra pale maltiness. A bite into a predictably tart Granny Smith apple but without any accompanying fruity sweetness. A fairly puckering swallow of Matt Simpson's Gas Line Lemonade. Very minor lactic tongue-coating tang. Sharply acidic right up until the dry finish.

Mouthfeel: Medium-light body. Medium-low carbonation.

Drinkability: Beyond the crackling acidity running its course, there's really not too terribly much to this one. It's fine, but not a favorite.

Serving type: on-tap

03-11-2011 15:17:22 | More by ChainGangGuy
Photo of TMoney2591
TMoney2591

Illinois

3.88/5  rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Served in a snifter at Bigby's Pour House.

Finally getting to try this old acquaintance from back east once again. It pours a clear lemon-straw topped by a finger of lightly off-white foam. The nose comprises tart lemon zest, a pinch of coriander, and some rather light and demure cracked wheat. The taste brings in more of the same, with the even tarter lemon dominating all else in a pleasant WarHeads type of way. The body is a rather light medium, with a light carbonation and a slick feel. Overall, a tasty sour treat, something you don't necessarily come across every day, but something you wouldn't mind indulging in that often.

Serving type: on-tap

07-09-2013 03:09:22 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.75/5  rDev +16.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

The Petrus Aged Pale pours a clear, brass-gold body beneath a creamy head of white froth that holds well, slowly dropping to a wide collar and thin surface covering while leaving short splashes of lace about the glass.

The nose offers sour fruit (grapefruit, cherries, grapes), sugar (a touch of candy sugar, some mild bubblegum - possibly due to a note of vanilla from the wood), oak, and basement mustiness. It's intriguing (especially the sugary side) and inviting.

In the mouth it's delicately crisp and light bodied with an acidity that's almost puckering.

The flavor offers everything the nose promises except that it's not quite as fruity. Initially the tartness over-rides it, but then the candyish side fights back. Dry oak comes into play at the swallow, and it finishes remarkably clean and dry considering the brief intensity that it just offered. Some woodiness (with a drop of vanilla) lingers in the aftertaste along with a touch of mustiness; leaving the palate primed and waiting for another quick sip of exhilarating charm!

The alcohol is never noticeable; and for those that enjoy/accept/can get past the brazen acidity this is a superbly refreshing and remarkably palate-cleansing and invigorating beer! Magnificent!!!!

Serving type: bottle

07-02-2005 23:29:59 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

3.95/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

330ml bottle. "The Key to Heaven." We'll see about that.

This beer pours a mostly clear pale golden hue, with two fingers of creamy bone-white head, which leaves some funky raised relief lace around the glass as it fades away. It smells of moderated sourness - vinegar offset by wood, grain and vegetation. The taste is grainy malt and sweet orchard fruit, consequently subsumed by more tart sourness. My mom (hey, it's Mother's Day - and she wanted to try it) says it tastes like pickle juice. I can't really dispute that - acetic acid is as acetic acid does, no? There are also some mild wood characteristics, none strong enough to be worthy of mention on their own. The carbonation is average, the body fairly light, and underwhelmingly astringent. It finishes off-dry, the latent barley malt making a sheepish appearance against the still prevalent sour, tangy je ne sais quoi (is it yeast? wood? thetans?) of this offering.

While a bit of a palate gobsmacker up front, this settles nicely into a sour fruity, proper beverage, big booze playing nicely in the corner, and most memories of sidelong vinegar references cast away. Sorry mom...

Serving type: bottle

05-08-2011 04:33:00 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

3.9/5  rDev -4.2%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Petrus Aged Pale-Grande Reserve

Speaking of aging, this bottle has been in my fridge over 6 months, I think. Bought it on someone's recommendation. Had on at Grumpy's NE on tap, again on recommendation, and yet I let this bottle sit there until today. Enough of my yakkin, let's drink up.

Clear, pale yellow, highly carbonated, slim slab of fizzy foam.

Aroma: citrus-y notes, peppery spice, and farmhouse funk.

Taste: tart, sour, crisp, and then dry. Much like a cider, but very mellow. Light bodied, with a dry, even finish. Very elegant. I can feel the pale ale underneath, and it's amazing what dramatic turns it took while resting in the oak barrel.
(Though I am wondering if I waited too long, is that possible?)

That said, and despite the many likable qualities of this ale, it just doesn't float my boat. Seems lacking in character, or at least the kind of character I'd like to send past my gums. I probably won't buy one again any time soon, but you probably should.

Serving type: bottle

05-27-2010 05:58:15 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.9/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap 11/11/2010 at Doherty's East Ave Irish Pub in Pawtucket, RI, served in a tulip glass.

A: The beer is a light gold color, with a short white head that fades quickly and leaves a thick lace on the glass.

S: The aroma contains tart fruit, light malts, Belgian yeast and notes of vinegar.

T: The taste is very sour up front with flavors of grapes, cherries and citrus. There's a thin malt character but it's where it should be for the style. In the background there's some Belgian yeast and a very faint hops presence. The after-taste is also sour.

M: Very crisp and a little smooth, light-to-medium body, medium carbonation, finish is clean and dry.

D: Tasty, goes down easily, not too filling, good kick, good representation of style, nice sour beer worth sipping on for a while.

Serving type: on-tap

11-17-2010 21:28:42 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.05/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A rare find at Delilah's...2003 is printed on the back label.

Pours a honey orange, some foam and large bubbles form in the tulip glass. A sticky ring of lace is left behind. Smell is of sharp citrusy lemon juice, clover honey, and white grape. Mild stable funk swirls around, with a wet stone quality. Very unique and Gueuze-like.

Taste follows the aroma, minus the funkiness. It's got a focused sharpness, sour lemon, apricot, and mellow honey all appear in the profile. White wine comes to mind. Aftertaste is slightly earthy with a vegetal hint. Sour/acidity level is moderate, almost puckering at first. It has a clean, bright sourness and is a little thin, crisp but not as and dry as Gueuze. It's a little like a Belgian Pale/Gueuze hybrid...refrfeshing in small doses. Returning to it a few times, it feels like it lacks a bit of depth that other Flanders ales have.

I've got another '03 bottle cellared indefinitely, i'm curious to try one that has more of age on it. Edit: it doesn't seem to change much over time, wondering if it's pasteurized.

Serving type: bottle

01-15-2007 01:53:38 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.22/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours an effervescent amber with 2 fingers of cream colored head. Good head retention & lacing

S: Leather & sourness, & a touch of pear

T: Tanic & sour notes, hints of raspberry & cherry up front. Oaky notes mix with puckery cherry as this warms, so much dryness & you can feel your enamel on your teeth being chewed on by the acidity. Finishes tart, puckery & dry

MF: Puckery, medium bodied with subtle carbonation

A good take on the style, not quite a puckery or deep as others of this ilk, but still a recommended Ould Bruin to me...

Serving type: bottle

10-07-2011 13:55:54 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.1/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Wasn't sure if I had had this before but it was on draft so what's there to lose? Beer is yellow and clear. Forms a broken white head of small bubbles. Almost no lacing (like it should be) and the carbonation level is low.

Aroma is really good. Mildly acetic, almost sweet, mild funky basement.

Beer is thin and has a slightly metallic tinge to it. Strong acetic acid note, almost cherry like at times. Pretty bright flavors, good drinkability and nice mouthfeel.

Serving type: on-tap

07-13-2010 21:22:32 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The beer pours a light yellow color with a white head. The aroma is very tart with vanilla and oak notes. The flavor is tart lemons with some oak. The beer is extremely dry and makes you keep drinking it. Medium mouthfeel and medium carbonation. An excellent, budget sour.

Serving type: bottle

06-01-2010 04:32:26 | More by Mora2000
Photo of zeff80
zeff80

Missouri

3.68/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out a cloudy, orange/burgundy color with an off-white, two-finger head of foam. It left sticky rings of lace.

S - It smelled of oak and wood with some funky/spicy notes.

T - Whoa! There is a strong sour apple flavor. It is very tart and acidic with touches of fruity sweetness.

M - It was very sharp and popped on the tongue. A crisp, medium-bodied beer.

D - This is a pretty good sour beer. I can't imagine having more than one in a session, though.

Serving type: bottle

10-17-2009 16:52:55 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

3.8/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

This has a nice tart nose to it as I pour, reminds me a bit of lemons and / or grapefruit even, though more of the acidic character of these fruits than the citrus notes. The beer is a brilliantly clear copper color and is topped by a pale, frothy, though somewhat thin off-white colored head. The aroma is dominated by the acidity, though upon this closer inspection the acidity is a mix between acetic and lactic acid components. There seems to be a bit of tannic woody type aromatic notes here, as well as some subtle fruity notes that remind me of green apples and tart plums. The aroma is really quite nice; I really enjoy the nose on tart beers.

The beer is quite dry and of course is nicely tart as well. The tartness reminds me of sour apples with perhaps a hint of lime or maybe even lemon added, and a splash of apple cider vinegar as well. The sourness is not nearly as strong as in a traditional Lambic, but it is nicely assertive. Going back to the sour apple note, this has a fruitiness to it that reminds me of them as well as a note that makes me think of raisins that have had all sugar removed (I don't even really know what that means, but I swear I taste it here). The actual funk level here is fairly restrained; there is perhaps a hint of funky mushroom in the finish.

This is quite a nice beer to drink, but in the end it is not nearly as complex as I would like it to be. Without the malt character of a sour brown or red, it really needs some more funkiness to it to strike a balance with the dominant acidity.

Serving type: bottle

12-04-2005 23:44:11 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.53/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Only had a 2 or 3oz. sample of this one but that was plenty for me to get the point. This beer pours out as a pleasing looking pale ale with a nice looking head on it. The beer smells so strong with sour aromas rising. I was pretty surprised. This beers flavor could make just about anyone pucker I think. I was still trying to figure out how this was still considered a Pale Ale and not something else. The mouthfeel was pretty smooth but also dry and tart. An interesting ride for someone who wants to try it.

Serving type: on-tap

04-25-2011 04:40:46 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.22/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 oz. bottle, poured into a glass chalice:

Pours hazed orange with a thin head that slowly becomes a swirl and bubbly patch. Vanishing trailing lace sticks to glass.

The smell is vinegary sour with vinuous notes. Orange and oak with some funk mix in.

The taste is vinuous and oaky - Funky sourness with lemon/orange. As it progresses, a candy sweetness, the tart/sour and a complex, champagne-like yeastiness work together to make a nice combination. Finishes long, oaky, very dry.

A spritzy tang mellows mid-way, leaving a nice texture.

Sweet and sour combo that that area is known for works well, with a nice oakiness as well. A sipper to be savored.

Serving type: bottle

03-11-2008 23:11:53 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.75/5  rDev +16.7%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Pours a clear straw with a decent white head. The nose...oh man...smelling this reminds me of my trips to Napa. The wooden barrels permeating the air and sending me to a place that puts me in a different world. The one I need to be in for this experience. Strong oak, though not overpowering. For an oaked beer, I don't see how it could be any better; hence the 5. The flavor. Of course there is a serious influence from the oak here. But is also hits you with a slight tang that gets your taste buds to really pay attention. The oak does not last a long time, but while it is there it is making itself known. Strong apple presence as well. Borders on cider-esqe. I am revising my review and giving the taste a 5. Feel is slightly carbonated, but not thick at all. Very drinkable as far as being such a unique and interesting brew. But it's not a session beer. Too distinct, too pungent, and way too elegant to be slamming these all night, though I would love to have this one another time. Awesome. I am ecstatic to be able to try this one, but pissed that I have no (local) way to get more in New Mexico. Seek and find.

Edit: After tasting everything from the six pack, this one is by far the best. In a class of it's own.

Serving type: bottle

12-30-2007 08:21:34 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.1/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Golden amber with a nice sized frothy white head leaves more than abundant lacing, I'm happy so let's move on. Aroma: Very tart to the nose with a cidery dry finish to the nose here not much hop profile apparent but the tartness sure sticks out like a sore thumb. Taste: Coats the palate with a balanced tart sensation letting out a meaty malt profile with sweet flavor that came with the aging and the oak barrel definitely shines it's light through in the flavor of this aged ale. Mouthfeel: Medium bodied ale with a puckering effect on the palate that gives my taste buds a craving for more of the same. Drinkability: In closing all hail the flemish style pale ale from Petrus it brings joy to I this fine evening.

Serving type: bottle

01-16-2004 10:26:22 | More by WVbeergeek
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Petrus Aged Pale from De Brabandere
91 out of 100 based on 1,570 ratings.