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Petrus Aged Pale - De Brabandere

Not Rated.
Petrus Aged PalePetrus Aged Pale

Displayed for educational use only; do not reuse.

1,886 Ratings

(view ratings)
Ratings: 1,886
Reviews: 632
rAvg: 4.08
pDev: 13.24%
Wants: 69
Gots: 160 | FT: 4
Brewed by:
De Brabandere visit their website

Style | ABV
Flanders Oud Bruin |  7.30% ABV

Availability: Year-round

Notes/Commercial Description:
Developed from Petrus Oud Bruin; a paler version of a traditional local style.

(Beer added by: BeerAdvocate on 11-27-2001)
Beer: Ratings & Reviews
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Ratings: 1,886 | Reviews: 632 | Display Reviews Only:
Photo of jgap
3.7/5  rDev -9.3%

Pours a hazy yellow with an orange tinge and a short, bright white head that fades quickly to a nice lacing. Smell is tart with lemon-orange zest and Brett. Taste is more biting sour than others of the style. Loads of carbonation at first mask the lemon peel flavor. It's almost hard to taste with so much carbonation. Once your mouth gets used to it the real taste starts to come out. Unripe fruits, granny smith apples and orange rhine. This fades to a sharp lactic acid and a lingering Brett aftertaste. Gods beer but I don't think it fits the style.

jgap, Mar 09, 2009
Photo of Kraken
3.65/5  rDev -10.5%

Reviewed 03/04/09

Poured from a 33 cl bottle into a 16oz pint glass. Firm pour calls fourth a 1/4 inch bright white head. Head shows nice staying power and a very nice lace. Color is a slightly clouded straw yellow.

Nose- Wow Sour nose, smells like a sour apple cider. Notes of chardonnay, tart champagne, white grape, old stale gym socks. Hints of vanilla from the oak.

Palate- Trying to review this as objectively as possible, as sours are not my favorite. At the time of purchase I thought this was an aged Belgian Pale ale. Very sour, reminiscent of one of those sour candies. Sour apple cider, lots of white wine characteristics. Sour white grapes, green apple, tart champagne elements. This brew is nothing if not complex. Extremely active carbonation. Notes of vanilla in the finish. I am actually kind of enjoying this. Finish is tart, shocker, and very dry. Hints of wet rotting wood found in most cask, or barrel aged beers.

Mouthfeel- Exceedingly active, carbonation is sharp on the tongue. Very dry and tart.

Drinkability- As a neophyte to the sour genre, one is enough. This beer does provide an inviting introduction to the style.

Kraken, Mar 04, 2009
Photo of optiontwo
4.22/5  rDev +3.4%

Appearance: Hazy pale yellow with no head but plenty of streaming bubbles.

Smell: Very acrid sour apple aroma, almost smells like ammonia. Some pear and white grape but mostly vinegary apple.

Taste: Sour white grape and apple right away with a slight sweetness in the background. I like the balance of this sour, it's very sour at first but then sweet and finally a touch bitter and some woodiness.

Mouthfeel: Light, bubbly, and mouth watering.

Drinkability: Body is quite light but some might shy away from the sourness, for me it's perfect though.

Overall: I've just started my foray into sours and this is my second favorite behind haanbryggeriet's oak aged sour. Definitely worth a try. Also, this is a great sour that won't break the bank.

optiontwo, Feb 17, 2009
Photo of becktone
1.1/5  rDev -73%

From notes 11-17-08

Eye: Into a Duvel Tulip, the back of the label has 2003 printed on it: Pretty bad pour, no head formation and bad retention once on finally got going, if you would call it that. Lacing is just as poor. Color is a cloudy pale goldish light brown.

Nose: Funk, there is definitely some funk going on in here...smells much like a farmhouse-woody, musty...well your general funk character-Ah Ha! pinned down the aroma...Red cabbage/sourkraut, the way that the germans cook it. This is the predominant aroma in the entire brew, not so sure that this is a good thing.When first cracked oak was my first thought, closer to the nose hints of a sour cherry type of aroma make it through the kraut. The woody oaky character is there behind the kraut throughout the entire aroma giving it a dry almost stale type of aroma. This one's gone south. I can tell you right now that the way this smells is by no means appealing, I don't want to drink this beer based upon the way it smells.

Tongue: Really afraid what this will be like, especially after the aroma....well here it goes! Really sour, acedic and apple cider like, too bad that this has gone south, however this was the only sample I could find. Drain-pour. I'll be looking for another sample soon. This time I'll look on the back label for a date. Luckily I didn't buy this, it came in a sampler from Petrus that was given to me as a "sampler." I'd be pissed if I paid moeny for this.

Mouthfeel and Drinkability: Terrible and terrible. Until I can get a new sample it shall remain here. Seriously, any beer that is above 7% should be able to age for a couple of years, especially a Belgian!

becktone, Feb 15, 2009
Photo of brewcrew76
4.78/5  rDev +17.2%

A - Slightly hazy gold with a thick finger of white head that makes a blanket on top of the beer. Tight little bubbles rush to the top for a while. Patches and strings of lace coat the glass all the way to the end.

S - Tart green apples, oak, chardonnay, acidic and musty with fresh cut hay.

T - Slightly puckering sourness at the beginning with green apple quickly transitions to fruits, grapes, tart lemon and oak. Slightly acidic but the pcukering at the beginning quickly fades to a lingering tartness.

M - Light and crisp, maybe even a touch creamy with a good amount of carbonation that somewhat scrubs the pucking sourness off the palette into a nice light tartness.

D - I haven't seen many pale Oud Bruins. A nice blend of flavors that seem to work really well together. One of the best Oud Bruins I have had yet and not a bad price at 3.99.

brewcrew76, Feb 07, 2009
Photo of adamks
4.22/5  rDev +3.4%

a: pours slightly hazy yellow with one-finger head that fades quickly with minimal lacing.

s: vinegar/sour funk with flowery hints and some light malt.

t: like the smell, sour fruity funk up front, but that fades quickly to some flowery hops balanced well with light malt.

m: medium body, heavy on the carbonation.

d: great balance on a tasty funked-up belgian pale. 7.3% ABV is hidden very well.

adamks, Feb 05, 2009
Photo of Tmappin
4.43/5  rDev +8.6%

Bottle poured into tulip glass.

A- Pours hazy golden straw with about a finger of head that dissipates quickly leaving lace. Very pleasant.

S- Sweet malt and Sour green apple with hints of barnyard, oak and a not unpleasant in the least vomit smell... I'm not sure what this says about me...

T- Sour apple, with a hint of funk melting away to oak with a hint of vanilla. Immensely interesting and satisfying.

M- Complex. At once Puckering and sweet, while still refreshingly crisp.

D- Not really a session beer, but upon finishing my glass I'm wanting another... ABV could be dangerous.

Tmappin, Feb 01, 2009
Photo of bunnyhustle
4.33/5  rDev +6.1%

This is the best beer I've had in a while. I'm just getting into the sour beers so I know I cant pick out all the nuances but this is a great beer. Pours slightly hazy golden orange with a nice two finger head. Good retention and lacing. Smell is of some fruit (green apple, pear, and even some grape) with some dry malt and yeast. Overall I'd say the smell is "funky earthy," whatever the hell that is. Taste is pure tart. The instant it hit my tounge I was immediatly reminded of Sweet Tarts (the candy). I hate to compare beer to a candy, but there was a sweet and funky sour taste to it. I really didnt notice any "wood" or "oak" taste intially, but there was a distinct flavor on the back of the tounge that had that feeling to it. Mouthfeel was fine, lighter and somewhat crisp, slightly dry and definitely tart after taste. Overall a great beer and an easy drinker. The slightly higher ABV is very well hidden.

bunnyhustle, Jan 30, 2009
Photo of djeucalyptus
4.13/5  rDev +1.2%

pours a beautifully rich golden straw color with a good bit of glowing haze. a thin one-finger head of fervent bubbles dances tumultuously across the surface before fizzling down the a thin ring that leaves some impressive Brussels lace.

aroma is sour, fruity, woody and vinous all at once. woody vanilla mixes with caramel sugar and a rich oakiness... a sweet fruit bouquet of passion fruit, guava and starfruit adds an interesting aromatic twist. A drying sour almost vinegar-like aroma is hiding in the mix as well, and just a hint of wet hay and barn funkiness.

Taste follows the aroma fairly closely, with more of the sour funkiness and a bit less of the fruit sweet. I still get a ton of starfruit/carambola and a bit of guava. Woody and vinous, with a sour astringency of unripe banana. candy and oak through the middle with a finish tart and oaky with a hint of vanilla.

Mouthfeel is unbelievably textural and multifaceted. Sweet, dry and tart. A bit of puckering sour on the tongue and astringency in the mouth. Ample carbonation makes it interesting clean and crisp.

Impressive. This isn't a session brew, but the qualities blend together to create an incredibly enjoyable brew that doesn't show its alcohol at all. I could drink one or two more... and am still craving more. definitely worth trying if sours and funky stuff is up your alley. I'll definitely have to track down a few more.

djeucalyptus, Jan 26, 2009
Photo of adamette
3.85/5  rDev -5.6%

Poured from an 11.2 oz. bottle purchased at Beers of the World in Rochester, NY for $5.59 last october into my tall Petrus Chalice which came with a Winter Ale gift pack purchased at Beverage Warehouse in Cleveland.

A Not much head even though I poured vigorously. It dissapeared within 30 seconds. Body is a basic looking yellowish translucent body with little to no visible carbonation.

S An oak aged smell that was not immediately pleasing but I am warming to it. I write these reviews "live" when possible and that is the case here. I have smelled this beer several times and it is getting better with each smell.

T A dry sourness that I did not expect. The aftertaste is interesting in that in about 60 seconds it is virtually gone with just a hint of malty sweetness lingering. Totally gone is the sourness. So in the front is a unique sourness which quickly dissipates into a light and distant sweetness. I have not had this style before now so it is hard for me to say how true to the style it is but interesting it was. I would say that the alcohol is hidden very well.

M Moderate with those sour tastes.

D Better than average but this beer demands one's attention. I do not see it as a session beer.

adamette, Jan 11, 2009
Photo of Phyl21ca
4/5  rDev -2%

Bottle: Poured a yellow color ale with an average pure white foamy head with some retention and minimal lacing. Aroma consists of Brett and oak notes with some barnyard funky notes. Taste is also dominated by some Brett notes with distinctive notes of barnyard and funk. Oak is also present but no vinous notes could be detected. Full body with good carbonation. Very well done and easily drinkable.

Phyl21ca, Jan 11, 2009
Photo of tweeder263
2.33/5  rDev -42.9%

Pours out a hazy gold beer with a one finger head. Moderately carbonated.Sweet /yeasty smell,, different cant quite pinpoint it. WHOA,,the taste. Nothing like ive ever had before. Ive never had this style and i dont really like this taste. Very tart,,nothing i recognize. Dont rely on my opinion,,this could be a style you like,,but its not for me.

tweeder263, Jan 10, 2009
Photo of Dogbrick
3.58/5  rDev -12.3%

This brew puurs a clear dark golden color with a medium and fizzy white head that burns away steadily. Spotty lacing on the glass. Aroma of sour fruit and Brut champagne. Medium-bodied and dry with a tart fruit character that is mouth-puckering on the first drink. Flavors of sour apple, grapefruit and light yeast in the background. The finish is fruity and leaves a long tart apple aftertaste with a hint of earthy malt. Pretty good overall.

Dogbrick, Dec 30, 2008
Photo of LilBeerDoctor
3.7/5  rDev -9.3%

Bottled sampled on 09/26/08 at Night of the Funk. Pours a cloudy golden yellow with a small white head. Aroma of wheat, yeast, and citrus. Flavor of slight sweetness and tartness with a touch of hops but still somewhat nondescript. Almost Berliner Weisse like with the tart wheaty notes. Pretty decent beer.
7/3/8/4/14 (3.6/5)

LilBeerDoctor, Dec 27, 2008
Photo of corby112
3.73/5  rDev -8.6%

Serving type: bottle.

Pours a clear golden color with thin white head that dissolves quickly, leaving little if no lacing. Funky aroma of sour/ tart light fruit, sugar, oak and champagne. Tart earthy oak taste with hints of light crisp fruit. Very carbonated with nice dry finish.

corby112, Nov 28, 2008
Photo of beckje01
4/5  rDev -2%

From notes:

A yellow color with nice activity and a good white head. The nose is a great sour smell. Very nice. The flavors are sour with some grain in the background. It's a nice sourness not really fruity. The thickness and activity go well with the flavors. This is a rather nice sour beer. Probably one of the best of the Petrus line up.

beckje01, Nov 25, 2008
Photo of elricorico
3.63/5  rDev -11%

Clear gold and bubbley. One finger of white head that leaves a fair sheet of lacing and has reasonable retention.

Aroma is loaded with citrus zest and a bit of pepper. Belgian yeast and a bit of tartness. Mouthwatering to smell.

Lots of lime in the flavour, from front to back. Slightly pepperry through the back half of the mouth. Not as lively as the aroma had me expecting. Slightly dry and tart to finish.

The body is almost champagne-like in its lightness and carbonation. Different, but it works.

Not a bad beer overall. Won't be a favorite of mine, but it is well worth trying.

elricorico, Nov 12, 2008
Photo of DoubleJ
4/5  rDev -2%

The price seemed too good for the style, $2.99 for a 330 ml bottle at a local store. But I see "2003" engraved on the back of the label. I hope this isn't too old, so time to find out. On to the beer:

Poured into a snifter, this beer is a hazy goldenrod color, maybe a bit darker than that. Classic sour aroma escapes from the beer...vinegar, tart fruit, fermenting grapes. This is something to get excited about. The taste is very tame. Burnt toffee touch in the finish. Very light on the palate and you don't taste anything upon impact. The flavor seems to be "floating on air", it seems like its own distinct layer of texture. Tart and sour for sure, some white grapes. Light maltiness creeps in now and then, but the distinct yeast of this style continues to dominate.

Well, this bottle held up well. A distinct treat for sure, and the most affordable sour I have come across.

DoubleJ, Nov 10, 2008
Photo of gdfan47
4.97/5  rDev +21.8%

i dig this beer.
straight up

Brenden at Memphis tap room hit this one on the head
"80% of Cantillion(sp?) for half the price"

very unique, pours a light hazy yellow
good amount of head, very spicy sour smell at first sniff

very tart of the first sniff
sour but smooth

apparently this beer is what Bavik used to mix their Old Bruin with (which is muuucccch better on draft then in the bottle)

this is a great beer to go with some food or on a hot day

7.3 makes it a tough session beer, but hey if i wanted to just kick it back with no real worries... there is not much else i would rather drink

absolutley one of my favorites , so refreshing and also so complex

this is a great gateway beer for those wanting to dig into the realms of sours, guezes,and other funky and off the radar beers

gdfan47, Nov 06, 2008
Photo of IronDjinn
3.4/5  rDev -16.7%

Just in at the Sherbrooke Liquor Store. Pours out a bright chill-hazed honey hue, quick splash of frothy, bubbley white head that rapidly settles.

Tart cidery, slightly sour aroma, malt is nearly hidden, but what is present is crisp amongst the acidity.

Pucker up, as this is what you showed up for. Tart, green apple sourness in the flavour, along with a surprisingly dry finish, like a brut champagne.

Lots of carbonation in the mouthfeel, light but with a lot of zing.

This style isn`t particularily my regular bag, but it`s done well for the style, that tart and sour flavour follows you long into the aftertaste and well after the glass is emptied.

IronDjinn, Oct 24, 2008
Photo of sinistermadman
3.75/5  rDev -8.1%

Leaving sediment in bottle, this brew pours a chilled light amber with a negligible head. Sour, acetic aroma with fruit notes. Taste is quite tart with some residual sourness. Not so sour as to hamper drinkability. Overall flavor is not bad. The most obvious comparison is sour green apples, but some other nuances are perceived (oak). Light body and minimal carbonation. Not well versed in the style, but I did enjoy it. An interesting brew that is a good change of pace from my fresh hop binge I'm currently on. Cheers.

sinistermadman, Oct 18, 2008
Photo of howdiz
4.25/5  rDev +4.2%

This beer is Excellent. It is Crisp and refreshing. It has Nice tartness without too much funk. Aroma has hints of green apple and citrus with that classic Flanders back bone. The Aroma does not completely prepare you for the amazing taste and mouthfeel which is reminiscent of champagne but with an additional slightly bitter aftertaste. Would probably pair nicely with green apple and brie like semisoft cheese.

howdiz, Sep 28, 2008
Photo of Tdizzle
4.38/5  rDev +7.4%

Purchased at Vendome Fullerton.

A- Poured from an 11.2oz bottle into a Duvel tulip glass, this beer pours a clear gold color with a white, one-finger head that settles to a thin layer, leaving a few streaks of lacing after each sip.

S- Lots of stuff goin' on here. A very tart and acidic aroma with a musty undercurrent of barnyard funk. An enticing mixture of green apple sourness and fresh-cut hay. There's only a slight indication that this beer was aged in oak barrels for 20 months. Everything is in perfect balance here.

T- The sourness is fairly intense, but it's quickly overtaken by some bready malts and a nice subtle flavor of oak towards the dry and lemony finish. The sourness lingers on the palate long after each sip.

M- The mouthfeel is medium-bodied with moderate carbonation, which is very even feeling and well-integrated.

D- The sourness of the flavor never becomes cloying, and the 7.3% ABV makes this a beer that I could easily have two of in one sitting.

A really well-crafted beer all around. Highly recommended.

Tdizzle, Sep 20, 2008
Photo of paytoplay
3.93/5  rDev -3.7%

Oak aged adds a lot to this brew. Maybe too much. Vanilla and oak tannin dominate along with a woody flavor. Some malt and light complexity fill out the mid. Enjoyable brew. Almost refreshing when served cold on a hot day. Very drinkable. Tough to pick out what type of beer it actually is as it just seems like the oak dominates. Not sure I'd buy again, maybe try it from keg or even better an aged version. I just don't see much upside.

paytoplay, Sep 18, 2008
Photo of ccrida
4.47/5  rDev +9.6%

11.2 oz bottle (no date, bottle code 39167) poured into Petrus goblet, the Aged Pale is clear, dull gold, with a small, very tight and creamy white head that leaves heavy foam and lace, in-spite of the beer's official goblet probably not able to hold more then an extra .1 oz!

Smell is sweet, chardonnay, with green apples, cherries, a little oak. Very nice. Served around 65F, caramel and sweet ass comes out as it opens up. This is one of the 3 feces chemical aromas, the least offensive, I forget the actual name, but it's really not as gross as it sounds!

Taste is nice, acidic with the fruity brett, sour and just a slight back current of funk, more pineapple and oak, perhaps a touch of vanilla and sour lemon, with an acidic, very vinous finish. Forget Berliner Weiss, this is the champagne of beers!

Mouthfeel is a bit oily, but with a nice, softer carbonation and light body, although you can sense the alcohol mostly here.

Drinkabiltiy is very good, tasty and highly digestible, sessionable sour. Wow. I forgot how much I love this beer! I used to drink it fairly regularly before I really got into BA, and now with the never ending rotation of near beers, I don't revisit old favorites often enough. I hadn't reviewed this one, and glad I came back to it. This would be an excellent transition beer for white wine lovers. It's also one of the best values in sour beers, about $4.50 for this bottle.

ccrida, Sep 14, 2008
Petrus Aged Pale from De Brabandere
91 out of 100 based on 1,886 ratings.