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Petrus Aged Pale - De Brabandere

Not Rated.
Petrus Aged PalePetrus Aged Pale

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2,022 Ratings

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Ratings: 2,022
Reviews: 644
rAvg: 4.08
pDev: 13.24%
Wants: 83
Gots: 195 | FT: 4
Brewed by:
De Brabandere visit their website

Style | ABV
Flanders Oud Bruin |  7.30% ABV

Availability: Year-round

Notes/Commercial Description:
Developed from Petrus Oud Bruin; a paler version of a traditional local style.

(Beer added by: BeerAdvocate on 11-27-2001)
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Beer: Ratings & Reviews
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Ratings: 2,022 | Reviews: 644 | Display Reviews Only:
Photo of Pencible
3.38/5  rDev -17.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

This poured a clear light gold with some white head. It smelled like white wine and vinegar, with sour yeast and green apples and a bit of grassy hops and oak. It tasted like champagne grapes and sour yeast and some green apple, with a bit of grassy hops and oak. It was watery with a lot of carbonation, and had a lasting dry sour aftertaste. Overall this seemed more like champagne than beer, but it had an interesting and decent flavor. The sour and bubbly character made this a definite sipping beer, but the alcohol was pretty well hidden. I don't have a lot of experience with sour beers, so this was challenging for me to drink. But it seemed generally enjoyable, even though it's not necessarily refined or delicious.

Photo of jminsc76
3.83/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Into a Delirium tulip, pours a nice white head atop a murky, orange-ish body. Exhibits some decent lacing at first but dissolves quickly. The head reemerges greatly upon agitation.

Refreshing aromas that include slight citrus and grapefruit, horse blankets, and oak. There is some sweetness in the nose as well, perhaps even some vanilla or light butterscotch. A complex bouquet.

Flavors are tart, funky, earthy, and slightly fruity. Produces a puckering reaction, and while it's fairly pleasant, the nose is more complex than the flavor.

Mouthfeel is a bit dry, almost too much so. Kind of chalky. Then again, I did eat a whole spinach salad prior to this and am wondering if that's contributing to the chalky feeling. Slightly sticky on the gums but also quite light in consistency.

Overall I give it a good grade. I will have to try this again solo, without the influence of spinach on my palate, but I can imagine the flavors and consistency improving. I will give this one an update.

Photo of Aenema
4.05/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance - Pours a clear light gold/bronze with a fluffy white head. leaves splotchy lacing.
Smell - Tart apple, some lemon, slight funk.
Taste - Puckering sourness, but not very intense. lots of tart apple, funk and some sourness.
Mouthfeel - Light body, nice carb, very dry finish.
Drinkability - Drinks very nicely, but I think one or two would be enough.

Photo of prosper
2.65/5  rDev -35%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 3

Pours a clear-ish gold with a small white head.

Smells of a non-descript acidity, and some fruitiness - apple. Maybe like a cider. It's a familiar smell, but I just can't quite pin it down.

Taste - wow, sour. I can feel my teeth melting. Bright, fruity. Again, I'm thinking cider. Burns on the way down, like drinking vinegar. Not my thing. No hops, or malt; not really much complexity there.

Mouthfeel is bright and effervescent. Very dry. Thin. The acid is strong, burning.

Actually, I do think this would be a moderately refreshing drink, it's clean and bright.

I've got two bottles of this. the second one, I think, might be a good candidate for cooking. The bright acidity and slight fruitiness might really add some nice character to a stew, tomato sauce, or something else.

Photo of Overlord
4.25/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Pours a slightly orange gold. Large big bubbled foam head quickly dies down to a nice half an inch of crust, with a thin layer of bubbles. No Flat Abbey here!

Smells faintly of vinous tartness, more strongly of acidic lemon, and faintly of oak. Interesting. Kind of like a "sour lite." Nothing about this really screams oud bruin at me. If anything, the two beers I'm smelling are Consecration or Sang Royal.

Taste is, again, like a Consecration-lite or Sang Royal-lite. Oak comes across much more strongly. More vinous/grape than I would have thought. And a bit of interesting pungent lemon/acid and .. .is that funk? ... that gets to be a bit too much after a while. A 12 oz. bottle is just the right amount.

At 3.50ish not a great price point, but definitely adding it to my sour rotation.

Photo of MrIncognito
4.13/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Poured from an 11.2oz bottle into a stemless wine glass. Bright golden yellow color with some orange highlights. Fizzy 2-finger head that settles quickly to whispy lacing on top with great lacing on the glass. Mostly tansparent body with just a tad it of haze. Small bubbles floating to the top.

S - What a great smell. I couldn' stop smelling it. Gold pale malts with a sweet alcohol aroma and some hop spicyness. Some green apple aroma with lactic acid that creates a lightly sour aroma.

T&M - Much more sour than the smell. Nice and puckering tart green apple with pale malt backbone. The finish is of a green grape. Dry in the finish yet refreshing. Medium-high carbonation adds to the dryness and creates a creamy mouthfeel. I do not detect the alcohol much. I think the alcohol is detected in the dryness.

D - A sipper for sure. Very pleasant on a warm afternoon. Goes down easily but makes your lips pucker as you drink, but not in a harsh, uncomfortable way. Could maybe drink two in a sitting but it took more more than an hour to sip one.

Photo of Patrick999
4.38/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Been wanting to try this one for a while! Poured it into a Leffe goblet after work. Thin head, but some active carbonation. Color is that of a slightly burnished pale gold.

Aroma-wise, if you put a blindfold on me and asked me to smell it, I'd think a gueuze was before me. Smells dank, with plenty of cellar quality - wet wood, leather, rotting apples, a little lemon zest. I always love reviewing a wild beer....I imagine someone reading this and thinking "why in the hell do I want to smell that in my beer?"

Damn, this is right up my alley. Slightly sour up front - there's some lacto and pedio, Brett kicking in that old boot-flavor. This gives way to a drying, tannic oak. Definitel dry - there is very little sweetness, even very little perceived fruitiness to my palate. It's unadulterated "old barrel," pretty much.

Lively feel but doesn't have a terrible carbonic bite.

Quite refreshing and drinkable, I was surprised to find this up above 7%. Like most dry sours/wilds, it isn't a bad one for hot weather. I could definitely get used to having this around.

Photo of Tolnik
4.43/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

This murky brown beer was poured into a pint glass. The smell of slight bitterness with tones of sweetness in the after aroma. The taste is that of a granny apple. The tartness that it gives but the sweetness of the aftertaste. Overall a great beer to enjoy.

Photo of PatrickJR
4.1/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2 oz bottle into red wine glass.

A - Pale amber, clear, with about a finger of extremely pale yellow colored head. Retention is somewhat short, though a small thin collar remains. Lots of bubble activity from the bottom for the first few minutes. Minimal lacing.

S - Certainly "funk" is the main aroma happening in here, though there's an overtone of apple cider approaching vinegar. Hay, grass, clay, onions, lemon peel, sweat, and some leather hiding in the corners. While Petrus Aged Pale bears some resemblance to a gueuze, the aromas are much more attenuated and there's some ever present sweetness throughout.

T - The "funk" hits immediately, specifically focusing on the hay-like and earthy flavors with touches of leather and wood. Sharp cheddar cheese and mustard seed also come to mind at times. Moderate funk turns vinegary with apple-like overtones and fleeting but noticable suggestions of sweetness. Sourness continues to grow and harsh lemon-peel dryness wipes away any trace of sweetness and introduces a moderate earthy bitterness. The intensity of the vinegar-turned-citrus-turned-almost-medicinal late palate makes for an extremely drying experience.

M - Light bodied with some tight, moderate to low carbonation.

D - For a fairly intense brew with a lot of funk and sourness going on, this is definitely more drinkable than others I've had. The mild sweetness tempers some of the sourness and the light body helps everything go down as well. Not something I'd have more than one of, but a bit easier to drink than I was expecting after reading others' comments about the levels of funk and dryness.

Photo of somabeer
4.5/5  rDev +10.3%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

The beer poured out a nice pale gold with a few fingers of foamy head, not a lot going on the nose some fruit, some yeast but the taste is amazing, lots of sour tang. It tastes more like a Basque cider than a belgian beer. There is fruit and citrus. Unlike a lot of the sour red there is no ketchupy or bandaid taste, to distract from the funky sourness. It's a great beer with a light mouth feel. One of the few sours I have had, where i could drink more than one in a night.

Photo of farrago
3.83/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Thin head which quickly dissolves down almost nothing, the lacing is made of very minute bubbles but lacks stickiness. Burnt orange to copper in color, good clarity yet the intensity of the coloration gives it additional visual solidity. Sour lemon and orange citrus build first in the nose, cocktail bitters, sharp rye notes, the brown sugar nuances aren't very sweet, same good be said for the terse apricot, peach fruit scents, more pit than pulp, overall has directness and force. Medium-bodied, here too retains a military erectness and compactness, this in spite of a strong prickly carbonation to it. The inherent acidity to it heightens the sourness of the lemon, orange citrus, touches on white grapefruit. There's a raw yeasty quality next to the rustic rye bread element. Apple, apricot, peach, cherry fruit more present here, but not by much. The oak comes across as sour too, like dill herb. Keeps you mouth clenching, close to full-on pucker. Can't fault its energy level and has above average length and tenacity. Just a question of being "in the mood" for this style of beer.

Photo of llikkrad
5/5  rDev +22.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is deep golden in color approaching amber. Tiny Champagny bubbles. Bubbles are extremely scrubby. Apricot, bacon, and subtle apple cider on the nose. It has a firm aroma of funk, but not offensive. Sour apple cider on the palate. Still apricots, touch of honey, clean fresh pear, Citrus zest finishes long.
The body is light, it has a medium viscosity, high acidity. It coats your mouth like riesling would, with a slightly oily feel. You can feel this on your teeth if you chew it. This is a very nice session sour, especially for the price of $4 a bottle.

I am not sure if Flanders Oud Bruin is the right style for this one though. It reminds me more of a Belgium Strong Pale, Golden Ale/Biere de Garde, than it does a Oud Bruin. Plus Petrus makes another beer that is actually labeled as Oud Bruin, while this beer is labeled as Aged Pale Grand Reserve.

Photo of Gyle41386
3.83/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from an 11.2 oz bottle into a tulip.

Pours a nice gold color with a rich, foamy white head. Head retention is decent. Some nice lacing.

Aroma is of tart fruits, oak, light mustiness, and some vanilla sugary sweetness.

Wow. This beer borders on mouth-puckering sour right off the bat. The sourness (acidity) is the dominant flavor. Tastes like sour apples. I don't really taste any of the musty funk from the nose, but all of the other components are evident. The oak comes in at the drying finish.

Body is on the lighter side of medium, prickly carbonation. There's absolutely no hint of any alcohol. This beer becomes very drinkable after the initial sour shock.

Photo of KTCamm
3.85/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from the bottle pictured above into a run of the mill glass. Pours a medium yellow/brown color with fizzy active foaming.

Smell threw me for a loop at first - what I thought was cardboard was probably the woodiness. That certainly dominates but there is fruit buried below - cherries and apples.

Taste is all sour. Shocking at first, but grows on you as the you work through the beverage. Very citrus-sy, but other fruits mixed in there as well. Sharp and acidic in the mouthfeel - like a liquid sour patch kid.

Surprisingly drinkable and tasty once you get over the initial surprise of how sour this starts. Maybe if I had known this coming in, would have adapted more quickly.

Photo of craytonic
3.78/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Clear golden yellow; decent head and lacing

Smell: Bit of light funk with some citrus sour, sour fruits, and oak.

Taste: Light funk, citrus sour, apple cider vinegar, sour apple, butter oaky chardonnay.

Mouthfeel: Dry but some body and mild carbonation

Drinkability: Good

Good beer. Not one to seek out actively, but never one to turn down. Everything seems good but one notch too low.

Photo of mikey711
3.93/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured into a snifter.
a light golden color with a decent head and good lacing. Very good carbonation.

Lots of funk and fruity tartness. Some nice earthiness as well.

The first sip is very tart and acidic. Some nice woody tannins from the oak. Again plenty of earthy qualities and dryness.

Very acidic, leaving a nice tingle behind on my tongue.

As i begin to adventure more into sours, this was a great start. There was plenty of funk in there, but not an overpowering amount that would scare me away.

Photo of HoosBrews
4.68/5  rDev +14.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

A: Very light, blonde with decent head and carbonation
S: Lemons and oak. Almost like a Chardonnay.
T: Big lemon-sour taste up front, with a champaign-like finish. Oakiness is actually fairly subtle, but adds a crispness (also like a chardonnay)
M: I a little alcohol heat and lots of dryness in the finish
D: Delicious and refeshing on a hot summer day. This is really a wonderfully unique Belgian!

Photo of Shadman
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found this in my cellar tonite....

Very pale blond/golden in color. Slight less than clear. Lacing coats practically the entire surface of the glass.

A definite tartness, slightly sour. Slight cherry fruitiness.

Wow. Quite sour and certainly tart. More citrus/lemony Definite oak dryness. Having a tough time finding anything sweet until near the finish, then some sweet graininess comes through.
Body is medium to full. High ABV not really a factor as I had a tough time detecting the alcohol here.

Interesting to say the least. Not really someting I'd go searching for again...but from what I researched on the style this one is well crafted.

Photo of benclimbs
4.38/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this beer at cafe delirium in Brussels - one of their selected beers.

Beautiful golden color with thick head and lacing.

Amazing fresh fruit notes mixed with some vanilla oak sweetness.

Very very complex taste, all kinds of fruit with a nice sour citrus kick and some oaky deliciousness.

awesome oak afed sour beer - this was one of the most complex aged sours i've had - i'm not an expert in these beers and am just getting into them, but this kicked the crap out of the 9 or so others that i've had.

Photo of tai4ji2x
4.13/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

330ml bottle. batch number 39504. poured into tulip. tasted in mid/late april 2009

golden straw color. nearly clear. foamy 1-finger head, fades to thin wispy layer and ring. surprisingly great lacing!

aroma: wood and leathery brett character. cider vinegar. hay. trace of malt.

taste: tart, champagne vinegar meets blast of woody oak and leathery brett. hay-like hop note with mild to moderate bitterness that cuts off to a dry and tart finish with lingering wood and leather.

light, almost watery, but smooth, finishing with tart acidity. spritzy carbonation gives flavor lift and helps with refreshing character.

Photo of raverjames
4.93/5  rDev +20.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I am so happy to have a chance to try this beer. Thanks to the Charleston Beer Exchange for bringing them to the area.

A - Pale pale pale... Very clear with no haze. Not even a quarter inch head. This is typical for a sour. I am not sure the color matches the style though.
S - Sour apples with a bit of oak. Slight funk.
T - Fruity, sour, and full of wild yeasty goodness. Taste like it came from Cantillon.
M - Tart. Crisp. Puckering sour.
D - I love sour beers, so this was easy for me to drink. I love the crisp taste and the funk. I am shocked this got a B.

I love this beer and think all wild beer fans should give it a try. It is way cheaper than most wild brews, but does not lack the flavor or complexity.

Photo of Brad007
4.1/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a medium golden color with a one-finger head into my Piraat tulip.

Aroma is full of apple, grape and cherry. A bit sour too. That's about all I can detect.

Taste is sour at first with apple and grape most prominent in the middle. Not too funky. The oak is nearly non-existent in the flavor.

Mouthfeel is full of lingering sourness and mainly apple and grape. Easy to drink. Definitely not something to drink in a hurry.

A decent sour beer here. You should give it a shot.

Photo of JohnGalt1
4.13/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

slim 11.2 oz bottle was purchased today at the COOP.... Poured into my New Belgium goblet... luv yah Brenda!!

2 finger head is rocky with a ton of lace and a great cap... The brew is a clear honey gold..

I am gonna be honest and say that I had no idea before capping this brew that Petrus is a Flanders.. I am immediately surprised and intimidated.. Oh well.. here we go.

Sweet and sour nose sorta reminds me of of a lite apple cider vinegar.. sour dough..

WOW!! Alot more puckery than expected... and I am immediately liking it.. great lactic sour with a less than expected acetic element.. green apple skin comes to mind.. the woodiness only comes through as it really warms up.. (can balsa wood memories as a child come through in flavors years later?) ... the woodiness is less tannic and honestly more "wood"..

There is no oxidation in this one.. I am pretty sure and damn happy that this is a pretty fresh bottle.. This is an example of a beer that just allows the yeast and bacteria to do their thing.. I am really digging it.

The only complaint may be that it is a bit sour to really get a great drinkability grade.

I want a Berliner Weisse now... grrr!!


Photo of MisterClean
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

At BJs Flanders beer tasting in Roseville.

A - Poured copper with a 1 finger white head. Dissipated modeately slow leaving little lacing.

S/T - Tons of lacto and brett. Subtle notes of honey and toffee rounded out this beer. Very little sentiment of oak. Dominated by bacteria. Overall, tasty though.

M - Slightly thin and sweet. Left me wondering where the oak was.

D - Overall great. One of the few sours I could drink all day. The oak isn't present, but the sourness of the brett and lacto make this a more appreciable beer than Supplication or Ommegeddon.

Photo of drpimento
3.95/5  rDev -3.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Woo-hoo! mmm, mm, good beer! Very interesting. Big tropical fruit nose with a lilttle malt and a hint of the flavor to come: sour. Poured with a small head that quickly fades to almost none and a tiny bit of lace. Very clear rich gold color. Flavor is much more dry and much less fruity than the nose would suggest. Very nice carbonation. Tartness lingers on the tip of the tongue. Finish is clean leaves good memories. Not sure if it'd be a session beer.

Petrus Aged Pale from De Brabandere
92 out of 100 based on 2,022 ratings.